1. Manage Check in/Check out for VIP guest.
認(rèn)真做好VIP入住/退房服務(wù)
2. Warmly greet every guest with smile,preparation for breakfast and cocktails daily and ensure food quality and service is maintained at the best for total guest satisfaction.
熱情的服務(wù)每一位客人,準(zhǔn)備每日的早餐和晚間雞尾酒會(huì),確保食物及服務(wù)的質(zhì)量,做到讓所有客人都滿意而歸
3. Keeping Executive Lounge in tip top condition and maintain cleanliness round the clock
每時(shí)每刻維護(hù)和保持行政酒廊整潔,優(yōu)雅,舒適的環(huán)境
4. Ensure all item are promptly and accurate
確保提供給客人完整的行政酒廊服務(wù)項(xiàng)目
5. Understand and convey the tasks and instructions of the higher authorities.
領(lǐng)會(huì)并執(zhí)行上級(jí)的工作任務(wù)和指令