1.???? Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指導和控制所有下屬員工,確保所有廚房的日常運營事務的處理方式在時間和客人的期望得到滿足。 2.???? Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time? 負責協調與助理經理和渠道經理餐飲部在確保特定餐廳操作函數有效地和時間 3.???? Prepares duty rosters as directed, and schedules vacation and public holidays accordingly Monitors the consistency of prep準備直接責任花名冊,并安排相應的假期和公眾假期 4.???? aration and presentation in relevant food production area to ensure that they conform to the requisite standards監控編制和呈報的一致性在相關食品生產區域,以確保他們符合必要的標準. 5.???? Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price與采購和供應商Liases確保所有食品要求交付,并適當的質量在最具競爭力的價格 6.???? Ensures that food is stored, prepared and secured hygienically and safely確保食物儲存、準備和安全衛生和安全 7.???? Ensures that food is prepared and cooked according to specific recipes and wastage is minimised確保食物是根據特定的制備和烹調食譜和損耗降到最低 8.???? Helps to ensure that an accurate and up-to-date recipe bank is maintained有助于確保一個精確的和最新的配方銀行維護 9.???? Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly協助菜單規劃指導,利用銷售分析和菜單相應工程技術 10.? ?Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas協助維護和清潔的衛生標準在所有廚房及相關領域 11.? ?Assists in the controlling and monitoring of individual kitchen expenses. 協助控制和監測個人廚房費用 12.? ?Prepares and submits forms, documents and requisitions as directed by supervisors準備并提交表單、文檔和需求作為受上級指示 13.? ?Checks mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary檢查室內、生產程序、維修和維護,員工儀容儀表和工作水平確保他們是有序的,必要時要采取適當行動 14.? ?Assists in the selection, training and evaluation of subordinate employees協助選擇、培訓和評估下屬員工 15.? ?Coaches, counsels, disciplines and develops subordinate employees.?? 訓練、顧問、學科和發展下屬員工