崗位職責： 1、按照集團戰略和品牌標準高效運營部門。 2、確保廚房的各項活動與酒店的戰略保持一致，同時充分落實酒店的各項標準。 4、組織部門的例會，保證酒店內部信息的有效溝通。 5、檢查和監督食品生產的每個過程，在適當的時候提供反饋信息。 6、保證為客人提供高水平的服務，同時完成部門的商業目標。 8、執行酒店的理念，并與人才與文化部緊密配合，確保在員工培訓和發展方面起積極作用。 9、全面負責酒店食品衛生安全體系的建立與維護，確保符合當地相關法律法規及行業標準。 崗位要求： 1.?專業背景：烹飪、酒店管理等相關專業，持有高級廚師證、國際認可的烹飪資格證書。 2.?工作經驗：5年以上行政總廚崗位經驗，有高端酒店或知名西餐廳工作經歷者優先。 3.?創新能力：具備敏銳的市場洞察力和菜品創新能力，能獨立完成菜品研發與改良。 4.?管理能力：精通廚房全流程管理，擅長團隊建設與跨部門協作，具備較強的成本控制、應急處理及決策能力。 5.?職業素養：責任心強，注重細節，能適應高強度工作；熟悉食品安全法規，具備良好的職業操守與溝通能力。

1.To ensure that mise-en-place is completed prior to service. 做好提供服務前的準備工作（涼菜、燒臘）。 2.To ensure that all the food items are prepared according to standard set by the Executive Chinese Chef. 根據中餐行政總廚的標準準備食物。 3.To keep working areas,stove and equipment clean and in good condition. 保證工作區、用具以及設備的清潔并使其處于良好狀態。 4.Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly 保持對產品全面知識的了解包括配料，設備、供應商、市場和發展趨勢并就廚房合適的調整給出建議。 5.Participate in the planning and costing of menus 參與菜單及其成本的設計。 6.Ensure that outstanding culinary technical skills are maintained 確保出色的技能得以維持。 7.Seamless working with Recipes, Standards and Plating Guides. 嚴格按照菜譜、標準和擺盤標準。 8.Maintenance of all HACCP aspects within the hotel operation. 在酒店運營之中保持HACCP各方面要求。

員工餐廳廚師 我們在尋找員工餐廳廚師 作為一位員工餐廳廚師，我們希望您： 1. 負責員工餐廳每日餐食的烹飪制作，確保菜品質量與口感符合標準 2. 根據菜單計劃準備食材，合理控制成本，避免浪費 3. 保持廚房區域清潔衛生，嚴格執行食品安全與衛生標準 4. 定期檢查廚房設備運行狀況，及時報修維護 5. 協助制定每周菜單，保證營養均衡與菜品多樣性 6. 按要求完成每日餐食的留樣工作 我們在尋找這樣的您： 1. 具備基本的中式烹飪技能，能獨立完成大鍋菜制作 2. 了解食品安全知識，持有健康證 3. 工作認真負責，能適應餐飲行業工作時間安排 4. 具有良好的團隊合作意識，服從工作調配 5. 有食堂或餐飲行業工作經驗者優先考慮 6. 能承受一定的工作壓力，適應快節奏工作環境 7. 有五星級酒店中廚房工作經驗或有企業食堂及員工餐廳工作經驗可優先考慮。

崗位職責 1.在廚師長安排下，負責各種飯菜的加工制作，保證食品質量。 2.嚴格遵守作息時間，不擅離職守，不脫崗，不竄崗，保證食堂按時開餐。 3.嚴格執行《食品衛生法》，作好食堂衛生，保證無過期變質食品。 4.廚師上崗必須工服穿戴整齊，廚房內不得吸煙，未經許可不得以任何動用酒店物品 5.服從廚師長調動，維護好廚房器具，作好餐前餐后各項工作。

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. 根據工作標準、備料單、照片及上級的指示準備食物，協助廚師長/初級廚師長培訓員工。參與提高食品質量，保證廚房運作的順利進行。當接到指示時廚房的所有區域都要進入工作狀態。 1.Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 為客人和員工高效率的提供食物，做到物美價廉，要按照標準食譜制作并且要符合食品衛生。 2.Hands on supervision of work operations. 監督廚房的正常運作。 3.Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation. 協助廚師長/副廚師長管理廚房的正常運作，保證食品的高質量 。 4.Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times. 在廚房運作方面支持廚師長/副廚師長工作，保證提供高效率的服務。 5.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants. 計劃和準備執行高質量的食品和擺設在指定的餐廳。

【崗位職責】 1、協助廚師完成食材的清洗、切配、分裝等基礎準備工作 2、負責廚房日常清潔工作，包括操作臺、廚具、設備的清洗與消毒 3、按要求完成簡單菜品的制作與擺盤 4、協助管理食材庫存，做好出入庫登記 5、遵守食品安全規范，嚴格執行廚房衛生標準 6、完成上級交辦的其他廚房相關工作 【崗位要求】 1、對烹飪行業有熱情，愿意從基礎崗位學習成長 2、具備基本的食品安全意識 3、能適應快節奏工作環境，吃苦耐勞 4、具備良好的團隊合作精神 5、能適應早晚班輪班工作制 6、身體健康，無傳染性疾病

【職位描述】 廚師領班根據標準程序、食譜、照片和指示進行準備和烹飪，協助副廚師長，主管培訓團隊成員。 ? 我將會做什么？ ?作為廚師領班，你將負責按照最高標準完成以下任務： ?按照標準食譜和程序，高效、經濟、衛生地為客人和團隊成員準備食物。 ?協助副廚師長處理廚房的日常運作，幫助保持高標準的食品準備和展示。 ?計劃、準備和實施高品質的餐飲產品，并在所有區域和餐廳進行布置。 ?熟練掌握食譜、標準和裝盤指南。 ?按照安全可靠的程序和既定的食品安全管理系統標準，保持清潔衛生。 ?合理使用所有設備、工具和機器。 ?接到任務時，為場外活動工作。 ?應要求完成廚房以外的任務和工作。 ?協助盤點庫存。 ?了解酒店的入住率、活動、預測和成果。 ?根據要求準備菜單。 ?與管家部門密切合作，確保高度清潔，減少丟失和破損。 ?有效回應每位客人的要求。 A Demi Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef,CDP in training team members.? What will I be doing?? As Demi Chef, you will be responsible for performing the following tasks to the highest standards:? Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.? Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.? Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.? Work seamlessly with recipes, standards and plating guides.? Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.? Use all equipment, tools and machines appropriately.? Work for off-site events when tasked.? Complete tasks and jobs outside of the kitchen area when requested.? Assist in inventory taking.? Knowledgeable of hotel’s occupancy, events, forecasts and achievements.? Prepare menus as requested.? Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.? Effectively respond to every?guests’?requests.? 【任職要求】 我們在尋找什么？ 為希爾頓品牌服務的廚師領班始終代表我們的客人工作，并與其他團隊成員合作。要成功勝任這一職位，您應保持以下態度、行為、技能和價值觀： ?高中畢業。 ?至少 2 年五星級酒店或高標準獨立餐廳工作經驗。 ?接受過酒店或烹飪學校技術教育者優先。 ?持有有效的健康證書。 ?精通西餐或中餐，能高效、富有成效地履行崗位職責。 ?精通各種蒸、烤和煲湯烹飪技術。(適用于中餐廳/宴會廚房） ?必須掌握各種海鮮和肉類加工技術。 ?熟悉各種熟食加工、儲存和接收標準。(主廚房） ?精通糕點、面包烘焙和某些巧克力制作技術。(用于糕點廚房） ?能夠使用和消費所有產品和配料。 ?能夠確定優先事項并及時完成任務。 ?能在壓力環境中工作，在壓力下保持冷靜，并能解決問題。 ?能在潮濕、炎熱、有時喧鬧的環境中工作。 ?具備良好的領導和培訓技能。 在希爾頓工作會是什么感覺？ 希爾頓是全球領先的酒店管理公司，橫跨住宿領域，從豪華的全方位服務酒店和度假村到長住套房和中價位酒店。近一個世紀以來，希爾頓為商務和休閑旅行者提供了最好的住宿、服務、設施和價值。希爾頓致力于延續其傳統，在其全球品牌中提供卓越的客人體驗。 我們的愿景是 "讓地球充滿好客的光芒和溫暖"，這使我們作為一個團隊，每天都在世界各地創造非凡的接待體驗。 而我們了不起的團隊成員正是這一切的核心所在! What are we looking for?? A Demi Chef?serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? High school graduate.? At least 2 years working experience in a 5-star category hotel or individual restaurant with high standards.? Technical education in hospitality or culinary school preferred.?? Possess a valid?health certificate.? Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.?? Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)? Must have a variety of seafood and meat processing techniques.??? Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)? Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)? Able to work with and consume all products and ingredients.? Able to set priorities and complete tasks in a timely manner.? Work well in stressful situations, remain calm under pressure and able to solve problems.? Able to work in a moist, hot and sometimes loud environment.? Possess good leadership and training skills.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

【職位描述】 廚師主管根據標準程序、食譜、照片和指示進行準備和烹飪，協助副廚師長培訓團隊成員。他還參與產品開發，確保廚房順利運作。 我將做些什么？ 作為廚師主管，你將負責按照最高標準完成以下任務： 按照標準食譜和程序，高效、經濟、衛生地為客人和團隊成員準備食物。 協助副主廚處理廚房的日常運作，幫助保持高標準的食品準備和展示。 計劃、準備和實施高品質的餐飲產品，并在所有區域和餐廳進行布置。 熟練掌握食譜、標準和裝盤指南。 根據安全可靠的程序和既定的食品安全管理系統標準，保持清潔衛生。 維護酒店運營中的所有 HACCP 方面。 正確使用所有設備、工具和機器。 接到任務時，為場外活動工作。 應要求完成廚房以外的任務和工作。 協助盤點庫存。 了解酒店的入住率、活動、預測和成果。 根據要求準備菜單。 與管家部門密切合作，確保高度清潔，減少丟失和破損。 有效回應每位客人的要求。 學習并適應變化。 對團隊成員和主管始終保持專業和積極的態度。 遵守既定的酒店規則和團隊成員手冊，確保您下屬的所有團隊成員也遵守這些規則和手冊，以保證部門順利運作。 協調、組織并參與廚房的所有生產工作。 檢查和跟進單點菜單、每日菜單和季節性特色菜的配料，始終保持預設食譜、份量控制和成本計算的標準。 監控食品質量和數量，確保最經濟地使用食材。 檢查團隊成員準備的食物質量是否達到要求的標準，并做出必要的調整。 監控整體食品操作，確保及時正確地準備食品。 理解、實踐并促進團隊合作，以實現任務、目標和部門整體標準。 A Chef de?Partie?prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.? ? ? ? What will I be doing?? As Chef?de?Partie, you will be responsible for performing the following tasks to the highest standards:? Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.? Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.? Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.? Work seamlessly with recipes, standards and plating guides.? Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.? Maintain all HACCP aspects within the hotel operation.?? Use all equipment, tools and machines appropriately.? Work for off-site events when tasked.? Complete tasks and jobs outside of the kitchen area when requested.? Assist in inventory taking.? Knowledgeable of hotel’s occupancy, events, forecasts and achievements.? Prepare menus as requested.? Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.? Effectively respond to every?guests’?requests.? Learn and adapt to changes.? Maintain at all times a professional and positive attitude towards team members and supervisors.?? Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.? Coordinate, organize and participate in all production pertaining to the kitchen.?? Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.? Monitor food quality and quantity to ensure the most economical usage of ingredients.? Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.? Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.? Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? 【任職要求】 我們在尋找什么？ 為希爾頓品牌服務的廚房主管一直在為我們的客人服務，并與其他團隊成員合作。要成功勝任這一職位，您應保持以下態度、行為、技能和價值觀： 高中畢業。 至少 3 年五星級酒店或高標準獨立餐廳工作經驗。 在國際品牌酒店擔任過至少 1 年的同等職位。 接受過酒店或烹飪學校技術教育者優先。 持有有效的健康證書。 精通西餐或中餐，能高效、富有成效地履行崗位職責。 精通各種蒸、烤和煲湯烹飪技術。(適用于中餐廳/宴會廚房） 必須掌握各種海鮮和肉類加工技術。 熟悉各種熟食加工、儲存和接收標準。(主廚房） 精通糕點、面包烘焙和某些巧克力制作技術。(用于糕點廚房） 能夠使用和消費所有產品和配料。 能夠確定優先事項并及時完成任務。 能在壓力環境中工作，在壓力下保持冷靜，并能解決問題。 能在潮濕、炎熱、有時喧鬧的環境中工作。 具備良好的領導和培訓技能。 熟悉 FSAA。 有國際連鎖酒店類似工作經驗者優先。 英語口語和書面表達能力良好，能滿足業務需求者優先。 在希爾頓工作會是怎樣的體驗？ 希爾頓是全球領先的酒店管理公司，業務涵蓋從豪華的全方位服務酒店和度假村到長住套房和中等價位酒店等住宿領域。近一個世紀以來，希爾頓一直為商務和休閑旅客提供最優質的住宿、服務、設施和價值。希爾頓致力于延續其傳統，為全球品牌提供卓越的賓客體驗。我們的愿景是讓熱情好客的光輝灑滿大地，我們的團隊團結一致，每天在世界各地創造非凡的好客體驗。而我們出色的團隊成員正是這一切的核心！ What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High school graduate. At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel. Technical education in hospitality or culinary school preferred. Possess a valid health certificate. Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Knowledgeable in FSAA. Working experience in similar capacity with international chain hotels is preferred. Good command in verbal and written English to meet business needs, preferred.? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

崗位職責 1.協助所有食品的準備工作，并作好本職工作。 2.確保食品的清潔、新鮮。 3.檢查菜單與配料是否相符。 4.確保工作場地的清潔、衛生。 崗位要求 1.熟悉打荷的工作規范和要求，掌握配菜的各種操作技術的質量要求。 2.了解食品衛生法。

【崗位職責】 1、各類冷葷的烹調制作,根據衛生標準嚴格操作安全生產,保證食品的質量。 2、嚴格遵守每個工作流程,妥善保管各種冷葷原材料,合理用料，降低消耗成本。 3、負責對專用工具、砧板、容器等消毒工作,同時也要保持冰柜、烤箱等清潔衛生。 4、檢查每日餐后的原料消耗,及時申購、補充。 5、配合食品檢驗部抽查菜品及留樣品種并進行化驗，確保賓客食品的絕對安全。

崗位職責 1.在廚師長的領導下，按菜式規定，烹制中餐保證出品質量。 2.依照分工，完成中式自助餐、酒會的菜品制作任務。 3.獨立完成各類中式菜肴的烹飪，并依照地域及時令食材的供給狀況進行菜品的調整。 崗位要求 1.兩年以上中餐炒鍋相關工作經驗(從事過砧板、打荷) 2.持有烹飪證書，接受過HACCP相關培訓 3.身體健康，吃苦耐勞 4.熟悉粵菜、川菜、東北菜的烹飪技巧 5. 該崗位需每周工作6天? ?? 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道

1.根據衛生標準嚴格操作安全生產，保證食品的質量。 2.嚴格遵守每個工作流程,妥善保管食物原材料，合理用料，降低消耗成本。 4.檢查每日餐后的原料消耗，及時申購、補充。 5.配合食品檢驗部進行食品檢查，確保賓客食品的絕對安全。 6.領導、培訓和開發甜點師助理 7.參與自助餐服務 8.確保甜點擺放整齊美觀 職位要求： 1. 愿意每周工作6天 2. 相關烹飪證書 3. 有多年餅房工作經驗 4. 了解傳統糕點、膳食和維也納面包的制作 5. 懂英語者優先

負責酒店員工餐廳出餐

1.協助餅房廚師長管理餅房的正常運作，保證食物和產品的高質量。 2.為客人和員工高效率的提供食物，并做到物美價廉。 3.保證餅房區域包括倉庫、冷房、冷凍室、干庫干凈、整潔并做到衛生標準。 4.在餅房運作方面支持 總餅廚工作，保證提供高效率的服務。 5.根據要求參與制作服務。 6.參與培訓和發展員工。 7.當接到指示時，所有餅房區域都要進行食物的準備工作。 8.保證安全、正確的使用 西 點 房 的設備、工具和機器。 9.協助餅房廚師長組織和計劃所分配的工作區域。 10.保證制服干凈、整潔。 11.參加所有相應級別的培訓。 12.監督西點房的運作。 13.自助餐的裝飾項目。 14.從庫房定購餅房食品。 15.控制購買和收到食品的質量。 16.餅房員工工作區域和存儲區域的衛生、防疫、整潔。 17.負責餅房的正常運作和有效的工作。 18.推進西點食品和配方。 19.參與西點菜單的設計。 20.協助接收和儲存餅房物品。 21.與不同部門員工和同事有效溝通. 在團隊內有效工作。 22.協助廚師長做好, 推出蛋糕.和發酵食品,冷,熱甜品。 23.協助上級準備, 儲存自助餐食品。 24.指導新員工工作。 25.配合廚師長制作不同國家風味的食品。 26.完成上級交待的其它任務。

You will be responsible?to assist with the?efficient running of?the department in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations.? The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

You will be responsible?to assist with the?efficient running of?the department in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations.? The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

【職位描述】 You will be responsible?to assist with the?efficient running of?the department in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations.? The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 【任職要求】 Minimum 2 years work experience as Chef de Partie or 3-4 years Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

【職位描述】 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 【任職要求】 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

You will be responsible for?the efficient running of?the department in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

洗碗工，廚房收拾衛生工作，按時間排班。兼職20元一小時，包吃

作為管事員，您將應以最高標準完成以下任務： ·????????在服務工作的整個過程中，時刻保持高度的客戶服務意識。 ·????????保持積極的工作態度，做好本職工作，并且主動解決問題，能夠始終清晰的與客人或同事進行交流。 ·????????收集廚房，管事區域和走廊通道的垃圾箱，并更換成已清洗干凈的垃圾箱。 ·????????保持儲物室的物品擺放整齊。 ·????????清潔和擦亮所有銀制，銅制，不銹鋼制品。 ·????????按規范擺放好金屬制品。 ·????????按規范清洗機器。 ·????????向管事領班上交損壞物品。 ·????????所有勞動工具按照嚴格規定擺放，上報管事主管物品的損壞，遺失等情況。 ·????????在交班前清潔好衛生工區。 ·????????認真積極的參與管事經理安排的培訓。 ·????????能熟練操作自動洗碗機。 ·????????把清潔完畢的設備歸位擺放好。 ·????????清潔所有機器設備，并清潔好臺面和水槽。 ·????????提供給各餐館以足夠的餐具器皿，做好補給工作。 ·????????清潔干凈廚房的地板，墻面瓷磚，走廊和所有管事工區。 ·????????嚴格遵守技能標準提供服務。 ·????????在工作過程中按照安全生產準則做好本職工作， 確保自己及他人的安全。 ·????????如有必要 ，管理層有權更改或補充該職位描述。 ·????????完成任何其他合理的職責和被指派的職責。