亚洲欧洲综合,亚洲国产制服丝袜先锋,99在线精品视频在线观看,国产AV大陆精品一区二区三区
            • App

              掃碼下載最佳東方App

            • 微信

              掃碼關(guān)注最佳東方公眾號

            • 客服

            • 天水 | 3年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店客房、會(huì)議、宴會(huì)等產(chǎn)品的銷售工作,完成公司下達(dá)的銷售指標(biāo); 2、開發(fā)并維護(hù)客戶資源,建立長期穩(wěn)定的合作關(guān)系,提升客戶滿意度; 3、分析市場動(dòng)態(tài)及競爭對手情況,制定并執(zhí)行銷售策略,拓展新客戶群體; 4、參與銷售合同的談判與簽訂,跟進(jìn)合同執(zhí)行情況,確保回款及時(shí); 5、定期提交銷售報(bào)告及市場分析,為管理層提供決策支持; 6、協(xié)調(diào)酒店各部門資源,確保客戶需求得到高效響應(yīng)與落實(shí); 7、參與酒店市場推廣活動(dòng),提升品牌影響力及市場占有率。 【崗位要求】 1、市場營銷、酒店管理或相關(guān)專業(yè)優(yōu)先; 2、三年以上國際連鎖品牌的經(jīng)驗(yàn),有高端酒店銷售經(jīng)驗(yàn)者優(yōu)先; 3、了解商務(wù)旅游、旅游業(yè)國際市場,會(huì)議旅游及餐飲銷售; 4、具備較強(qiáng)的市場開拓能力及客戶關(guān)系維護(hù)能力; 5、優(yōu)秀的溝通協(xié)調(diào)能力及談判技巧,能獨(dú)立完成銷售任務(wù); 6、熟悉酒店運(yùn)營流程及銷售管理工具,熟練使用辦公軟件; 7、能夠掌握和理解市場和競爭; 8、能承受一定的工作壓力,適應(yīng)快節(jié)奏工作環(huán)境。
            • 天水 | 2年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店客房、會(huì)議、餐飲等產(chǎn)品的銷售工作,完成公司下達(dá)的銷售任務(wù)指標(biāo); 2、開發(fā)新客戶資源,維護(hù)現(xiàn)有客戶關(guān)系,定期拜訪重點(diǎn)客戶,建立長期穩(wěn)定的合作關(guān)系; 3、收集市場信息,分析競爭對手動(dòng)態(tài),制定有效的銷售策略并推動(dòng)執(zhí)行; 4、參與銷售方案的策劃與執(zhí)行,協(xié)助組織各類促銷活動(dòng)及客戶答謝活動(dòng); 5、及時(shí)跟進(jìn)客戶需求,處理客戶投訴,提升客戶滿意度; 6、定期提交銷售報(bào)告及市場分析報(bào)告,為管理層提供決策支持; 7、配合財(cái)務(wù)部門完成應(yīng)收賬款的對賬及催收工作。 【崗位要求】 1、具備較強(qiáng)的市場開拓能力及客戶服務(wù)意識(shí),能夠獨(dú)立完成銷售任務(wù); 2、良好的溝通能力、談判技巧及團(tuán)隊(duì)協(xié)作精神; 3、具備一定的抗壓能力,適應(yīng)快節(jié)奏的工作環(huán)境; 4、熟悉酒店行業(yè)銷售流程及市場運(yùn)作模式者優(yōu)先; 5、熟練使用辦公軟件(Word、Excel、PPT等); 6、形象氣質(zhì)佳,具備良好的職業(yè)素養(yǎng)。
            • 天水 | 2年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、為賓客提供高效、優(yōu)質(zhì)的服務(wù)體驗(yàn); 2、監(jiān)督和指導(dǎo)前臺(tái)接待、禮賓、總機(jī)等崗位員工的工作,確保服務(wù)流程標(biāo)準(zhǔn)化、規(guī)范化; 3、處理賓客投訴及突發(fā)事件,及時(shí)解決問題并跟進(jìn)反饋,提升賓客滿意度; 4、協(xié)調(diào)與其他部門(如客房、餐飲、銷售等)的溝通協(xié)作,確保酒店整體運(yùn)營順暢; 5、負(fù)責(zé)前廳部員工的培訓(xùn),提升團(tuán)隊(duì)專業(yè)水平和服務(wù)意識(shí); 6、監(jiān)控前廳部各項(xiàng)運(yùn)營數(shù)據(jù)(如入住率、平均房價(jià)等),定期分析并提出改進(jìn)建議; 【崗位要求】 1、具備酒店管理、旅游管理或相關(guān)專業(yè)背景者優(yōu)先; 2、熟悉酒店前廳部運(yùn)營流程及標(biāo)準(zhǔn); 3、優(yōu)秀的溝通協(xié)調(diào)能力,能夠妥善處理賓客關(guān)系及團(tuán)隊(duì)管理; 4、具備較強(qiáng)的抗壓能力及應(yīng)變能力,能高效解決突發(fā)問題; 5、良好的服務(wù)意識(shí)與職業(yè)素養(yǎng),注重細(xì)節(jié),追求卓越; 6、熟練使用酒店管理系統(tǒng)(如Opera)及辦公軟件; 7、具備一定的英語溝通能力者優(yōu)先; 8、能適應(yīng)輪班工作制,包括夜班及節(jié)假日值班。
            • 天水 | 1年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店預(yù)訂部門的日常運(yùn)營管理,確保預(yù)訂流程高效順暢; 2、監(jiān)督并指導(dǎo)預(yù)訂團(tuán)隊(duì)完成客房、會(huì)議及活動(dòng)的預(yù)訂工作,確保數(shù)據(jù)準(zhǔn)確無誤; 3、處理客戶特殊需求及投訴,提供優(yōu)質(zhì)的客戶服務(wù)體驗(yàn); 4、與前臺(tái)、銷售等部門密切協(xié)作,優(yōu)化房態(tài)管理及收益策略; 5、定期分析預(yù)訂數(shù)據(jù),生成報(bào)表并提出改進(jìn)建議; 6、制定并完善預(yù)訂相關(guān)制度和操作流程,提升團(tuán)隊(duì)工作效率; 7、負(fù)責(zé)預(yù)訂系統(tǒng)的維護(hù)與更新,確保系統(tǒng)穩(wěn)定運(yùn)行; 8、培訓(xùn)新員工,提升團(tuán)隊(duì)專業(yè)能力與服務(wù)意識(shí)。 【崗位要求】 1、熟悉國際品牌酒店預(yù)定操作,萬豪背景經(jīng)驗(yàn)優(yōu)先; 2、優(yōu)秀的溝通協(xié)調(diào)能力,能夠高效處理客戶及內(nèi)部需求; 3、責(zé)任心強(qiáng),注重細(xì)節(jié),具備較強(qiáng)的抗壓能力; 4、良好的團(tuán)隊(duì)管理能力,能夠激勵(lì)并帶領(lǐng)團(tuán)隊(duì)達(dá)成目標(biāo); 5、熟練使用Office辦公軟件,具備基礎(chǔ)數(shù)據(jù)分析能力; 6、能適應(yīng)彈性工作安排,包括周末及節(jié)假日輪班。
            • 天水 | 2年以上 | 中技 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)西廚房食品出品質(zhì)量、衛(wèi)生標(biāo)準(zhǔn)及服務(wù)效率符合酒店要求; 2、根據(jù)菜單要求準(zhǔn)備和烹飪西式菜肴,監(jiān)督食材準(zhǔn)備、加工和儲(chǔ)存流程; 3、協(xié)助行政總廚制定季節(jié)性菜單,參與新菜品的研發(fā)與成本控制; 4、管理廚房設(shè)備維護(hù)保養(yǎng),確保操作安全規(guī)范; 5、培訓(xùn)并指導(dǎo)廚房員工,提升團(tuán)隊(duì)專業(yè)技能和工作效率; 6、嚴(yán)格執(zhí)行食品安全和衛(wèi)生管理制度,確保廚房符合FSQM標(biāo)準(zhǔn); 7、合理控制食材成本,協(xié)助完成每月庫存盤點(diǎn)。 【崗位要求】 1、具備西餐烹飪專業(yè)知識(shí)和技能,熟悉各類西式烹飪技法; 2、了解西廚房運(yùn)作流程,能獨(dú)立完成冷房、熱廚或面點(diǎn)等專項(xiàng)工作; 3、掌握食品安全及衛(wèi)生管理規(guī)范; 4、具備團(tuán)隊(duì)管理能力,能有效協(xié)調(diào)廚房各崗位工作; 5、工作細(xì)致認(rèn)真,能適應(yīng)高強(qiáng)度工作環(huán)境; 6、有星級酒店西廚房工作經(jīng)驗(yàn)者優(yōu)先考慮; 7、具備良好的溝通能力和服務(wù)意識(shí)。
            • 天水 | 1年以上 | 中專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、確保客房清潔、布草更換、物品補(bǔ)充等工作符合酒店標(biāo)準(zhǔn); 2、監(jiān)督客房服務(wù)員的工作質(zhì)量與效率; 3、檢查客房衛(wèi)生狀況及設(shè)施完好度,及時(shí)處理客人的特殊需求與投訴; 4、負(fù)責(zé)客房用品的庫存管理,控制成本并確保物資充足; 5、對新員工進(jìn)行崗位培訓(xùn),提升團(tuán)隊(duì)服務(wù)技能與工作效率; 6、協(xié)助部門經(jīng)理完成排班、考勤及績效考核等工作; 7、定期向上級匯報(bào)工作進(jìn)展,提出改進(jìn)建議。 【崗位要求】 1、具備良好的服務(wù)意識(shí)與團(tuán)隊(duì)管理能力,能承受工作壓力; 2、熟悉酒店客房部工作流程及清潔標(biāo)準(zhǔn),有相關(guān)經(jīng)驗(yàn)者優(yōu)先; 3、較強(qiáng)的溝通協(xié)調(diào)能力,能妥善處理客人需求與突發(fā)事件; 4、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),注重細(xì)節(jié)與品質(zhì); 5、能適應(yīng)倒班工作制,包括周末及節(jié)假日; 6、身體健康,無不良嗜好,符合酒店行業(yè)從業(yè)要求。
            • 天水 | 1年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店日常收入審核工作,確保所有收入準(zhǔn)確無誤地記錄和分類; 2、核對前臺(tái)、餐廳、客房等各部門的營業(yè)收入報(bào)表,及時(shí)發(fā)現(xiàn)并糾正差異; 3、審核各類折扣、免單、掛賬等特殊賬務(wù)處理的合規(guī)性; 4、定期與財(cái)務(wù)部、前廳部、餐飲部等部門對賬,確保賬實(shí)相符; 5、負(fù)責(zé)應(yīng)收賬款管理,跟蹤客戶賬期,及時(shí)催收欠款; 6、編制每日收入審計(jì)報(bào)告及相關(guān)財(cái)務(wù)報(bào)表; 7、協(xié)助完成月末結(jié)賬工作,提供審計(jì)所需資料; 8、維護(hù)收入審計(jì)相關(guān)制度和流程,提出優(yōu)化建議。 【崗位要求】 1、具備財(cái)務(wù)或會(huì)計(jì)基礎(chǔ)知識(shí); 2、熟悉酒店收入審計(jì)流程及系統(tǒng)(Opera),具備萬豪背景經(jīng)驗(yàn)優(yōu)先; 3、熟練使用Excel等辦公軟件,能進(jìn)行基礎(chǔ)數(shù)據(jù)分析; 4、工作細(xì)致認(rèn)真,具備較強(qiáng)的數(shù)字敏感性和邏輯思維能力; 5、良好的溝通協(xié)調(diào)能力,能有效與各部門協(xié)作; 6、能適應(yīng)酒店行業(yè)的工作節(jié)奏。
            • 天水 | 2年以上 | 中技 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、確保餅房日常出品質(zhì)量; 2、執(zhí)行西點(diǎn)、面包及甜品的標(biāo)準(zhǔn)化制作流程,確保產(chǎn)品品質(zhì)穩(wěn)定; 3、研發(fā)符合酒店定位的季節(jié)性新品及節(jié)日特色產(chǎn)品; 4、嚴(yán)格管控原材料成本,定期盤點(diǎn)庫存并制定采購計(jì)劃; 5、維護(hù)餅房設(shè)備設(shè)施,確保符合食品安全及衛(wèi)生標(biāo)準(zhǔn); 6、培訓(xùn)并指導(dǎo)餅房員工提升專業(yè)技能。 【崗位要求】 1、具備扎實(shí)的西點(diǎn)烘焙專業(yè)知識(shí)和實(shí)操能力; 2、熟悉各類烘焙設(shè)備操作及維護(hù)規(guī)范; 3、掌握食品安全法規(guī)及FSQM管理體系; 4、能承受高強(qiáng)度工作壓力,適應(yīng)倒班工作制; 5、有星級酒店餅房工作經(jīng)驗(yàn)者優(yōu)先。
            • 天水 | 1年以上 | 中專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、確保西餐廳日常服務(wù)流程規(guī)范; 2、督導(dǎo)員工服務(wù)標(biāo)準(zhǔn)執(zhí)行,定期組織服務(wù)技能培訓(xùn),提升團(tuán)隊(duì)專業(yè)水平; 3、合理協(xié)調(diào)人員配置,保障各時(shí)段服務(wù)質(zhì)量與運(yùn)營效率; 4、處理客人投訴及突發(fā)事件,及時(shí)解決問題并做好后續(xù)跟進(jìn); 5、監(jiān)督餐廳衛(wèi)生清潔及食品安全標(biāo)準(zhǔn)執(zhí)行,確保符合酒店規(guī)范要求; 6、協(xié)助制定并執(zhí)行餐廳促銷活動(dòng),完成月度營收目標(biāo); 7、定期盤點(diǎn)餐廳物資,控制運(yùn)營成本,減少損耗。 【崗位要求】 1、具備酒店管理或相關(guān)服務(wù)行業(yè)工作經(jīng)驗(yàn)者優(yōu)先; 2、熟悉西餐服務(wù)流程及標(biāo)準(zhǔn),掌握基本餐飲管理知識(shí); 3、具備良好的團(tuán)隊(duì)管理能力,能有效激勵(lì)下屬員工; 4、具有較強(qiáng)的溝通協(xié)調(diào)能力及突發(fā)事件處理能力; 5、工作細(xì)致認(rèn)真,責(zé)任心強(qiáng),能適應(yīng)倒班工作制; 6、具備基礎(chǔ)的英語溝通能力者優(yōu)先考慮。
            • 天水 | 1年以上 | 中專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)大堂吧的人員排班、服務(wù)標(biāo)準(zhǔn)執(zhí)行及工作流程優(yōu)化; 2、監(jiān)督并確保大堂吧的衛(wèi)生、安全及服務(wù)質(zhì)量符合酒店標(biāo)準(zhǔn); 3、負(fù)責(zé)酒水及物料的庫存管理,定期盤點(diǎn)并控制成本; 4、處理客人投訴及突發(fā)事件,提供高效的解決方案以提升客戶滿意度; 5、培訓(xùn)及指導(dǎo)下屬員工,提升團(tuán)隊(duì)服務(wù)技能與工作效率; 6、協(xié)助餐飲部經(jīng)理完成相關(guān)報(bào)表制作及運(yùn)營數(shù)據(jù)分析。 【崗位要求】 1、具備酒店、餐飲或相關(guān)行業(yè)工作經(jīng)驗(yàn),有吧臺(tái)管理經(jīng)驗(yàn)者優(yōu)先; 2、熟悉酒水知識(shí)及調(diào)酒技能,了解食品安全及衛(wèi)生管理要求; 3、具備良好的溝通協(xié)調(diào)能力及團(tuán)隊(duì)管理能力; 4、能適應(yīng)倒班工作制,抗壓能力強(qiáng); 5、工作細(xì)致認(rèn)真,具備較強(qiáng)的服務(wù)意識(shí)及問題解決能力。
            • 天水 | 1年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店前臺(tái)的日常接待工作,包括為客人辦理入住、退房手續(xù)等; 2、提供專業(yè)的客戶服務(wù),解答客人咨詢,協(xié)助解決客人在店期間的問題與需求; 3、準(zhǔn)確處理現(xiàn)金、信用卡等支付方式,確保賬務(wù)清晰無誤; 4、維護(hù)前臺(tái)區(qū)域整潔有序,確保工作環(huán)境符合酒店標(biāo)準(zhǔn); 5、與其他部門保持高效溝通,協(xié)調(diào)客房、餐飲等部門以滿足客人需求; 6、熟悉酒店產(chǎn)品及周邊信息,主動(dòng)為客人推薦酒店服務(wù)及本地旅游資訊; 7、遵守酒店安全及保密制度,妥善保管客人信息及酒店財(cái)物; 8、完成上級交辦的其他工作任務(wù)。 【崗位要求】 1、具備良好的服務(wù)意識(shí)和溝通能力,能夠以熱情、耐心的態(tài)度對待每一位客人; 2、具備基本的計(jì)算機(jī)操作能力,能熟練使用酒店管理系統(tǒng)者優(yōu)先(Opera); 3、工作細(xì)致認(rèn)真,具備較強(qiáng)的應(yīng)變能力和團(tuán)隊(duì)協(xié)作精神; 4、能適應(yīng)倒班工作制(包括夜班及節(jié)假日); 5、有酒店前臺(tái)或相關(guān)服務(wù)行業(yè)經(jīng)驗(yàn)者優(yōu)先,無經(jīng)驗(yàn)者可提供培訓(xùn); 6、形象端正,舉止得體,符合酒店行業(yè)職業(yè)規(guī)范。
            • 天水 | 1年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、接受線上、線下客戶對酒店的預(yù)訂需求,并予以妥善解決; 2、接聽客戶對酒店等產(chǎn)品信息的咨詢電話,予以解答并作好相關(guān)記錄; 3、熟悉處理房間預(yù)訂的程序,給賓客提供給最新和最準(zhǔn)確的房況信息; 4、落實(shí)“預(yù)訂未到賓客”的名單和每日團(tuán)隊(duì)取消情況; 5、調(diào)節(jié)和控制房間預(yù)訂、銷售。 【崗位要求】 1、具有萬豪集團(tuán)相關(guān)工作經(jīng)驗(yàn)者優(yōu)先; 2、有一定的溝通能力,口齒清晰、開朗自信,有較強(qiáng)的語言表達(dá)能力和人際溝通能力; 3、普通話標(biāo)準(zhǔn),談吐禮貌,聲音甜美; 4、熟練掌握基本辦公軟件操作,打字熟練; 5、具備熱情的工作態(tài)度、一定的抗壓能力、擁有良好的執(zhí)行力和團(tuán)隊(duì)精神; 6、具有優(yōu)良的服務(wù)意識(shí)和敬業(yè)精神,能夠適應(yīng)倒班制。
            • 全國 | 5年以上 | 本科 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 節(jié)日禮物
              • 管理規(guī)范
              • 出國旅游
              • 午餐補(bǔ)貼
              • 領(lǐng)導(dǎo)好
              • 帥哥多
              卓越雇主
              卓越雇主
              國內(nèi)高端酒店/5星級 | 2000人以上
              • 投遞簡歷
              【職責(zé)描述】 ?1、代表總部全面負(fù)責(zé)處理所在酒店的總體事務(wù),以身作則、與酒店全體員工共同努力及時(shí)完成酒店所確定的各項(xiàng)目標(biāo); ?2、 維護(hù)品牌形象、監(jiān)督酒店范圍內(nèi)的品牌使用情況,積極對外推廣品牌理念; ?3、 制定酒店的管理目標(biāo)和經(jīng)營方針,根據(jù)品牌標(biāo)準(zhǔn)制定各種規(guī)章制度和服務(wù)操作規(guī)程,規(guī)定各級管理人員和員工的職責(zé),并監(jiān)督貫徹執(zhí)行。制定酒店?duì)I收政策,詳細(xì)閱讀和分析每月報(bào)表,檢查營業(yè)進(jìn)度與計(jì)劃的完成情況,并采取對策,保證酒店業(yè)務(wù)順利開展;? 4、 建立和健全酒店的組織管理架構(gòu),追求扁平化管理、合理高效;? 5、 加強(qiáng)酒店文化建設(shè),傳遞惠庭精神,努力為員工提供快樂、健康、良好的工作環(huán)境; ?6、 健全酒店的財(cái)務(wù)制度。閱讀分析各種財(cái)務(wù)報(bào)表,檢查分析每月營業(yè)情況,做好成本控制和財(cái)務(wù)預(yù)算工作,檢查收支情況、應(yīng)收賬款和應(yīng)付賬款等;? 7、 根據(jù)品牌規(guī)定規(guī)劃和開展每日、每周、每月日常工作; 8、 堅(jiān)持以人為本的服務(wù)管理理念;培養(yǎng)人才,指導(dǎo)各部門的工作,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì); 9、 加強(qiáng)酒店設(shè)備、設(shè)施的維修保養(yǎng)工作和酒店的安全管理工作; 10、 選聘、任免酒店員工,根據(jù)品牌規(guī)定和標(biāo)準(zhǔn)健全酒店機(jī)構(gòu)設(shè)置、員工編制。負(fù)責(zé)酒店人員的錄用、考核、獎(jiǎng)懲、晉升等; 11、 與社會(huì)各界人士保持良好的公共關(guān)系,樹立良好的酒店形象,并代表酒店接待重要貴賓;12、 以身作則,積極參與酒店主要輪崗工作; 13、 關(guān)心員工,使酒店有高度凝聚力,并要求員工以高度熱情和責(zé)任感去完成本職工作。? ?【任職要求】? 1、具有敏銳的市場感知及客戶開發(fā)能力,熟悉酒店整體運(yùn)營,有過酒店籌備工作經(jīng)驗(yàn)者為佳;2、兼具較強(qiáng)的獨(dú)立工作能力和團(tuán)隊(duì)精神,善于協(xié)調(diào)內(nèi)部及外部關(guān)系;? 3、較強(qiáng)的學(xué)習(xí)能力、執(zhí)行力、溝通協(xié)調(diào)能力和領(lǐng)導(dǎo)決策能力; 4、接受全國派遣(入職起2年內(nèi)接受公司派遣,期滿可選擇到期望城市)。
            • 全國 | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 包吃包住
              • 節(jié)日禮物
              國內(nèi)高端酒店/5星級 | 2000人以上
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時(shí)提供市場反饋并對公司的市場操作計(jì)劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、會(huì)議、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計(jì)劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場管理工作經(jīng)驗(yàn),3年以上市場營銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動(dòng)態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先
            • 全國 | 3年以上 | 大專
              卓越雇主
              卓越雇主
              國內(nèi)高端酒店/5星級 | 100-499人
              • 投遞簡歷
              一、職位描述 1.完成開發(fā)任務(wù)指標(biāo);負(fù)責(zé)管理合同申報(bào)、合同簽訂、項(xiàng)目管理歸納(簽約、歸檔、房量變 更、權(quán)利義務(wù)轉(zhuǎn)讓、項(xiàng)目解約等); 2.負(fù)責(zé)項(xiàng)目評估、審查、簽約,對競爭對手研究、收集競爭對手信息、了解競爭對手優(yōu)勢與不足、對競爭對手作出客觀分析研究; 3.針對業(yè)主背景、業(yè)主要求、項(xiàng)目規(guī)模、戰(zhàn)略區(qū)域、周邊環(huán)境、經(jīng)濟(jì)總量、發(fā)展趨勢、酒店業(yè)發(fā)展水平等方面對進(jìn)行前期審核,現(xiàn)場調(diào)研物業(yè)的地理位置、周邊市場條件、建筑結(jié)構(gòu)、 面積、業(yè)主情況、產(chǎn)權(quán)性質(zhì)等信息; 4.熟悉行業(yè)發(fā)展趨勢,所轄區(qū)域的行業(yè)政策等 的調(diào)查收集和信息的反饋;品牌加盟業(yè)務(wù)的市場調(diào)研分析、規(guī)劃,品牌加盟策略的制定; 5.對開發(fā)結(jié)果負(fù)責(zé),并組織實(shí)施財(cái)務(wù)預(yù)算方案及使用方案,對差旅等財(cái)務(wù)預(yù)算進(jìn)行管控; 6.代表公司參與相關(guān)項(xiàng)目事務(wù)活動(dòng),提升公司對外的認(rèn)知度及品牌形象,整合公司內(nèi)部資 源,獲取政策優(yōu)勢; 7.負(fù)責(zé)重要大客戶的接待參觀及投資人關(guān)系維護(hù),灌輸投資人對品牌企業(yè)文化、發(fā)展前景、 加盟優(yōu)勢的了解;整合后端職能資源(推薦會(huì) 等),挖掘潛在客戶資源。 二、任職要求 1、 具備至少三年的酒店/公寓的開發(fā)、運(yùn)營、工程等工作經(jīng)驗(yàn),有成功簽約酒店項(xiàng)目者; 2、 良好的表達(dá)溝通能力與問題解決能力; 3、 能夠吃苦耐勞,適應(yīng)出差,負(fù)責(zé)地區(qū)的拓展工作,能經(jīng)常性短期出差; 4、 富有激情,勇于挑戰(zhàn)壓力和高薪。
            • 全國 | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 包吃包住
              • 節(jié)日禮物
              國內(nèi)高端酒店/5星級 | 2000人以上
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場定位,及時(shí)提供市場反饋并對公司的市場操作計(jì)劃不斷優(yōu)化與完善; 2、通過各種市場推廣手段完成既定的品牌營銷目標(biāo),對營銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開發(fā)、會(huì)議、渠道拓展、商務(wù)洽談、開發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場部的年度市場策略和市場計(jì)劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場營銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場管理工作經(jīng)驗(yàn),3年以上市場營銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開發(fā)、市場營銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對市場營銷工作有深刻認(rèn)知,有較強(qiáng)的市場感知能力、敏銳地把握市場動(dòng)態(tài)、市場方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開拓能力 7、能接受全國調(diào)派者優(yōu)先
            • 天水 | 2年以上 | 中專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店日常設(shè)施設(shè)備的運(yùn)行、維護(hù)及保養(yǎng)工作,確保酒店各項(xiàng)設(shè)備正常運(yùn)轉(zhuǎn); 2、定期檢查酒店電力、空調(diào)、給排水、消防等系統(tǒng),及時(shí)發(fā)現(xiàn)并處理故障; 3、協(xié)助處理突發(fā)性設(shè)備故障,提供緊急維修服務(wù),確保酒店運(yùn)營不受影響; 4、配合其他部門完成設(shè)備安裝、調(diào)試及改造工作,確保符合酒店運(yùn)營需求; 5、記錄設(shè)備運(yùn)行數(shù)據(jù)及維修情況,定期提交工作報(bào)告,提出優(yōu)化建議; 6、遵守酒店安全規(guī)范,確保工作環(huán)境符合安全標(biāo)準(zhǔn),預(yù)防事故發(fā)生; 7、完成上級交辦的其他相關(guān)工作。 【崗位要求】 1、具備基本的機(jī)電維修或相關(guān)技術(shù)知識(shí),有酒店工程維修經(jīng)驗(yàn)者優(yōu)先; 2、熟悉電力、空調(diào)、給排水等系統(tǒng)的基本原理及操作流程; 3、具備較強(qiáng)的動(dòng)手能力及問題解決能力,能獨(dú)立完成常見設(shè)備故障的排查與維修; 4、工作認(rèn)真負(fù)責(zé),具備良好的團(tuán)隊(duì)協(xié)作意識(shí)及溝通能力; 5、能適應(yīng)輪班工作制,包括夜班及節(jié)假日值班; 6、持有相關(guān)職業(yè)資格證書(如電工證、制冷證等)者優(yōu)先考慮。
            • 天水 | 3年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 員工生日禮物
              • 人性化管理
              • 崗位晉升
              • 管理規(guī)范
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              全服務(wù)中檔酒店/4星級 | 500-999人
              • 投遞簡歷
              【崗位職責(zé)】 1、全面負(fù)責(zé)餅房日常運(yùn)營管理,包括人員調(diào)配、工作安排及出品質(zhì)量控制; 2、研發(fā)創(chuàng)新西點(diǎn)產(chǎn)品,定期更新菜單,確保符合酒店定位及市場需求; 3、嚴(yán)格把控原材料采購、驗(yàn)收及儲(chǔ)存標(biāo)準(zhǔn),控制成本損耗; 4、監(jiān)督執(zhí)行食品安全衛(wèi)生標(biāo)準(zhǔn),確保操作流程符合FSQM規(guī)范; 5、負(fù)責(zé)餅房設(shè)備維護(hù)保養(yǎng)計(jì)劃制定與實(shí)施; 6、培訓(xùn)指導(dǎo)餅房員工專業(yè)技能,提升團(tuán)隊(duì)整體業(yè)務(wù)水平; 7、協(xié)調(diào)與其他廚房部門的工作配合,保障宴會(huì)及餐廳甜點(diǎn)供應(yīng)。 【崗位要求】 1、精通各類西式甜點(diǎn)、面包、巧克力及糖藝制作工藝; 2、具備扎實(shí)的烘焙理論基礎(chǔ)和3年以上星級酒店餅房工作經(jīng)驗(yàn); 3、熟悉成本核算及廚房管理系統(tǒng)操作; 4、持有國家認(rèn)可的職業(yè)資格證書(西式面點(diǎn)師/烘焙師)優(yōu)先; 5、能獨(dú)立設(shè)計(jì)節(jié)日主題甜品臺(tái)及大型宴會(huì)甜品方案; 6、具備良好的團(tuán)隊(duì)管理能力和突發(fā)事件處理經(jīng)驗(yàn); 7、對食品美學(xué)有獨(dú)特見解,能適應(yīng)高強(qiáng)度工作節(jié)奏。
            • 國際高端酒店/5星級 | 2000人以上
              • 投遞簡歷
              With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
            • 全國 | 2年以上 | 大專
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 員工生日禮物
              • 包吃包住
              • 人性化管理
              國內(nèi)高端酒店/5星級 | 100-499人
              • 投遞簡歷
              崗位職責(zé) 1.制定及執(zhí)行飯店市場銷售計(jì)劃 2.酒店市場開發(fā)、客源組織和酒店商品客房、餐飲、會(huì)議的銷售工作。 3.分析市場動(dòng)向、特點(diǎn)和發(fā)展趨勢,設(shè)立市場目標(biāo)。 4.走訪客戶,根據(jù)市場變化,并不斷改進(jìn)服務(wù)工作。 5.審核服務(wù)活動(dòng)的策劃方案,組織員工工作。 6.簽定住房優(yōu)惠協(xié)議、旅行社房價(jià)協(xié)議及各種合作協(xié)議、認(rèn)報(bào)刊合同、廣告宣傳服務(wù)協(xié)議。 7.統(tǒng)籌酒店內(nèi)外的公關(guān)宣傳工作;審閱酒店對外發(fā)布的宣傳稿件。 8.對外通過接待、出訪、新聞媒介等,對內(nèi)做好各部門的推銷和宣傳活動(dòng)等,管理美工制作,以達(dá)到酒店經(jīng)營的宣傳目標(biāo)。
            • 全國 | 10年以上 | 學(xué)歷不限
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 崗位晉升
              • 管理規(guī)范
              • 帶薪年假
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              • 員工生日禮物
              • 年度旅游
              • 人性化管理
              卓越雇主
              卓越雇主
              有限服務(wù)中檔酒店 | 2000人以上
              • 投遞簡歷
              施柏閣品牌總經(jīng)理崗位職責(zé):? 1.全面負(fù)責(zé)酒店的各項(xiàng)業(yè)務(wù)管理,制定酒店發(fā)展戰(zhàn)略;? 2.負(fù)責(zé)酒店的全面運(yùn)營管理,其中包括使酒店收益化、增加客房入住率、完成酒店的銷售等工作計(jì)劃;? 3.制定年度經(jīng)營目標(biāo),組織制定、修改、實(shí)施所轄各門店年度經(jīng)營計(jì)劃;? 4.對酒店內(nèi)各項(xiàng)業(yè)務(wù)活動(dòng)進(jìn)行實(shí)施,并對酒店內(nèi)各項(xiàng)活動(dòng)及相關(guān)酒店的產(chǎn)品進(jìn)行創(chuàng)新設(shè)計(jì)與實(shí)施;? 5.定期向事業(yè)部提供所轄區(qū)域的酒店市場經(jīng)營狀況信息,編制較準(zhǔn)確的供需計(jì)劃,為事業(yè)部的總體經(jīng)營布置提供可靠的依據(jù);? 6.定期向事業(yè)部匯報(bào)經(jīng)營戰(zhàn)略和計(jì)劃執(zhí)行情況、資金運(yùn)用情況和盈虧情況、機(jī)構(gòu)和人員調(diào)配情況及其他重大事宜;? 7.領(lǐng)導(dǎo)建立所轄各門店及各部門與客戶、供應(yīng)商、合作伙伴、上級主管部門、政府機(jī)構(gòu)、金融機(jī)構(gòu)、媒體等部門間順暢的溝通渠道;? 8.依照集團(tuán)的運(yùn)營標(biāo)準(zhǔn)經(jīng)營管理酒店,突出公司的品牌優(yōu)勢;? 9.負(fù)責(zé)建立酒店的高素質(zhì)管理團(tuán)隊(duì)。? 職位要求:? 1.具有十年或以上的國際品牌酒店工作經(jīng)驗(yàn)或具有4年國際品牌酒店行政委員會(huì)成員工作經(jīng)驗(yàn)? 2.需具備酒店開業(yè)籌備工作經(jīng)驗(yàn);? 3.良好的職業(yè)素養(yǎng)和對市場的敏銳力; 4.有較強(qiáng)的溝通協(xié)調(diào)和創(chuàng)新能力,有良好的團(tuán)隊(duì)意識(shí)和領(lǐng)導(dǎo)能力;
            • 全國 | 10年以上 | 本科 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 崗位晉升
              • 技能培訓(xùn)
              • 管理規(guī)范
              • 人性化管理
              國際高端酒店/5星級 | 1-49 人
              • 投遞簡歷
              Job Title:? General Manager, The Langham, Hefei & General Manager, The Langham, Haikou Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.?With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate & talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. ? Key Responsibilities: Drive & execute Company’s strategic objectives Full accountability on successful implementation of Company’s strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations ? Qualifications: Luxury Hospitality Group experience is preferred Relevant area/city working experience is preferred Pre-opening experience is preferred (For Pre-opening Hotel Only) Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills The ideal candidate should possess extensive experience in Sales, Marketing and Revenue Management, with a proven track record of success in optimizing hotel profitability? Fluent written & spoken English and Mandarin are mandatory required
            • 全國 | 5年以上 | 學(xué)歷不限
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 崗位晉升
              • 管理規(guī)范
              • 帶薪年假
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              • 員工生日禮物
              • 年度旅游
              • 人性化管理
              卓越雇主
              卓越雇主
              有限服務(wù)中檔酒店 | 2000人以上
              • 投遞簡歷
              進(jìn)行每周預(yù)測;設(shè)置散客/團(tuán)隊(duì)庫存策略和定價(jià)策略;平衡出租率和房價(jià)以最大化收益。 確保酒店有最佳客源比例以最大化收入和利潤。 保證各個(gè)市場的最優(yōu)定價(jià),特別關(guān)注企業(yè)、團(tuán)隊(duì)和散客 。 執(zhí)行永樂華住定價(jià)政策。 保證價(jià)格策略在各個(gè)渠道的正確執(zhí)行,特別是品牌網(wǎng)站、 第三方網(wǎng)站、和GDS。 推動(dòng)當(dāng)?shù)鼐频晔袌鲂畔⒌墨@取,收集市場狀況、區(qū)域規(guī)劃、競爭對手和其他主要需求和供給推動(dòng)因素。 戰(zhàn)略性地思考當(dāng)?shù)鼐频晔袌鲞^去、 現(xiàn)在和未來的情況,并作為酒店收益管理策略的基礎(chǔ)。 針對團(tuán)隊(duì)的價(jià)格/庫存提供獨(dú)立意見。 管理團(tuán)隊(duì)客房活動(dòng),保證截止日期、 客房清單、團(tuán)隊(duì)變化(增加、流失)妥善管理。 領(lǐng)導(dǎo)每周的客源審核(針對大型團(tuán)隊(duì)酒店)。 根據(jù)永樂華住標(biāo)準(zhǔn)推動(dòng)每周收益策略會(huì)議。 如果酒店安裝了自動(dòng)化收益系統(tǒng),領(lǐng)導(dǎo)自動(dòng)化系統(tǒng)的實(shí)施以提升酒店收入。 ?從利潤角度主動(dòng)發(fā)現(xiàn)和分析商業(yè)機(jī),并進(jìn)行適宜的商業(yè)決策,如比較婚宴生意和有客房的會(huì)議團(tuán)隊(duì)。 監(jiān)控酒店客房策略,保證和永樂華住最優(yōu)價(jià)格理念一致。 分析永樂華住和第三方渠道業(yè)績。 ?匯報(bào)關(guān)鍵戰(zhàn)略數(shù)據(jù),如渠道分析、促銷的投資回報(bào)等, 保證永樂華住各系統(tǒng)的數(shù)據(jù)輸入和輸出的準(zhǔn)確。
            • 全國 | 5年以上 | 本科
              國際高端酒店/5星級 | 2000人以上
              • 投遞簡歷
              With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
            • 全國 | 5年以上 | 大專
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 領(lǐng)導(dǎo)好
              • 年度旅游
              卓越雇主
              卓越雇主
              國際高端酒店/5星級 | 2000人以上
              • 投遞簡歷
              Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
            • 列表
            • 明細(xì)
            0086
            獲取驗(yàn)證碼
            注冊/登錄
            上傳簡歷一鍵注冊

              熱門職位

              熱門地區(qū)

              主站蜘蛛池模板: 欧美精品亚洲精品日韩专区| 午夜福利片1000无码免费| 免费无码又爽又刺激软件下载| 日本道精品一区二区三区| 国产午精品午夜福利757视频播放 国产午夜亚洲精品国产成人 | 精品无码人妻一区二区三区| 欧美白妞大战非洲大炮| 日本熟妇XXXX潮喷视频| 精品人妻系列无码人妻漫画| 无码AV人片在线观看天堂| 午夜无码大尺度福利视频| 2020国产欧洲精品网站| 免费无码VA一区二区三区| 成 年 人 黄 色 大 片大 全| 亚洲精品漫画一二三区| 国产精品人妻久久无码不卡| 国产av无码专区亚洲av软件| 办公室强奷漂亮少妇同事| 无码精品人妻一区二区三区中| 一区二区中文字幕av| 日韩免费码中文在线观看| 亚洲日本VA午夜在线电影| 日韩av片无码一区二区不卡| 国产中文成人精品久久久| 国产精品一区二区手机在线观看| 丁香婷婷色综合激情五月| 日韩AV无码精品一二三区| 亚洲中文字幕人妻系列| 16女下面流水不遮视频| 亚洲欧美日韩精品久久| 久久精品国产免费观看三人同眠| 日本高清在线观看WWW色| 色悠久久久久综合网伊| 亚洲欧美中文日韩V在线观看| 动漫av网站免费观看| 亚洲人成人无码网WWW电影首页 | 公喝错春药让我高潮| 三上悠亚久久精品| 国产美女精品自在线拍免费| 中文字幕无码av不卡一区| 亚洲AV无码久久久久网站蜜桃|