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    • 伊犁 | 2年以上 | 本科 | 提供食宿
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      ·分析酒店整體的和各部門的培訓(xùn)需求,針對(duì)需求制定策略,用培訓(xùn)業(yè)務(wù)計(jì)劃書的形式呈交給總經(jīng)理和行政委員會(huì)審閱。 ·使自己了解洲際酒店集團(tuán)人力資源和培訓(xùn)的規(guī)范,必要之處進(jìn)行本地化處理。 ·確保在以下方面有效的執(zhí)行培訓(xùn)計(jì)劃: 新員工入職 培訓(xùn)培訓(xùn)師 賓客服務(wù)培訓(xùn) 技術(shù)性職位的專門培訓(xùn)(部門規(guī)范程序證書) 監(jiān)督管理技能培訓(xùn) 管理層發(fā)展 消防和生命安全培訓(xùn)? 銷售技巧 員工再培訓(xùn) ·監(jiān)督每個(gè)部門培訓(xùn)業(yè)務(wù)計(jì)劃的進(jìn)展,確保實(shí)現(xiàn)培訓(xùn)目標(biāo)。 ·保存酒店全部的培訓(xùn)記錄。 ·建立培訓(xùn)圖書館,配備書籍,錄像,記錄和視聽資料來協(xié)助培訓(xùn)師的培訓(xùn)計(jì)劃以及員工的個(gè)人發(fā)展。 ·與部門領(lǐng)導(dǎo)一起設(shè)計(jì)、制定和執(zhí)行能夠符合具體的部門要求的培訓(xùn)計(jì)劃,確保培訓(xùn)課程方案的制定,以及培訓(xùn)的有效性。 ·參加部門的培訓(xùn)課程,評(píng)估表現(xiàn)。 ·利用洲際酒店集團(tuán)的基本測(cè)量標(biāo)準(zhǔn)監(jiān)測(cè)培訓(xùn)計(jì)劃的成果,并進(jìn)行相應(yīng)的修改。如CAPS,顧客滿意指標(biāo)(GSI),預(yù)算完成情況等。 ·協(xié)助部門培訓(xùn)師準(zhǔn)備和進(jìn)行部門培訓(xùn)并進(jìn)行評(píng)估。 ·制定和監(jiān)督為以下人員提供的培訓(xùn)項(xiàng)目: 管理培訓(xùn)生 實(shí)習(xí)生 酒店學(xué)校實(shí)習(xí)生等 ·與能夠協(xié)助提供高級(jí)或?qū)I(yè)培訓(xùn)的專業(yè)人士取得聯(lián)系。 ·確保部門領(lǐng)導(dǎo)遵守自己的職責(zé)為員工提供有關(guān)部門規(guī)范程序的培訓(xùn)。 ·為上級(jí)經(jīng)理和總經(jīng)理編制以下月度培訓(xùn)報(bào)告: 完成的內(nèi)部培訓(xùn)項(xiàng)目: ·參加人 ·參加人數(shù) ·培訓(xùn)時(shí)間 ·培訓(xùn)師 ·培訓(xùn)成本(包括人工成本) ·預(yù)計(jì)的收益和培訓(xùn)目標(biāo) 參加的外部培訓(xùn)項(xiàng)目: ·參加人 ·參加人數(shù) ·培訓(xùn)時(shí)間 ·培訓(xùn)師 ·培訓(xùn)成本(包括人工成本) ·預(yù)計(jì)的收獲和培訓(xùn)目標(biāo) ·與洲際酒店集團(tuán)的培訓(xùn)經(jīng)理們保持聯(lián)系,交流經(jīng)驗(yàn),交換資源。 ·同從事旅游服務(wù)和培訓(xùn)課程的教育機(jī)構(gòu)保持聯(lián)系。 ·更新培訓(xùn)資源和資料供應(yīng)商的信息和記錄。 ·為行政管理層和部門領(lǐng)導(dǎo)提供所有內(nèi)部培訓(xùn)計(jì)劃的介紹。 ·按照地區(qū)人力資源總監(jiān)和總經(jīng)理的指示為本地區(qū)的工作效力。 ·為按照公司的指導(dǎo)方針進(jìn)行的正式的員工績(jī)效考核和鑒定提供建議。 ·向員工提供工作指導(dǎo)、咨詢,必要時(shí)對(duì)其進(jìn)行批評(píng)處分,并提供建設(shè)性反饋意見以便提高工作績(jī)效 ·定期與員工交流思想,保持良好的員工關(guān)系。 ·和上級(jí)領(lǐng)導(dǎo)一起編制和管理部門預(yù)算
    • 阿勒泰 | 3年以上 | 大專
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Oversees and facilitates the training andcoaching of teammembers to be effective managers of the human resource within their areas ofresponsibility.? Provides the resourcethat can assists them in HR management.?Manages the Human Resources data for the hotel, and tracks theeffectiveness of systems and programs.?Advises Director of Human Resources on strategic issues related to humanresources.督導(dǎo)并培訓(xùn)部門成員在各自的領(lǐng)域內(nèi)成為合格的人事部專員,在人力資源管理方面為他們提供必要的資源幫助。管理酒店人力資源資料數(shù)據(jù)并跟蹤系統(tǒng)程序的有效使用。及時(shí)向人力資源部總監(jiān)匯報(bào)人事管理方面的重大事項(xiàng)。1.????????Supervisesteam members at the HR Office ensuring the department’s daily operation isrunning smoothly and team members discipline is adhered to.督導(dǎo)人力資源部的員工的日常工作,以確保日常部門運(yùn)作的順利進(jìn)行和員工紀(jì)律的正確實(shí)施。2.????????Liaisewith local government authorities regarding labor law, labor relations andarbitration cases.和政府部門保持密切關(guān)系,及時(shí)更新在勞動(dòng)法律、勞動(dòng)關(guān)系和勞動(dòng)仲裁方面的信息。3.????????Preparesprocedure released concerning the labor contracts for team members.準(zhǔn)備勞動(dòng)合同相關(guān)的政策程序。4.????????Developsand maintains an team member relations program, include social and sports activities,service award programs, and employee counseling to increase team member’s satisfaction.建立并且發(fā)展員工關(guān)系系統(tǒng)以提高員工滿意度,其中包括各項(xiàng)社會(huì)以及體育活動(dòng),服務(wù)獎(jiǎng)項(xiàng)和員工咨詢等。5.????????Organize Team Members’activities.組織員工活動(dòng)。6.????????Takescharge of recruitment according to hotel business requirement and the manningsituation.根據(jù)酒店的經(jīng)營(yíng)需要和人員現(xiàn)狀,及時(shí)有效的完成招聘任務(wù)。 7.????????Handle the check in/out forLevel 7and above teammembers.? 負(fù)責(zé)7級(jí)及以上員工入職和離職手續(xù)。 8.????????Supervisesand checks all records on sick leave, medical expenses, misconduct andPersonnel Action Form.監(jiān)督檢查所有休假、醫(yī)療費(fèi)用、違紀(jì)以及人員變動(dòng)表格的正確管理和操作。9.????????Supervisesand support the? HR supervisor to manage the team member facility.指導(dǎo)人事主管管理好員工設(shè)施。 10.???? Maintain safety and cleanliness of workareas and team member areas, including, but not limited to,the team member restaurant andlocker rooms. 保證工作區(qū)域及員工區(qū)域的安全及衛(wèi)生,如員工餐廳、倒班宿舍等。 11.????Supervisesand support HR supervisorcoordinatoratorployee to keep the fluent and right operation on B&C.指導(dǎo)人事部主管有條不紊的處理好所有員工薪酬福利方面的運(yùn)作。12.????Ensuresthe security and confidentiality of the HR Department is strictly adhered to.保證人力資源部嚴(yán)格遵守相關(guān)的保密政策。13.????Initiateany new and improved system/procedure to be implemented in order to upgrade allpersonnel filing system and records.推動(dòng)新政策程序以及系統(tǒng)的實(shí)施,以更新人事的存檔系統(tǒng)和人事相關(guān)的各類檔案。14.????Handlearbitration cases to protect hotel’s benefits. 處理員工仲裁以及法律案件確保酒店形象利益不受損害。15.????Handleteam member’s complaint and communicate with the other department.有效處理員工投訴并和各部門溝通解決。16.????Takecharge of HR Audit to arrive the budget and to standardize HR’s operation.全面負(fù)責(zé)人力資源部的考核,并將人力資源部的工作逐步體系化規(guī)范化。17.????Build HRP&P to increase the efficiency of HR.建立健全政策程序。18.????Buildenvironment of supporting the other department.建立部門支持的氛圍。19.????Manninganalysis.進(jìn)行人力分析。 20.???? Ensures that team members maintain a high standard of personal appearance and hygiene andadhere to the hotel and department’s grooming standards. 確保員工的個(gè)人儀表衛(wèi)生符合酒店和部門的標(biāo)準(zhǔn)。 21.????Exitinterview and Turnover analysis.進(jìn)行離職面試并進(jìn)行員工流失率的分析。22.????Marketsurvey for HR related to adjust our strategy on time.市場(chǎng)調(diào)查, 為管理層及時(shí)調(diào)整政策提供有利證據(jù)。23.????Foreigner’swork permit and visa application. 為外國(guó)同事辦理工作簽證相關(guān)事宜。 24.????Discipline team members. 監(jiān)督員工紀(jì)律。 25.???? Ensures high standards of personal presentation and grooming. 保持高標(biāo)準(zhǔn)的個(gè)人形象和儀容儀表。 26.????Assumesthe duty of the HR Director during her absence.人力資源總監(jiān)不在的情況下,代理其工作。 27.????Adhereto the hotel’s security and emergency policies and procedures. 堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 28.???? To ensure that allteam members have a complete understanding of and adhere to the Hotel’s Teammember Rules and Regulations.確保員工充分的理解并遵守員工手冊(cè)內(nèi)容。 29.????Themanagement reserves the right to change / extend this job description ifnecessary at any point of time during her / his employment. 如有必要 ,該部門有權(quán)更改或補(bǔ)充該職位描述。 30.????Carries out anyother reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
    • 伊犁 | 5年以上 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 節(jié)日禮物
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 人性化管理
      • 領(lǐng)導(dǎo)好
      • 年度旅游
      卓越雇主
      卓越雇主
      國(guó)際高端酒店/5星級(jí) | 2000人以上
      • 投遞簡(jiǎn)歷
      作為銷售總監(jiān),您將負(fù)責(zé)為酒店制定并實(shí)施銷售和市場(chǎng)營(yíng)銷策略及戰(zhàn)術(shù)計(jì)劃,確保這些策略和計(jì)劃得到有效落實(shí)。同時(shí),監(jiān)督策略和計(jì)劃的實(shí)施效果,以達(dá)到市場(chǎng)占有率目標(biāo),并確保實(shí)現(xiàn)營(yíng)收和客房銷售目標(biāo)。 您的日常工作 員工團(tuán)隊(duì)? 管理日常事務(wù),計(jì)劃和分配工作。 通過輔導(dǎo)和提供反饋培養(yǎng)團(tuán)隊(duì)并提高績(jī)效,為員工制定績(jī)效和發(fā)展目標(biāo),表彰表現(xiàn)優(yōu)異的員工 培訓(xùn)員工,確保他們按照標(biāo)準(zhǔn)實(shí)現(xiàn)酒店的營(yíng)收目標(biāo),并擁有高效工作所需的工具 為團(tuán)隊(duì)的發(fā)展創(chuàng)造一個(gè)良好的工作環(huán)境;緊密團(tuán)結(jié)各部門,培養(yǎng)“一個(gè)團(tuán)隊(duì)”的意識(shí) 負(fù)責(zé)酒店的外聯(lián)事務(wù):賓客、供應(yīng)商以及其他聯(lián)系人(如有需要) 與主要客戶和外部聯(lián)系人建立并保持良好的合作關(guān)系,實(shí)現(xiàn)創(chuàng)效增收 賓客體驗(yàn) 為賓客提供信息(例如:會(huì)員計(jì)劃、本地特色、餐廳和便利設(shè)施等信息),提升賓客體驗(yàn) 安排在酒店內(nèi)舉辦的會(huì)議及業(yè)務(wù)團(tuán)隊(duì)活動(dòng),與酒店其他級(jí)別部門協(xié)調(diào)配合,共同完成銷售部門與潛在客戶達(dá)成的協(xié)議中規(guī)定的各項(xiàng)服務(wù) 與有關(guān)部門交流所有相關(guān)信息,包括即將抵達(dá)的貴賓、大型團(tuán)體或其他重要賓客的要求和特別需求 主導(dǎo)各種營(yíng)銷活動(dòng),向賓客追加銷售酒店服務(wù)、產(chǎn)品及設(shè)施 財(cái)務(wù)回報(bào) 達(dá)成所有個(gè)人/團(tuán)隊(duì)銷售目標(biāo),保證利潤(rùn)目標(biāo)達(dá)成 協(xié)助制定部門預(yù)算,財(cái)務(wù)計(jì)劃及酒店的營(yíng)銷計(jì)劃 ? 制定并執(zhí)行銷售計(jì)劃,推動(dòng)客房入住率上升,提高平均房?jī)r(jià),提升業(yè)務(wù)量,增加餐飲和宴會(huì)銷售 審核每月報(bào)表和銷售預(yù)測(cè)報(bào)告,分析當(dāng)前和潛在的營(yíng)銷趨勢(shì),協(xié)調(diào)各種活動(dòng)以增加營(yíng)收與市場(chǎng)份額,并監(jiān)督進(jìn)展,確保業(yè)績(jī)達(dá)到或優(yōu)于既定營(yíng)收計(jì)劃 制定、開發(fā)各種特別活動(dòng)和銷售活動(dòng),向潛在客戶推廣酒店業(yè)務(wù)。參加酒店當(dāng)?shù)啬酥寥珖?guó)的貿(mào)易展和重要市場(chǎng)營(yíng)銷活動(dòng),增加新業(yè)務(wù)機(jī)遇,為酒店提升營(yíng)銷機(jī)會(huì) 企業(yè)責(zé)任 與所在城市當(dāng)?shù)厣鐓^(qū)團(tuán)體的重要業(yè)務(wù)領(lǐng)導(dǎo)、官員和代表保持密切聯(lián)系,確保酒店經(jīng)常獲得高曝光度 高效推廣、宣傳酒店的環(huán)保與可持續(xù)發(fā)展元素,通過此類信息獲得新業(yè)務(wù)機(jī)會(huì) 與廣告機(jī)構(gòu)、咨詢公司和其它供應(yīng)商合作,擴(kuò)大廣告投資效益,確保廣告體現(xiàn)品牌形象 提升酒店和品牌在當(dāng)?shù)氐闹群吐曌u(yù),在媒體采訪時(shí)擔(dān)任酒店的形象代表 發(fā)現(xiàn)市場(chǎng)營(yíng)銷活動(dòng)和酒店整體銷售績(jī)效中的改進(jìn)機(jī)會(huì),與其他部門緊密合作 我們對(duì)您的要求? 市場(chǎng)營(yíng)銷或相關(guān)專業(yè)學(xué)士及以上學(xué)歷或同等學(xué)歷? 4?年及以上服務(wù)業(yè)或酒店市場(chǎng)營(yíng)銷或相關(guān)工作經(jīng)驗(yàn),需具備直接管理銷售團(tuán)隊(duì)經(jīng)驗(yàn) 需要熟知本地業(yè)務(wù)及業(yè)務(wù)趨勢(shì)? 能說流利的中文,能使用英文作為工作語言
    • 全國(guó) | 5年以上 | 本科 | 提供食宿
      • 五險(xiǎn)一金
      • 節(jié)日禮物
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 人性化管理
      • 員工體檢
      • 年終獎(jiǎng)金
      國(guó)內(nèi)高端酒店/5星級(jí) | 1000-2000人
      • 投遞簡(jiǎn)歷
      1、本科(含)以上學(xué)歷,具備5年以上全服務(wù)型酒店人力資源相關(guān)崗位工作經(jīng)驗(yàn),具備新酒店籌開經(jīng)驗(yàn)者優(yōu)先; 2、掌握人力資源六大模塊理論知識(shí)與運(yùn)作模式,熟悉人力資源制度體系建設(shè),熟悉國(guó)家、地區(qū)勞動(dòng)法律法規(guī)及相關(guān)政策; 3、熟練操作計(jì)算機(jī)辦公軟件與酒店系統(tǒng)、人力軟件系統(tǒng),具備良好的英語口語和書寫能力; 4、有較強(qiáng)的組織協(xié)調(diào)能力、溝通能力、應(yīng)變能力與抗壓能力;語言表達(dá)與文字功底強(qiáng);有良好的團(tuán)隊(duì)意識(shí),高度的責(zé)任心,擅長(zhǎng)流程組織與計(jì)劃實(shí)施; 5、具有良好的個(gè)人品質(zhì)和職業(yè)道德素質(zhì),能遵守國(guó)家法律、法規(guī)和公司章程及公司管理制度的要求,忠于職守、謹(jǐn)慎認(rèn)真,勤勉行使公司賦予的權(quán)利,保守公司秘密;可異地任職、服從統(tǒng)一工作地點(diǎn)調(diào)配者優(yōu)先。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限 | 提供食宿
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1.????????MarketingPlanning — Participatein the development and execution of the hotel marketing plan. 銷售計(jì)劃 ——參與酒店銷售計(jì)劃的執(zhí)行和發(fā)展。 2.????????Identifysources of group business for the hotel and establish solicitation programs tomaximize sales. 確定消息的來源,使酒店的生意取得很好的效益。 3.????????Helpidentify sources of individual business and allocate the resources to developrelationships with them. 發(fā)展酒店的客戶和他們建立良好的關(guān)系。 4.????????To superviseand monitor the compilation of accurate account information and to ensure thisinformation is kept up to date. 監(jiān)督和指導(dǎo)正確重要的信息,并保證這些信息的可施性。 5.???????Maintainaccurate forecasting for all group/FIT segments and identify valley periods forsales emphasis. 維持團(tuán)隊(duì)和散客的正確預(yù)測(cè),確定銷售在特定時(shí)期的銷售重點(diǎn)。 6.????????SalesAdministration — Directorand administer the sales program of the hotel. 銷售行政部——總監(jiān)管理酒店的銷售流程。 7.????????Establishprograms and direct efforts to achieve group and FIT room night goals and todevelop ongoing relationships with customers. 建立計(jì)劃和指導(dǎo),使團(tuán)隊(duì)和散客努力達(dá)到計(jì)劃的目標(biāo),并發(fā)展和建立良好的客戶群。 8.????????Monitorsales production and adjust sales activities, account coverage and salespriorities as necessary to achieve plan goals. 監(jiān)管銷售的產(chǎn)值并且調(diào)整銷售的行動(dòng),爭(zhēng)取完成計(jì)劃的目標(biāo)。 9.????????Establishtravel schedules and monitor travel expenses to optimize sale productivity. 組織出差的計(jì)劃表并且管理出差的經(jīng)費(fèi),優(yōu)化市場(chǎng)銷售力度。 10.???? Developactive communication and close rapport with Convention & Incentive Bureau,National Tourist Offices, Airlines, Hilton Regional Sales Offices and othersources of sales information and support. 與會(huì)展公司,航空公司,旅行社 和希爾頓區(qū)域銷售辦公室建立良好的聯(lián)系。 11.???? Plan,establish goals for, and administer outbound sales function to deliverqualified leads to other Hilton Hotels. 計(jì)劃,制定,實(shí)施異地銷售功能以便傳遞生意到其他兄弟酒店。 12.???? Developannual sales department budget and execute the sales programs and activitieswithin it. 增進(jìn)年銷售額的預(yù)算和執(zhí)行銷售計(jì)劃。 13.???? Takefull responsibility for representing and managing the Hilton account managementsystem (cardex). ?管理希爾頓酒店所有客戶體系。 14.???? SalesPersonnel Development —Lead anddevelop sales personnel. 銷售人員的個(gè)人發(fā)展——帶領(lǐng)和發(fā)展銷售人員。 15.???? Recruit,select, train and motivate Sales Department personnel to realize theirpotential to develop individuals for advancement within Hilton Hotels andResorts. 培訓(xùn),挑選使銷售人員意識(shí)到他們的發(fā)展前途,為希爾頓酒店作出貢獻(xiàn)。 16.???? Assureunderstanding of Position Description, goals, and Standards of Performance forSales Department personnel; and conduct formal bi-annual evaluations andongoing coaching and counseling. 使銷售部的每一位員工了解自己的職責(zé),目標(biāo),成績(jī),一年兩次對(duì)員工進(jìn)行評(píng)估。 17.???? Selling—Manage Key Accounts. 銷售——管理重要的客戶。 18.???? Establishpersonal sales goals, and be responsible for a representative selection of keyaccounts. 建立個(gè)人銷售的目標(biāo),并且挑選重要的客戶。 19.???? Inconjunction with the DBD and other department heads, maximize rooms’ inventoryand catering space, identify opportunities for focused sales programs. 與業(yè)務(wù)發(fā)展總監(jiān),其他部門的領(lǐng)導(dǎo)齊心協(xié)力爭(zhēng)取更多的生意。 20.???? Coordinategroup room forecasts and prospects with the Banquet Sales and Revenuedepartment so as to help hotel achieve maximum capacity room use. 與宴會(huì)銷售部和收益管理部共同調(diào)整團(tuán)隊(duì)定房,完成酒店內(nèi)部生產(chǎn)力。 21.???? Assessmargin contribution of group business to maximize contribution form availablepublic space. 估定團(tuán)隊(duì)生意,利用酒店的公共空間做出貢獻(xiàn)。 22.???? Communications— Development and maintain effective communicationchannels. 聯(lián)系——發(fā)展和主張有效的溝通渠道。 23.???? Maintainclose, frequent, open communication with the Director of Business development andother Marketing department heads. 與業(yè)務(wù)發(fā)展總監(jiān)和其他部門的總監(jiān)時(shí)常做好密切的聯(lián)系。 24.???? Maintainsupportive, timely communications with Regional Sales Offices and other HiltonHotels. 主張與區(qū)域銷售辦公室及其他希爾頓酒店進(jìn)行密切的聯(lián)系。 25.???? Coordinatecommunication between Sales Department and operating departments of thehotel.? To update operating departmentsof the hotel to ensure awareness of bookings and sales programs. 調(diào)整銷售部和酒店內(nèi)部的其他運(yùn)營(yíng)部門的溝通,及時(shí)更新酒店內(nèi)部運(yùn)營(yíng)部門的信息和銷售部門的流程。 26.???? Maintaintimely and responsive communication with accounts and prospects. ?對(duì)公司的前景積極地做出相應(yīng)的反應(yīng)。
    • 喀什 | 2年以上 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 人性化管理
      • 節(jié)日禮物
      • 年底雙薪
      • 員工生日禮物
      • 領(lǐng)導(dǎo)好
      全服務(wù)中檔酒店/4星級(jí) | 2000人以上
      • 投遞簡(jiǎn)歷
      如家旗下各酒店品牌誠(chéng)聘酒店總經(jīng)理 1.中高端:和頤、扉縵、建國(guó)璞隱 2.中端:如家商旅、如家精選、柏麗艾尚、艾扉 3.舒適型:如家、莫泰、云上四季 工作職責(zé): 1. 全面負(fù)責(zé)酒店日常經(jīng)營(yíng)和管理工作,確保酒店經(jīng)營(yíng)和管理指標(biāo)的完成; 2. 具有強(qiáng)烈的安全責(zé)任意識(shí),負(fù)責(zé)店內(nèi)治安、消防及賓客的人身安全; 3. 能有效利用資源,提供精品卓越服務(wù),滿足客戶需求,提升賓客滿意度; 4. 根據(jù)市場(chǎng)變化調(diào)整定價(jià)策略和銷售策略,能夠剖析各客源比例并進(jìn)行合理有效調(diào)整; 5. 負(fù)責(zé)店內(nèi)人力資源工作,致力于打造一只高戰(zhàn)斗力、高執(zhí)行力的團(tuán)隊(duì); 6. 做好在保障精選服務(wù)前提下的成本控制和分析; 7. 負(fù)責(zé)與社會(huì)職能部門之間的協(xié)調(diào)和溝通,為酒店創(chuàng)造良好的經(jīng)營(yíng)環(huán)境; 8. 有計(jì)劃、有效率的做好酒店的硬件維護(hù)工作; 9. 完成上級(jí)領(lǐng)導(dǎo)布置的各項(xiàng)工作。 任職資格: 1. 大專以上學(xué)歷,3年以上星級(jí)酒店部門總監(jiān)或知名品牌酒店總經(jīng)理崗位工作經(jīng)驗(yàn); 2. 熟悉各地方相關(guān)的政策法規(guī); 3. 愛崗敬業(yè),注重工作結(jié)果; 4. 誠(chéng)信,正值,有親和力; 5. 出色的溝通能力、銷售能力、團(tuán)隊(duì)建設(shè)能力及承受工作壓力的能力; 6. 有很強(qiáng)的執(zhí)行力,富有激情,能出色完成公司下達(dá)的各種指令。 薪資福利: 1、基本工資+帶店工資+季度獎(jiǎng)金+年終獎(jiǎng)金; 2、社保、公積金、補(bǔ)充醫(yī)療險(xiǎn); 3、帶薪年假等 工作地點(diǎn):新疆及周邊(若羌、喀什、阿克蘇)
    • 烏魯木齊 | 8年以上 | 大專
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 人性化管理
      • 節(jié)日禮物
      • 年底雙薪
      • 員工生日禮物
      • 領(lǐng)導(dǎo)好
      全服務(wù)中檔酒店/4星級(jí) | 2000人以上
      • 投遞簡(jiǎn)歷
      薪資標(biāo)準(zhǔn):基本工資+補(bǔ)貼+季度獎(jiǎng)金+季度排名獎(jiǎng)金+年度獎(jiǎng)金+良好晉升平臺(tái) 首旅如家中高端品牌包建國(guó)璞隱、和頤至尊、和頤至尚、扉縵等品牌,為集團(tuán)傾力打造的中高端品牌。 ?職位描述: ?1、 全面負(fù)責(zé)酒店日常經(jīng)營(yíng)和管理工作,確保酒店經(jīng)營(yíng)和管理指標(biāo)的完成; ?2、 負(fù)責(zé)組織、實(shí)施及督導(dǎo)下屬按如家手冊(cè)標(biāo)準(zhǔn)建立培訓(xùn)體系,制定和實(shí)施店內(nèi)各部門培訓(xùn)計(jì)劃,為如家培養(yǎng)合格管理人才; ?3、 負(fù)責(zé)店內(nèi)人事工作的監(jiān)督、指導(dǎo)、考核及招聘工作,接受公司人事調(diào)動(dòng);? ?4、 負(fù)責(zé)酒店文化和員工隊(duì)伍建設(shè),提升員工滿意度; ?5、 負(fù)責(zé)與社會(huì)職能部門之間的協(xié)調(diào)和溝通,為酒店創(chuàng)造良好的經(jīng)營(yíng)環(huán)境; ?6、 執(zhí)行如家統(tǒng)一的市場(chǎng)策略;? ?崗位要求:? ?1、 大專以上學(xué)歷,8年以上工作經(jīng)驗(yàn); ?2、 具有四星級(jí)以上酒店部門經(jīng)理/部門總監(jiān)或知名品牌連鎖酒店總經(jīng)理崗位工作經(jīng)驗(yàn);? ?3、 熟悉各地方相關(guān)的政策法規(guī);? ?4、 愛崗敬業(yè),注重工作結(jié)果; ?5、 誠(chéng)信,正值,有親和力; ?6、 出色的溝通能力、團(tuán)隊(duì)建設(shè)能力及承受工作壓力的能力; ?7、 有很強(qiáng)的執(zhí)行力,富有激情,能出色完成公司下達(dá)的各種指令; ?8、工作地點(diǎn):全國(guó)范圍,可接受外派。
    • 全國(guó) | 3年以上 | 大專
      • 五險(xiǎn)一金
      • 帶薪年假
      • 人性化管理
      • 年度體檢
      • 員工活動(dòng)豐富
      • 職業(yè)規(guī)劃清晰
      • 發(fā)展迅速
      • 管理規(guī)范
      • 節(jié)日禮物
      • 技能培訓(xùn)
      國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
      • 投遞簡(jiǎn)歷
      工作職責(zé): 1.根據(jù)部門年度發(fā)展計(jì)劃,實(shí)施開展格蘭云天·閱品牌項(xiàng)目發(fā)展工作; 2.積極尋找社會(huì)優(yōu)質(zhì)資源,拓展以全權(quán)委托管理為主的公司品牌連鎖發(fā)展業(yè)務(wù); 3.進(jìn)行項(xiàng)目實(shí)地調(diào)研,包括市場(chǎng)調(diào)查、信息搜集整理、專題研究、報(bào)告編寫等; 4.與各類發(fā)展渠道維系良好的合作關(guān)系; 5.完成部門宣傳營(yíng)銷、客戶檔案管理、合同更新等日常工作; 6.完成品牌事業(yè)部總經(jīng)理交辦的其他工作。 任職資格: 1.男女不限、年齡25-40周歲; 2.大學(xué)??埔陨蠈W(xué)歷; 3.具有一定酒店開發(fā)工作經(jīng)驗(yàn)或2年以上中端品牌酒店運(yùn)營(yíng)工作經(jīng)驗(yàn)的優(yōu)先;具有酒店行業(yè)資歷或資源;帶項(xiàng)目入職的條件可適當(dāng)放寬。 4.出色的人際交往能力,具有一定的社會(huì)關(guān)系資源; 5.求知欲強(qiáng),具有良好的學(xué)習(xí)能力、書面寫作能力。
    • 烏魯木齊 | 3年以上 | 大專
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 人性化管理
      • 節(jié)日禮物
      • 年底雙薪
      • 員工生日禮物
      • 領(lǐng)導(dǎo)好
      全服務(wù)中檔酒店/4星級(jí) | 2000人以上
      • 投遞簡(jiǎn)歷
      崗位職責(zé): 1、 全面負(fù)責(zé)酒店日常經(jīng)營(yíng)和管理工作,確保酒店經(jīng)營(yíng)和管理指標(biāo)的完成; 2、 負(fù)責(zé)組織、實(shí)施及督導(dǎo)下屬按如家手冊(cè)標(biāo)準(zhǔn)建立培訓(xùn)體系,制定和實(shí)施店內(nèi)各部門培訓(xùn)計(jì)劃,為如家培養(yǎng)合格管理人才; 3、 負(fù)責(zé)店內(nèi)人事工作的監(jiān)督、指導(dǎo)、考核及招聘工作,接受公司人事調(diào)動(dòng); 4、 負(fù)責(zé)酒店文化和員工隊(duì)伍建設(shè),提升員工滿意度; 5、 負(fù)責(zé)與社會(huì)職能部門之間的協(xié)調(diào)和溝通,為酒店創(chuàng)造良好的經(jīng)營(yíng)環(huán)境; ? 崗位要求: 1、 大專以上學(xué)歷優(yōu)先,3年及以上酒店管理工作經(jīng)驗(yàn)優(yōu)先; 2、 具有知名品牌連鎖酒店總經(jīng)理崗位工作經(jīng)驗(yàn); 3、 熟悉各地方相關(guān)的政策法規(guī); 4、 愛崗敬業(yè),注重工作結(jié)果;誠(chéng)信,正直,有親和力; 5、 出色的溝通能力、團(tuán)隊(duì)建設(shè)能力及承受工作壓力的能力; 6、 有很強(qiáng)的執(zhí)行力,富有激情,能出色完成公司下達(dá)的各種指令; 7、 工作地點(diǎn):轄區(qū)范圍,可接受外派。
    • 巴州 | 3年以上 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 帶薪年假
      • 崗位晉升
      • 包吃包住
      • 技能培訓(xùn)
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、負(fù)責(zé)酒店數(shù)字營(yíng)銷策略的制定與執(zhí)行,包括但不限于社交媒體、搜索引擎、電子郵件、內(nèi)容營(yíng)銷等渠道的推廣; 2、策劃并實(shí)施線上營(yíng)銷活動(dòng),提升品牌曝光度及客戶轉(zhuǎn)化率,確保營(yíng)銷目標(biāo)的達(dá)成; 3、監(jiān)測(cè)和分析數(shù)字營(yíng)銷數(shù)據(jù),定期提交效果報(bào)告,優(yōu)化營(yíng)銷策略以提高ROI; 4、管理酒店官網(wǎng)、社交媒體賬號(hào)及其他數(shù)字平臺(tái)的內(nèi)容更新與維護(hù),確保品牌形象一致; 5、與市場(chǎng)部、銷售部等部門協(xié)作,整合線上線下資源,推動(dòng)整體營(yíng)銷計(jì)劃的實(shí)施; 6、關(guān)注行業(yè)趨勢(shì)及競(jìng)爭(zhēng)對(duì)手動(dòng)態(tài),及時(shí)調(diào)整營(yíng)銷策略以保持市場(chǎng)競(jìng)爭(zhēng)力。 【崗位要求】 1、熟悉數(shù)字營(yíng)銷工具及平臺(tái)(如Google Analytics、SEO/SEM、社交媒體廣告等),具備實(shí)際操作經(jīng)驗(yàn); 2、具備較強(qiáng)的數(shù)據(jù)分析能力,能夠通過數(shù)據(jù)驅(qū)動(dòng)決策; 3、優(yōu)秀的創(chuàng)意策劃能力,能夠獨(dú)立完成營(yíng)銷方案的設(shè)計(jì)與執(zhí)行; 4、良好的溝通與團(tuán)隊(duì)協(xié)作能力,能夠高效協(xié)調(diào)內(nèi)外部資源; 5、對(duì)酒店行業(yè)或服務(wù)業(yè)的營(yíng)銷特點(diǎn)有一定了解者優(yōu)先; 6、具備較強(qiáng)的抗壓能力,能夠適應(yīng)快節(jié)奏的工作環(huán)境。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限 | 提供食宿
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Summary職位概述: This position drives revenue for hotel products andpromote its reputation through various online channels. This role works closely with otherteam like Sales / Rooms / Revenue / F&B / Events to identify theirpromotional and revenue objectives. He/she creates and implements the necessarymarketing initiatives with Director of Marketing and Communications in order toreach these objectives。電子商務(wù)經(jīng)理驅(qū)動(dòng)酒店產(chǎn)品收益并通過各在線渠道加強(qiáng)酒店聲譽(yù)。與銷售/房務(wù)/收益/餐飲/宴會(huì)銷售等團(tuán)隊(duì)密切合作,制定起宣傳和收益的目標(biāo)。在市場(chǎng)傳訊總監(jiān)的領(lǐng)導(dǎo)下,創(chuàng)建并實(shí)施必要的市場(chǎng)推廣策略從而取得酒店更好的收益。 SPECIFIC DUTIES 工作任務(wù) : 1. Maintain a close working relationship and support withthe Marketing Communications team to achieve objectives based on marketinginitiatives. 與市場(chǎng)傳媒部緊密合作關(guān)系及扶持,依照所設(shè)置市場(chǎng)銷售策略基礎(chǔ)上實(shí)現(xiàn)目標(biāo)。 2. Execute online marketing initiatives set by theDirector of Marketing Communications for respective departments, majoring inbut not limited to, Sales / Rooms / F&B / Events (VlP events / weddings /social events / general property awareness events). 執(zhí)行市場(chǎng)傳訊總監(jiān)為各部門所設(shè)置的在線市場(chǎng)策略,其中將不限于銷售/房務(wù)/餐飲/宴會(huì)銷售 (VIP活動(dòng)/婚宴/社交活動(dòng)等)。 3. Oversee and maintain the property brand website, andOTA page, making sure contents are aligned with marketing initiatives and keepupdated. 概述和維護(hù)酒店品牌網(wǎng)站及線上預(yù)訂平臺(tái),并確保內(nèi)容的及時(shí)更新,且需確保內(nèi)容與市場(chǎng)銷售策略保持一致。 4. Work with corporate offices, create emails guestcommunication emails and social media campaigns, creating cross-promotionalopportunities. 與集團(tuán)辦公室緊密合作,創(chuàng)建一次性電子郵件,創(chuàng)建集團(tuán)的客戶溝通電子郵件以及社交媒體推廣。 5. With the guidance of the Director of MarketingCommunications, to effectively track and follow up each online activity of eachdepartment and provide research and analysis 在市場(chǎng)傳訊總監(jiān)的指引下,對(duì)各部門的每個(gè)在線活動(dòng)進(jìn)行有效性的追蹤與跟進(jìn)并提供研究和分析。 6. Efficiently utilize Hilton online tools. 良好的運(yùn)用希爾頓集團(tuán)的在線工具。 7. Work on proposals for respective departments and eventsincluding F&B/Events /VlP events.為各部門和活動(dòng)進(jìn)行方案推薦,其中包括但不局限于餐飲宴會(huì)銷售/IP活動(dòng)等, 8. Distribute promotions;to all online channels includingWebsite/EDM /Blogs/Social Media Platforms, etc. 把酒店推廣發(fā)布至在線渠道,其中包括但不局限于網(wǎng)站/EDM/博客/社交媒體平臺(tái)等。 9. Any other duties assigned by the Director of MARCOMor CommercialDirector. 市場(chǎng)傳訊總監(jiān)或商務(wù)總監(jiān)分配的其他職責(zé) Carriesout any other reasonable duties and responsibilities as assigned. 執(zhí)行被分配的其他合理職責(zé)。
    • 巴州 | 3年以上 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 帶薪年假
      • 崗位晉升
      • 包吃包住
      • 技能培訓(xùn)
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】1. 協(xié)助銷售總監(jiān)按照酒店年度業(yè)績(jī)指標(biāo)為團(tuán)隊(duì)的每位成員制定主要績(jī)效目標(biāo)。 在所負(fù)責(zé)的市場(chǎng)區(qū)域內(nèi),監(jiān)控和報(bào)告市場(chǎng)及競(jìng)爭(zhēng)者的情況。2. 向管理層提供市場(chǎng)狀況變化的反饋,包括競(jìng)爭(zhēng)和市場(chǎng)動(dòng)向, 監(jiān)督與酒店客戶行業(yè)相關(guān)的競(jìng)爭(zhēng)對(duì)手活動(dòng),適當(dāng)協(xié)調(diào)銷售總監(jiān)參與銷售拜訪和銷售會(huì)議。3. 確定所分配的客戶潛力,依照酒店業(yè)務(wù)拓展標(biāo)準(zhǔn)操作程序制定客戶計(jì)劃,發(fā)展分配給的客戶群, 完成設(shè)定的目標(biāo)并使收益最大化。4. 發(fā)展并維護(hù)與業(yè)務(wù)供應(yīng)方的聯(lián)系,更新客戶和聯(lián)系檔案,附有客戶計(jì)劃,確保信息“實(shí)時(shí)有效” 以供行動(dòng)。5. 確保在所提供的銷售系統(tǒng)中及時(shí)準(zhǔn)確的更新所有活動(dòng)的準(zhǔn)確記錄,以便將來參考與管理。6. 組織客戶來酒店現(xiàn)場(chǎng)考察,收集當(dāng)前和預(yù)期客戶/聯(lián)系人的信息,以獲得更多的業(yè)務(wù)。7. 在自己的客戶群內(nèi)建立關(guān)系網(wǎng),發(fā)展與重點(diǎn)決策人和其他相關(guān)人員的關(guān)系?!緧徫灰蟆?、大專以上學(xué)歷,至少2年以上酒店或相關(guān)服務(wù)業(yè)的銷售經(jīng)驗(yàn)。2、對(duì)銷售原理和技巧有深刻認(rèn)識(shí),具備有效的溝通和談判技能。3、會(huì)使用銷售系統(tǒng)的知識(shí)和經(jīng)驗(yàn)者優(yōu)先考慮。4、具備良好的領(lǐng)導(dǎo)力、執(zhí)行力及溝通能力,熟悉酒店各部門基本工作流程。5、有高端客戶資源者優(yōu)先。
    • 全國(guó) | 3年以上 | 本科
      • 五險(xiǎn)一金
      • 帶薪年假
      • 人性化管理
      • 年度體檢
      • 員工活動(dòng)豐富
      • 職業(yè)規(guī)劃清晰
      • 發(fā)展迅速
      • 管理規(guī)范
      • 節(jié)日禮物
      • 技能培訓(xùn)
      國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
      • 投遞簡(jiǎn)歷
      工作職責(zé):? 1、結(jié)合公司業(yè)務(wù)發(fā)展需求,為公司尋找和篩選酒店管理輸出潛在項(xiàng)目和合作方;主要拓展格蘭云天·閱品牌酒店。 2、深度挖掘市場(chǎng)潛在資源,重點(diǎn)負(fù)責(zé)業(yè)務(wù)開發(fā)城市及周邊區(qū)域內(nèi)渠道布局的規(guī)劃并積極拓展。 3、收集并掌握酒店行業(yè)政策、市場(chǎng)動(dòng)向,制定項(xiàng)目拓展策略,定期提交年、季、月度的業(yè)績(jī)完成情況分析。 4、跟進(jìn)合作項(xiàng)目,開展項(xiàng)目考察、項(xiàng)目分析、盡職調(diào)查、風(fēng)險(xiǎn)評(píng)估,進(jìn)行市場(chǎng)調(diào)研分析,撰寫項(xiàng)目定位、策劃及實(shí)施方案并提出建議,為項(xiàng)目開發(fā)和運(yùn)營(yíng)管控提供決策支持。 5、實(shí)施開展酒店項(xiàng)目發(fā)展工作,包括項(xiàng)目接洽、業(yè)主溝通、項(xiàng)目調(diào)研、價(jià)值判斷、合同簽約跟進(jìn)等,負(fù)責(zé)合作項(xiàng)目開發(fā)、洽談及合同簽訂工作,負(fù)責(zé)業(yè)主溝通工作和關(guān)系維護(hù)。 6、從簽約完成到開業(yè)前全程的跟進(jìn)及內(nèi)外協(xié)作,確保業(yè)務(wù)順暢開展;與業(yè)主方代表/投資人保持良好溝通。 任職資格:? 1、本科以上學(xué)歷優(yōu)先;? 2、豐富的酒店項(xiàng)目資源和人脈關(guān)系;? 3、熟悉酒店行業(yè),具備大型酒店集團(tuán)/酒店管理公司項(xiàng)目拓展、業(yè)務(wù)發(fā)展崗位經(jīng)驗(yàn)為佳;? 4、熟悉品牌管理輸出的工作流程及相關(guān)知識(shí),熟知相關(guān)政策法規(guī);? 5、良好的表達(dá)能力、溝通協(xié)調(diào)能力、學(xué)習(xí)能力、執(zhí)行力,強(qiáng)烈的責(zé)任心和抗壓能力。
    • 洗衣房主管

      4.5千-5.5千
      阿勒泰 | 3年以上 | 初中
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Position Summary職位概述 This position is concerned with directing and supervising group of team members to perform product????? work on all operations in the department and to report necessary machine repair, supplies used and ????????? needed, variations in water temperature, maintaining schedules, training new team members and ???????????? maintaining ?description. 參與指揮和管理部門員工的執(zhí)行工作情況,記錄必要的機(jī)器維修,物品的供給和需要情況,水溫的變化情況,維修時(shí)間和培訓(xùn)新員工。 1.?? Responsible for the operation of the Laundry Department during the shift. 在洗衣房經(jīng)理不在的時(shí)候負(fù)責(zé)洗衣房的運(yùn)轉(zhuǎn)。 2.?? To make inspection trips through entire area checking on productive methods and procedures.負(fù)責(zé)檢查洗滌的方法和過程。 3.?? To check washing formulas and make corrections and improvement whenever necessary. 負(fù)責(zé)檢查洗衣流程,如果必要進(jìn)行修正和改善。 4.?? To handle guest rush laundry services. 處理客人加急洗衣服務(wù)。 5.?? Ensure that all guest items are treated carefully, to minimize any damages. 確保所有客人衣物被仔細(xì)對(duì)待,把損壞率降到最低。 6.?? Has a thorough and up-to-date knowledge of how to operate all equipment in the Laundry. 掌握對(duì)洗衣房設(shè)備全面的和最新的了解。 7.?? Apply for Laundry goods and ensure chemicals etc are used properly, and in correct quantities, to avoid accidents and keep low cost and high quality. 申領(lǐng)洗衣房各類物品并確?;瘜W(xué)劑等被恰當(dāng)?shù)厥褂茫褂谜_的數(shù)量以降低成本、提高質(zhì)量,避免事故。 8.?? Maintain quality control for in-house linen and uniforms. 維持客房布草和制服的質(zhì)量。 9.?? Report promptly faulty equipment to the Laundry Manager and/ or Engineering Department. 向洗衣房經(jīng)理或工程部匯報(bào)有關(guān)設(shè)備故障的問題。 10.? Ensure guest laundry charges are posted correctly and promptly. 確保準(zhǔn)確及時(shí)地寄出客人洗衣的帳單。 11.? To supervise and direct the functions of the valet department. 管理和領(lǐng)導(dǎo)客衣取送部門的工作。 12.? To confer with assistant and supervisors on production and personnel problems. 和下屬員工交流工作情況和工作表現(xiàn)等。 13.? To train team member according to established procedures; Conducts training meeting to discuss problems and future plans, give information and assignments. 按照工作程序,培訓(xùn)員工。和員工開會(huì),討論工作問題、工作計(jì)劃、溝通信息,并安排工作 14.? To establish production standard’s records and training techniques. 建立產(chǎn)品標(biāo)準(zhǔn)記錄和培訓(xùn)技能記錄。 15. Adhere to hotel cleaning and maintenance programs. 堅(jiān)持酒店的清潔和養(yǎng)護(hù)程序。 16. Ensure a high level of cleaning is maintained in your work area. 保持維護(hù)所在工作區(qū)域的高度整潔。 17. Abide by the Hotel’s Policies and Procedures, Hilton Code of Business Conduct and the hotel’s team member Handbook. 遵守酒店的工作政策及程序,遵守希爾頓的商業(yè)行為規(guī)范以及員工手冊(cè)中的條款。 18.Adhere to the hotel’s security and emergency policies and procedures. 堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 19. The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權(quán)更改或補(bǔ)充該職位描述。 20. Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、進(jìn)行信用調(diào)查,根據(jù)顧客信用度,特性和支付能力做出信用給予的決定、確保收取的應(yīng)收賬款是當(dāng)前的、密切追蹤超齡應(yīng)收款項(xiàng)。 2、與酒店顧客維持良好關(guān)系,這些顧客包括并不限于批發(fā)商,企業(yè)客戶,酒店客人,旅行社,旅游經(jīng)營(yíng)商,會(huì)議組織者,航空公司,政府部門等、審查支持文件,核實(shí)應(yīng)收余額的準(zhǔn)確性、建議只有在全面地追討拖欠款項(xiàng)后仍無收到的,才能注銷不可回收的賬戶、應(yīng)立刻報(bào)告影響顧客信貸的不良信息,以采取合理的行動(dòng)、向總經(jīng)理和/或財(cái)務(wù)總監(jiān)直接報(bào)告所有影響信貸和收款的事宜、確認(rèn)所有信貸申請(qǐng)表格每年被批準(zhǔn)并更新、管理信貸工作人員的活動(dòng),以確保每個(gè)人有效的工作業(yè)績(jī)、保持最新的信貸手冊(cè),并確認(rèn)他們被嚴(yán)格遵守和執(zhí)行、與應(yīng)收賬款主管和/或文員密切合作,跟進(jìn)逾期賬戶、確保所有催款電話及時(shí)打出,書面記錄并跟進(jìn)每月數(shù)據(jù)基數(shù)、安排至少每月一次的信貸會(huì)議、確認(rèn)債務(wù)人應(yīng)收賬款天數(shù)在政策和程序可以接受的范圍內(nèi)、確保月末關(guān)賬及時(shí)準(zhǔn)確地完成、準(zhǔn)備所有關(guān)于應(yīng)收賬目的每月扣減和每月憑證的支持文件、確保及時(shí)及準(zhǔn)確的憑證貸計(jì)各賬戶。 3、及時(shí)并有效地處理所有客戶疑問,使用防止措施,而不是補(bǔ)救措施、積極主動(dòng)跟進(jìn)所有拖欠賬戶,以防止酒店的損失、準(zhǔn)備有關(guān)部門應(yīng)收賬戶的所有必要報(bào)告、提醒姊妹酒店壞賬客戶名單,避免其他酒店遭受損失、處理和控制各類信用卡付款、維護(hù)足夠的并且最新的數(shù)據(jù)檔案系統(tǒng)、靈活的工作時(shí)間,特別是在月末、及時(shí),有效,友好地處理所有要求和詢問、確保正確的工作實(shí)踐及該工作區(qū)域的安全不受危害,使得意外的風(fēng)險(xiǎn)和員工賠償費(fèi)用最小化。 4、執(zhí)行一切額外的工作,以確保酒店職能順利運(yùn)作 【崗位要求】 1、始終使自己的工作以顧客為核心,積極主動(dòng)及時(shí)地對(duì)待顧客的需要和要求、承擔(dān)個(gè)人責(zé)任并主動(dòng)解決問題,清楚地與客戶和同事溝通,以取得積極影響、自我激勵(lì)和承諾,主動(dòng)承擔(dān)所有工作并抓住機(jī)會(huì)學(xué)習(xí)新的技能或知識(shí),從而提高個(gè)人業(yè)績(jī)、對(duì)改變的要求能夠靈活,快速并積極響應(yīng),包括要求的任何任務(wù)、通過展示對(duì)同事的合作和支持,以團(tuán)隊(duì)目標(biāo)為追求,保持以團(tuán)隊(duì)為重點(diǎn)、提供意見和建議,以提高酒店的運(yùn)營(yíng)/環(huán)境程序、積極推銷酒店的服務(wù)和設(shè)施給客人和酒店的供應(yīng)商、執(zhí)行所有義務(wù)和責(zé)任以確保工作中自身和他人安全、通過積極的態(tài)度提供禮貌和無障礙服務(wù)給客人和下屬員工,始終保持愉快的工作環(huán)境.
    • 安全部主管

      4.5千-5.5千
      阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Position Summary職位概述 Responsiblefor the duties and activities of Security Officers and Guards during the shiftand to ensure established position procedures, patrols and frequencies arefollowed. Toprigritize all guest contact in all arers to create a friendly, helpful andpositive feeling for our guests. 負(fù)責(zé)監(jiān)督和指導(dǎo)當(dāng)班保安員保安員的工作,確保酒店的既定工作程序和巡視工作的正確執(zhí)行。讓所有的客人都能接觸到我們的服務(wù),為客人創(chuàng)造一種友好、樂于助人和積極向上的感覺。 1.??????Superviseeach shift security operations, ensuring adequate patrol patterns andfrequencies are maintained to ensure the security of guests and Team Members. 指導(dǎo)監(jiān)督各班的運(yùn)作,確定保衛(wèi)巡視的正確執(zhí)行,確保對(duì)客人和同事實(shí)施安全保衛(wèi)工作。 2.?????? Familiar with and checking hotel fireequipments、fireevacuation passages. 全面熟悉并檢查酒店各消防設(shè)施、消防通道、出入口。 3.?????? Ensure prompt reporting of maintenanceissues to Engineering department by security guards as they record them duringtheir patrols. 確保保安員將巡視記錄中的維修問題及時(shí)報(bào)告給工程部。 4.?????? Familiar with each department workprocedures、securityknowledge、emergencyprocedures、ensure eachposition professional knowledge and work standards. 熟悉各部門工作程序、安全知識(shí)、緊急程序、監(jiān)督檢查與落實(shí)并指導(dǎo)各崗位警衛(wèi)的專業(yè)知識(shí)及工作水準(zhǔn)。 5.?????? Conduct random bag inspections of TeamMembers entering and leaving the building. Ensure asset removal policy isadhered to, to prevent hotel assets being removed from the hotel without theproper authority. 在員工進(jìn)出酒店時(shí)對(duì)其包裹進(jìn)行隨機(jī)檢查。遵尋酒店財(cái)物管理的原則,在未行到特許的情況下嚴(yán)禁酒店財(cái)物外流。 6.?????? Provide escort services for TeamMembers carrying cash, where required. 如有需要,應(yīng)對(duì)攜帶大量現(xiàn)金的同事提供護(hù)送服務(wù)。 7.?????? Maintain perimeter patrols at points ofentry and egress to ensure that all people within the hotel environs have agenuine purpose and are not loitering. 在酒店的出入口安排外圍巡視點(diǎn),以確保在酒店周圍無閑雜人等 8.?????? Strictly and justly examine Team Memberwork knowledge、workdiscipline、obligation,master each guards work status. 嚴(yán)格公正地考核員工的業(yè)務(wù)知識(shí)、工作紀(jì)律、責(zé)任心,全面掌握每個(gè)員工的工作狀況。 9.?????? Responsible for shift daily work andTeam Member attendance record. 負(fù)責(zé)本班日常工作事務(wù)和員工考勤。 10.?? Convey and carry out department workarrangements and training plan. 傳達(dá)和落實(shí)部門各項(xiàng)工作安排和培訓(xùn)計(jì)劃。 11.?? Conduct random inspections of the hotelto ensure security practices are being followed, Fire exits are not blocked,equipment is not obstructing fire hose reel doors, clearance between stackedgoods and sprinkler heads is sufficient. 對(duì)酒店進(jìn)行隨機(jī)檢查,以保證酒店內(nèi)安全保衛(wèi)措施的實(shí)行,如防火門的通暢,水龍帶門前無設(shè)備堆放,各貨物堆放區(qū)間的清潔和和噴淋頭的充足等等。 12.???? Take appropriate action to resolveguest complaints. Communicate with guests in a manner, which promotes goodwill,trust and satisfaction. 采取適當(dāng)?shù)姆椒ń鉀Q客人投訴。通過與客人交流,建立起友好、信任和滿意的對(duì)客關(guān)系。 13.???? Be familiar with current first aid andfire emergency procedures. 熟悉急救程序及消防緊急措施。 14.????Ensurea high level of cleanliness & tidiness is maintained in you’re the work area.Maintain personalpresentation standards to hotel and Hilton standards. Demonstrate professionalattitude and behavior at all times. 保持工作區(qū)域的高度清潔和整齊。按照酒店與希爾頓的標(biāo)準(zhǔn)保持個(gè)人儀表,在任何時(shí)候表現(xiàn)出職業(yè)風(fēng)范。 15.???? Abide by the Hotels Policies andProcedures, HiltonCode of Conduct and the hotel’s Team Member Handbook. 遵守酒店工作政策及程序,遵守希爾頓運(yùn)營(yíng)規(guī)則及員工手冊(cè)中的條款。 16.???? Interact with department and hotel TeamMembers in a professional and positive manner to foster good rapport, promoteteam spirit and ensure effective two-way communication. 以積極專業(yè)的態(tài)度與酒店內(nèi)部各部門及同事溝通,建立起良好的工作關(guān)系,增強(qiáng)團(tuán)隊(duì)精神保證有效的雙向交流。 17.???? Themanagement reserves the right to change / extend this job description ifnecessary at any point of time during her / his employment. 如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 18.????Carries out any other reasonable duties andresponsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、負(fù)責(zé)酒店的庫存物資的成本核算與控制,定期與有關(guān)帳目進(jìn)行核對(duì)、 2、編制配餐卡,對(duì)每一種食品菜肴按消耗量編出成本計(jì)算單,為制定銷售價(jià)格提供依據(jù)。 3、做好餐飲部總監(jiān)和總廚的業(yè)務(wù)溝通,對(duì)酒店飲食管理控制系統(tǒng)提出提出改進(jìn)意見。 4、定期與采購部、餐飲部共同對(duì)市場(chǎng)價(jià)格進(jìn)行調(diào)查、分析,更有效地控制進(jìn)價(jià)。 5、對(duì)倉庫、收貨部進(jìn)行工作檢查,嚴(yán)格各種物品、食品、飲料的購入、驗(yàn)收、入庫、出庫等有關(guān)手續(xù)和標(biāo)準(zhǔn)。 6、減少庫存積壓,配合庫房每月匯總庫存物資積壓表,盡量利用庫存積壓物資以減低成本。 【崗位要求】 1、財(cái)務(wù)、會(huì)計(jì)等相關(guān)專業(yè)大專學(xué)歷,有會(huì)計(jì)從業(yè)資格。 2、具有一定的管理、溝通、協(xié)調(diào)能力和團(tuán)隊(duì)協(xié)作意識(shí)。 3、熟練掌握酒店會(huì)計(jì)的基本理論及實(shí)際工作方面的知識(shí)。 4、基本了解酒店所需各種物品的名稱、型號(hào)、規(guī)格、單價(jià)、用途和產(chǎn)地。 5、了解同類產(chǎn)品不同共應(yīng)商提供物資質(zhì)量及價(jià)格差別。 6、熟悉酒店成本控制的方法,了解酒店物資消耗的基本情況。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、制定本部門預(yù)防性維修保養(yǎng)計(jì)劃有效保障酒店設(shè)備、設(shè)施安全經(jīng)濟(jì)運(yùn)行完好。 2、掌握當(dāng)班能源消耗及維修費(fèi)用,確保酒店節(jié)能、節(jié)支。 3、推行節(jié)能運(yùn)行計(jì)劃的實(shí)施和運(yùn)行維修費(fèi)用預(yù)算的控制。 4、協(xié)助分析工程項(xiàng)目報(bào)價(jià)單,親臨現(xiàn)場(chǎng)檢查施工與工程進(jìn)度。 5、協(xié)助工程部經(jīng)理做好消防,安全工作。 6、協(xié)助建立完整的設(shè)備技術(shù)檔案和維修檔案。 【崗位要求】 1、中專以上文化程度;3年以上同崗位工作經(jīng)驗(yàn)。 2、必須掌握機(jī)電工程設(shè)備的基礎(chǔ)知識(shí)。 3、能充分領(lǐng)會(huì)工程部經(jīng)理的經(jīng)營(yíng)意識(shí),能組織和指揮工程部各項(xiàng)工作計(jì)劃的實(shí)施,確保工程部的正常運(yùn)轉(zhuǎn)。 4、有強(qiáng)烈的事業(yè)心與責(zé)任心和配合精神,秉公辦事,不謀私利。 5、身體健康,精力充沛。
    • 中餐廳主管

      4.5千-5.5千
      阿勒泰 | 3年以上 | 中技
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Position Summary職位概述 This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum???????????? ?Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang. 餐廳主管/領(lǐng)班的職位要求能夠提供專業(yè)快捷的服務(wù)。通過成本及庫存控制來獲得計(jì)劃盈利。直接督導(dǎo)員工的工作,通過遵守餐廳和 本酒店的規(guī)章制度以確保為客人提供符合 標(biāo)準(zhǔn)的完美服務(wù)。 1.???????? To maintain a high customer service focus by approaching your job with the customers always in mind. 在整個(gè)工作過程中,始終保持高度的客戶服務(wù)意識(shí)。???? 2.???????? To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly? communicating with both customers and colleagues. 保持積極的工作態(tài)度,做好本職工作,并且主動(dòng)解決問題,能夠始終清晰的與客人或同事進(jìn)行交流。 3.??? ??To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對(duì)酒店的運(yùn)作及環(huán)境有益的意見或建議。 4.???????? To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能夠積極的向客人及供應(yīng)商推薦酒店的服務(wù)及設(shè)施。 5.???????? To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作過程中能夠做好本職工作,保證自己及其他人的安全。 6.???????? Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜單及飲料單上的內(nèi)容,并可以詳細(xì)的給客人做出解釋。 7.???????? Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以給出適當(dāng)?shù)慕ㄗh。 8.???????? In consultation with the Manager, agreeing and implementing actions to make improvements to customer service. 與經(jīng)理商討,并做到如何提高對(duì)客服務(wù)意識(shí),達(dá)成一致標(biāo)準(zhǔn)并采取相應(yīng)的行動(dòng)。 9.???????? By completing checklist in product knowledge. 能夠達(dá)到產(chǎn)品知識(shí)的要求。 10.???? Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根據(jù)客人不同的國(guó)籍推薦菜單上的食品。 11.???? By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐廳的菜肴,以便向客人推薦。 12.???? Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐廳及酒店其他部門的營(yíng)業(yè)時(shí)間。 13.???? Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推薦其它具有吸引力的餐廳或場(chǎng)所。 14.???? To actively check team member product knowledge on each shift. 在工作中隨時(shí)檢查員工的產(chǎn)品知識(shí)。 15.???? Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.? This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day. 遵守服務(wù)程序,保證餐廳的各個(gè)區(qū)域都符合早餐、午餐及晚餐的服務(wù)標(biāo)準(zhǔn)。其中包括收銀臺(tái)的準(zhǔn)備工作,及和廚師交流,餐廳預(yù)定的詳細(xì)情況。 16.???? Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone. 檢查餐廳當(dāng)天預(yù)定,保證員工能夠按照預(yù)定準(zhǔn)備及正確擺臺(tái),做好相應(yīng)的準(zhǔn)備,并能致電確認(rèn)預(yù)定。 17.???? By assisting service & kitchen team member where required and carry out any reasonable duties requested by the manager. 在必要的時(shí)候協(xié)助服務(wù)團(tuán)隊(duì)及廚房團(tuán)隊(duì),并完成經(jīng)理交代的任務(wù)。 18.???? By ensuring all team member is briefed for the details of the shift ahead. 確保所有員工提前了解換班的詳細(xì)安排。 19.???? By completing checklist on preparing the restaurant for service. 完成賬單檢查表以準(zhǔn)備餐廳服務(wù)。 20.???? Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服務(wù),協(xié)助顧客就座、掛外套及背包等,并做自我介紹。 21.???? Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保證客人都被引領(lǐng)入座并詢問他們喜歡吸煙區(qū)或非吸煙區(qū)。 22.???? Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 滿足客人的各項(xiàng)要求,如不能立即回答客人的問題請(qǐng)與經(jīng)理聯(lián)系。 23.???? Ensure all service procedures are carried out to the standards required. 確保所有服務(wù)都符合標(biāo)準(zhǔn)。 24.???? Make sure all areas are cleaned and maintained in accordance with operating procedure. 確保所有區(qū)域與開始用餐時(shí)一樣整潔。 25.???? To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals. 在生意變化的基礎(chǔ)上調(diào)整員工排班,做任何變化要確保餐飲部服務(wù)質(zhì)量及預(yù)算。 26.???? Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost. 控制每個(gè)人員的分配,以確保顧客的期望得到滿足而達(dá)到預(yù)期的人員成本。 27.???? Assist the restaurant managers with training all team member for ‘induction training’ and ‘on the job training’. 協(xié)助餐廳經(jīng)理進(jìn)行就職培訓(xùn),及在職培訓(xùn)。 28.???? Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 為提高員工的工作技能及自信心,在每個(gè)班次的工作之后總結(jié)他們的工作表現(xiàn)。 29.???? Provide leadership and direction for all team member while on duty by offering professional skills and leading by example. 通過體現(xiàn)自身的專業(yè)素質(zhì),為餐廳的其他員工樹立良好榜樣。 30.???? Ensuring the shift is reviewed and hand-over and briefings are carried out. 確保每個(gè)班次的回顧,交接班及例會(huì)的召開。 31.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 32.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Position Summary職位概述 This position is concerned with supervising group of cleaners to maintain the public area within the hotel premises in high? cleaning standard constantly and maintain all the equipment? are functional. 本崗位負(fù)責(zé)監(jiān)督確保酒店內(nèi)所有的公共區(qū)域整潔干凈,達(dá)到高的標(biāo)準(zhǔn)。同時(shí)也維護(hù)保持所有的設(shè)備完好,正常運(yùn)行。 1.?? To distribute assignment to PA attendant. 給公共區(qū)域員工分配任務(wù)。 2.?? To tour the entire public area in sequence. 按順序巡視整個(gè)公共區(qū)域。 3.?? To ensure proper cleaning, vacuuming are being done in the restaurant outlets, function rooms, lobbies and rest rooms. 確保在餐廳出口、多功能廳、大堂和洗手間進(jìn)行合適的清理,如清洗、用吸塵器。 4.?? To report any damage of carpet or furniture, etc. for immediate repairs. 要及時(shí)匯報(bào)地毯和家具的損壞,以便急修及降低損失。 5.?? To keep following up the repairing work until it has been completed. 跟蹤急修事宜,確保維修已經(jīng)完成。 6.?? To check equipment to assure they are functional, clean and properly stored. 檢查確保機(jī)器的被清潔、正常工作及妥善存放。 7.?? To check all the rest rooms frequently to keep up a hygienic standard. 檢查所有洗手間始終處于高衛(wèi)生標(biāo)準(zhǔn)。 8.?? To arrange toilet attendants for standing by during the VIP function 在有VIP客人時(shí)安排充分的洗手間服務(wù)員。 9.?? To check back stairs to assure the cleanliness is maintained. 檢查樓梯確保衛(wèi)生及清潔。 10.? Checks soteam team members are neat and well presented at all times. Proper usage of chemical with minimum wastage. 員工能夠正確使用化學(xué)藥品, 盡可能減少浪費(fèi)。 11.? Ensure the flowers and plants in good conditions, report to Executive Housekeeper if find any problems and inform the supplier to change it in time. 負(fù)責(zé)鮮花和植物的狀態(tài)良好,如需更換,報(bào)告行政管家通知花房更換。 12.? Ensure the PA storeroom is clean and that chemicals and tools are prepared well. 確保PA倉庫干凈整潔, 清潔用品和工具充足。 13.? Check PAteam member’s grooming, personal hygiene and appearance. 檢查公共區(qū)域員工的儀表,個(gè)人衛(wèi)生和形象。 14.? Assist with the preparation of team member duty rosters. 協(xié)助準(zhǔn)備員工排班表。 15.? Assist with team member training and development. 協(xié)助進(jìn)行員工的培訓(xùn)和發(fā)展。 16.? Supervise team member performance. 指導(dǎo)員工表現(xiàn)。 17.? Record status of daily attendance for all PA team members. 記錄所有公共區(qū)域員工出勤的情況。 18.? Keep good communication with other departments. 同其他部門協(xié)調(diào)工作。 19.? Deliver high quality service to guests. 提供高品質(zhì)的對(duì)客服務(wù)。 20.? Ensure guest needs and reasonable requests are met. 確??腿诵枨笈c合理的要求被滿足。 21.? Adhere to hotel cleaning and maintenance programs. 堅(jiān)持酒店的清潔和養(yǎng)護(hù)程序。 22.? Ensure a high level of cleaning is maintained in your work area. 保持維護(hù)所在工作區(qū)域的高度整潔。 23.? Abide by the Hotel’s Policies and Procedures, Hilton Code of Business Conduct and the hotel’s team member Handbook. 遵守酒店的工作政策及程序,遵守希爾頓的商業(yè)行為規(guī)范以及員工手冊(cè)中的條款。 24.? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要 ,該部門有權(quán)更改或補(bǔ)充該職位描述。 25.? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
    • 阿勒泰 | 1年以上 | 學(xué)歷不限 | 提供食宿
      • 五險(xiǎn)一金
      • 包吃包住
      • 節(jié)日禮物
      • 技能培訓(xùn)
      • 崗位晉升
      • 管理規(guī)范
      • 帶薪年假
      有投必應(yīng)
      有投必應(yīng)
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、必須對(duì)具有持續(xù)性的人員培訓(xùn)FSMS / HACCP和SOP’s的提高和改善保持關(guān)注 2、可能需要積極主動(dòng)參加每日質(zhì)量會(huì)議(每日廚師晨會(huì)、團(tuán)隊(duì)會(huì)議),以保持廚房運(yùn)營(yíng)持續(xù)地提高,達(dá)到目標(biāo)和保持順暢地交流 3、可以被要求進(jìn)行外賣管理工作 4、可以被要求在廚房以外的地點(diǎn)完成工作 5、積極的學(xué)習(xí)和適當(dāng)?shù)母淖?6、時(shí)刻保持對(duì)于同事和主管等一個(gè)專業(yè)和積極的態(tài)度,依據(jù)飯店的規(guī)則和員工手冊(cè)的要求行為舉止,確保部門的良好運(yùn)營(yíng)。 7、協(xié)調(diào),組織,落實(shí)和參與對(duì)廚房所有FSMS / HACCP相關(guān)的管理 8、時(shí)刻保持自己紀(jì)律性和適當(dāng)?shù)牟僮鳌2⑶覚z查個(gè)人衛(wèi)生、整潔的工服操作臺(tái)的 整潔和衛(wèi)生。向Chef匯報(bào)任何的衛(wèi)生問題并采取適當(dāng)?shù)男袆?dòng)。 9、履行每日查看后廚區(qū)域和各自的部門 /10、與Executive Chef / Executive Sous Chef進(jìn)行每周的FSMS檢查,然后提交報(bào)告-落實(shí)行動(dòng) 11、每月的FSMS記錄-整理并提交個(gè)廚師長(zhǎng)簽字 12、申請(qǐng)年假/節(jié)假日休息必須經(jīng)過行政總廚的批準(zhǔn) 13、郵件的修復(fù)和工程部的維護(hù)-空調(diào)失靈,燈泡的保險(xiǎn)絲等等 【崗位要求】 1、管理并指導(dǎo)員工 保持與酒店各個(gè)部門進(jìn)行良好的溝通 2、與所有員工建立健全可靠的合作關(guān)系,幫助員工盡可能發(fā)展?jié)摿?3、定期檢查所有員工外表的清潔,讓他們以自己整潔的外表和制服為榮。 4、制定并完善培訓(xùn)計(jì)劃,主持培訓(xùn)課程。 5、評(píng)估培訓(xùn)及發(fā)展前景。 6、愉快和親善地與客人打交道,做到能引導(dǎo)客人,友善,可靠,并以外交家的姿態(tài)服務(wù)與客人。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限 | 提供食宿
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1.?????? Arrange appointments and meetings for the General Manager, record samein diary and ensure the General Manager has the appropriate documentation foreach appointment . 為總經(jīng)理安排會(huì)議及預(yù)約,記錄在工作日記中,確??偨?jīng)理使用正確的文件。 2.?????? Attend meetings such as Department Head Meeting, Executive CommitteeMeeting and any other when requested. 按要求參加部門經(jīng)理會(huì)議和行政會(huì)議等。 3.?????? Take minutes of attended meetings, accurately transcribe and circulateto relevant persons as soon as possible after the meeting. 正確記錄會(huì)議并及時(shí)傳送到相關(guān)人員。 4.?????? Receive visitors and guests. In the absence of the General Manager,answer questions and concerns and follow through resolutions. 接待來訪者和客人。在總經(jīng)理不在時(shí)回答客人的問題、幫助客人排憂解難。 5.?????? Arrange room and restaurant reservations for VIP guests/personnel ifrequested. 為重要客人預(yù)定房間及訂餐。 6.?????? Assist with travels arrangements for business trips as required. 按要求為商務(wù)旅行安排行程。 7.?????? Assist in compiling guest data to be used for service qualityimprovement . 協(xié)助編緝客人資料以備提高對(duì)客服務(wù)質(zhì)量。 8.?????? Assess priorities of work and, wherever possible, assist in organizing priorities. 根據(jù)各項(xiàng)工作任務(wù)的重要性區(qū)別工作優(yōu)先等級(jí)。 9.?????? Answers telephones in the Executive Office as required. 接聽行政辦公室的電話。 10.?? Prepare replies to correspondence as required. 按照要求準(zhǔn)備回信。 11.?? Take dictation of correspondence as required. 按照要求記錄回信。 12.?? Assist with translations, oral and written. 協(xié)助口頭及筆頭翻譯。 13.?? Maintain strictest confidentiality at all times on all matters. 保守秘密。 14.?? Demonstrate essential overall knowledge of the organization. 充分了解酒店規(guī)劃。 15.?? Understand the responsibilities of other sections and departments andcooperate with them. 了解其他部門的工作職責(zé)并與部門合作。 16.?? Adhere to the hotel’s security and emergency policies and procedures. 堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 17.?? Demonstrate professional attitude and behavior at all times. 任何時(shí)候表現(xiàn)出職業(yè)態(tài)度及行為。 18.?? Prepare and maintain files, reports, letters, memorandums and otherrelevant business documentation. 準(zhǔn)備和維護(hù)文檔、報(bào)告、信函、備忘錄和其它相關(guān)業(yè)務(wù)資料。 19.?? Ensure all reporting and servicing deadlines are met on a timely basis. 確保所有報(bào)告和服務(wù)都按時(shí)完成。 20.?? Maintain an accurate tracking system for prompt handling of issuesconcerned. 作好各類文件資料的追溯和跟進(jìn)管理,以便各相關(guān)事宜能得到及時(shí)準(zhǔn)確的處理。 21.?? Order and maintain office supplies. 保證辦公室內(nèi)辦公用品的充足。 22.?? Abides by the team member handbook, hotel policies and procedures andhotel Code of Conduct. 遵守酒店員工守則,酒店的政策及程序,酒店的行為準(zhǔn)則。 23.?? Demonstrates professional attitude and behavior at all times. 在任何時(shí)候表現(xiàn)專業(yè)態(tài)度和形為。 24.?? Maintain personal presentation to hotel standards. 根據(jù)酒店標(biāo)準(zhǔn)保持個(gè)人形象。
    • 大堂吧主管

      4.5千-5.5千
      阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Position Summary職位概述 This position is concerned with the efficient and professional service of food and beverages within the Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and Stock control. Direct supervision of team member is necessary, while ensuring that all guests receive optimum???????????? ?Service in accordance with the standards, policies and procedures of DT by Hilton Shenyang. 餐廳主管/領(lǐng)班的職位要求能夠提供專業(yè)快捷的服務(wù)。通過成本及庫存控制來獲得計(jì)劃盈利。直接督導(dǎo)員工的工作,通過遵守餐廳和 本酒店的規(guī)章制度以確保為客人提供符合 標(biāo)準(zhǔn)的完美服務(wù)。 1.???????? To maintain a high customer service focus by approaching your job with the customers always in mind. 在整個(gè)工作過程中,始終保持高度的客戶服務(wù)意識(shí)。???? 2.???????? To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly? communicating with both customers and colleagues. 保持積極的工作態(tài)度,做好本職工作,并且主動(dòng)解決問題,能夠始終清晰的與客人或同事進(jìn)行交流。 3.??? ??To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel. 能夠提出對(duì)酒店的運(yùn)作及環(huán)境有益的意見或建議。 4.???????? To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能夠積極的向客人及供應(yīng)商推薦酒店的服務(wù)及設(shè)施。 5.???????? To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作過程中能夠做好本職工作,保證自己及其他人的安全。 6.???????? Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests. 熟悉掌握菜單及飲料單上的內(nèi)容,并可以詳細(xì)的給客人做出解釋。 7.???????? Understand dietary requirements and offer appropriate suggestions. 了解健康食品的要求,并可以給出適當(dāng)?shù)慕ㄗh。 8.???????? In consultation with the Manager, agreeing and implementing actions to make improvements to customer service. 與經(jīng)理商討,并做到如何提高對(duì)客服務(wù)意識(shí),達(dá)成一致標(biāo)準(zhǔn)并采取相應(yīng)的行動(dòng)。 9.???????? By completing checklist in product knowledge. 能夠達(dá)到產(chǎn)品知識(shí)的要求。 10.???? Be able to make suggestions on the menu that might suit guests of different nationalities. 可以根據(jù)客人不同的國(guó)籍推薦菜單上的食品。 11.???? By knowing menu items of all other outlets to recommend guests to other outlets. 了解其他餐廳的菜肴,以便向客人推薦。 12.???? Confidently knowing opening hours of all restaurants & Hotel outlets. 熟悉所有餐廳及酒店其他部門的營(yíng)業(yè)時(shí)間。 13.???? Being able to recommend other restaurants & city attractions to Hotel guests. 可以向客人推薦其它具有吸引力的餐廳或場(chǎng)所。 14.???? To actively check team member product knowledge on each shift. 在工作中隨時(shí)檢查員工的產(chǎn)品知識(shí)。 15.???? Undertake steps/process to ensure that all areas of the restaurant are set are set to the standards required for breakfast, lunch and dinner.? This also includes checking the cashier desk set-up& communicating with the Chefs about any details for the shift including how many reservations for the day. 遵守服務(wù)程序,保證餐廳的各個(gè)區(qū)域都符合早餐、午餐及晚餐的服務(wù)標(biāo)準(zhǔn)。其中包括收銀臺(tái)的準(zhǔn)備工作,及和廚師交流,餐廳預(yù)定的詳細(xì)情況。 16.???? Check reservations for the day, ensuring that the restaurant & team member have tables ready and large bookings have been confirmed by phone. 檢查餐廳當(dāng)天預(yù)定,保證員工能夠按照預(yù)定準(zhǔn)備及正確擺臺(tái),做好相應(yīng)的準(zhǔn)備,并能致電確認(rèn)預(yù)定。 17.???? By assisting service & kitchen team member where required and carry out any reasonable duties requested by the manager. 在必要的時(shí)候協(xié)助服務(wù)團(tuán)隊(duì)及廚房團(tuán)隊(duì),并完成經(jīng)理交代的任務(wù)。 18.???? By ensuring all team member is briefed for the details of the shift ahead. 確保所有員工提前了解換班的詳細(xì)安排。 19.???? By completing checklist on preparing the restaurant for service. 完成賬單檢查表以準(zhǔn)備餐廳服務(wù)。 20.???? Greet guests with a smile, offer assistance with coats, bags etc., and introduce yourself. 微笑服務(wù),協(xié)助顧客就座、掛外套及背包等,并做自我介紹。 21.???? Ensure all guests are escorted to a table, asked if they would prefer smoking or non smoking. 保證客人都被引領(lǐng)入座并詢問他們喜歡吸煙區(qū)或非吸煙區(qū)。 22.???? Follow up any guest questions or queries immediately and if you don’t know the answer, check with your Manager. 滿足客人的各項(xiàng)要求,如不能立即回答客人的問題請(qǐng)與經(jīng)理聯(lián)系。 23.???? Ensure all service procedures are carried out to the standards required. 確保所有服務(wù)都符合標(biāo)準(zhǔn)。 24.???? Make sure all areas are cleaned and maintained in accordance with operating procedure. 確保所有區(qū)域與開始用餐時(shí)一樣整潔。 25.???? To supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels. Make any changes in order to achieve the F&B Team service standards and budget goals. 在生意變化的基礎(chǔ)上調(diào)整員工排班,做任何變化要確保餐飲部服務(wù)質(zhì)量及預(yù)算。 26.???? Control the allocated labor for each shift to ensure that customer expectations are met whilst achieving the desired labor cost. 控制每個(gè)人員的分配,以確保顧客的期望得到滿足而達(dá)到預(yù)期的人員成本。 27.???? Assist the restaurant managers with training all team member for ‘induction training’ and ‘on the job training’. 協(xié)助餐廳經(jīng)理進(jìn)行就職培訓(xùn),及在職培訓(xùn)。 28.???? Offer team member constructive feedback about their performance after every shift in an aim to develop their skills and confidence. 為提高員工的工作技能及自信心,在每個(gè)班次的工作之后總結(jié)他們的工作表現(xiàn)。 29.???? Provide leadership and direction for all team member while on duty by offering professional skills and leading by example. 通過體現(xiàn)自身的專業(yè)素質(zhì),為餐廳的其他員工樹立良好榜樣。 30.???? Ensuring the shift is reviewed and hand-over and briefings are carried out. 確保每個(gè)班次的回顧,交接班及例會(huì)的召開。 31.???? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要,該部門有權(quán)更改或補(bǔ)充該職位描述。 32.???? Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責(zé)和被指派的職責(zé)。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1.???????? Greets customers immediately with a friendly and sincere welcome . Responds to inquires with accurate information regarding hours of outlet operation , directions to local attractions , or meeting rooms , car rentals and airline shuttle service , etc ,according to individual needs. 誠(chéng)摯友好的問候客人。快速精準(zhǔn)的回答和應(yīng)對(duì)客人提出的問題及要求,其中包括各消費(fèi)場(chǎng)所的營(yíng)運(yùn)時(shí)間,景區(qū)景點(diǎn)指南,租車服務(wù)及機(jī)場(chǎng)接送服務(wù)等。 2.???????? Answers telephone calls and inputs messages into the computer. Retrieves messages and communicates contents to the guest . Retrieves mail , small packages , and facsimiles for guests as requested . 負(fù)責(zé)接聽禮賓部電話,處理客人留言,包裹,郵件及傳真。 3.???????? Arranges and confirms recreation , business and dining activities both inside and outside the hotel . Promptly responds to requests for dentists , doctors ,child care , florists , etc. 代客預(yù)訂店內(nèi)及店外的餐廳和娛樂場(chǎng)所。為醫(yī)療保健,托嬰,送花等服務(wù)提供協(xié)助。 4.???????? Hires ,trains , supervises ,disciplines concierge curators. Scheldules curators in accordance with hotel manages department budget , including approval of payroll . 依照酒店人員錄用及相關(guān)條例應(yīng)聘,培訓(xùn),監(jiān)督,管理禮賓部員工。 5.???????? Creates activities and provides information and support to ensure total guest satisfaction for group clientele . Works with the sales department and attends pre –con meetings . 協(xié)助酒店銷售部門處理好會(huì)議及團(tuán)隊(duì)客戶的各項(xiàng)需求,提高客戶滿意度。 6.???????? Responds to guest complaints , conducts research to develop such as price conflicts , insufficient heating or air conditioning , etc. Remains calm and alert especially during emergency situations and heavy hotel activity . 沉著冷靜的應(yīng)對(duì)和處理各類客人投訴,如:客人對(duì)價(jià)格不滿,空調(diào)或供暖系統(tǒng)的不足等。 7.???????? Leads and motivates curators by leading by example and employing competent and consistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵(lì)團(tuán)隊(duì)員工. 8.???????? Actively takes part in training the team, facilitating formal training sessions and on the job training to ensure that all curators are follow the same standard. Also attends training where and when required 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 9.???????? Acts as a coach and mentor to curators, reinforcing standards and expectations and motivating curators to strive for established targets. 做隊(duì)員的導(dǎo)師,提高員工水平,促進(jìn)他們完成所設(shè)立的目標(biāo)。 10.???? Conducts PDR’s, 1:1 meetings throughout the year, ensuring that the feedback given to curators is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. 根據(jù)希爾頓PDR標(biāo)準(zhǔn),每年度進(jìn)行1:1的面談,確保對(duì)每個(gè)員工的公平,為員工提供繼續(xù)發(fā)展的平臺(tái)。 11.???? Is involved with succession planning and development of high potential curators to ensure that all curators are trained to progress to the next level of their career. 培訓(xùn)部門高潛能員工,促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 12.???? Contributes to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to curators and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個(gè)團(tuán)隊(duì)提供高品質(zhì)服務(wù)。 13.???? Responsible for the smooth induction and facilitation of training for new curators, ensuring that they are trained to the minimum level standard and that they can competently complete their job and that they know what is expected of them. 簡(jiǎn)單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 14.???? Takes an active role in the front desk and concierge, ensuring effective communication and working as a team in order to reach goals and targets. 積極主動(dòng)的加強(qiáng)前臺(tái)與禮賓部的有效溝通,確保達(dá)到目標(biāo)提供高質(zhì)量的服務(wù)。 15.???? Creating a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 16.???? Ensures that the Conrad concierge escorts guests to their room that the hotel facilities and room features are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)。 17.???? Handles complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager for follow up. Follows up with all guests to ensure satisfaction with problem resolution. 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知值班經(jīng)理跟進(jìn)?;卦L客人,確保客人對(duì)解決方法滿意。 18.???? Maintains awareness of guest’s profile and specific preferences, ensuring that they are acted upon for each reservation. 維護(hù)顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 19.???? Ensures that VIP guests are treated personally and recognized as an individual. 親自迎接VIP客戶。 20.???? Promotes HHonours and its associated benefits to guests who are not already enrolled in the program. Ensures that existing HHonours members receive personal and professional service that recognizes them as important guests and that their benefits are received. 引入新的榮譽(yù)客會(huì)會(huì)員,確保會(huì)員應(yīng)得利益,為會(huì)員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 21.???? Ensures that the concierge team facilitate a prompt departure for all guests by ensuring that their luggage is brought from their rooms promptly when requested, or offered team member when in the lobby. Also to ensure that all guests are offered to make arrangements for transportation and that they are invited back and farewell. 如有需要,幫助客人拿取行李,確保客人及時(shí)辦理離店,安排運(yùn)送,同時(shí)歡迎他們?cè)俅喂馀R。 22.???? Manages the storage and organization of guests luggage in a safe and secure, organized and systemized way. 有條理的安放和儲(chǔ)存客人的行李并確保安全。 23.???? Ensures that the concierge team maintains the lobby appearance is neat and tidy, and that public areas are cleaned when necessary. Responsible for ensuring that hotel material and information is stocked and available for guests. 確保大廳的整潔衛(wèi)生,及常用客用資料和物品等的補(bǔ)充更新。 24.???? Has knowledge of the hotels facilities and services as well as basic knowledge of Hilton International, and other Hilton properties in China. 掌握希爾頓酒店集團(tuán)及希爾頓在中國(guó)其他地區(qū)項(xiàng)目的基本概況。 25.???? Is up to date with information and has detailed knowledge of facilities, attractions, places of interest, sights and activities in and around hotel. Imparts this knowledge to other team members. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。將這些知識(shí)與團(tuán)隊(duì)成員分享。?? 26.???? Ensures that the concierge team correctly carries out ticket reconfirmation, safari bookings and makes guest reservations when required. 確保根據(jù)不同需求為賓客提供票務(wù)信息確認(rèn),預(yù)定等服務(wù)。 27.???? Ensures that the concierge team correctly handles and delivers messages, receives and distributes packages, and the daily post and correspondence of both guests and the hotel 確保禮賓部準(zhǔn)確的信息傳遞,保證酒店和賓客每日包裹郵件的正常收發(fā)。 28.???? Responsible for managing guest airport transportation, ensuring pick-ups and drop-offs are completed on time and the most effective use of the drivers time is made. 為客戶提供機(jī)場(chǎng)接送服務(wù)并最大效率的安排司機(jī)的工作時(shí)間。 29.???? Inputs information in to Fidelio regarding guests, ensuring accuracy and that all details are completed and that the information can be clearly understood by other team members. 將準(zhǔn)確完整的信息錄入酒店管理系統(tǒng),以便大家分享。 30.???? Applies Hilton Brand Standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)并貫徹實(shí)施。 31.???? Effectively communicates, coordinates and cooperates with Housekeeping, F&B, Engineering and .IT 與餐飲部,客房部,工程部,IT等進(jìn)行有效的溝通及合作。 32.???? Reports problems with hotel systems, hardware or facilities to the appropriate party and follows up to ensure that corrective action has been taken. 對(duì)酒店設(shè)施設(shè)備的非正常運(yùn)轉(zhuǎn)予以及時(shí)報(bào)告,并跟進(jìn)直至問題解決。 33.???? Passes on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed and guest satisfaction confirmed. Attends daily briefings, shift handovers, meetings and reads the log book on a daily basis. 確保信息的有效傳達(dá),及時(shí)解決問題提高滿意度,參加例會(huì)及日常會(huì)議等。 34.???? Manages and maintains the Concierge Desk stock and that it is not wasted, maintaining costs where able. 對(duì)禮賓部日常用品予以管理控制,節(jié)約成本。 35.???? Keeps up to date and aware of competitor activities in order to be informed. 警惕商業(yè)競(jìng)爭(zhēng)行為,并及時(shí)上報(bào)。 36.???? Complies with Health & Safety, Emergency Management, disaster Manual, and Fire procedures and regulations. Takes part in the fire team when and where directed. 遵照?qǐng)?zhí)行健康安全,危機(jī)管理,災(zāi)難救助,火災(zāi)預(yù)警程序。必要的時(shí)候加入 救火。 37.???? Adheres strictly to standard cash handling procedures, ensuring to balance float and drop the required amount. Manages cash, credit card, city ledger, voucher and all other forms of payment correctly. 嚴(yán)格遵守現(xiàn)金收付手續(xù),收取現(xiàn)金,信用卡,轉(zhuǎn)帳,代金券等。 38.???? Adheres to the company credit policy at all times when handling cash, credit card transactions, city ledger, providing currency exchange services and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. 收取現(xiàn)金,信用卡,代金券,或第三方付費(fèi)等服務(wù)時(shí)要嚴(yán)格遵守酒店規(guī)定。 39.???? Maintains awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring the guests receive value for money and adhering to Hilton Brand Standards. 抓住商機(jī),用合理的方式提高酒店收入,確??腿宋镉兴怠?40.???? Adhere to the hotel’s security and emergency policies and procedures. 堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。 41.???? To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations. 確保員工充分的理解并遵守員工手冊(cè)內(nèi)容。
    • 阿勒泰 | 3年以上 | 學(xué)歷不限 | 提供食宿
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1.????????Communicateseffectively both orally and in writing to provide clear direction to teammember. Observes performance and encourages improvement. Interviews, selects,trains, supervises, evaluates, counsels, and administers disciplinaryprocedures for front office team member. Monitors lobby traffic and makes teammembering adjustments as required. 與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵(lì)。依相關(guān)程序面試,挑選,培訓(xùn),督導(dǎo),評(píng)估,管理前廳部所有員工。留意大堂交通狀況,根據(jù)需求進(jìn)行人員調(diào)配。 2.????????Reviews VIPreservations and ensures proper handling of VIPs and groups, administersamenity orders, and resumes for incoming guests. Updates system by inputtinginventory and non-inventory groups. Monitors special reservation requestshandling and oversees rate changes on in-house guests. 關(guān)注VIP及有特殊要求的預(yù)訂,及時(shí)更新系統(tǒng)相關(guān)信息,確保VIP及團(tuán)隊(duì)預(yù)訂的良好運(yùn)作。監(jiān)督住店客人房?jī)r(jià)變更情況。 3.????????Computesdaily payroll, schedules, and other reports. Analyzes data and makes decisionsbased on prior experiences and knowledge of circumstances to prepare daily andweekly forecast of expected arrivals and departures. 關(guān)注VIP及有特殊要求的預(yù)訂,及時(shí)更新系統(tǒng)相關(guān)信息,確保VIP及團(tuán)隊(duì)預(yù)訂的良好運(yùn)作。監(jiān)督住店客人房?jī)r(jià)變更情況。 4.????????Managesfront office team member, resolves guest concerns, and implements resolutionsby using discretion and judgment. 對(duì)前臺(tái)進(jìn)行日常管理,用敏銳的判斷力和決斷力解決客戶的問題。 5.????????Leads andmotivates team members by leading by example and employing competent andconsistent management practices. 通過訓(xùn)練及一致的管理,領(lǐng)導(dǎo)和激勵(lì)團(tuán)隊(duì)員工。 6.????????Takesresponsibility of the hotel as the Duty Manager in the absence of the AssistantFront Office / Front Office Manager. 在前廳經(jīng)理/前廳副經(jīng)理不在的情況下,作為值班經(jīng)理負(fù)起責(zé)任。 7.????????CompletesNight Shift Duties acting as the Night Manager while on duty. 當(dāng)班期間完成夜班經(jīng)理職務(wù)。 8.????????Activelytakes part in training the team, facilitating formal training sessions and onthe job training to ensure that all team members are of the same standard. Alsoattends training where and when required. 積極地參加職業(yè)培訓(xùn),讓員工保持水平一致。 9.????????Acts as acoach and mentor to team members, reinforcing standards and expectations andmotivating team members to strive for established targets. 做隊(duì)員的導(dǎo)師,提高員工水平,促進(jìn)他們完成所設(shè)立的目標(biāo)。 10.???? Maintainsdiscipline amongst team members, ensuring consistency in accordance with theteam member handbook, Chinese Labour Law and HR guidelines. Distributesappropriate discipline when and where required. 確保員工手冊(cè),相關(guān)勞動(dòng)法,HR相關(guān)政策的一致性,必要的時(shí)候提供培訓(xùn)。 11.???? ConductsPDR’s, 1:1 meetings throughout the year, ensuring that the feedback given toteam members is fair, unbiased and provides a platform for continued improvement,according to the Hilton standards. 根據(jù)希爾頓PDR標(biāo)準(zhǔn),進(jìn)行1:1的面談,確保對(duì)每個(gè)員工的公平,為員工提供繼續(xù)發(fā)展的平臺(tái)。 12.???? Isinvolved with succession planning and development of high potential teammembers to ensure that all team members are trained to progress to the nextlevel of their career. 培訓(xùn)部門高潛能員工,促進(jìn)工作水平的提高及進(jìn)一步的職業(yè)規(guī)劃。 13.???? Contributesto the hotel and team by sharing new ideas and suggestions for improvements,being innovative and creative to provide quality service and customer care toteam members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個(gè)團(tuán)隊(duì)提供高品質(zhì)服務(wù)。 14.???? Responsiblefor the smooth induction and facilitation of training for new team members,ensuring that they are trained to the minimum level standard and that they cancompetently complete their job and that they know what is expected of them. 簡(jiǎn)單易懂的培訓(xùn)新員工,使其盡快達(dá)到勝任工作的最低標(biāo)準(zhǔn),了解公司的期許與要求。 15.???? Creatinga warm and welcoming arrival for guests, ensuring that they feel expected andimmediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 16.???? Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Honours andFrequent Flyer Number enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對(duì)預(yù)訂信息,希爾頓榮譽(yù)客會(huì)號(hào)及航空公司會(huì)員號(hào),確保入住登記表的完整性及付款方式安全有效。 17.???? Ensuringthat guests are escorted to their room and the hotel facilities and roomfeatures are explained, and that luggage is delivered in a prompt manner. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)等。 18.???? Handlescomplaints promptly and efficiently, taking the necessary action; track on DMlog objectively, share case and guest information with related department;Inform FOM and MOD if necessary. Follows up with all guests to ensuresatisfaction with problem resolution. 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿;客觀地記錄在值班經(jīng)理日志,講案例與客人信息與相關(guān)部門進(jìn)行分享,如有必要需告知前廳經(jīng)理或當(dāng)值經(jīng)理?;卦L客人,確保客人對(duì)解決方法滿意。 19.???? Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. 將客人送至客房,介紹客房布局,確保行李及時(shí)送達(dá)。 20.???? Actsas the first point of contact and liaison for VIP guests, ensuring that theyare treated personally and recognized as an individual. 作為VIP客人最先聯(lián)系到的部門,要確保他們的個(gè)性化服務(wù)。 21.???? Allocatesrooms in accordance to the guests reservation, preference and remarks,maintaining a systemized and sales focused approach to room inventorymanagement. 按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理。 22.???? PromotesHHonours and its associated benefits to guests who are not already enrolled inthe program. Ensures that existing HHonours members receive personal andprofessional service that recognizes them as important guests and that theirbenefits are received. 引入新的榮譽(yù)客會(huì)會(huì)員,確保會(huì)員應(yīng)得利益,為會(huì)員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 23.???? Liaiseswith Sales, Reservations and the Business Development team to handle corporate. 協(xié)同銷售,預(yù)訂及業(yè)務(wù)發(fā)展團(tuán)隊(duì)共同為客人提供服務(wù)。. 24.???? Ensuresthat guests profiles and information is input in to the Police Report system ina timely and accurate way. 確保賓客檔案信息及時(shí)錄入公安申報(bào)系統(tǒng)。 25.???? AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌服務(wù)標(biāo)準(zhǔn)并貫徹到實(shí)際的運(yùn)作當(dāng)中。 26.???? Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton International, MEAP & other properties in China. 掌握希爾頓酒店集團(tuán)的基本概況。 27.???? Isup to date with information on facilities, attractions, places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 28.???? Ensurescommunication, coordination and cooperation between the front desk and otheroperating departments, specifically Housekeeping, F&B and Accounts. 確保前臺(tái)和其他部門間的溝通交流,特別是客房部,餐飲部和財(cái)務(wù)部等。 29.???? Maintainsthe hotel systems to ensure accuracy of information and data, and that it iseasy to use and operated in an organized and systemized way. Also Ensures thatthe Front Desk equipment and systems are functioning at all times, and that thearea is maintained in a clean, tidy and organized way. 維護(hù)酒店電腦系統(tǒng)信息數(shù)據(jù)的準(zhǔn)確性,便于系統(tǒng)操作,確保前臺(tái)運(yùn)營(yíng)設(shè)備的正常運(yùn)轉(zhuǎn)以及工作區(qū)域的整潔清潔。 30.???? Passeson information effectively, ensuring that all necessary details arecommunicated to the intended person and that any pending action is completedand guest satisfaction confirmed. Conducts daily briefings, shift handovers,attends meetings and effectively communicates information to team members. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會(huì)及其他會(huì)議。 31.???? Ensuresthat the Front Office Manager is kept aware and up to date of operationalissues. 匯報(bào)最新的工作進(jìn)展,確保前廳經(jīng)理對(duì)整個(gè)部門營(yíng)運(yùn)狀況的了解。 32.???? Ensuresthat the day-to-day functions of the front desk are completed. Including butnot limited to Guest Services Manager’s checklist, trace reports, credit limitchecks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, Discountand rate discrepancies, and registration cards. 確保完成行政樓層每日的任務(wù),包括核對(duì),報(bào)告,信用額度核對(duì),網(wǎng)上備份等。 33.???? ChecksRegistration cards, meeting and function information, billing instructions,financial records and reservation backup to ensure that all informationreceived is actioned upon. 核對(duì)入住登記表,會(huì)議及活動(dòng)信息,預(yù)訂備份等。 34.???? Completesreports where and when requested, ensuring that they are complete and deliveredon time to the respected party. 如有要求,提供完整的報(bào)告,并及時(shí)送至所需部門。
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