檢查，標(biāo)注和存儲(chǔ)行李或由應(yīng)接服務(wù)員和門僮送到行李儲(chǔ)存間的客人物品。 確保所有收到的行李與行李牌相符。 及時(shí)將遺失物品通知前臺(tái)經(jīng)理或值班經(jīng)理和保安部。 在門僮或應(yīng)接服務(wù)生缺席時(shí)將物品送給離店客人。 保持行李存儲(chǔ)間整齊干凈。 通過(guò)與其它部門的每天溝通和協(xié)作促進(jìn)團(tuán)隊(duì)合作和高質(zhì)服務(wù)。 定期檢查和清理酒店入口和周圍區(qū)域的垃圾和廢棄物。 執(zhí)行其它分配給的工作。

? Work alongside guest contact colleagues ensuring the delivery of on brand guest service with poise. 與對(duì)客同事緊密合作確保向賓客提供符合品牌要求的服務(wù)體驗(yàn). ? Execute job tasks according to the pre-defined standards & procedures and in compliance with the company employment handbook.  根據(jù)擬定的規(guī)定條例以及公司同事手冊(cè)執(zhí)行其職責(zé)范圍內(nèi)的工作。 ? Ensure all areas in the lobby, forecourt and parking areas are up to standard and all operating equipment is well-maintained. 確保大堂,酒店正門前區(qū)及停車區(qū)域符合標(biāo)準(zhǔn),所有營(yíng)運(yùn)設(shè)備運(yùn)作正常. ? Be familiar with the 1865 program. 要熟悉1865尊貴會(huì)內(nèi)容. ? Demonstrate honesty, reliability, ethics, and professionalism; demonstrate consistency between words & behaviour. 展現(xiàn)誠(chéng)實(shí)，可靠，規(guī)范及專業(yè)的工作禮儀。 ? Build positive and productive working relationships with customers, subordinates, peers, superiors, business partners, and the community; encourage this behaviour in others. 與賓客，下級(jí)，同級(jí)，上級(jí)，合作伙伴及社區(qū)建立正面及有效的工作關(guān)系，并鼓勵(lì)其他同事也依照此行為準(zhǔn)則。 ? Accept personal responsibility and accountability for achieving results within targeted timelines; ensure clear authority and accountability for results by others. 在規(guī)定的時(shí)限內(nèi)承擔(dān)相應(yīng)的責(zé)任及義務(wù)從而完成任務(wù)，并清晰其他職務(wù)的權(quán)限及責(zé)任。 ? Ensure all tasks are carried out accurately, efficiently and within the allocated timeframes for each task. All tasks must be closed in the FCS system once completed. 在指定的時(shí)間內(nèi)準(zhǔn)確,有效地執(zhí)行每一個(gè)任務(wù).一旦完成后,所有任務(wù)都必須在FCS系統(tǒng)中被關(guān)閉. ? Be fully knowledgeable about the hotel facilities, functions and local area information. 熟知酒店設(shè)施,功能及當(dāng)?shù)貐^(qū)域信息. ? Responsible for keeping standards and procedures and information folders and brochures up to date. 遵守條例及規(guī)定，并及時(shí)更新文件和宣傳冊(cè)的信息。 ? Ensure a smooth co-ordination between the individual sections of Front Office. 確保與前廳部各部門建立良好的合作關(guān)系。 ? Liaise and work closely with other departments to resolve any operational issues.  與其他部門保持緊密聯(lián)系和工作從而解決日常營(yíng)運(yùn)遇到的問(wèn)題。 ? Promote the free flow of information; encourage the open expression of ideas and opinions.  促進(jìn)信息的流通，鼓勵(lì)開放的思想和看法 ? Have the master key control system in place and conduct audit on a regular basis. 設(shè)立萬(wàn)能鑰匙使用準(zhǔn)則，并且定時(shí)審查 ? Work collaboratively with others to achieve common goals and objectives; serve effectively in both team member and team leader roles; promote collaboration & teamwork in others. 共同協(xié)作以達(dá)到共同的目標(biāo)和目的，有效展現(xiàn)團(tuán)隊(duì)成員及團(tuán)隊(duì)主管的角色，促進(jìn)協(xié)作。 ? Ensure all team members report to work on time as scheduled. 確保所有團(tuán)隊(duì)同事按照安排準(zhǔn)時(shí)上班. ? Complete the performance appraisal process for colleagues as required, and ensure all appraisals have clear and accurate feedback and SMART objectives for the next 6 – 12 months. 完成同事表現(xiàn)評(píng)估，確保所有的評(píng)估都得到清晰準(zhǔn)確的回饋，并能客觀地制定跟進(jìn)計(jì)劃。 ? Knowledge of and educate others about how one's work aligns with the overall business/brand strategy, and ultimately shareholder value. 指導(dǎo)其他同事如何工作從而與整體業(yè)務(wù)與品牌戰(zhàn)略保持一致，最終體現(xiàn)股東價(jià)值。 ? Understand the meaning and implications of key internal and external financial indicators. 理解內(nèi)部和外部財(cái)務(wù)指標(biāo)的意義及影響 ? Add value through operational efficiency through process improvement; understand and focus on the key drivers of sales, colleague and customer satisfaction, profitability, and quality. 通過(guò)收入的增長(zhǎng)和有效的運(yùn)作提升價(jià)值；理解并關(guān)注銷售，同事和賓客的滿意度，收益和質(zhì)量的關(guān)鍵。 ? Understand hotel PMS – Opera and FCS to ensure efficient handling of work duties. 要了解酒店的PMS-Opera和FCS以確保有效地處理工作事務(wù)。 ? Be familiar with hotel emergency procedures e.g. fire alarm and take charge during emergency situations. 熟悉酒店對(duì)于緊急情況的程序，例如：遇火警時(shí)，并能負(fù)責(zé)緊急情況的處理。 ? Respond to guest requests ASAP before departing your shift. 在離崗前盡可能快地回復(fù)賓客的需求. ? Actively participate in meetings as requested. Attendance must always be on time. 按照要求積極參與會(huì)議,并保持準(zhǔn)時(shí)出席. ? Perform other duties assigned by the management. 履行管理層安排的其他工作職責(zé).

崗位職責(zé)： 1、門廳迎送賓客、負(fù)責(zé)賓客行李的運(yùn)送，寄存及安全、雨傘的寄存和出租； 2、陪同散客進(jìn)房并介紹客房、分送報(bào)紙、賓客信件和留言、代客訂出租車； 3、協(xié)助管理和指揮門廳入口處的車輛停靠，確保其暢通和安全； 4、回答賓客問(wèn)詢，為賓客指引方向、傳遞有關(guān)通知單； 5、負(fù)責(zé)賓客的其他委托代辦事項(xiàng)、棋牌室服務(wù)、駕駛電瓶車接送客人等。 崗位要求： 1、形象良好，持C1駕駛證。

·?????????Responsible forthe supervision and control of the Bell Services, Transportation Departmentthis consists of the Bellboys, doormen and drivers ·?????????Responsible for sorting and distributingguests and administrative mail and returning mail to the sender for forwardingmail ·?????????Provide information pertaining to all hotelservices, local places of interests, restaurants, doctors, sightseeing toursand any other information likely to be of the interest to guests ·?????????Be prepared to recommend first and foremostthe hotel’s own Food and Beverage outlets before any other, making himselftotally familiar with the operating times and each outlets benefits ·?????????Ensure that all arriving and departing guests receive prompt attention ·?????????Ensure the lobby is always kept in an orderlyfashion and that ashtrays are kept clean ·?????????Coordinates the paging of guests in thelobby, Food & Beverage outlets, and where considered appropriate by theManagement ·?????????Receive calls fromthe guests requiring Bell Services, assign Bellboys without any delay ·?????????Maintain recordsof services rendered by Bellboys, e.g. check in, check out, delivery ofmessages, mail, parcels etc. ·?????????Responsible for the maintenance of the hotelinformation directory (function board) and ensures that the information shownin current and accurate at all times ·?????????Prepares efficient work schedule for BellServices, arranging holidays and vacation, taking intoconsideration project occupancy and forecasts and any large group movements,especially those with early or late arrivals or departures ·?????????Ensures that all bell staff and drivers are neat, clean and punctual at all times and that theyperform the task assigned to them promptly and efficiently? ·?????????Handle problems associated with guests andliaise with department heads or executive management in the absence of theAssistant Manager. ·?????????Maintains and controls the use of the luggage room, ensuring thatluggage is properly stored and labeled at all times ·?????????Ensure that all equipment within the section is properly maintained andin good working order at all times. ·?????????Maintain a logbook to record all import events and matters forfollow-ups and forward it to the Front Office Manager every morning ·?????????Ensure daily departing time of due-out guests and arranges for taxis,shuttle arrangements and limousine services to the airport if required ·?????????Co-ordinates VIP arrivals and departures ·?????????Monitors that the Concierge staff is engaged in their dailyduties-greeting of guests at entrance, carrying baggage, rooming of guests,daily directory postings, transfer arrangements ·?????????Co-ordinate with Tour Co-ordinator to facilitate the delivery of groupsbaggage. ·?????????Ensure that the flags are raised and always in good condition perestablished procedure ·?????????Look into the maintenance of luggage trolleys to ensure that they are ingood working order ·?????????Personally conduct training classes for Bellboys on rooming proceduresas established by the Front Officer Manager ·?????????Ensure that the Concierge counter and main door are manned at all times ·?????????Ensure that Bell Service equipment is properly maintained ·?????????Inspect the cleanliness of all hotel vehicles and ensure all proceduresrelated are carried out consistently Handlesor resolves any guest complaints and establishes good relationships with guestsand clients of the hotel.

崗位職責(zé) 1.負(fù)責(zé)禮賓部的日常班內(nèi)工作。 2.對(duì)酒店的賓客提供禮貌專業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3.管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4.負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5.確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6.參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7.賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車、機(jī)場(chǎng)班車的服務(wù)。 崗位要求 1．有同崗位工作經(jīng)驗(yàn)2年以上 2．身體健康，品貌端正，形象氣質(zhì)佳。 3．優(yōu)秀的組織管理能力。 4．優(yōu)秀的交際能和溝通技巧。 5．善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

崗位職責(zé) 1、負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車的服務(wù)。 崗位要求 1、中專以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)X年以上 2、身體健康，品貌端正，形象氣質(zhì)佳。 3、優(yōu)秀的組織管理能力。 4、優(yōu)秀的交際能和溝通技巧。 5、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

崗位職責(zé) 1、直接負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專業(yè)的服務(wù)；協(xié)助重要賓客的入住和離店。 3、管理行李房，確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn)，制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí)，為預(yù)計(jì)離店的賓客安排出租車、機(jī)場(chǎng)班車的服務(wù)。 崗位要求 1、中專以上學(xué)歷，有同崗位工作經(jīng)驗(yàn)一年以上 2、身體健康，品貌端正，形象氣質(zhì)佳。 3、優(yōu)秀的組織管理能力。 4、優(yōu)秀的交際能和溝通技巧。 5、善于同賓客交往、溝通，處理周到、果斷，能獨(dú)立處理各種投訴。

·?執(zhí)行與行李有關(guān)的工作程序，在禮賓司不在崗時(shí),代行其職責(zé) 并確保禮賓部員工在工作中遵守工作程序。 ·?協(xié)助禮賓司根據(jù)需要調(diào)配人力。 ·?根據(jù)酒店標(biāo)準(zhǔn)培訓(xùn)所有禮賓部員工、評(píng)估表現(xiàn)、推薦晉升、辦理員工調(diào)動(dòng)及紀(jì)律懲戒。 ·?向禮賓司反饋異常現(xiàn)象，需求要時(shí)向前廳經(jīng)理、前廳副經(jīng)理和賓客服務(wù)經(jīng)理求助。 ·?確保貴賓及希爾頓榮譽(yù)可會(huì)會(huì)員得到完善招待，其它客人得到機(jī)場(chǎng)接送服務(wù)。 ·?盡量推薦酒店?duì)I業(yè)，改進(jìn)服務(wù)，以便增加營(yíng)業(yè)收入，降低成本。 ·?完成公司領(lǐng)導(dǎo)交辦的其他工作。 ·?需要了解當(dāng)?shù)芈糜挝幕约俺鞘懈艣r，為客人提供貼心服務(wù)。

崗位職責(zé) 1.服從上級(jí)的工作安排； 2.按照行李服務(wù)流程和要求，為抵離客人提供行李搬運(yùn)服務(wù)，并將每次運(yùn)送情況做好記錄； 3.協(xié)助做好大堂尋人服務(wù)和在大堂放置各類告示牌，及時(shí)撤換過(guò)期的告示牌并搬至指定的存放地點(diǎn)； 4.做好行李服務(wù)設(shè)備的清潔工作； 5.按照服務(wù)流程迎送客人，提供拉門服務(wù)； 6.維護(hù)出入車輛秩序，保證上下客車位和車道暢通； 7.發(fā)現(xiàn)異常情況，立即與值班的保安人員或大堂經(jīng)理聯(lián)系，妥善處理； 8.準(zhǔn)確回答客人的詢問(wèn)，主動(dòng)做好服務(wù)工作； 9.保持崗位周圍的環(huán)境整潔，發(fā)現(xiàn)果皮、紙屑、煙蒂等雜物及時(shí)撿掉； 10.下雨天，為上下車客人撐傘，并為客提供雨具存放及保管，并提供借傘服務(wù)； 11.熟悉酒店各種服務(wù)項(xiàng)目和營(yíng)業(yè)時(shí)間，向客人推銷酒店的各項(xiàng)服務(wù)，介紹酒店客房設(shè)施。了解本市交通、商業(yè)、旅游等方面資料； 12.隨時(shí)聽從接待員的召喚，迅速接受帶房任務(wù)及為客提供物品轉(zhuǎn)接服務(wù)； 13.為客人指路，認(rèn)真回答客人的詢問(wèn)，盡量滿足客人的需求； 14.負(fù)責(zé)分送郵件、報(bào)刊、報(bào)表、留言單及前廳通知等，并按規(guī)定登記和辦理簽收手續(xù)； 15.受理客人行李寄存及領(lǐng)取，并做好詳細(xì)的存取記錄； 16.協(xié)助大堂副理維持大堂秩序，控制好大堂內(nèi)外的燈光； 17.積極參與酒店和部門組織的各項(xiàng)活動(dòng)，完成上級(jí)交予的各項(xiàng)工作。 崗位要求 1.大專以上學(xué)歷，具有1年以上從事前廳服務(wù)工作經(jīng)歷； 2.工作認(rèn)真、作風(fēng)細(xì)致、吃苦耐勞、反應(yīng)靈活；