·??????Be responsible for recordingdaily income of the hotel and that it has been received correctly. 檢查酒店每天收到的款項是否正確。 ·??????Make sure that all rebate orallowance vouchers and all supporting documents are properly authorized. 確保所有折扣或抵用券都要經(jīng)過批準。 ·??????To check all charges with thecorresponding guest folio. 檢查賬單和客人的賬單是否一致。 ·??????To match housekeeping reportwith projected room revenue report and rate discrepancy report. 對比客房報表與預計客房收入及房價之間的差額。 ·??????To check the sequence ofrestaurant and bar checks. 檢查餐廳和酒吧的賬單。 ·??????To check restaurant and barchecks with captain order and restaurant cashier report. 核對餐廳酒吧賬單是否與點菜單及餐廳收款報告一致。 ·??????To check restaurant recapitulationagainst restaurant cashier reports, restaurant cashier machine balance and cashregister reading. 通過核對餐廳收款報告，餐廳收銀記錄打卡機和現(xiàn)金登記記錄來核對餐廳收入。 ·??????To check bank deposit fromgeneral cashier report. 通過總出納的報告來核查銀行存款。 ·??????To check mini bar sales andreport the lost. 檢查客房小酒吧銷售情況，并做出損失報告。 ·??????To verify laundry sales andreconcile with computer records. 與電腦中洗衣情況進行對賬。 ·??????To check ENT/Officer checks inline with hotel policy. 檢查宴請單/職員用餐單是否符合酒店政策。 ·??????To prepare the daily revenuereport. 準備每天收入報告。 ·??????Makes certain that allcashiering work for each shift is audited properly prior to completion of thefinal report of the audit. 確保在每次審計報告完成之前，已經(jīng)對每一班收銀工作進行了正常檢查。 ·??????Ensure that the Guest Ledgeris always balanced. 確保客人掛賬始終保持平衡。 ·??????To check all cashierssummaries and see that the checks are in serial sequence. Amount in the summarycorrespond with the guest check and shift total amount. Machine balance agreeswith the manual records. 核對所有收銀報告并保證所有賬單是連號的。保證收銀報告與客人賬單的總數(shù)相等，手工記錄與電腦記錄相同。 ·??????The Income clerk will preparethe F&B summary report and balance the amount in the summary with theamount recorded in the transaction summary. 收入核算員應編報餐飲匯總報告并使報告金額與調(diào)節(jié)報告中的金額相同。