·在餐廳經理和主管的領導下和洲際酒店集團的政策法規內,為客人提供額外的服務。圍繞洲際集團的五個核心價值觀和品牌精神:信任、正直、尊重團隊和服務促進理想的企業文化。
·Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to Inter Continental HotelsGroupPolicies and Procedures. Leads &promotes the desired work culture around the five Winning Ways, IHG Commitment andtheIHGbrandethos.
·根據部門的標準和程序,提供高品質的餐飲服務。
·Deliver? Food and Beverage service of high standard and in accordancewith departmental standardsand procedures.
·與上級交流疑難問題、客人評價和其他相關問題。
·Communicates to his/her superior any difficulties, guest comments and other relevant information.
·建立和維持有效的工作關系。
·Establishes and maintains effective employee working relationships.