Chef De Partie-Wok、Steamer、Cold Dishes、Chopper、BBQ 炒鍋、上什、涼菜、面點、 砧板、燒臘主管 Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 指導(dǎo)和控制所有下屬員工,確保所有廚房的日常運營事務(wù)的處理方式在時間和客人的期望得到滿足。 Prepares duty rosters as directed, and schedules vacation and public holidays accordingly Monitors the consistency of prep. 準(zhǔn)備直接責(zé)任花名冊,并安排相應(yīng)的假期和公眾假期。 Oration and presentation in relevant food production area to ensure that they conform to the requisite standards. 監(jiān)控編制和呈報的一致性在相關(guān)食品生產(chǎn)區(qū)域,以確保他們符合必要的標(biāo)準(zhǔn)。 Ensures that food is stored, prepared and secured hygienically and safely. 確保食物儲存、準(zhǔn)備和安全衛(wèi)生和安全。 Ensures that food is prepared and cooked according to specific recipes and wastage is minimized. 確保食物是根據(jù)特定的制備和烹調(diào)食譜和損耗降到最低。 Helps to ensure that an accurate and up-to-date recipe bank is maintained. 有助于確保一個精確的和最新的配方銀行維護(hù)。 Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly. 協(xié)助菜單規(guī)劃指導(dǎo),利用銷售分析和菜單相應(yīng)工程技術(shù)。 Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. 協(xié)助維護(hù)和清潔的衛(wèi)生標(biāo)準(zhǔn)在所有廚房及相關(guān)領(lǐng)域。 Assists in the controlling and monitoring of individual kitchen expenses. 協(xié)助控制和監(jiān)測個人廚房費用。 Prepares and submits forms, documents and requisitions as directed by supervisors. 準(zhǔn)備并提交表單、文檔和需求作為受上級指示。 Checks mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary. 檢查室內(nèi)、生產(chǎn)程序、維修和維護(hù),員工儀容儀表和工作水平確保他們是有序的,必要時要采取適當(dāng)行動。 Assists in the selection, training and evaluation of subordinate employees. 協(xié)助選擇、培訓(xùn)和評估下屬員工。 Coaches, counsels, disciplines and develops subordinate employees. 訓(xùn)練、顧問、學(xué)科和發(fā)展下屬員工。 Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by. 堅持遵守規(guī)章制度及員工手冊上的規(guī)定。