崗位職責 1、車輛做到勤保養、勤擦洗，解決問題。為酒店節省費用。 2、上崗前檢查車況，認真擦洗，做好出車準備。 3、車輛有故障要及時匯報，安排修理，嚴禁開帶病車上路。 4、執行交通安全法規和有關條例，確保安全行車。 5、執行酒店關于在崗員工儀表著裝規定，優質高效完成出車任務。 崗位要求 1、有3-5年以上駕駛經驗，持B或C1駕駛證。 2、熟悉交通法規，懂得駕駛操作細則。 3、能夠按照出車通知單安全行車。 4、熟悉當地及周邊城市的交通路線。

PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance

【崗位職責】 1. 嚴格執行總部制定的采購方針、策略、程序文件，保障各項工作的合規有序進行。 2. 審批所有采購申請單、定貨單。 3? 協助總部同業主方簽署采購合同 4. 負責審查和監督供應商符合簽署合同的業務條款 5. 負責組織市場調查研究，及時向度假村提供市場信息，指導下屬按計劃完成度假村的各類采購任務，并在預算內盡量做到降低成本、節省開支。 6. 負責檢驗商品符合檢疫檢驗及食品安全等法律法規要求，及時處理發現的問題。 【崗位要求】 1. 具有大專以上學歷。 2. 具有3年以上國際五星連鎖酒店各項物品的采購經驗。 3. 具有較好的英語基礎 。 4. 對采購程序，采購合同的訂立比較精通。 5. 具有較強的組織能力和溝通能力及管理能力。 6. 該崗位需每周工作6天?? 【G.O福利】： 免費住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道。

Duties & Responsibilities: 職位描述 1. To manage all purchasing requirements of the Hotel ensuring the Purchasing Policy and Procedure for the hotel is followed and adhered.?? Any deviations from the policy must be reported to the General Manager? & Financial Controller immediately. Co 管理酒店所有的采購需求，確保遵守飯店的政策和程序。任何不符合政策的情況都要立即向總經理和財務總監匯報。 2. Establish product specifications with relevant Department Heads. 與有關部門總監建立產品規格標準。 3.Pricing of purchase orders and determining appropriate supplier to obtain best quality and price. 為采購訂單定價并決定合適的供應商以獲得最佳的質量和價格。 4.Select suppliers impartially based upon cost, ability to meet product specifications, efficiency and quality of their operations, delivery on a timely basis as required and ability to source goods locally to avoid lengthy importation delays. 按以下條件公平地選擇供應商：成本、滿足產品規格的能力、效率、業務質量、按要求即時交貨、有當地的貨物來源可避免長時間的進口延遲. 5.Placing orders with supplier to ensure timely delivery to satisfy hotel requirements and to trace delivery to ensure operational needs are met. 向供應商下訂單，確保按時交貨以滿足飯店需求，催促交貨以滿足運營需要。