·????????Monitors Housekeeping personnelto ensure all guests and internal customers receive prompt and courteousservice ·????????監督客房部人員，以確保向所有客人和內部客戶提供及時和禮貌的服務。 ·????????Oversees laundry operations ·????????監管洗衣房的工作。 ·????????Schedules routine inspectionsof all Housekeeping areas by/with the Assistant Executive Housekeeper and othersupervisory personnel ·????????制定與助理行政管家及其它管理人員一起視察客房部工作的時間安排。 ·????????Inspects guest and public areason a regular basis to ensure that the furnishings, facilities, and equipmentare clean and in good repair ·????????定期對客人區和公共區域進行視察，以確保家具、設施和設備的得到良好的清潔和修繕。 ·????????Manages spring cleaningschedules ·????????管理春季大清掃日程安排。 ·????????Makes recommendations to theGeneral Manager or designate regarding the upkeep of furnishings, facilities,and equipment, ensuring they are clean and in good repair ·????????就家具、設施和設備的保養向總經理或其代理人提出建議，確保所有家具、設施和設備均得到良好清潔和修繕。 ·????????Informs other departments ofHousekeeping matters that concern them, particularly the Laundry Department,the Engineering Department, the Front Office, and the Food and Beveragedepartment. Maintains open channels of communication with other departmentheads and the General Manager or the General Manager’s designate ·????????向其它部門通報客房部與其有關的事項，特別是洗衣部、工程部、前廳部和餐飲部。與其它部門負責人、總經理或其代理人保持良好的交流渠道。 ·????????Establishes and maintainseffective human relations and works with human resources to ensure that teammembers performance is effectively managed ·????????建立并保持良好的人際關系，與人力資源部門一起對團隊成員的工作表現進行有效管理。 ·????????Maintains appropriate standardsfor dress, hygiene, uniforms, appearance, posture and conduct of Housekeepingpersonnel ·????????保持客房部員工的衣著、衛生、制服著裝、外表、儀態和行為標準。 ·????????Conducts regular departmentmeetings ·????????定期召開部門會議。 ·????????Identifies and ensures highestpossible standard of cleanliness, maintenance, guest room supplies andamenities at a realistic costs ·????????在合理的成本范圍內，確認并保證清潔工作、保養工作、客房物品供應和酒店用品的最高標準。 ·????????Supervises outside contractorsto ensure contractual compliance ·????????對外來承包商進行監督，以確保合同合規。 ·????????Implements and controlsHousekeeping procedures that provide for the health and safety of personnel andguests, such as lost and found service, key control, security and emergencyprocedures and environmental procedures ·????????執行并管理客房部關于工作人員及客人健康和安全的規定，如失物招領、鑰匙管理、安全和緊急情況處理工作程序以及環境工作程序。 ·????????Is prepared to implementassigned tasks during emergencies such as fires, power failures and bombthreats ·????????準備在緊急情況下完成分派給的任務，如在火災、停電和炸彈威脅事件期間。 ·????????Works with Human Resources onmanpower planning and management needs ·????????和人力資源部一起進行人力規劃和管理需求。 ·????????Works with Director of Financein the preparation and management of the Department’s budget. ·????????和財務總監一起編制和管理部門預算。