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    • 上海 | 經(jīng)驗不限 | 大專 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      【崗位職責】 1、協(xié)助前廳部日常運營工作,包括前臺接待、賓客服務、電話接聽及預訂處理等; 2、熟悉酒店管理系統(tǒng),確保入住、退房及賬務處理流程的準確性與高效性; 3、為賓客提供專業(yè)的咨詢及問題解答,提升客戶滿意度; 4、協(xié)助處理賓客投訴及突發(fā)事件,確保服務品質(zhì); 5、參與前廳部培訓計劃,學習并掌握酒店服務標準及操作流程; 6、配合部門完成數(shù)據(jù)統(tǒng)計、報表整理等行政支持工作; 7、完成上級交辦的其他工作任務。 【崗位要求】 1、對酒店行業(yè)有濃厚興趣,愿意從前廳崗位開始職業(yè)發(fā)展; 2、具備良好的溝通能力與服務意識,能夠靈活應對各類賓客需求; 3、學習能力強,能快速掌握酒店系統(tǒng)操作及服務流程; 4、工作細致耐心,具備團隊協(xié)作精神; 5、能適應輪班制工作安排(含夜班); 6、有酒店實習或相關(guān)服務行業(yè)經(jīng)驗者優(yōu)先。 7、【國籍】:中國籍2025年應屆畢業(yè)生,【專業(yè)】:酒店管理專業(yè),會韓語或日語(不包含“你好、再見”等日常用語,英語口語流利
    • 上海 | 經(jīng)驗不限 | 學歷不限
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      崗位職責 1、直接負責禮賓部的工作。 2、對酒店的賓客提供禮貌專業(yè)的服務;協(xié)助重要賓客的入住和離店。 3、管理行李房,確保所有的行李有行李標簽并且安全存放在合適的位置。 4、負責所有的特殊事情和酒店服務的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓工作。負責員工的日常培訓,制定培訓計劃。 7、賓客有要求時,為預計離店的賓客安排出租車、機場班車的服務。 崗位要求 1、身體健康,品貌端正,形象氣質(zhì)佳。 2、優(yōu)秀的組織管理能力。 3、優(yōu)秀的交際能和溝通技巧。 4、善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
    • 前臺主管

      5千-6千
      上海 | 經(jīng)驗不限 | 學歷不限 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      【崗位職責】 1、處理入住和退房。 2、解決基礎(chǔ)投訴。 3、可以培訓新員工 【崗位要求】 1、大專以上學歷,或有同崗位工作經(jīng)驗半年以上。 2、工作認真負責。 3、熟悉前臺工作流程。 4、會用opera系統(tǒng)最佳。
    • 前臺接待員

      4.4千-5千
      上海 | 1年以上 | 大專 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      【崗位職責】 1、熟悉預訂資料,了解每日客情,辦理入住和退房; 2、提供問詢服務; 【崗位要求】 1、大專以上文化程度,英語流利或能聽懂英語; 2、性格開朗、工作踏實,具有較強的服工作任感; 3、要有前臺工作經(jīng)驗(實習經(jīng)驗也可)
    • 上海 | 5年以上 | 學歷不限
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      崗位職責 1、通過訓練領(lǐng)導和激發(fā)團隊員工; 2、考察團隊成員的訓練需求,積極地培訓員工, 讓員工保持水平一致, 參加培訓; 3、控制酒店員工的流失率; 4、采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知賓客關(guān)系經(jīng)理回訪客人,確保客人對解決方法滿意; 5、維護顧客檔案和信息,確保有效的預定; 6、每日問候VIP客人,確保VIP客人的個性化服務待遇; 7、和銷售,預定和商業(yè)發(fā)展團隊共同為客人提供服務; 8、確保為會員顧客提供優(yōu)質(zhì)專業(yè)的服務,發(fā)展客人加入會員。 崗位要求 1、流利的中英語雙語溝通和書寫能力; 2、5年或以上五星酒店同等工作經(jīng)驗,國際聯(lián)號酒店集團以及行政酒廊工作經(jīng)驗者優(yōu)先考慮; 3、 熟悉使用前臺系統(tǒng)和前廳部各分部工作流程; 4、具有較強的組織、指揮和協(xié)調(diào)管理能力; 5、富于團隊合作精神,擅長溝通表達。
    • 上海 | 1年以上 | 大專 | 食宿面議
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      1、熟悉酒店酒廊工作內(nèi)容 2、熟練操作opera系統(tǒng) 3、對餐飲服務有一定了解
    • 上海 | 經(jīng)驗不限 | 學歷不限 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      【崗位職責】 1、處理客戶投訴及突發(fā)事件,及時提供解決方案并跟進反饋,維護客戶滿意度與忠誠度。 2、協(xié)調(diào)前廳、客房、餐飲等部門,確保跨部門協(xié)作順暢,提升客戶整體入住體驗。 【崗位要求】 1、3年以上高星級酒店客戶服務管理經(jīng)驗。 2、熟悉OTA平臺及客戶關(guān)系管理系統(tǒng)(如Opera)。 3、具備出色的溝通協(xié)調(diào)能力與危機處理技巧,能高效應對客戶投訴及突發(fā)狀況。 4、英語流利(CET-4及以上),可熟練處理涉外客戶需求。
    • 上海 | 經(jīng)驗不限 | 大專 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      為行政酒廊建立舒適快捷的環(huán)境,為客人提供個性化的服務。 通過經(jīng)常與客人的接觸,獲得相關(guān)的建議和意見。 同時需要監(jiān)督行政酒廊客區(qū)的安排和安全,對客的服務及客人的喜好。保持良好的酒廊環(huán)境,準備和提供食品酒水。 具有相關(guān)工作崗位經(jīng)驗一年 工作態(tài)度良好 要有一定的英語基礎(chǔ)
    • 上海 | 經(jīng)驗不限 | 學歷不限 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務中檔酒店/4星級 | 100-499人
      • 投遞簡歷
      具有相關(guān)工作崗位經(jīng)驗一年以上 工作態(tài)度認真,服從上級安排
    • 上海-普陀區(qū) | 5年以上 | 大專 | 提供吃
      • 五險一金
      • 帶薪年假
      • 技能培訓
      • 崗位晉升
      • 人性化管理
      • 領(lǐng)導親切
      • 環(huán)境舒適
      • 管理規(guī)范
      國內(nèi)高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責: 1.協(xié)助賓客服務經(jīng)理進行賓客服務部的運營工作。為所有客人提供優(yōu)質(zhì)的服務,創(chuàng)造難忘的體驗,同時盡可能地提高客房收入和入住率;高效地管理前廳部門的運作;監(jiān)督雅辰榮譽會員計劃的實施質(zhì)量,確保品牌服務標準的順利執(zhí)行;確保于其他部門之間的一切必要溝通。 2.協(xié)助賓客服務經(jīng)理確保賓客服務部作為一個獨立的盈利中心而進行有效管理,并通過評估反饋和訪客調(diào)查來處理客人問題并監(jiān)控客人的滿意度。 3.根據(jù)“一職多能”的原則,協(xié)助部門負責人建立一個靈活的用人機制,協(xié)調(diào)有效和高效的薪資管理和資源分配。 4.確保賓客服務部符合質(zhì)量和內(nèi)部標準。確定流程改進和操作規(guī)程。提供反饋和改進流程,以改善客戶體驗。 5.通過使用實施的動態(tài)定價策略進行準確預約,提高入住率,每日平均房價和每間夜平均收入。完成增銷計劃。 6.協(xié)助賓客服務部經(jīng)理,編制部門年度運營預算:監(jiān)測每月費用,重點是工資,差異,協(xié)助準備時間表,訂購,庫存管理以及其他需要的行政職責。 7.在夜間沒有任何部門負責人的情況下,監(jiān)督各部門確保正常運行。 崗位要求: 1. 一年及以上相同崗位任職經(jīng)驗;熟悉酒店前廳的經(jīng)營管理工作,具有較強的工作責任感和敬業(yè)精神。 2.?熟知五星級商務酒店前廳部整體經(jīng)營管理質(zhì)量標準,具備較強的工作責任感和敬業(yè)精神,抗壓能力強。 3.具有良好的組織協(xié)調(diào)能力、應變能力、文字表達能力和信息管理能力。
    • 前臺主管

      5千-6千
      上海 | 1年以上 | 高中 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 管理規(guī)范
      • 領(lǐng)導好
      • 包吃包住
      • 人性化管理
      • 帥哥多
      • 美女多
      • 崗位晉升
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1.?督促管理當值期間前臺接待工作,確保提供優(yōu)質(zhì)高效的服務; 2.?采取必要行動,及時有效的處理顧客的不滿,并匯報上級;? 3.?確保VIP客人的個性化服務; 4.?按照客人的預定或喜好安排房間,并做詳細目錄管理; 5.?確保賓客檔案信息及時錄入公安申報系統(tǒng); 6.?確保前臺的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等; 7.?嚴格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準確無誤,收支平衡; 8.?收取現(xiàn)金、信用卡、代金券、公司或第三方付費等服務時要嚴格遵守酒店規(guī)定; 9.?確保所有帳單消費的精準性,為客人提供高效快捷的結(jié)帳服務; 10. 完成上級交辦的其他工作。 任職要求 1.?高中及以上學歷; 2.?兩至三年高星級酒店相關(guān)工作經(jīng)驗者優(yōu)先; 3.?能快速有效的運用前臺操作系統(tǒng); 4. 擅長于處理賓客關(guān)系,能快速有效的應對各種問題。
    • 上海 | 1年以上 | 大專
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 管理規(guī)范
      • 領(lǐng)導好
      • 包吃包住
      • 人性化管理
      • 帥哥多
      • 美女多
      • 崗位晉升
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1、協(xié)助前廳部經(jīng)理管理前廳部運作,確保顧客滿意,同時有效的協(xié)調(diào)及領(lǐng)導前臺和賓客關(guān)系部每日的任務分配和運作; 2、與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵。依相關(guān)程序培訓、督導、評估、管理前廳部所有員工; 3、關(guān)注VIP及有特殊要求的預訂,及時更新系統(tǒng)相關(guān)信息,確保VIP及團隊預訂的良好運作; 4、對前臺進行日常管理,用敏銳的判斷力和決斷力解決客戶的問題; 5、在前廳經(jīng)理/前廳副經(jīng)理不在的情況下,作為值班經(jīng)理負起責任; 6、為顧客提供熱情周到的服務,有賓至如歸感; 7、采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知前廳部經(jīng)理。回訪客人,確保客人對解決方法滿意; 崗位要求: 1、能有效的用英語溝通交流; 2、擅長于處理賓客關(guān)系,能快速有效的應對各種問題; 3、以較強的人際交往能力提高客人滿意度; 4、優(yōu)越的數(shù)據(jù)理解性,能對日常營運的數(shù)據(jù)給予合理恰當?shù)慕忉專?
    • 上海-閔行區(qū) | 經(jīng)驗不限 | 學歷不限
      • 五險一金
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 技能培訓
      • 節(jié)日禮物
      • 希爾頓員工價
      • 英語培訓
      • 團隊建設(shè)
      • 人性化管理
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      Completes the registration process by inputting andretrieving information from a computer system, confirming pertinent informationincluding number of guests and room rate. Makes appropriate selection of roomsbased on guest needs. Electronic coded keys. Non –verbally confirms the roomnumber and rate. Promotes and administers Hilton Marketing programs such asHilton Honors, for arriving guests. Ensures guests knows location of room ,containing room keys , tokens of our appreciation ,gifts , etc ,to guest . 根據(jù)預訂優(yōu)質(zhì)快速的為客人辦理入住手續(xù),確認相關(guān)信息,如:房價,人數(shù)等,依客人喜好予以排房。向客人介紹酒店各種宣傳促銷活動及推銷希爾頓榮譽客會給非會員,吸引新會員的加入。指引去房間的方向并解釋房卡的使用方法,向客人分發(fā)禮物等。 Ensures rooms and services are correctly accountedfor within guest statement properly accounts for service provided by the hotel.Assist guests with check out payments or charges. Accepts and records vouchers,credit, traveler’s checks, and other forms of payment, converts foreigncurrency at current posted rates. . 確保入住期間的各項需求能有效滿足,幫助客人辦理外幣兌換及結(jié)帳手續(xù)。接收現(xiàn)金,信用卡,旅行支票,公司或第三方付費等付款方式。 Greet customers immediately with a friendly andsincere welcome. Uses a positive and clear speaking voice, listens tounderstands requests, responds with appropriate action and provide accurateinformation such on outlet hours, special VIP programs, events, etc. 熱情友好的問候客人,對客人的合理需求予以積極恰當?shù)幕貞蚀_提供各種信息如:酒店營業(yè)場所的營業(yè)時間及VIP促銷計劃等。 Receives special requests from guests, and respondsappropriately or forwards requests to appropriate team members for decisionsand actions. 對自己權(quán)限范圍內(nèi)不能予以解決的問題和需求,及時反饋給相應部門和人員予以解決。 Promptly answers the telephone and email inquiries.Inputs messages into the computer and advises other team members of specialguest needs. Retrieves messages and communicates the content to the guest.Retrieves mail, packages and facsimiles or other special items for customers asrequested. 禮貌的接聽所有來電,及時恰當?shù)膽腿艘筇幚砀鞣N郵件、傳真及轉(zhuǎn)交物品。 Fields guest complaints, conducting thoroughresearch to develop the most effective solutions and negotiate results. Listensand extends assistance in order to resolve problems such as price conflicts, insufficientheating or air conditioning, etc. Remain calm and alert especially duringemergency situations and heavy hotel activity. Plans and implements detailedsteps by using experienced judgment and discretion. 沉著冷靜的應對和處理各類客人投訴,如:客人對價格不滿,空調(diào)或供暖系統(tǒng)的不足等。 In addition to performance of the essential functions, this position maybe required to perform a combination of the following supportive functions,with the percentage of time performing each function to be solely determined bymanagement based upon the particular requirements of the company. Takes anactive role in the team by being kind, cooperative, and helpful and neverforgetting the person behind the guest. 積極的工作,友好的為客人提供服務。 Activelytakes part in training where and when required, attending formal trainingsessions and on the job training to ensure standards and develop skills andabilities. 積極參加所需的各種培訓,提高工作能力。 Contributesto the hotel and team by sharing new ideas and suggestions for improvements,being innovative and creative to provide quality service and customer care toteam members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個團隊提供高品質(zhì)服務。 Takes anactive role in the front desk team, ensuring effective communication andworking as a team in order to reach goals and targets. 在前臺的團隊中起到積極作用,有效的溝通,確保達到目標。 Creating awarm and welcoming arrival for guests, ensuring that they feel expected andimmediately “at-home” when they arrive. 為顧客提供熱情周到的服務,有賓至如歸感。 Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Hilton Honors Card enquired about, and method of payment secured. 依照預訂為客人辦理入住,核對預訂信息,希爾頓榮譽客會號,確保入住登記表的完整性及付款方式安全有效。 Handlescomplaints promptly and efficiently, taking the necessary action, and informingthe Duty Manager or Guest Relations Manager for follow up, where appropriate. 采取必要行動,及時有效的處理顧客的不滿,適當?shù)臅r候告知值班經(jīng)理或賓客關(guān)系經(jīng)理。 Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. 維護顧客檔案和信息,確保預訂的有效性和準確性。 Ensures thatVIP guests are treated personally and recognized as an individual. 確保VIP客人個性化服務待遇。 Liaises withSales, Reservations and the Business Development team to handle corporateguests. 協(xié)助銷售,預定和業(yè)務發(fā)展團隊為公司客人提供服務。 Promotes Honors and its associated benefits to guests who are not already enrolled inthe program. Ensures that existing Honors members receive personal andprofessional service that recognizes them as important guests and that theirbenefits are received. 引入新的榮譽客會會員,確保會員應得利益,為會員提供優(yōu)質(zhì)專業(yè)的服務。 Ensures aprompt and efficient departure, by settling guests’ accounts as per billing andreservation instructions and ensuring that all guests’ folios are correct. 確保所有帳單消費的精準性,為客人提供高效快捷的結(jié)帳服務。 Inputsinformation in to Fidelio regarding guests, ensuring accuracy and that alldetails are completed and that the information can be clearly understood byother team members. 將準確完整的信息錄入酒店管理系統(tǒng),以便大家分享。 AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標準。 Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton International, MEAP & other properties in China. 掌握希爾頓酒店集團的基本概況。 Is up todate with information on facilities, attractions, and places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風景地等,為顧客提供方便。 Effectivelycommunicates, coordinates and cooperates with Housekeeping, F&B,Engineering and .IT 與餐飲部,客房部,工程部,IT等進行有效的溝通合作。 Reportsproblems with hotel systems, hardware or facilities to the appropriate partyand follows up to ensure that corrective action has been taken. 對酒店設(shè)施設(shè)備的非正常運轉(zhuǎn)予以及時報告,并跟進直至問題解決。 Ensures thatthe Duty Manager is kept aware and up to date of operational issues. 匯報最新的工作進展,確保值班經(jīng)理對部門營運狀況的了解。 Passes oninformation effectively, ensuring that all necessary details are communicatedto the intended person and that any pending action is completed and guestsatisfaction confirmed. Attends daily briefings, shift handovers, meetings andreads the log book on a daily basis. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會及其他會議。 Ensures thatthe day-to-day functions of the front desk are completed. Including but notlimited to checklist, trace reports, credit limit checks, and online back-up. 確保完成行前臺每日的任務,其中包括但不僅限于工作的監(jiān)督,房間分配,報告,信用額度核對,電腦數(shù)據(jù)備份及主帳的核對等。 ChecksRegistration cards, meeting and function information, billing instructions, andreservation backup to ensure that all information received is auctionedaccordingly. 核對入住登記表,會議及活動信息,預訂備份等。 Ensures thatfront desk stock is managed and not wasted, maintaining costs where is able. 節(jié)約成本,確保存貨不浪費。 Keeps up todate and aware of competitor activities in order to be informed. 警惕商業(yè)競爭行為,并及時上報。 Adheres tothe hotel selling strategy of Demand Based Pricing and maintains rate integrityby offering clear, transparent, and value for money rates to guests. 根據(jù)價格要求向客人提供相應的物品。 Complieswith Health & Safety, Emergency Management, disaster Manual, and Fireprocedures and regulations. Takes part in the fire team when and wheredirected. 按照健康安全, 危機管理部門,災難處理方法,救火程序執(zhí)行。必要的時候加入救火。 Adheres strictly to standard cashhandling procedures, ensuring to balance float and drop the required amount.Manages cash, credit card, city ledger, voucher and all other forms of paymentcorrectly. 嚴格遵守現(xiàn)金收付手續(xù),收取現(xiàn)金,信用卡,轉(zhuǎn)帳,代金券等。 Adheres tothe company credit policy at all times when handling cash, credit cardtransactions, city ledger, providing currency exchange services, LPO and thirdparty payments for rooms, meetings, F&B and any other charges that may beincurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費等服務時要嚴格遵守酒店規(guī)定。 Providessafety deposit boxes to guests, ensuring that guests’ valuables are safe andsecure at all times. 為客人提供保險箱,保證他們的財物安全。 Follows upon outstanding accounts to ensure no loss of revenue and secures method ofpayment for upcoming reservations. 跟進擔保預訂及付款方式,確保酒店收入。 Upsellsrooms to higher room and rate categories, ensuring the maximum revenuegeneration from each guest. 從促銷客房轉(zhuǎn)至高級客房,確保在每個客人身上獲得最大利潤。 Maintainsawareness of sales opportunities within the hotel, maximizing revenue in anethical and responsible manner, ensuring the guests receive value for money andadhering to Hilton Brand Standards. 抓住商機,用合理的方式提高酒店收入,確保客人物有所值。 Attempt tocommunicate with guest in guest’s native language, if applicable. 如有可能用客人的母語與其交流。 Assimilateinto The Hilton Family PRIDE/CARE culture through understanding, supporting andparticipating in all elements of PRIDE/CARE. Demonstrate working knowledge ofthe service standards. 通過學習希爾頓關(guān)愛,把希爾頓關(guān)愛理念運用到服務中去。
    • 實習生

      3千-4千
      上海-浦東新區(qū) | 經(jīng)驗不限 | 學歷不限 | 提供食宿
      • 節(jié)日禮物
      • 帶薪年假
      • 崗位晉升
      • 包吃包住
      • 員工生日禮物
      • 人性化管理
      • 管理規(guī)范
      • 領(lǐng)導好
      • 技能培訓
      國內(nèi)高端酒店/5星級 | 100-499人
      • 投遞簡歷
      1.招聘實習生,主要可提供崗位:前臺接待員。 2.實習期不少于半年。 3.實習期間表現(xiàn)好,畢業(yè)后可留用。
    • 前臺接待

      4千-5千
      上海-浦東新區(qū) | 經(jīng)驗不限 | 大專 | 提供食宿
      • 節(jié)日禮物
      • 帶薪年假
      • 崗位晉升
      • 包吃包住
      • 員工生日禮物
      • 人性化管理
      • 管理規(guī)范
      • 領(lǐng)導好
      • 技能培訓
      國內(nèi)高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1.確保自己的服飾、發(fā)型整潔、淡妝等方面全部符合規(guī)定的要求。 2.查看交班記錄,了解上一班的移交事項,并負責處理。 3.熟悉預訂資料,了解客情,尤其要記住即將來店的貴賓、常客的姓名,了解酒店的所有活動。 4.熟悉酒店有關(guān)客房銷售的各項政策,向來店賓客推銷客房,努力爭取最好的經(jīng)濟效益。 5.熟練總臺各項專業(yè)業(yè)務和技能,搞好對客服務。 6.熟練掌握店內(nèi)外信息,提供準確的問訊服務。 7.負責為下榻酒店的賓客辦理入住登記手續(xù)。 8.負責客房鑰匙的管理和發(fā)放工作并嚴格遵守驗證制度。 9.制作有關(guān)報表,為其它部門提供準確的接待信息。 崗位要求 1.大專以上文化程度,懂得英語。 2.性格開朗、頭腦靈活、工作踏實,具有較強的服務意識、推銷意識和責任感。 3.通曉酒店各項對客政策、設(shè)施設(shè)備及服務種類以及總臺工作程度和規(guī)范。 4.相貌端正,身體健康。
    • 上海-浦東新區(qū) | 2年以上 | 中專 | 提供食宿
      • 五險一金
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 季度獎金
      • 餐飲住宿折扣
      • 補充醫(yī)療保險
      • 完善的培訓
      • 節(jié)日禮物
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      1.協(xié)助酒店高級管理層負責及整個飯店的運作收集對客服務過程中所產(chǎn)生的問題信息。 2.大堂副理在前廳部經(jīng)理的直接領(lǐng)導下,在當班期間負責整個酒店的正常運作。 3.要負責處理賓客的問題和投訴。 4.要負責重要賓客的迎領(lǐng)工作。 5.進行整個酒店的安全和日常的設(shè)備檢查工作。 6.解決當班期間發(fā)生的安全問題。 7.向其它班次協(xié)調(diào)交班記錄上需要溝通的事項。 崗位要求 1.大專以上學歷,有同崗位工作經(jīng)驗1年以上。 2.能用流利的英語從事前廳服務形象氣質(zhì)佳,精通電腦操作,具備較強的英文聽說讀寫能力。 3.儀表端莊,熱愛酒店工作,鉆研業(yè)務,反應敏捷,善于交際具有較好的管理和協(xié)調(diào)能力,能夠很好的發(fā)揮其管理、領(lǐng)導和監(jiān)督的作用。 4.注重細節(jié),工作有責任心,敢于承擔責任,執(zhí)行力較強。 5.有上進心和良好的學習能力和抗壓能力。
    • 前臺接待

      4.5千-5.5千
      上海 | 1年以上 | 中專 | 提供食宿
      • 五險一金
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 季度獎金
      • 餐飲住宿折扣
      • 補充醫(yī)療保險
      • 完善的培訓
      • 節(jié)日禮物
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1、查看交班記錄,了解上一班的移交事項,并負責處理; 2、熟悉預訂資料,了解客情,尤其要記住即將來電的貴賓、常客的姓名,了解酒店的所有活動; 3、熟悉酒店有關(guān)客房銷售的各項政策,向來店賓客推銷客房,努力爭取最好的經(jīng)濟效益; 4、熟練總臺各項專業(yè)業(yè)務和技能,搞好對客服務; 5、熟練掌握店內(nèi)信息,提供準確的問訊服務; 6、負責為下榻酒店的賓客辦理入住登記手續(xù); 7、負責客房鑰匙的管理和發(fā)放工作并嚴格遵守驗證制度; 8、制作有關(guān)報表,為其它部門提供準確的接待信息。 崗位要求 1、中專以上文化程度,基本的英語口語能力; 2、性格開朗、頭腦靈活、工作踏實,具有較強的服務意識、推銷意識和責任感; 3、通曉酒店各項對客政策、設(shè)施設(shè)備及服務種類以及總臺工作程度和規(guī)范。
    • 上海-奉賢區(qū) | 經(jīng)驗不限 | 學歷不限
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導好
      • 額外商業(yè)保險
      • 免費上下班車
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      【崗位職責】 1、制定和實施房務部的運行計劃、預算計劃。 2、優(yōu)化房務部的管理體系。下達房務部的運行管理目標、 3、全面控制部門的管理費用、固定費用和變動費用,節(jié)約開支。 4、定時查閱各部門的工作日記和每周總結(jié)匯報,督查各部門的工作進度及時發(fā)現(xiàn)問題,糾正偏差,作出處理。 5、對本部門的安全、消防、衛(wèi)生工作負責,及時掌握新的規(guī)范、條例。因地制宜的實施好各種防范工作。 6、 熟悉本部門經(jīng)營范圍內(nèi)的經(jīng)營管理和行政管理知識,了解與商業(yè)、酒店等經(jīng)營有關(guān)的法律法規(guī)知識。 【崗位要求】 1、5年以上,5星級酒店所屬區(qū)域管理經(jīng)驗,5年以上所屬職務經(jīng)驗。 2、形象氣質(zhì)良好。 3、至少部門經(jīng)理以上職務參與過兩家五家星以上酒店的全程籌備經(jīng)驗,具備籌備開業(yè)經(jīng)驗。 4、了解熟悉客人的消費心理關(guān)注客戶需求。 5、全面負責房務部的運營、管理及使客房利益。 6、具有良好的溝通技巧和對客溝通能力,和超前的創(chuàng)新意識、營銷思路和豐富的房務管理經(jīng)驗。
    • 上海 | 經(jīng)驗不限 | 學歷不限
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導好
      • 額外商業(yè)保險
      • 免費上下班車
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      【職位描述】 What will I be doing? As the Front Office Manager, you will be responsible for performing the following tasks to the highest standards: ? Maintain high customer service focus by approaching your job with the customers always in mind. ? Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. ? Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ? Be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. ? Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. ? Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. ? Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. ? Actively seek verbal feedback from customers and team members at every opportunity. ? Agree and implement actions to make improvements to customer service. ? Positively dealing with and learn from customer complaints and comments with follow-up and feedback to the Director of Operations. ? Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day. ? Be available to assist on duty in the hotels during any busy days or special events. ? Maintain a presence in the lobby setting the example for team members for guest service. ? Be proactive towards guests, assisting them with any reasonable requests, and training all team members to see these things before the guests ask. ? Have detailed knowledge of Hilton departmental standards, explaining the standards to the team and training each team member individually with specific job skills checklists that relate to their responsibilities. ? Assess team members’ performance against standards. ? Monitor standards through regular standards review checks. ? Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service. ? Implement and follow through with improvements identified. ? Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards. ? Prepare rosters and job schedules for team members to meet business needs (taking into consideration internal activities, occupancy and external events, promotions etc.). ? Communicate effectively with Housekeeping, groups and tours about any in-house group holding catering events, ensuring direct liaison with group leaders upon arrival for special requests. ? Describe, assign and delegate duties and authority for the operation of the department at all times. ? Understand the situation in other departments and their implications for your own department. ? Plan ahead and ensure adequate resources are available. ? Coordinate with the Housekeeping department to ensure cleaning is followed-up, ensuring that follow-up procedures are maintained. ? Ensure that the shift is reviewed, handovers and briefings are carried out. ? Maintain in-depth technical knowledge and skills required for the job. ? Maintain guest histories to assist with returning guests. ? Establish good communication with the Housekeeping team. ? Attend and participate in regular operational and hotel meetings. ? Ensure that supplier liaison with the Purchasing team ensures maximum support with regards to sponsorship, marketing and pricing initiatives. ? Responsible for the maximization of room revenue and profit through commercial room management, ensuring a consistently high standard of customer service within the department. ? Make all decisions regarding overbooking the hotel on the same day, ensure all out bookings are carried out by members of the Management and that overbooking levels for future days will be monitored by the Revenue Manager. ? Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team. ? Ensure that daily operation is managed by the Guest Service Managers and Supervisors who are totally accountable for the profitability and service standards achieved. ? Sett and agree to departmental objectives for self and team. ? Represent the needs of the team to others in the hotel. ? Get members of the team to work co-operatively with others. ? Keep the team up to date on departmental, hotel and company activities through regular communication meetings and memos, including special events, promotions in the restaurants and bars. ? Be aware of potential highs and lows in the business. ? Create and implement sales promotions and team members incentives as per discussion with the Director of Operations. ? Assist the Marcom team with the preparation of event brochures. ? Assist with the annual marketing plan to establish a list of marketing activities in line with the annual business plan, supported by appropriate advertising and promotion budgets from suppliers with the support of the Revenue Manager and marcom team. ? Identify, communicate and act on potential sales leads. ? Participate in the development of the annual budget, developing short and long term financial operating plans. ? Use key monitors and financial targets to evaluate the department’s performance and make future plans. ? Analyze financial information that is provided via the payroll system and ONQ, to assist decision making. ? Complete regular financial and operating reports as required or requested by the Director of Operations. ? Forecast potential costs, review expenses on a monthly basis and implement actions for improvement, following the company’s control procedures. ? Communicate relevant financial information to the team. ? Analyze and explain any financial variance against plans. ? Set-up and maintain leave plans for the department. ? Monitor, control and minimize overtime for the department. ? Carry out seasonal inventory of operating equipment. ? Understand the quantity and quality of people needed to operate the department. ? Carry out selection interviews and make effective recruitment decisions based on skills and attitude. ? Ensure that new recruits have all relevant information before commencing employment. ? Plan and ensure that departmental orientation is carried out. ? Ensure standards trainings and assessments are carried out. ? Regularly review individual and team performance against objectives and provide feedback. ? Develop and implement department training plans to meet business needs. ? Carry out training programs for team members with the Training Manager and departmental trainers. ? Assist in the training of team members ensuring that they have the necessary skills to perform their duties with maximum efficiency. ? Review and evaluate all training activities. ? Carry out annual appraisals with all team members in accordance with legal and hotel guidelines and identify individual training needs. ? Provide relevant training to new team members. ? Introduce appropriate product knowledge courses for team members. ? Understand relevant Health & Safety (H&S) legislations and their implications on the operation of the department. ? Communicate to the team their responsibilities within H&S. ? Ensure that safe and healthy working practices are implemented at all times. ? Participate in community public relations for the hotel. 我的具體職責是什么? 作為前廳部經(jīng)理,您將應以最高標準完成以下任務: ? 永遠記住客人是你工作的中心。 ? 保持一個積極的態(tài)度,履行個人的職責并主動去解決問題,永遠和你的客人以及團隊成員進行清晰明了的溝通。 ? 目的明確地,堅定地,熱情洋溢地執(zhí)行所有工作任務,把握時機去學習新的工作技巧和知識,以改進和提高你個人的績效。 ? 靈活性地,積極地進行反應,清晰明確地改變職位需求。 ? 主張團隊的中心,是展示團結(jié)協(xié)作和支持同事達成團隊目標。 ? 貢獻自己的觀點和意見,強化酒店操作運作的、環(huán)境周圍的程序。 ? 積極地推銷希爾頓酒店的服務和設(shè)備給客人和酒店的供應商。 ? 同意并實施以行動去提高對客服務的質(zhì)量。 ? 以明確地的態(tài)度、正確地對待和處理客人投訴和反饋意見,跟進并向營運總監(jiān)報告,并從中學習。 ? 確保所有客人的要求和問題都迅速和有效地響應和處理,同時在每日高峰期的時候給予他人幫助。 ? 在忙綠時期或者特殊時期可以對酒店的營運進行協(xié)助管理。 ? 出現(xiàn)在大堂進行對客服務,讓團隊成員學習,起典范作用。 ? 積極主動的面對客人,協(xié)助他們接近合理的需求,培訓所有團隊成員提前預知客人要求。 ? 掌握部門的希爾頓品牌標準的詳細內(nèi)容。 ? 有能力向團隊解釋標準的要求,同時給各個團隊成員個人進行相關(guān)的專業(yè)的工作技巧培訓并完全培訓檢查表。 ? 根據(jù)標準,對團隊成員的行為進行評估。 ? 監(jiān)督各個標準的執(zhí)行情況,定期的對各個標準進行回顧檢查。 ? 執(zhí)行和發(fā)展行動計劃,在影響對客服務之前,完善和識別標準要求里面的不足之處。 ? 實施和跟進可被識別的可提高之處。 ? 展示及發(fā)揮你的積極的領(lǐng)導力,鼓勵團隊成員努力達到和超越標準的要求。 ? 準備排班表和工作計劃給團隊成員以完成工作需求。(同時考慮內(nèi)部的活動和住房率以及外部的會議、促銷等)。 ? 積極地和客房部溝通,對于一些住客的會議團隊,積極有效地和旅行社保持聯(lián)系,以確保團隊領(lǐng)隊在到達時能享受特殊的優(yōu)質(zhì)服務。 ? 描述、分配和分派工作任務,永遠以部門的營運要求為依據(jù)。 ? 了解其他部門的情況并把相關(guān)的內(nèi)容導入本部門。 ? 提前計劃和確保有充足的可用資源。 ? 和客房部協(xié)調(diào),以確保在施工之后清潔得以跟進。確保跟進程序的實施。 ? 確保各個輪班得以被評估和交接,以及簡報會議得以執(zhí)行實現(xiàn)。 ? 徹底深入地掌握工作要求的工作知識和技能。 ? 記錄保持客人歷史記錄,以便更好地給再次入住的客人提供優(yōu)質(zhì)的服務。 ? 和客房部團隊建立良好的溝通。 ? 出席和參加定期的營運部門和酒店的會議。 ? 聯(lián)合采購部,保持與供應商的聯(lián)絡(luò),以確保最大化地獲得贊助、市場和主動定價等方面的支持。 ? 有責任通過商業(yè)房間的管理,最大化的增加房間收益和利益,且確保本部門始終如一地保持對客服務的高標準。 ? 制定所有關(guān)于酒店特殊時期房間超定的政策,確保所有超額預訂的對外訂房都被執(zhí)行和妥善管理。在未來時期的超額預訂將由收益經(jīng)理進行監(jiān)督。 ? 根據(jù)營前廳部經(jīng)理要求,執(zhí)行其他合理的責任和任務。明白酒店和部門的目標并實現(xiàn)它們。 ? 與團隊針對目標進行溝通。 ? 確保賓客服務經(jīng)理和主管在管理日常的工作運行,他們對收益和服務標準的執(zhí)行有絕對的責任和義務。 ? 建立且同意部門給自己和團隊制定的目標。 ? 向其他酒店述求團隊的需要。 ? 促使團隊成員之間團結(jié)協(xié)作。 ? 保證團隊能一直獲取部門、酒店和公司的最新的活動信息,通過定期的溝通會議和備忘錄。這包括了餐廳和酒吧的特殊的會議和促銷活動。 ? 在每個分部門,通過工作計劃,緊密地監(jiān)視工作質(zhì)量,如果有需要,采取直接的矯正措施。 ? 意識到潛在的業(yè)務可能性的高低。 ? 在和營運總監(jiān)溝通的前提下,制定且貫徹實施促銷行動和團隊成員激勵活動。 ? 協(xié)助公關(guān)部團隊準備會議的手冊。 ? 協(xié)助制定年度的市場計劃和設(shè)計市場活動安排,符合年度的業(yè)務計劃。這個應該包括適當?shù)膹V告和促銷的預算支持,收益經(jīng)理及其團隊和公關(guān)團隊也會給以支持。 ? 識別、和他人溝通且以行動尋找銷售機會。 ? 參與年度預算、發(fā)展計劃、長期及短期的財務運營計劃的制定。 ? 使用重點監(jiān)督和財務指標去評估部門的表現(xiàn)并制定未來計劃。 ? 通過工資系統(tǒng)和ONQ系統(tǒng)給予的信息,進行財務分析,并協(xié)助決策的制定。 ? 根據(jù)營運總監(jiān)的要求,完成定期的財務和營運報告。 ? 預測潛在的成本。 ? 回顧每月的支出和改善計劃。 ? 跟進公司的成本控制程序。 ? 在不降低標準的前提下,控制成本。 ? 把相關(guān)的財務信息與團隊成員溝通。 ? 分析和解釋與計劃不一致的財務差異。 ? 制定和更新本部門的休假計劃。 ? 監(jiān)督、控制并使部門的加班小時數(shù)最小化。 ? 實施每個季度的營運設(shè)備盤點 ? 理解部門運營所要求的團隊成員的數(shù)量和質(zhì)量。 ? 參與每個分部門的面試和制定有效的招聘政策,針對工作技巧和團隊成員態(tài)度對面試結(jié)果做出決定。 ? 確保在新的候選人正式成為正式團隊成員之前,已經(jīng)獲取其所有相關(guān)信息。 ? 計劃并確保部門的簡介培訓得以實施。 ? 確保標準的培訓和評估得以實施。 ? 定期地回顧個人和團隊的表現(xiàn),評估其是否與目標情況一致。 ? 確保部門的培訓計劃已達到業(yè)務要求。 ? 與培訓經(jīng)理和部門培訓員配合,積極地對團隊成員進行培訓。 ? 協(xié)助團隊成員進行培訓,保證他們掌握必須的工作技能去完成他們的職責并取得最好的收益。 ? 回顧和評估所有的培訓活動。 ? 依據(jù)法律和酒店的規(guī)定,與所有的團隊成員和進行年度的評估,并確定個人的培訓需求。 ? 向團隊成員介紹產(chǎn)品知識,進行相關(guān)的培訓課程。 ? 參加培訓員計劃和活動,提供系統(tǒng)的培訓給剛加入服務行業(yè)的團隊成員。 ? 明白營運部門相關(guān)的健康和安全(H&S)法律及其含義。 ? 向團隊成員講解他們對于H&S的職責。 ? 確保所有的工作實踐一直都在安全和健康的前提下進行。 ? 參加酒店與社區(qū)的公共服務關(guān)系管理。 【任職要求】 What are we looking for? A Front Office Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviour, skills, and values that follow: ? Good communication, organization and coordination skills. ? Good team player. ? Responsible and self-motivated. ? Patient, responsible and proactive in dealing with problems. ? Able to maintain excellent relations with team members. ? Able to work under great physical and mental pressures. ? Familiar with computer systems. ? Fluent in spoken and written English to meet business needs. 我們尋找什么樣的人才? 希爾頓前廳部經(jīng)理始終要以賓客的利益為重并與其他團隊成員密切合作。若要成功地應聘這一職位,您的態(tài)度、行為、技能和價值觀應符合下列標準: ? 較強的溝通技巧和組織協(xié)調(diào)能力。 ? 較強的團隊合作意識。 ? 強烈的責任感及自我激勵能力。 ? 有耐心,高度責任感并且積極的應對各種問題。 ? 所有團隊成員保持良好關(guān)系。 ? 能夠承受工作壓力. ? 能熟練操作電腦系統(tǒng)。 ? 流利的英語口語和書面表達。
    • 上海 | 經(jīng)驗不限 | 學歷不限 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導好
      • 額外商業(yè)保險
      • 免費上下班車
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. What will I be doing? As the Duty Manager, you will be responsible for performing the following tasks to the highest standards: ? Communicate effectively both verbally and in writing to provide clear direction to team members, observing performance and encouraging improvement. ? Interview, select, train, supervise, evaluate, counsel, and administer disciplinary procedures for Front Office team members. ? Monitor lobby traffic and assign team members as required. ? Review VIP reservations and ensure the proper handling of VIPs and groups, administering amenity orders, and managing incoming guests. ? Update the system by inputting inventory and non-inventory groups, monitoring special reservation handling requests and oversee rate changes for in-house guests. ? Compute daily payroll, schedules and other reports, analyze data and make decisions based on prior experiences and knowledge of circumstances to prepare daily and weekly forecasts of expected arrivals and departures. ? Manage the Front Office team, resolve guests’ concerns, and implement resolutions by using discretion and judgment. ? Lead and motivate team members by leading by example and employing competent and consistent management practices. ? Take responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager. ? Complete night shift duties acting as the Night Manager when he / she is not on duty. ? Actively take part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. ? Attend training where and when required. ? Act as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. ? Maintain discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labor Law and HR guidelines, appropriately discipline when and where required. ? Conducts PDRs, one-to-one meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. ? Be involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career. ? Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. ? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their jobs and know what is expected of them. ? Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. ? Check-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton Honors and Frequent Flyer numbers enquired about, and method of payment secured. ? Ensure that guests are escorted to their rooms, hotel facilities and room features are explained, and luggage is delivered in a prompt manner. ? Handle complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager to follow-up, where appropriate. ? Follow-up with guests to ensure satisfaction with problem resolution. ? Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation. ? Act as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. ? Allocate rooms in accordance to guests’ reservations, preferences and remarks, maintaining a systemized and sales focused approach to room inventory management. ? Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. ? Liaise with Sales, Reservations and Business Development teams to handle corporate guests. ? Ensure that guests’ profiles and information are input into the Police Report system in a timely and accurate way. ? Apply Hilton’s brand standards in every action, acting as a role model and example of how the standards should be carried out in a practical setting. ? Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. ? Up to date with information on facilities, attractions, places of interest, sights and activities in and around the hotel. ? Ensure communication, coordination and cooperation between the Front Desk and other operating departments, specifically Housekeeping, F&B and Accounts. ? Maintain the hotel systems to ensure accuracy of information and data, ensuring that it is easy to use and operated in an organized and systemized way. ? Ensure that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. ? Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. ? Conduct daily briefings, shift handovers, attend meetings and effectively communicate information to team members. ? Ensure that the Front Office Manager is kept aware and up to date of operational issues. ? Ensure that the day-to-day functions of the front desk are completed, including but not limited to the Guest Services Manager’s checklists, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, discount and rate discrepancies, and registration cards. ? Check registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is acted upon. ? Complete reports where and when requested, ensuring that they are complete and delivered on time to the respective parties. ? Keep up to date and aware of competitor activities in order to be proactive and create market advantage. ? Adhere to the hotel’s selling strategy of demand-based pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. ? Comply with Health & Safety, Emergency Management, Disaster manuals, Fire procedures and regulations. ? In the absence of the Guest Relations Manager, be a part of the Fire Team and take action accordingly. ? Adhere strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. ? Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third-party payments for rooms, meetings, F&B and other. ? Maintain safety deposit boxes, ensuring that guests’ valuables are always safe and secure. ? Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. ? Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. ? Manage costs effectively by minimizing and controlling expenses. ? Manage and approve rebates, refunds and discounts where applicable. ? Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring that guests receive value for money and adhere to Hilton brand standards. ? Adhere to the hotel’s security and emergency policies and procedures. ? Carry out any other reasonable duties and responsibilities as assigned. ? The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任職要求】 What are we looking for? A Duty Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? Able to read, write, speak and understand English to communicate effectively with guests and employees. ? Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. ? Strong interpersonal skills to provide overall guest satisfaction. ? Excellent mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. ? Thorough organization and supervisory skills. ? Proficient in accomplishing tasks. ? Able to work under pressure and deal with stressful situations during busy periods. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
    • 上海 | 經(jīng)驗不限 | 學歷不限
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導好
      • 額外商業(yè)保險
      • 免費上下班車
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Guest Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel’s services. What will I be doing? As the Guest Service Agent, you will be responsible for performing the following tasks to the highest standards: ? Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. ? Make appropriate selection of rooms based on guests’ needs, code electronic keys, confirms the room number and rates with a written confirmation. ? Promote and administer Hilton marketing programs such as Hilton Honors for arriving guests, ensuring guests know the location of rooms containing room keys, tokens of our appreciation, gifts, etc., to guests. ? Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services provided by the hotel. ? Assist guests with check-out payments or charges, accepting and recording vouchers, credits, traveller’s checks and other forms of payment, converting foreign currency at current posted rates. ? Greet customers immediately with a friendly and sincere welcome with a positive and clear speaking voice, listen and understand requests, respond with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc. ? Receive special requests from guests and respond appropriately or forward requests to appropriate team members for their decisions and actions. ? Promptly answer the telephone and email inquiries, inputting messages into the computer and advising other team members of special guests’ needs. ? Retrieve messages and communicate the content to guests, retrieving mail, packages and facsimiles or other special items for customers as requested. ? Record guests’ complaints, conducting thorough research to develop the most effective solution and negotiate results. ? Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, quality of dishes etc. ? Remain calm and alert especially during emergency situations and heavy hotel activity. ? Plan and implement detailed steps by using experienced judgment and discretion. ? Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. ? Actively take part in training where and when required, attending formal training sessions and on the job trainings to ensure standards and develop skills and abilities. ? Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. ? Take on an active role in the Executive Floor team, ensuring effective communication and working as a team in order to reach goals and targets. ? Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. ? Check-in guests in accordance with their reservation details, ensuring that the registration cards are completed, reservation information confirmed, Hilton Honours and Frequent Flyer numbers enquired about, and method of payment is secured. ? Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager to follow-up where appropriate. ? Follow-up with all guests to ensure satisfaction with problem resolution. ? Maintain awareness of guests’ profile and specific preferences, ensuring that they are acted upon for each reservation. ? Ensure that VIP guests are treated personally and recognized as an individual. ? Liaise with Sales, Reservations and the Business Development teams to handle corporate guests. ? Promote Hilton Honours and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honours members receive personal and professional service that recognizes them as important guests and that their benefits are received. ? Ensure a prompt and efficient departure, by settling guests’ accounts as per billing and reservation instructions, ensuring that all guests’ folios are correct. ? Input information into Fidelio regarding guests, ensuring accuracy and that all details are completed, and the information can be clearly understood by other team members. ? Apply Hilton brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. ? Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. ? Up to date with information on facilities, attractions, and places of interests, sights and activities in and around the hotel. ? Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering and IT. ? Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. ? Ensure that the Guest Service Manager is kept aware and up to date with operational issues. ? Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. ? Attend daily briefings, shift handovers, meetings and read the logbook on a daily basis. ? Ensure that the day-to-day functions of the front desk are completed, including but not limited to checklists, trace reports, credit limit checks, and online back-ups. ? Check registration cards, meetings and functions information, billing instructions, and reservation backup to ensure that all information received is acted upon accordingly. ? Ensure that the front desk stock is managed and not wasted, maintaining costs where able. ? Keep up to date and aware of competitor activities in order to be well informed. ? Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. ? Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed. ? Adhere strictly to standard cash handling procedures, ensuring to balance float and drop the required amount, managing cash, credit card transactions, city ledgers, vouchers and all other forms of payment correctly. ? Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. ? Provide safety deposit boxes to guests, ensuring that guests’ valuables are safe and secure at all times. ? Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. ? Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. ? Upsell rooms to higher room and rate categories, ensuring maximum revenue generation from each guest. ? Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, adhering to Hilton brand standards and ensuring that guests receive value for money. ? Attempt to communicate with guests in guests’ native language, if applicable. ? Carry out any other reasonable duties and responsibilities as assigned. ? The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任職要求】 What are we looking for? A Guest Service Agent serving Hilton Brands is always working on behalf of our Guests and working with other Team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? Able to perform moderately complex mathematical calculations without error. ? Able to read, listen and communicate effectively in English, both verbally and in writing to meet business needs. ? Able to access and accurately input information using a moderately complex computer system. ? Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. ? Good interpersonal skills to provide overall guest satisfaction. ? Able to work under pressure and deal with stressful situations during busy periods. ? 1 or 2 years of related working experience preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team members are at the heart of it all!
    • 上海-普陀區(qū) | 2年以上 | 中技 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1、對酒店的賓客提供禮貌專業(yè)的服務;協(xié)助重要賓客的入住和離店。 2、管理行李房,確保所有的行李有行李標簽并且安全存放在合適的位置。 3、負責所有的特殊事情和酒店服務的有關(guān)信息的公告。 4、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 5、參與員工的培訓工作。負責員工的日常培訓,制定培訓計劃。 6、賓客有要求時,為預計離店的賓客安排出租車、機場班車的服務。 崗位要求 1、身體健康,品貌端正,形象氣質(zhì)佳。 2、優(yōu)秀的組織管理能力。 3、優(yōu)秀的交際能和溝通技巧。 4、善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
    • 前臺接待

      4千-5千
      上海-普陀區(qū) | 1年以上 | 大專 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責: 1、確保自己的服飾、發(fā)型整潔、淡妝等方面全部符合規(guī)定的要求。 2、查看交班記錄,了解上一班的移交事項,并負責處理。 3、熟悉預訂資料,了解客情,尤其要記住即將來店的貴賓、常客的姓名,了解酒店的所有活動。 4、熟悉酒店有關(guān)客房銷售的各項政策,向來店賓客推銷客房,努力爭取最好的經(jīng)濟效益。 5、熟練前臺各項專業(yè)業(yè)務和技能,搞好對客服務。 6、熟練掌握店內(nèi)外信息,提供準確的問訊服務。 7、負責為下榻酒店的賓客辦理入住登記手續(xù)。 8、負責客房鑰匙的管理和發(fā)放工作并嚴格遵守驗證制度。 9、制作有關(guān)報表,為其它部門提供準確的接待信息。 任職要求: 1、大專及以上學歷,專業(yè)不限,會簡單英語溝通; 2、相貌端正,身體健康,有較強的服務意識、推銷意識以及責任感; 3、有星級酒店相關(guān)工作經(jīng)驗者優(yōu)先考慮。
    • 前臺主管

      4.5千-5.5千
      上海-普陀區(qū) | 2年以上 | 中專 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1、健全各種問訊資料。 2、掌握客房預訂情況,向部門經(jīng)理報告重要團體和客人的訂房情況,檢查VIP通知單的發(fā)送情況,負責VIP接待工作的落實。 3、處理前臺工作中的差錯,處理賓客有關(guān)投訴。 4、負責前臺財產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作。 5、檢查每日的報表是否有誤,并及時糾正。 6、建立體質(zhì)良好的賓客關(guān)系,努力增加客房銷售。 崗位要求 1、中專以上學歷,有同崗位工作經(jīng)驗1年以上。 2、有良好的團隊領(lǐng)導精神及執(zhí)行力。工作認真負責,作風正派。 3、熟練掌握前廳部工作的各個環(huán)節(jié)和程序。 4、身體健康,品貌端正,氣質(zhì)高雅。 5、掌握酒店管理基礎(chǔ)知識,善于同賓客交往、溝通,處理周到、果斷,能獨立處理各種投訴。
    • 實習生

      2.8千-3.2千
      上海-普陀區(qū) | 經(jīng)驗不限 | 大專 | 提供食宿
      • 五險一金
      • 技能培訓
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國際高端酒店/5星級 | 100-499人
      • 投遞簡歷
      崗位職責 1,酒店餐飲崗 2、熟悉所在部門工作細則和流程; 3、執(zhí)行公司安排的其他相關(guān)工作 崗位要求 1、有志在酒店行業(yè)發(fā)展的實習生; 2、熱愛服務行業(yè),具有良好的顧客服務意識、親和力、溝通技巧和團隊合作精神。 3、實習期不少于6個月.
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