JOB OVERVIEW職位概述 · Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. ·?組織廚房運(yùn)營并制作和送上各種菜肴，監(jiān)管廚房團(tuán)隊中的下級員工。 ·?Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.?? ·?遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。 ? DUTIES AND RESPONSIBILITIES工作職責(zé) ·?Prepares, cooks, serves and stores the following dishes: ·?進(jìn)行以下飯菜的制作、烹飪、上餐和存儲工作： o??? Sauces o??? 調(diào)味汁 o??? hot and cold o??? 熱的和冷的 o??? Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes o??? 蛋、蔬菜、水果、米飯和谷粉制品 o??? Poultry and Game dishes o??? 禽類和野味 o????Meat dishes o????葷菜 o??? meat marinades o??? 腌肉 o??? carve meats o??? 割肉 o????Fish and shell fish o????水產(chǎn)品 o??? sauces for fish and shell fish o??? 水產(chǎn)品用醬 o??? garnishing? techniques and methods of service for fish o??? 對魚進(jìn)行裝飾的技巧和方法 o????Prepares a range of specialty chicken and duck dishes ? ? ? ?制作多種特色雞肉和鴨肉菜 o????Prepares a range of specialty seafood dishes ? ? ? ?制作多種特色海鮮菜 o???? Prepares braised dishes ? ? ? ?制作燉菜 o????Prepares hot and cold noodle dishes ? ? ? 制作冷、熱面條 o????Prepares braised dishes according to regional style ? ? ? 按照地方風(fēng)味制作燉菜 o????Prepares noodle dishes ? ? ? 制作面條 o??? Prepares extensive range of regional food, including sates o??? 制作各種各樣的地方食品，包括肉串 o??? Prepares regional curries o??? 制作地方口味的咖喱食品 o??? Prepares regional rice dishes o??? 制作地方口味的米飯 o??? Prepares regional noodle dishes o??? 制作地方口味的面條 o??? Prepares extensive range of regional food, including banquet, festive, and specialty menu items o??? 制作各種各樣的地方風(fēng)味食品，包括宴會、節(jié)日用餐和特色菜單 菜目 o??? Prepares and produces a range of salads o??? 制作各種沙拉 o??? Prepares soups and stocks o??? 做湯 o??? Prepares chicken, meat, seafood and vegetable dishes o??? 制作雞肉、內(nèi)類、海鮮和蔬菜? o??? Prepares regional rice dishes o??? 制作地方口味的米飯 o??? Prepares regional noodle dishes o??? 制作地方口味的面條 ·? Communicates politely and display courtesy to guests and internal customers ·??與客人和內(nèi)部客戶禮貌、友好的交流 。 ·??Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information? ·??與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息? ·?? Establishes and maintains effective employee working relationships ·??與員工建立并保持良好的工作關(guān)系 。 ·??Attends and participates in daily briefings and other meetings as scheduled ·??按計劃參加并參與每日例會及其它會議。 ·??Attends and participates in training sessions as scheduled ·??按計劃參加培訓(xùn)活動 。 ·??Prepares in advance food, beverage, material and equipment needed for the service ·??事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。 ·??Cleans and re-sets his/her working area ·??清潔并整理工作區(qū)域。 QUALIFICATIONS AND REQUIREMENTS任職要求 Required Skills –技能要求 ·?Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. ·?完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。 ·?Food service permit or valid health/food handler card as required by local government agency. ·?食品服務(wù)許可或當(dāng)?shù)卣?guī)定的有效的衛(wèi)生或食品上崗證。 ·?Problem solving and training abilities. ·?解決問題和培訓(xùn)的能力。 ? Qualifications –學(xué)歷 ·?Diploma or Vocational Certificate in Culinary Skills or related field. ·? 餐飲技能或相關(guān)專業(yè)的大專或職業(yè)證書。 ? Experience –經(jīng)驗 ·?2 years experience as a cook or an equivalent combination of education and experience. ·?2年廚師工作經(jīng)歷或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗結(jié)合的背景。