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    • 上海 | 經(jīng)驗(yàn)不限 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、協(xié)助前廳部日常運(yùn)營(yíng)工作,包括前臺(tái)接待、賓客服務(wù)、電話接聽(tīng)及預(yù)訂處理等; 2、熟悉酒店管理系統(tǒng),確保入住、退房及賬務(wù)處理流程的準(zhǔn)確性與高效性; 3、為賓客提供專業(yè)的咨詢及問(wèn)題解答,提升客戶滿意度; 4、協(xié)助處理賓客投訴及突發(fā)事件,確保服務(wù)品質(zhì); 5、參與前廳部培訓(xùn)計(jì)劃,學(xué)習(xí)并掌握酒店服務(wù)標(biāo)準(zhǔn)及操作流程; 6、配合部門完成數(shù)據(jù)統(tǒng)計(jì)、報(bào)表整理等行政支持工作; 7、完成上級(jí)交辦的其他工作任務(wù)。 【崗位要求】 1、對(duì)酒店行業(yè)有濃厚興趣,愿意從前廳崗位開(kāi)始職業(yè)發(fā)展; 2、具備良好的溝通能力與服務(wù)意識(shí),能夠靈活應(yīng)對(duì)各類賓客需求; 3、學(xué)習(xí)能力強(qiáng),能快速掌握酒店系統(tǒng)操作及服務(wù)流程; 4、工作細(xì)致耐心,具備團(tuán)隊(duì)協(xié)作精神; 5、能適應(yīng)輪班制工作安排(含夜班); 6、有酒店實(shí)習(xí)或相關(guān)服務(wù)行業(yè)經(jīng)驗(yàn)者優(yōu)先。 7、【國(guó)籍】:中國(guó)籍2025年應(yīng)屆畢業(yè)生,【專業(yè)】:酒店管理專業(yè),會(huì)韓語(yǔ)或日語(yǔ)(不包含“你好、再見(jiàn)”等日常用語(yǔ),英語(yǔ)口語(yǔ)流利
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1、直接負(fù)責(zé)禮賓部的工作。 2、對(duì)酒店的賓客提供禮貌專業(yè)的服務(wù);協(xié)助重要賓客的入住和離店。 3、管理行李房,確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 4、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 5、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 6、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn),制定培訓(xùn)計(jì)劃。 7、賓客有要求時(shí),為預(yù)計(jì)離店的賓客安排出租車、機(jī)場(chǎng)班車的服務(wù)。 崗位要求 1、身體健康,品貌端正,形象氣質(zhì)佳。 2、優(yōu)秀的組織管理能力。 3、優(yōu)秀的交際能和溝通技巧。 4、善于同賓客交往、溝通,處理周到、果斷,能獨(dú)立處理各種投訴。
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、處理入住和退房。 2、解決基礎(chǔ)投訴。 3、可以培訓(xùn)新員工 【崗位要求】 1、大專以上學(xué)歷,或有同崗位工作經(jīng)驗(yàn)半年以上。 2、工作認(rèn)真負(fù)責(zé)。 3、熟悉前臺(tái)工作流程。 4、會(huì)用opera系統(tǒng)最佳。
    • 上海 | 1年以上 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、熟悉預(yù)訂資料,了解每日客情,辦理入住和退房; 2、提供問(wèn)詢服務(wù); 【崗位要求】 1、大專以上文化程度,英語(yǔ)流利或能聽(tīng)懂英語(yǔ); 2、性格開(kāi)朗、工作踏實(shí),具有較強(qiáng)的服工作任感; 3、要有前臺(tái)工作經(jīng)驗(yàn)(實(shí)習(xí)經(jīng)驗(yàn)也可)
    • 前廳部副經(jīng)理

      8.5千-1萬(wàn)
      上海 | 5年以上 | 學(xué)歷不限
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1、通過(guò)訓(xùn)練領(lǐng)導(dǎo)和激發(fā)團(tuán)隊(duì)員工; 2、考察團(tuán)隊(duì)成員的訓(xùn)練需求,積極地培訓(xùn)員工, 讓員工保持水平一致, 參加培訓(xùn); 3、控制酒店員工的流失率; 4、采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知賓客關(guān)系經(jīng)理回訪客人,確保客人對(duì)解決方法滿意; 5、維護(hù)顧客檔案和信息,確保有效的預(yù)定; 6、每日問(wèn)候VIP客人,確保VIP客人的個(gè)性化服務(wù)待遇; 7、和銷售,預(yù)定和商業(yè)發(fā)展團(tuán)隊(duì)共同為客人提供服務(wù); 8、確保為會(huì)員顧客提供優(yōu)質(zhì)專業(yè)的服務(wù),發(fā)展客人加入會(huì)員。 崗位要求 1、流利的中英語(yǔ)雙語(yǔ)溝通和書(shū)寫(xiě)能力; 2、5年或以上五星酒店同等工作經(jīng)驗(yàn),國(guó)際聯(lián)號(hào)酒店集團(tuán)以及行政酒廊工作經(jīng)驗(yàn)者優(yōu)先考慮; 3、 熟悉使用前臺(tái)系統(tǒng)和前廳部各分部工作流程; 4、具有較強(qiáng)的組織、指揮和協(xié)調(diào)管理能力; 5、富于團(tuán)隊(duì)合作精神,擅長(zhǎng)溝通表達(dá)。
    • 上海 | 1年以上 | 大專 | 食宿面議
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1、熟悉酒店酒廊工作內(nèi)容 2、熟練操作opera系統(tǒng) 3、對(duì)餐飲服務(wù)有一定了解
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、處理客戶投訴及突發(fā)事件,及時(shí)提供解決方案并跟進(jìn)反饋,維護(hù)客戶滿意度與忠誠(chéng)度。 2、協(xié)調(diào)前廳、客房、餐飲等部門,確保跨部門協(xié)作順暢,提升客戶整體入住體驗(yàn)。 【崗位要求】 1、3年以上高星級(jí)酒店客戶服務(wù)管理經(jīng)驗(yàn)。 2、熟悉OTA平臺(tái)及客戶關(guān)系管理系統(tǒng)(如Opera)。 3、具備出色的溝通協(xié)調(diào)能力與危機(jī)處理技巧,能高效應(yīng)對(duì)客戶投訴及突發(fā)狀況。 4、英語(yǔ)流利(CET-4及以上),可熟練處理涉外客戶需求。
    • 上海 | 經(jīng)驗(yàn)不限 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      為行政酒廊建立舒適快捷的環(huán)境,為客人提供個(gè)性化的服務(wù)。 通過(guò)經(jīng)常與客人的接觸,獲得相關(guān)的建議和意見(jiàn)。 同時(shí)需要監(jiān)督行政酒廊客區(qū)的安排和安全,對(duì)客的服務(wù)及客人的喜好。保持良好的酒廊環(huán)境,準(zhǔn)備和提供食品酒水。 具有相關(guān)工作崗位經(jīng)驗(yàn)一年 工作態(tài)度良好 要有一定的英語(yǔ)基礎(chǔ)
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      全服務(wù)中檔酒店/4星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      具有相關(guān)工作崗位經(jīng)驗(yàn)一年以上 工作態(tài)度認(rèn)真,服從上級(jí)安排
    • 前廳副經(jīng)理

      9千-1.1萬(wàn)
      上海-普陀區(qū) | 5年以上 | 大專 | 提供吃
      • 五險(xiǎn)一金
      • 帶薪年假
      • 技能培訓(xùn)
      • 崗位晉升
      • 人性化管理
      • 領(lǐng)導(dǎo)親切
      • 環(huán)境舒適
      • 管理規(guī)范
      國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé): 1.協(xié)助賓客服務(wù)經(jīng)理進(jìn)行賓客服務(wù)部的運(yùn)營(yíng)工作。為所有客人提供優(yōu)質(zhì)的服務(wù),創(chuàng)造難忘的體驗(yàn),同時(shí)盡可能地提高客房收入和入住率;高效地管理前廳部門的運(yùn)作;監(jiān)督雅辰榮譽(yù)會(huì)員計(jì)劃的實(shí)施質(zhì)量,確保品牌服務(wù)標(biāo)準(zhǔn)的順利執(zhí)行;確保于其他部門之間的一切必要溝通。 2.協(xié)助賓客服務(wù)經(jīng)理確保賓客服務(wù)部作為一個(gè)獨(dú)立的盈利中心而進(jìn)行有效管理,并通過(guò)評(píng)估反饋和訪客調(diào)查來(lái)處理客人問(wèn)題并監(jiān)控客人的滿意度。 3.根據(jù)“一職多能”的原則,協(xié)助部門負(fù)責(zé)人建立一個(gè)靈活的用人機(jī)制,協(xié)調(diào)有效和高效的薪資管理和資源分配。 4.確保賓客服務(wù)部符合質(zhì)量和內(nèi)部標(biāo)準(zhǔn)。確定流程改進(jìn)和操作規(guī)程。提供反饋和改進(jìn)流程,以改善客戶體驗(yàn)。 5.通過(guò)使用實(shí)施的動(dòng)態(tài)定價(jià)策略進(jìn)行準(zhǔn)確預(yù)約,提高入住率,每日平均房?jī)r(jià)和每間夜平均收入。完成增銷計(jì)劃。 6.協(xié)助賓客服務(wù)部經(jīng)理,編制部門年度運(yùn)營(yíng)預(yù)算:監(jiān)測(cè)每月費(fèi)用,重點(diǎn)是工資,差異,協(xié)助準(zhǔn)備時(shí)間表,訂購(gòu),庫(kù)存管理以及其他需要的行政職責(zé)。 7.在夜間沒(méi)有任何部門負(fù)責(zé)人的情況下,監(jiān)督各部門確保正常運(yùn)行。 崗位要求: 1. 一年及以上相同崗位任職經(jīng)驗(yàn);熟悉酒店前廳的經(jīng)營(yíng)管理工作,具有較強(qiáng)的工作責(zé)任感和敬業(yè)精神。 2.?熟知五星級(jí)商務(wù)酒店前廳部整體經(jīng)營(yíng)管理質(zhì)量標(biāo)準(zhǔn),具備較強(qiáng)的工作責(zé)任感和敬業(yè)精神,抗壓能力強(qiáng)。 3.具有良好的組織協(xié)調(diào)能力、應(yīng)變能力、文字表達(dá)能力和信息管理能力。
    • 上海 | 1年以上 | 高中 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 管理規(guī)范
      • 領(lǐng)導(dǎo)好
      • 包吃包住
      • 人性化管理
      • 帥哥多
      • 美女多
      • 崗位晉升
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1.?督促管理當(dāng)值期間前臺(tái)接待工作,確保提供優(yōu)質(zhì)高效的服務(wù); 2.?采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,并匯報(bào)上級(jí);? 3.?確保VIP客人的個(gè)性化服務(wù); 4.?按照客人的預(yù)定或喜好安排房間,并做詳細(xì)目錄管理; 5.?確保賓客檔案信息及時(shí)錄入公安申報(bào)系統(tǒng); 6.?確保前臺(tái)的日常管理,包括但不局限于工作的監(jiān)督,房間分配,報(bào)告,信用額度核對(duì),電腦數(shù)據(jù)備份及主帳的核對(duì)等; 7.?嚴(yán)格遵守現(xiàn)金收付手續(xù),確保所有收銀員的現(xiàn)金帳目準(zhǔn)確無(wú)誤,收支平衡; 8.?收取現(xiàn)金、信用卡、代金券、公司或第三方付費(fèi)等服務(wù)時(shí)要嚴(yán)格遵守酒店規(guī)定; 9.?確保所有帳單消費(fèi)的精準(zhǔn)性,為客人提供高效快捷的結(jié)帳服務(wù); 10. 完成上級(jí)交辦的其他工作。 任職要求 1.?高中及以上學(xué)歷; 2.?兩至三年高星級(jí)酒店相關(guān)工作經(jīng)驗(yàn)者優(yōu)先; 3.?能快速有效的運(yùn)用前臺(tái)操作系統(tǒng); 4. 擅長(zhǎng)于處理賓客關(guān)系,能快速有效的應(yīng)對(duì)各種問(wèn)題。
    • 上海 | 1年以上 | 大專
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 管理規(guī)范
      • 領(lǐng)導(dǎo)好
      • 包吃包住
      • 人性化管理
      • 帥哥多
      • 美女多
      • 崗位晉升
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1、協(xié)助前廳部經(jīng)理管理前廳部運(yùn)作,確保顧客滿意,同時(shí)有效的協(xié)調(diào)及領(lǐng)導(dǎo)前臺(tái)和賓客關(guān)系部每日的任務(wù)分配和運(yùn)作; 2、與員工有效的溝通,提供明確指示,關(guān)注員工的表現(xiàn)并給予激勵(lì)。依相關(guān)程序培訓(xùn)、督導(dǎo)、評(píng)估、管理前廳部所有員工; 3、關(guān)注VIP及有特殊要求的預(yù)訂,及時(shí)更新系統(tǒng)相關(guān)信息,確保VIP及團(tuán)隊(duì)預(yù)訂的良好運(yùn)作; 4、對(duì)前臺(tái)進(jìn)行日常管理,用敏銳的判斷力和決斷力解決客戶的問(wèn)題; 5、在前廳經(jīng)理/前廳副經(jīng)理不在的情況下,作為值班經(jīng)理負(fù)起責(zé)任; 6、為顧客提供熱情周到的服務(wù),有賓至如歸感; 7、采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知前廳部經(jīng)理。回訪客人,確保客人對(duì)解決方法滿意; 崗位要求: 1、能有效的用英語(yǔ)溝通交流; 2、擅長(zhǎng)于處理賓客關(guān)系,能快速有效的應(yīng)對(duì)各種問(wèn)題; 3、以較強(qiáng)的人際交往能力提高客人滿意度; 4、優(yōu)越的數(shù)據(jù)理解性,能對(duì)日常營(yíng)運(yùn)的數(shù)據(jù)給予合理恰當(dāng)?shù)慕忉專?
    • 上海-閔行區(qū) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
      • 五險(xiǎn)一金
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 技能培訓(xùn)
      • 節(jié)日禮物
      • 希爾頓員工價(jià)
      • 英語(yǔ)培訓(xùn)
      • 團(tuán)隊(duì)建設(shè)
      • 人性化管理
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      Completes the registration process by inputting andretrieving information from a computer system, confirming pertinent informationincluding number of guests and room rate. Makes appropriate selection of roomsbased on guest needs. Electronic coded keys. Non –verbally confirms the roomnumber and rate. Promotes and administers Hilton Marketing programs such asHilton Honors, for arriving guests. Ensures guests knows location of room ,containing room keys , tokens of our appreciation ,gifts , etc ,to guest . 根據(jù)預(yù)訂優(yōu)質(zhì)快速的為客人辦理入住手續(xù),確認(rèn)相關(guān)信息,如:房?jī)r(jià),人數(shù)等,依客人喜好予以排房。向客人介紹酒店各種宣傳促銷活動(dòng)及推銷希爾頓榮譽(yù)客會(huì)給非會(huì)員,吸引新會(huì)員的加入。指引去房間的方向并解釋房卡的使用方法,向客人分發(fā)禮物等。 Ensures rooms and services are correctly accountedfor within guest statement properly accounts for service provided by the hotel.Assist guests with check out payments or charges. Accepts and records vouchers,credit, traveler’s checks, and other forms of payment, converts foreigncurrency at current posted rates. . 確保入住期間的各項(xiàng)需求能有效滿足,幫助客人辦理外幣兌換及結(jié)帳手續(xù)。接收現(xiàn)金,信用卡,旅行支票,公司或第三方付費(fèi)等付款方式。 Greet customers immediately with a friendly andsincere welcome. Uses a positive and clear speaking voice, listens tounderstands requests, responds with appropriate action and provide accurateinformation such on outlet hours, special VIP programs, events, etc. 熱情友好的問(wèn)候客人,對(duì)客人的合理需求予以積極恰當(dāng)?shù)幕貞?yīng)。準(zhǔn)確提供各種信息如:酒店?duì)I業(yè)場(chǎng)所的營(yíng)業(yè)時(shí)間及VIP促銷計(jì)劃等。 Receives special requests from guests, and respondsappropriately or forwards requests to appropriate team members for decisionsand actions. 對(duì)自己權(quán)限范圍內(nèi)不能予以解決的問(wèn)題和需求,及時(shí)反饋給相應(yīng)部門和人員予以解決。 Promptly answers the telephone and email inquiries.Inputs messages into the computer and advises other team members of specialguest needs. Retrieves messages and communicates the content to the guest.Retrieves mail, packages and facsimiles or other special items for customers asrequested. 禮貌的接聽(tīng)所有來(lái)電,及時(shí)恰當(dāng)?shù)膽?yīng)客人要求處理各種郵件、傳真及轉(zhuǎn)交物品。 Fields guest complaints, conducting thoroughresearch to develop the most effective solutions and negotiate results. Listensand extends assistance in order to resolve problems such as price conflicts, insufficientheating or air conditioning, etc. Remain calm and alert especially duringemergency situations and heavy hotel activity. Plans and implements detailedsteps by using experienced judgment and discretion. 沉著冷靜的應(yīng)對(duì)和處理各類客人投訴,如:客人對(duì)價(jià)格不滿,空調(diào)或供暖系統(tǒng)的不足等。 In addition to performance of the essential functions, this position maybe required to perform a combination of the following supportive functions,with the percentage of time performing each function to be solely determined bymanagement based upon the particular requirements of the company. Takes anactive role in the team by being kind, cooperative, and helpful and neverforgetting the person behind the guest. 積極的工作,友好的為客人提供服務(wù)。 Activelytakes part in training where and when required, attending formal trainingsessions and on the job training to ensure standards and develop skills andabilities. 積極參加所需的各種培訓(xùn),提高工作能力。 Contributesto the hotel and team by sharing new ideas and suggestions for improvements,being innovative and creative to provide quality service and customer care toteam members and guests. 致力于酒店工作,為酒店發(fā)展提供創(chuàng)造性的建議,為顧客和整個(gè)團(tuán)隊(duì)提供高品質(zhì)服務(wù)。 Takes anactive role in the front desk team, ensuring effective communication andworking as a team in order to reach goals and targets. 在前臺(tái)的團(tuán)隊(duì)中起到積極作用,有效的溝通,確保達(dá)到目標(biāo)。 Creating awarm and welcoming arrival for guests, ensuring that they feel expected andimmediately “at-home” when they arrive. 為顧客提供熱情周到的服務(wù),有賓至如歸感。 Checking-inguests in accordance with their reservation details, ensuring that theregistration card is completed, reservation information confirmed, Hilton Honors Card enquired about, and method of payment secured. 依照預(yù)訂為客人辦理入住,核對(duì)預(yù)訂信息,希爾頓榮譽(yù)客會(huì)號(hào),確保入住登記表的完整性及付款方式安全有效。 Handlescomplaints promptly and efficiently, taking the necessary action, and informingthe Duty Manager or Guest Relations Manager for follow up, where appropriate. 采取必要行動(dòng),及時(shí)有效的處理顧客的不滿,適當(dāng)?shù)臅r(shí)候告知值班經(jīng)理或賓客關(guān)系經(jīng)理。 Maintainsawareness of guest’s profile and specific preferences, ensuring that they areacted upon for each reservation. 維護(hù)顧客檔案和信息,確保預(yù)訂的有效性和準(zhǔn)確性。 Ensures thatVIP guests are treated personally and recognized as an individual. 確保VIP客人個(gè)性化服務(wù)待遇。 Liaises withSales, Reservations and the Business Development team to handle corporateguests. 協(xié)助銷售,預(yù)定和業(yè)務(wù)發(fā)展團(tuán)隊(duì)為公司客人提供服務(wù)。 Promotes Honors and its associated benefits to guests who are not already enrolled inthe program. Ensures that existing Honors members receive personal andprofessional service that recognizes them as important guests and that theirbenefits are received. 引入新的榮譽(yù)客會(huì)會(huì)員,確保會(huì)員應(yīng)得利益,為會(huì)員提供優(yōu)質(zhì)專業(yè)的服務(wù)。 Ensures aprompt and efficient departure, by settling guests’ accounts as per billing andreservation instructions and ensuring that all guests’ folios are correct. 確保所有帳單消費(fèi)的精準(zhǔn)性,為客人提供高效快捷的結(jié)帳服務(wù)。 Inputsinformation in to Fidelio regarding guests, ensuring accuracy and that alldetails are completed and that the information can be clearly understood byother team members. 將準(zhǔn)確完整的信息錄入酒店管理系統(tǒng),以便大家分享。 AppliesHilton Brand Standards in each and every action, acting as a role model andexample of how the standards should be carried out in a practical setting. 遵循希爾頓品牌標(biāo)準(zhǔn)。 Hasknowledge of the hotels facilities and services as well as basic knowledge ofHilton International, MEAP & other properties in China. 掌握希爾頓酒店集團(tuán)的基本概況。 Is up todate with information on facilities, attractions, and places of interest,sights and activities in and around hotel. 了解酒店周邊地區(qū)的最新信息,名勝,風(fēng)景地等,為顧客提供方便。 Effectivelycommunicates, coordinates and cooperates with Housekeeping, F&B,Engineering and .IT 與餐飲部,客房部,工程部,IT等進(jìn)行有效的溝通合作。 Reportsproblems with hotel systems, hardware or facilities to the appropriate partyand follows up to ensure that corrective action has been taken. 對(duì)酒店設(shè)施設(shè)備的非正常運(yùn)轉(zhuǎn)予以及時(shí)報(bào)告,并跟進(jìn)直至問(wèn)題解決。 Ensures thatthe Duty Manager is kept aware and up to date of operational issues. 匯報(bào)最新的工作進(jìn)展,確保值班經(jīng)理對(duì)部門營(yíng)運(yùn)狀況的了解。 Passes oninformation effectively, ensuring that all necessary details are communicatedto the intended person and that any pending action is completed and guestsatisfaction confirmed. Attends daily briefings, shift handovers, meetings andreads the log book on a daily basis. 確保信息的有效傳遞,尚未完成的事情逐一移交至有關(guān)人員,讓賓客滿意。參加日常例會(huì)及其他會(huì)議。 Ensures thatthe day-to-day functions of the front desk are completed. Including but notlimited to checklist, trace reports, credit limit checks, and online back-up. 確保完成行前臺(tái)每日的任務(wù),其中包括但不僅限于工作的監(jiān)督,房間分配,報(bào)告,信用額度核對(duì),電腦數(shù)據(jù)備份及主帳的核對(duì)等。 ChecksRegistration cards, meeting and function information, billing instructions, andreservation backup to ensure that all information received is auctionedaccordingly. 核對(duì)入住登記表,會(huì)議及活動(dòng)信息,預(yù)訂備份等。 Ensures thatfront desk stock is managed and not wasted, maintaining costs where is able. 節(jié)約成本,確保存貨不浪費(fèi)。 Keeps up todate and aware of competitor activities in order to be informed. 警惕商業(yè)競(jìng)爭(zhēng)行為,并及時(shí)上報(bào)。 Adheres tothe hotel selling strategy of Demand Based Pricing and maintains rate integrityby offering clear, transparent, and value for money rates to guests. 根據(jù)價(jià)格要求向客人提供相應(yīng)的物品。 Complieswith Health & Safety, Emergency Management, disaster Manual, and Fireprocedures and regulations. Takes part in the fire team when and wheredirected. 按照健康安全, 危機(jī)管理部門,災(zāi)難處理方法,救火程序執(zhí)行。必要的時(shí)候加入救火。 Adheres strictly to standard cashhandling procedures, ensuring to balance float and drop the required amount.Manages cash, credit card, city ledger, voucher and all other forms of paymentcorrectly. 嚴(yán)格遵守現(xiàn)金收付手續(xù),收取現(xiàn)金,信用卡,轉(zhuǎn)帳,代金券等。 Adheres tothe company credit policy at all times when handling cash, credit cardtransactions, city ledger, providing currency exchange services, LPO and thirdparty payments for rooms, meetings, F&B and any other charges that may beincurred by guests. 收取現(xiàn)金,信用卡,代金券,公司或第三方付費(fèi)等服務(wù)時(shí)要嚴(yán)格遵守酒店規(guī)定。 Providessafety deposit boxes to guests, ensuring that guests’ valuables are safe andsecure at all times. 為客人提供保險(xiǎn)箱,保證他們的財(cái)物安全。 Follows upon outstanding accounts to ensure no loss of revenue and secures method ofpayment for upcoming reservations. 跟進(jìn)擔(dān)保預(yù)訂及付款方式,確保酒店收入。 Upsellsrooms to higher room and rate categories, ensuring the maximum revenuegeneration from each guest. 從促銷客房轉(zhuǎn)至高級(jí)客房,確保在每個(gè)客人身上獲得最大利潤(rùn)。 Maintainsawareness of sales opportunities within the hotel, maximizing revenue in anethical and responsible manner, ensuring the guests receive value for money andadhering to Hilton Brand Standards. 抓住商機(jī),用合理的方式提高酒店收入,確保客人物有所值。 Attempt tocommunicate with guest in guest’s native language, if applicable. 如有可能用客人的母語(yǔ)與其交流。 Assimilateinto The Hilton Family PRIDE/CARE culture through understanding, supporting andparticipating in all elements of PRIDE/CARE. Demonstrate working knowledge ofthe service standards. 通過(guò)學(xué)習(xí)希爾頓關(guān)愛(ài),把希爾頓關(guān)愛(ài)理念運(yùn)用到服務(wù)中去。
    • 上海-浦東新區(qū) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
      • 節(jié)日禮物
      • 帶薪年假
      • 崗位晉升
      • 包吃包住
      • 員工生日禮物
      • 人性化管理
      • 管理規(guī)范
      • 領(lǐng)導(dǎo)好
      • 技能培訓(xùn)
      國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1.招聘實(shí)習(xí)生,主要可提供崗位:前臺(tái)接待員。 2.實(shí)習(xí)期不少于半年。 3.實(shí)習(xí)期間表現(xiàn)好,畢業(yè)后可留用。
    • 上海-浦東新區(qū) | 經(jīng)驗(yàn)不限 | 大專 | 提供食宿
      • 節(jié)日禮物
      • 帶薪年假
      • 崗位晉升
      • 包吃包住
      • 員工生日禮物
      • 人性化管理
      • 管理規(guī)范
      • 領(lǐng)導(dǎo)好
      • 技能培訓(xùn)
      國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1.確保自己的服飾、發(fā)型整潔、淡妝等方面全部符合規(guī)定的要求。 2.查看交班記錄,了解上一班的移交事項(xiàng),并負(fù)責(zé)處理。 3.熟悉預(yù)訂資料,了解客情,尤其要記住即將來(lái)店的貴賓、常客的姓名,了解酒店的所有活動(dòng)。 4.熟悉酒店有關(guān)客房銷售的各項(xiàng)政策,向來(lái)店賓客推銷客房,努力爭(zhēng)取最好的經(jīng)濟(jì)效益。 5.熟練總臺(tái)各項(xiàng)專業(yè)業(yè)務(wù)和技能,搞好對(duì)客服務(wù)。 6.熟練掌握店內(nèi)外信息,提供準(zhǔn)確的問(wèn)訊服務(wù)。 7.負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù)。 8.負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗(yàn)證制度。 9.制作有關(guān)報(bào)表,為其它部門提供準(zhǔn)確的接待信息。 崗位要求 1.大專以上文化程度,懂得英語(yǔ)。 2.性格開(kāi)朗、頭腦靈活、工作踏實(shí),具有較強(qiáng)的服務(wù)意識(shí)、推銷意識(shí)和責(zé)任感。 3.通曉酒店各項(xiàng)對(duì)客政策、設(shè)施設(shè)備及服務(wù)種類以及總臺(tái)工作程度和規(guī)范。 4.相貌端正,身體健康。
    • 上海-浦東新區(qū) | 2年以上 | 中專 | 提供食宿
      • 五險(xiǎn)一金
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 季度獎(jiǎng)金
      • 餐飲住宿折扣
      • 補(bǔ)充醫(yī)療保險(xiǎn)
      • 完善的培訓(xùn)
      • 節(jié)日禮物
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      1.協(xié)助酒店高級(jí)管理層負(fù)責(zé)及整個(gè)飯店的運(yùn)作收集對(duì)客服務(wù)過(guò)程中所產(chǎn)生的問(wèn)題信息。 2.大堂副理在前廳部經(jīng)理的直接領(lǐng)導(dǎo)下,在當(dāng)班期間負(fù)責(zé)整個(gè)酒店的正常運(yùn)作。 3.要負(fù)責(zé)處理賓客的問(wèn)題和投訴。 4.要負(fù)責(zé)重要賓客的迎領(lǐng)工作。 5.進(jìn)行整個(gè)酒店的安全和日常的設(shè)備檢查工作。 6.解決當(dāng)班期間發(fā)生的安全問(wèn)題。 7.向其它班次協(xié)調(diào)交班記錄上需要溝通的事項(xiàng)。 崗位要求 1.大專以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)1年以上。 2.能用流利的英語(yǔ)從事前廳服務(wù)形象氣質(zhì)佳,精通電腦操作,具備較強(qiáng)的英文聽(tīng)說(shuō)讀寫(xiě)能力。 3.儀表端莊,熱愛(ài)酒店工作,鉆研業(yè)務(wù),反應(yīng)敏捷,善于交際具有較好的管理和協(xié)調(diào)能力,能夠很好的發(fā)揮其管理、領(lǐng)導(dǎo)和監(jiān)督的作用。 4.注重細(xì)節(jié),工作有責(zé)任心,敢于承擔(dān)責(zé)任,執(zhí)行力較強(qiáng)。 5.有上進(jìn)心和良好的學(xué)習(xí)能力和抗壓能力。
    • 前臺(tái)接待

      4.5千-5.5千
      上海 | 1年以上 | 中專 | 提供食宿
      • 五險(xiǎn)一金
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 季度獎(jiǎng)金
      • 餐飲住宿折扣
      • 補(bǔ)充醫(yī)療保險(xiǎn)
      • 完善的培訓(xùn)
      • 節(jié)日禮物
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1、查看交班記錄,了解上一班的移交事項(xiàng),并負(fù)責(zé)處理; 2、熟悉預(yù)訂資料,了解客情,尤其要記住即將來(lái)電的貴賓、常客的姓名,了解酒店的所有活動(dòng); 3、熟悉酒店有關(guān)客房銷售的各項(xiàng)政策,向來(lái)店賓客推銷客房,努力爭(zhēng)取最好的經(jīng)濟(jì)效益; 4、熟練總臺(tái)各項(xiàng)專業(yè)業(yè)務(wù)和技能,搞好對(duì)客服務(wù); 5、熟練掌握店內(nèi)信息,提供準(zhǔn)確的問(wèn)訊服務(wù); 6、負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù); 7、負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗(yàn)證制度; 8、制作有關(guān)報(bào)表,為其它部門提供準(zhǔn)確的接待信息。 崗位要求 1、中專以上文化程度,基本的英語(yǔ)口語(yǔ)能力; 2、性格開(kāi)朗、頭腦靈活、工作踏實(shí),具有較強(qiáng)的服務(wù)意識(shí)、推銷意識(shí)和責(zé)任感; 3、通曉酒店各項(xiàng)對(duì)客政策、設(shè)施設(shè)備及服務(wù)種類以及總臺(tái)工作程度和規(guī)范。
    • 房務(wù)經(jīng)理

      1.5萬(wàn)-2萬(wàn)
      上海-奉賢區(qū) | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導(dǎo)好
      • 額外商業(yè)保險(xiǎn)
      • 免費(fèi)上下班車
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【崗位職責(zé)】 1、制定和實(shí)施房務(wù)部的運(yùn)行計(jì)劃、預(yù)算計(jì)劃。 2、優(yōu)化房務(wù)部的管理體系。下達(dá)房務(wù)部的運(yùn)行管理目標(biāo)、 3、全面控制部門的管理費(fèi)用、固定費(fèi)用和變動(dòng)費(fèi)用,節(jié)約開(kāi)支。 4、定時(shí)查閱各部門的工作日記和每周總結(jié)匯報(bào),督查各部門的工作進(jìn)度及時(shí)發(fā)現(xiàn)問(wèn)題,糾正偏差,作出處理。 5、對(duì)本部門的安全、消防、衛(wèi)生工作負(fù)責(zé),及時(shí)掌握新的規(guī)范、條例。因地制宜的實(shí)施好各種防范工作。 6、 熟悉本部門經(jīng)營(yíng)范圍內(nèi)的經(jīng)營(yíng)管理和行政管理知識(shí),了解與商業(yè)、酒店等經(jīng)營(yíng)有關(guān)的法律法規(guī)知識(shí)。 【崗位要求】 1、5年以上,5星級(jí)酒店所屬區(qū)域管理經(jīng)驗(yàn),5年以上所屬職務(wù)經(jīng)驗(yàn)。 2、形象氣質(zhì)良好。 3、至少部門經(jīng)理以上職務(wù)參與過(guò)兩家五家星以上酒店的全程籌備經(jīng)驗(yàn),具備籌備開(kāi)業(yè)經(jīng)驗(yàn)。 4、了解熟悉客人的消費(fèi)心理關(guān)注客戶需求。 5、全面負(fù)責(zé)房務(wù)部的運(yùn)營(yíng)、管理及使客房利益。 6、具有良好的溝通技巧和對(duì)客溝通能力,和超前的創(chuàng)新意識(shí)、營(yíng)銷思路和豐富的房務(wù)管理經(jīng)驗(yàn)。
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導(dǎo)好
      • 額外商業(yè)保險(xiǎn)
      • 免費(fèi)上下班車
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【職位描述】 What will I be doing? As the Front Office Manager, you will be responsible for performing the following tasks to the highest standards: ? Maintain high customer service focus by approaching your job with the customers always in mind. ? Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. ? Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ? Be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. ? Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. ? Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. ? Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. ? Actively seek verbal feedback from customers and team members at every opportunity. ? Agree and implement actions to make improvements to customer service. ? Positively dealing with and learn from customer complaints and comments with follow-up and feedback to the Director of Operations. ? Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day. ? Be available to assist on duty in the hotels during any busy days or special events. ? Maintain a presence in the lobby setting the example for team members for guest service. ? Be proactive towards guests, assisting them with any reasonable requests, and training all team members to see these things before the guests ask. ? Have detailed knowledge of Hilton departmental standards, explaining the standards to the team and training each team member individually with specific job skills checklists that relate to their responsibilities. ? Assess team members’ performance against standards. ? Monitor standards through regular standards review checks. ? Develop action plans to address shortfalls in standards and identify shortfalls before they affect customer service. ? Implement and follow through with improvements identified. ? Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards. ? Prepare rosters and job schedules for team members to meet business needs (taking into consideration internal activities, occupancy and external events, promotions etc.). ? Communicate effectively with Housekeeping, groups and tours about any in-house group holding catering events, ensuring direct liaison with group leaders upon arrival for special requests. ? Describe, assign and delegate duties and authority for the operation of the department at all times. ? Understand the situation in other departments and their implications for your own department. ? Plan ahead and ensure adequate resources are available. ? Coordinate with the Housekeeping department to ensure cleaning is followed-up, ensuring that follow-up procedures are maintained. ? Ensure that the shift is reviewed, handovers and briefings are carried out. ? Maintain in-depth technical knowledge and skills required for the job. ? Maintain guest histories to assist with returning guests. ? Establish good communication with the Housekeeping team. ? Attend and participate in regular operational and hotel meetings. ? Ensure that supplier liaison with the Purchasing team ensures maximum support with regards to sponsorship, marketing and pricing initiatives. ? Responsible for the maximization of room revenue and profit through commercial room management, ensuring a consistently high standard of customer service within the department. ? Make all decisions regarding overbooking the hotel on the same day, ensure all out bookings are carried out by members of the Management and that overbooking levels for future days will be monitored by the Revenue Manager. ? Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team. ? Ensure that daily operation is managed by the Guest Service Managers and Supervisors who are totally accountable for the profitability and service standards achieved. ? Sett and agree to departmental objectives for self and team. ? Represent the needs of the team to others in the hotel. ? Get members of the team to work co-operatively with others. ? Keep the team up to date on departmental, hotel and company activities through regular communication meetings and memos, including special events, promotions in the restaurants and bars. ? Be aware of potential highs and lows in the business. ? Create and implement sales promotions and team members incentives as per discussion with the Director of Operations. ? Assist the Marcom team with the preparation of event brochures. ? Assist with the annual marketing plan to establish a list of marketing activities in line with the annual business plan, supported by appropriate advertising and promotion budgets from suppliers with the support of the Revenue Manager and marcom team. ? Identify, communicate and act on potential sales leads. ? Participate in the development of the annual budget, developing short and long term financial operating plans. ? Use key monitors and financial targets to evaluate the department’s performance and make future plans. ? Analyze financial information that is provided via the payroll system and ONQ, to assist decision making. ? Complete regular financial and operating reports as required or requested by the Director of Operations. ? Forecast potential costs, review expenses on a monthly basis and implement actions for improvement, following the company’s control procedures. ? Communicate relevant financial information to the team. ? Analyze and explain any financial variance against plans. ? Set-up and maintain leave plans for the department. ? Monitor, control and minimize overtime for the department. ? Carry out seasonal inventory of operating equipment. ? Understand the quantity and quality of people needed to operate the department. ? Carry out selection interviews and make effective recruitment decisions based on skills and attitude. ? Ensure that new recruits have all relevant information before commencing employment. ? Plan and ensure that departmental orientation is carried out. ? Ensure standards trainings and assessments are carried out. ? Regularly review individual and team performance against objectives and provide feedback. ? Develop and implement department training plans to meet business needs. ? Carry out training programs for team members with the Training Manager and departmental trainers. ? Assist in the training of team members ensuring that they have the necessary skills to perform their duties with maximum efficiency. ? Review and evaluate all training activities. ? Carry out annual appraisals with all team members in accordance with legal and hotel guidelines and identify individual training needs. ? Provide relevant training to new team members. ? Introduce appropriate product knowledge courses for team members. ? Understand relevant Health & Safety (H&S) legislations and their implications on the operation of the department. ? Communicate to the team their responsibilities within H&S. ? Ensure that safe and healthy working practices are implemented at all times. ? Participate in community public relations for the hotel. 我的具體職責(zé)是什么? 作為前廳部經(jīng)理,您將應(yīng)以最高標(biāo)準(zhǔn)完成以下任務(wù): ? 永遠(yuǎn)記住客人是你工作的中心。 ? 保持一個(gè)積極的態(tài)度,履行個(gè)人的職責(zé)并主動(dòng)去解決問(wèn)題,永遠(yuǎn)和你的客人以及團(tuán)隊(duì)成員進(jìn)行清晰明了的溝通。 ? 目的明確地,堅(jiān)定地,熱情洋溢地執(zhí)行所有工作任務(wù),把握時(shí)機(jī)去學(xué)習(xí)新的工作技巧和知識(shí),以改進(jìn)和提高你個(gè)人的績(jī)效。 ? 靈活性地,積極地進(jìn)行反應(yīng),清晰明確地改變職位需求。 ? 主張團(tuán)隊(duì)的中心,是展示團(tuán)結(jié)協(xié)作和支持同事達(dá)成團(tuán)隊(duì)目標(biāo)。 ? 貢獻(xiàn)自己的觀點(diǎn)和意見(jiàn),強(qiáng)化酒店操作運(yùn)作的、環(huán)境周圍的程序。 ? 積極地推銷希爾頓酒店的服務(wù)和設(shè)備給客人和酒店的供應(yīng)商。 ? 同意并實(shí)施以行動(dòng)去提高對(duì)客服務(wù)的質(zhì)量。 ? 以明確地的態(tài)度、正確地對(duì)待和處理客人投訴和反饋意見(jiàn),跟進(jìn)并向營(yíng)運(yùn)總監(jiān)報(bào)告,并從中學(xué)習(xí)。 ? 確保所有客人的要求和問(wèn)題都迅速和有效地響應(yīng)和處理,同時(shí)在每日高峰期的時(shí)候給予他人幫助。 ? 在忙綠時(shí)期或者特殊時(shí)期可以對(duì)酒店的營(yíng)運(yùn)進(jìn)行協(xié)助管理。 ? 出現(xiàn)在大堂進(jìn)行對(duì)客服務(wù),讓團(tuán)隊(duì)成員學(xué)習(xí),起典范作用。 ? 積極主動(dòng)的面對(duì)客人,協(xié)助他們接近合理的需求,培訓(xùn)所有團(tuán)隊(duì)成員提前預(yù)知客人要求。 ? 掌握部門的希爾頓品牌標(biāo)準(zhǔn)的詳細(xì)內(nèi)容。 ? 有能力向團(tuán)隊(duì)解釋標(biāo)準(zhǔn)的要求,同時(shí)給各個(gè)團(tuán)隊(duì)成員個(gè)人進(jìn)行相關(guān)的專業(yè)的工作技巧培訓(xùn)并完全培訓(xùn)檢查表。 ? 根據(jù)標(biāo)準(zhǔn),對(duì)團(tuán)隊(duì)成員的行為進(jìn)行評(píng)估。 ? 監(jiān)督各個(gè)標(biāo)準(zhǔn)的執(zhí)行情況,定期的對(duì)各個(gè)標(biāo)準(zhǔn)進(jìn)行回顧檢查。 ? 執(zhí)行和發(fā)展行動(dòng)計(jì)劃,在影響對(duì)客服務(wù)之前,完善和識(shí)別標(biāo)準(zhǔn)要求里面的不足之處。 ? 實(shí)施和跟進(jìn)可被識(shí)別的可提高之處。 ? 展示及發(fā)揮你的積極的領(lǐng)導(dǎo)力,鼓勵(lì)團(tuán)隊(duì)成員努力達(dá)到和超越標(biāo)準(zhǔn)的要求。 ? 準(zhǔn)備排班表和工作計(jì)劃給團(tuán)隊(duì)成員以完成工作需求。(同時(shí)考慮內(nèi)部的活動(dòng)和住房率以及外部的會(huì)議、促銷等)。 ? 積極地和客房部溝通,對(duì)于一些住客的會(huì)議團(tuán)隊(duì),積極有效地和旅行社保持聯(lián)系,以確保團(tuán)隊(duì)領(lǐng)隊(duì)在到達(dá)時(shí)能享受特殊的優(yōu)質(zhì)服務(wù)。 ? 描述、分配和分派工作任務(wù),永遠(yuǎn)以部門的營(yíng)運(yùn)要求為依據(jù)。 ? 了解其他部門的情況并把相關(guān)的內(nèi)容導(dǎo)入本部門。 ? 提前計(jì)劃和確保有充足的可用資源。 ? 和客房部協(xié)調(diào),以確保在施工之后清潔得以跟進(jìn)。確保跟進(jìn)程序的實(shí)施。 ? 確保各個(gè)輪班得以被評(píng)估和交接,以及簡(jiǎn)報(bào)會(huì)議得以執(zhí)行實(shí)現(xiàn)。 ? 徹底深入地掌握工作要求的工作知識(shí)和技能。 ? 記錄保持客人歷史記錄,以便更好地給再次入住的客人提供優(yōu)質(zhì)的服務(wù)。 ? 和客房部團(tuán)隊(duì)建立良好的溝通。 ? 出席和參加定期的營(yíng)運(yùn)部門和酒店的會(huì)議。 ? 聯(lián)合采購(gòu)部,保持與供應(yīng)商的聯(lián)絡(luò),以確保最大化地獲得贊助、市場(chǎng)和主動(dòng)定價(jià)等方面的支持。 ? 有責(zé)任通過(guò)商業(yè)房間的管理,最大化的增加房間收益和利益,且確保本部門始終如一地保持對(duì)客服務(wù)的高標(biāo)準(zhǔn)。 ? 制定所有關(guān)于酒店特殊時(shí)期房間超定的政策,確保所有超額預(yù)訂的對(duì)外訂房都被執(zhí)行和妥善管理。在未來(lái)時(shí)期的超額預(yù)訂將由收益經(jīng)理進(jìn)行監(jiān)督。 ? 根據(jù)營(yíng)前廳部經(jīng)理要求,執(zhí)行其他合理的責(zé)任和任務(wù)。明白酒店和部門的目標(biāo)并實(shí)現(xiàn)它們。 ? 與團(tuán)隊(duì)針對(duì)目標(biāo)進(jìn)行溝通。 ? 確保賓客服務(wù)經(jīng)理和主管在管理日常的工作運(yùn)行,他們對(duì)收益和服務(wù)標(biāo)準(zhǔn)的執(zhí)行有絕對(duì)的責(zé)任和義務(wù)。 ? 建立且同意部門給自己和團(tuán)隊(duì)制定的目標(biāo)。 ? 向其他酒店述求團(tuán)隊(duì)的需要。 ? 促使團(tuán)隊(duì)成員之間團(tuán)結(jié)協(xié)作。 ? 保證團(tuán)隊(duì)能一直獲取部門、酒店和公司的最新的活動(dòng)信息,通過(guò)定期的溝通會(huì)議和備忘錄。這包括了餐廳和酒吧的特殊的會(huì)議和促銷活動(dòng)。 ? 在每個(gè)分部門,通過(guò)工作計(jì)劃,緊密地監(jiān)視工作質(zhì)量,如果有需要,采取直接的矯正措施。 ? 意識(shí)到潛在的業(yè)務(wù)可能性的高低。 ? 在和營(yíng)運(yùn)總監(jiān)溝通的前提下,制定且貫徹實(shí)施促銷行動(dòng)和團(tuán)隊(duì)成員激勵(lì)活動(dòng)。 ? 協(xié)助公關(guān)部團(tuán)隊(duì)準(zhǔn)備會(huì)議的手冊(cè)。 ? 協(xié)助制定年度的市場(chǎng)計(jì)劃和設(shè)計(jì)市場(chǎng)活動(dòng)安排,符合年度的業(yè)務(wù)計(jì)劃。這個(gè)應(yīng)該包括適當(dāng)?shù)膹V告和促銷的預(yù)算支持,收益經(jīng)理及其團(tuán)隊(duì)和公關(guān)團(tuán)隊(duì)也會(huì)給以支持。 ? 識(shí)別、和他人溝通且以行動(dòng)尋找銷售機(jī)會(huì)。 ? 參與年度預(yù)算、發(fā)展計(jì)劃、長(zhǎng)期及短期的財(cái)務(wù)運(yùn)營(yíng)計(jì)劃的制定。 ? 使用重點(diǎn)監(jiān)督和財(cái)務(wù)指標(biāo)去評(píng)估部門的表現(xiàn)并制定未來(lái)計(jì)劃。 ? 通過(guò)工資系統(tǒng)和ONQ系統(tǒng)給予的信息,進(jìn)行財(cái)務(wù)分析,并協(xié)助決策的制定。 ? 根據(jù)營(yíng)運(yùn)總監(jiān)的要求,完成定期的財(cái)務(wù)和營(yíng)運(yùn)報(bào)告。 ? 預(yù)測(cè)潛在的成本。 ? 回顧每月的支出和改善計(jì)劃。 ? 跟進(jìn)公司的成本控制程序。 ? 在不降低標(biāo)準(zhǔn)的前提下,控制成本。 ? 把相關(guān)的財(cái)務(wù)信息與團(tuán)隊(duì)成員溝通。 ? 分析和解釋與計(jì)劃不一致的財(cái)務(wù)差異。 ? 制定和更新本部門的休假計(jì)劃。 ? 監(jiān)督、控制并使部門的加班小時(shí)數(shù)最小化。 ? 實(shí)施每個(gè)季度的營(yíng)運(yùn)設(shè)備盤點(diǎn) ? 理解部門運(yùn)營(yíng)所要求的團(tuán)隊(duì)成員的數(shù)量和質(zhì)量。 ? 參與每個(gè)分部門的面試和制定有效的招聘政策,針對(duì)工作技巧和團(tuán)隊(duì)成員態(tài)度對(duì)面試結(jié)果做出決定。 ? 確保在新的候選人正式成為正式團(tuán)隊(duì)成員之前,已經(jīng)獲取其所有相關(guān)信息。 ? 計(jì)劃并確保部門的簡(jiǎn)介培訓(xùn)得以實(shí)施。 ? 確保標(biāo)準(zhǔn)的培訓(xùn)和評(píng)估得以實(shí)施。 ? 定期地回顧個(gè)人和團(tuán)隊(duì)的表現(xiàn),評(píng)估其是否與目標(biāo)情況一致。 ? 確保部門的培訓(xùn)計(jì)劃已達(dá)到業(yè)務(wù)要求。 ? 與培訓(xùn)經(jīng)理和部門培訓(xùn)員配合,積極地對(duì)團(tuán)隊(duì)成員進(jìn)行培訓(xùn)。 ? 協(xié)助團(tuán)隊(duì)成員進(jìn)行培訓(xùn),保證他們掌握必須的工作技能去完成他們的職責(zé)并取得最好的收益。 ? 回顧和評(píng)估所有的培訓(xùn)活動(dòng)。 ? 依據(jù)法律和酒店的規(guī)定,與所有的團(tuán)隊(duì)成員和進(jìn)行年度的評(píng)估,并確定個(gè)人的培訓(xùn)需求。 ? 向團(tuán)隊(duì)成員介紹產(chǎn)品知識(shí),進(jìn)行相關(guān)的培訓(xùn)課程。 ? 參加培訓(xùn)員計(jì)劃和活動(dòng),提供系統(tǒng)的培訓(xùn)給剛加入服務(wù)行業(yè)的團(tuán)隊(duì)成員。 ? 明白營(yíng)運(yùn)部門相關(guān)的健康和安全(H&S)法律及其含義。 ? 向團(tuán)隊(duì)成員講解他們對(duì)于H&S的職責(zé)。 ? 確保所有的工作實(shí)踐一直都在安全和健康的前提下進(jìn)行。 ? 參加酒店與社區(qū)的公共服務(wù)關(guān)系管理。 【任職要求】 What are we looking for? A Front Office Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviour, skills, and values that follow: ? Good communication, organization and coordination skills. ? Good team player. ? Responsible and self-motivated. ? Patient, responsible and proactive in dealing with problems. ? Able to maintain excellent relations with team members. ? Able to work under great physical and mental pressures. ? Familiar with computer systems. ? Fluent in spoken and written English to meet business needs. 我們尋找什么樣的人才? 希爾頓前廳部經(jīng)理始終要以賓客的利益為重并與其他團(tuán)隊(duì)成員密切合作。若要成功地應(yīng)聘這一職位,您的態(tài)度、行為、技能和價(jià)值觀應(yīng)符合下列標(biāo)準(zhǔn): ? 較強(qiáng)的溝通技巧和組織協(xié)調(diào)能力。 ? 較強(qiáng)的團(tuán)隊(duì)合作意識(shí)。 ? 強(qiáng)烈的責(zé)任感及自我激勵(lì)能力。 ? 有耐心,高度責(zé)任感并且積極的應(yīng)對(duì)各種問(wèn)題。 ? 所有團(tuán)隊(duì)成員保持良好關(guān)系。 ? 能夠承受工作壓力. ? 能熟練操作電腦系統(tǒng)。 ? 流利的英語(yǔ)口語(yǔ)和書(shū)面表達(dá)。
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導(dǎo)好
      • 額外商業(yè)保險(xiǎn)
      • 免費(fèi)上下班車
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Duty Manager assists the Front Office Manager in the administration and management of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This role efficiently coordinates the day-to-day operation of the Welcome Desk and Guest Relations division, providing leadership at the frontline level. What will I be doing? As the Duty Manager, you will be responsible for performing the following tasks to the highest standards: ? Communicate effectively both verbally and in writing to provide clear direction to team members, observing performance and encouraging improvement. ? Interview, select, train, supervise, evaluate, counsel, and administer disciplinary procedures for Front Office team members. ? Monitor lobby traffic and assign team members as required. ? Review VIP reservations and ensure the proper handling of VIPs and groups, administering amenity orders, and managing incoming guests. ? Update the system by inputting inventory and non-inventory groups, monitoring special reservation handling requests and oversee rate changes for in-house guests. ? Compute daily payroll, schedules and other reports, analyze data and make decisions based on prior experiences and knowledge of circumstances to prepare daily and weekly forecasts of expected arrivals and departures. ? Manage the Front Office team, resolve guests’ concerns, and implement resolutions by using discretion and judgment. ? Lead and motivate team members by leading by example and employing competent and consistent management practices. ? Take responsibility of the hotel as the Duty Manager in the absence of the Assistant Front Office / Front Office Manager. ? Complete night shift duties acting as the Night Manager when he / she is not on duty. ? Actively take part in training the team, facilitating formal training sessions and on the job training to ensure that all team members are of the same standard. ? Attend training where and when required. ? Act as a coach and mentor to team members, reinforcing standards and expectations and motivating team members to strive for established targets. ? Maintain discipline amongst team members, ensuring consistency in accordance with the team member handbook, Chinese Labor Law and HR guidelines, appropriately discipline when and where required. ? Conducts PDRs, one-to-one meetings throughout the year, ensuring that the feedback given to team members is fair, unbiased and provides a platform for continued improvement, according to the Hilton standards. ? Be involved with succession planning and development of high potential team members to ensure that all team members are trained to progress to the next level of their career. ? Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. ? Responsible for the smooth induction and facilitation of training for new team members, ensuring that they are trained to the minimum level standard and that they can competently complete their jobs and know what is expected of them. ? Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. ? Check-in guests in accordance with their reservation details, ensuring that the registration card is completed, reservation information confirmed, Hilton Honors and Frequent Flyer numbers enquired about, and method of payment secured. ? Ensure that guests are escorted to their rooms, hotel facilities and room features are explained, and luggage is delivered in a prompt manner. ? Handle complaints promptly and efficiently, taking the necessary action, and informing the Guest Relations Manager to follow-up, where appropriate. ? Follow-up with guests to ensure satisfaction with problem resolution. ? Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation. ? Act as the first point of contact and liaison for VIP guests, ensuring that they are treated personally and recognized as an individual. ? Allocate rooms in accordance to guests’ reservations, preferences and remarks, maintaining a systemized and sales focused approach to room inventory management. ? Promote Hilton Honors and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honors members receive personal and professional service that recognizes them as important guests and that their benefits are received. ? Liaise with Sales, Reservations and Business Development teams to handle corporate guests. ? Ensure that guests’ profiles and information are input into the Police Report system in a timely and accurate way. ? Apply Hilton’s brand standards in every action, acting as a role model and example of how the standards should be carried out in a practical setting. ? Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. ? Up to date with information on facilities, attractions, places of interest, sights and activities in and around the hotel. ? Ensure communication, coordination and cooperation between the Front Desk and other operating departments, specifically Housekeeping, F&B and Accounts. ? Maintain the hotel systems to ensure accuracy of information and data, ensuring that it is easy to use and operated in an organized and systemized way. ? Ensure that the Front Desk equipment and systems are functioning at all times, and that the area is maintained in a clean, tidy and organized way. ? Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. ? Conduct daily briefings, shift handovers, attend meetings and effectively communicate information to team members. ? Ensure that the Front Office Manager is kept aware and up to date of operational issues. ? Ensure that the day-to-day functions of the front desk are completed, including but not limited to the Guest Services Manager’s checklists, trace reports, credit limit checks, online back-up, allocation of rooms, Lost Interface, Pay-Masters, discount and rate discrepancies, and registration cards. ? Check registration cards, meeting and function information, billing instructions, financial records and reservation backup to ensure that all information received is acted upon. ? Complete reports where and when requested, ensuring that they are complete and delivered on time to the respective parties. ? Keep up to date and aware of competitor activities in order to be proactive and create market advantage. ? Adhere to the hotel’s selling strategy of demand-based pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. ? Comply with Health & Safety, Emergency Management, Disaster manuals, Fire procedures and regulations. ? In the absence of the Guest Relations Manager, be a part of the Fire Team and take action accordingly. ? Adhere strictly to standard cash handling procedures amongst team members, ensuring that all team members balance their float and drop the required amount. ? Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third-party payments for rooms, meetings, F&B and other. ? Maintain safety deposit boxes, ensuring that guests’ valuables are always safe and secure. ? Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. ? Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. ? Manage costs effectively by minimizing and controlling expenses. ? Manage and approve rebates, refunds and discounts where applicable. ? Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, ensuring that guests receive value for money and adhere to Hilton brand standards. ? Adhere to the hotel’s security and emergency policies and procedures. ? Carry out any other reasonable duties and responsibilities as assigned. ? The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任職要求】 What are we looking for? A Duty Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? Able to read, write, speak and understand English to communicate effectively with guests and employees. ? Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect and analyze accurate information and resolve conflicts. ? Strong interpersonal skills to provide overall guest satisfaction. ? Excellent mathematical comprehension to understand and interpret numbers as they apply to operations in hotels. ? Thorough organization and supervisory skills. ? Proficient in accomplishing tasks. ? Able to work under pressure and deal with stressful situations during busy periods. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
    • 上海 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 包吃包住
      • 人性化管理
      • 領(lǐng)導(dǎo)好
      • 額外商業(yè)保險(xiǎn)
      • 免費(fèi)上下班車
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Guest Service Agent greets and registers guests, providing prompt and courteous service. He / she checks guests in and out, resolving guest challenges throughout their stay in our hotel. This role upgrades guests as required and promotes the hotel’s services. What will I be doing? As the Guest Service Agent, you will be responsible for performing the following tasks to the highest standards: ? Complete the registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. ? Make appropriate selection of rooms based on guests’ needs, code electronic keys, confirms the room number and rates with a written confirmation. ? Promote and administer Hilton marketing programs such as Hilton Honors for arriving guests, ensuring guests know the location of rooms containing room keys, tokens of our appreciation, gifts, etc., to guests. ? Ensure rooms and services are correctly accounted for within guests’ statements, properly stating services provided by the hotel. ? Assist guests with check-out payments or charges, accepting and recording vouchers, credits, traveller’s checks and other forms of payment, converting foreign currency at current posted rates. ? Greet customers immediately with a friendly and sincere welcome with a positive and clear speaking voice, listen and understand requests, respond with appropriate actions and provide accurate information such on outlet hours, special VIP programs, events, etc. ? Receive special requests from guests and respond appropriately or forward requests to appropriate team members for their decisions and actions. ? Promptly answer the telephone and email inquiries, inputting messages into the computer and advising other team members of special guests’ needs. ? Retrieve messages and communicate the content to guests, retrieving mail, packages and facsimiles or other special items for customers as requested. ? Record guests’ complaints, conducting thorough research to develop the most effective solution and negotiate results. ? Listen and extend assistance in order to resolve problems such as price conflicts, insufficient heating or air conditioning, quality of dishes etc. ? Remain calm and alert especially during emergency situations and heavy hotel activity. ? Plan and implement detailed steps by using experienced judgment and discretion. ? Take on an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest. ? Actively take part in training where and when required, attending formal training sessions and on the job trainings to ensure standards and develop skills and abilities. ? Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and customer care to team members and guests. ? Take on an active role in the Executive Floor team, ensuring effective communication and working as a team in order to reach goals and targets. ? Create a warm and welcoming arrival for guests, ensuring that they feel expected and immediately “at-home” when they arrive. ? Check-in guests in accordance with their reservation details, ensuring that the registration cards are completed, reservation information confirmed, Hilton Honours and Frequent Flyer numbers enquired about, and method of payment is secured. ? Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager or Guest Relations Manager to follow-up where appropriate. ? Follow-up with all guests to ensure satisfaction with problem resolution. ? Maintain awareness of guests’ profile and specific preferences, ensuring that they are acted upon for each reservation. ? Ensure that VIP guests are treated personally and recognized as an individual. ? Liaise with Sales, Reservations and the Business Development teams to handle corporate guests. ? Promote Hilton Honours and its associated benefits to guests who are not already enrolled in the program, ensuring that existing Hilton Honours members receive personal and professional service that recognizes them as important guests and that their benefits are received. ? Ensure a prompt and efficient departure, by settling guests’ accounts as per billing and reservation instructions, ensuring that all guests’ folios are correct. ? Input information into Fidelio regarding guests, ensuring accuracy and that all details are completed, and the information can be clearly understood by other team members. ? Apply Hilton brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting. ? Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton International, MEAP and other properties in China. ? Up to date with information on facilities, attractions, and places of interests, sights and activities in and around the hotel. ? Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering and IT. ? Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. ? Ensure that the Guest Service Manager is kept aware and up to date with operational issues. ? Pass on information effectively, ensuring that all necessary details are communicated to the intended person and that any pending action is completed, and guest satisfaction is confirmed. ? Attend daily briefings, shift handovers, meetings and read the logbook on a daily basis. ? Ensure that the day-to-day functions of the front desk are completed, including but not limited to checklists, trace reports, credit limit checks, and online back-ups. ? Check registration cards, meetings and functions information, billing instructions, and reservation backup to ensure that all information received is acted upon accordingly. ? Ensure that the front desk stock is managed and not wasted, maintaining costs where able. ? Keep up to date and aware of competitor activities in order to be well informed. ? Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent, and value for money rates to guests. ? Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed. ? Adhere strictly to standard cash handling procedures, ensuring to balance float and drop the required amount, managing cash, credit card transactions, city ledgers, vouchers and all other forms of payment correctly. ? Adhere to the company’s credit policy at all times when handling cash, credit card transactions, city ledgers, providing currency exchange services, LPO and third party payments for rooms, meetings, F&B and any other charges that may be incurred by guests. ? Provide safety deposit boxes to guests, ensuring that guests’ valuables are safe and secure at all times. ? Follow-up on outstanding accounts to ensure no loss of revenue and secure method of payment for upcoming reservations. ? Maintain the efficiency of departure by checking all guests’ folios to ensure accuracy of charges. ? Upsell rooms to higher room and rate categories, ensuring maximum revenue generation from each guest. ? Maintain awareness of sales opportunities within the hotel, maximizing revenue in an ethical and responsible manner, adhering to Hilton brand standards and ensuring that guests receive value for money. ? Attempt to communicate with guests in guests’ native language, if applicable. ? Carry out any other reasonable duties and responsibilities as assigned. ? The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 【任職要求】 What are we looking for? A Guest Service Agent serving Hilton Brands is always working on behalf of our Guests and working with other Team members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ? Able to perform moderately complex mathematical calculations without error. ? Able to read, listen and communicate effectively in English, both verbally and in writing to meet business needs. ? Able to access and accurately input information using a moderately complex computer system. ? Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. ? Good interpersonal skills to provide overall guest satisfaction. ? Able to work under pressure and deal with stressful situations during busy periods. ? 1 or 2 years of related working experience preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team members are at the heart of it all!
    • 上海-普陀區(qū) | 2年以上 | 中技 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1、對(duì)酒店的賓客提供禮貌專業(yè)的服務(wù);協(xié)助重要賓客的入住和離店。 2、管理行李房,確保所有的行李有行李標(biāo)簽并且安全存放在合適的位置。 3、負(fù)責(zé)所有的特殊事情和酒店服務(wù)的有關(guān)信息的公告。 4、確保工作區(qū)域內(nèi)的所有設(shè)備處于良好工作狀態(tài)。 5、參與員工的培訓(xùn)工作。負(fù)責(zé)員工的日常培訓(xùn),制定培訓(xùn)計(jì)劃。 6、賓客有要求時(shí),為預(yù)計(jì)離店的賓客安排出租車、機(jī)場(chǎng)班車的服務(wù)。 崗位要求 1、身體健康,品貌端正,形象氣質(zhì)佳。 2、優(yōu)秀的組織管理能力。 3、優(yōu)秀的交際能和溝通技巧。 4、善于同賓客交往、溝通,處理周到、果斷,能獨(dú)立處理各種投訴。
    • 上海-普陀區(qū) | 1年以上 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé): 1、確保自己的服飾、發(fā)型整潔、淡妝等方面全部符合規(guī)定的要求。 2、查看交班記錄,了解上一班的移交事項(xiàng),并負(fù)責(zé)處理。 3、熟悉預(yù)訂資料,了解客情,尤其要記住即將來(lái)店的貴賓、常客的姓名,了解酒店的所有活動(dòng)。 4、熟悉酒店有關(guān)客房銷售的各項(xiàng)政策,向來(lái)店賓客推銷客房,努力爭(zhēng)取最好的經(jīng)濟(jì)效益。 5、熟練前臺(tái)各項(xiàng)專業(yè)業(yè)務(wù)和技能,搞好對(duì)客服務(wù)。 6、熟練掌握店內(nèi)外信息,提供準(zhǔn)確的問(wèn)訊服務(wù)。 7、負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù)。 8、負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗(yàn)證制度。 9、制作有關(guān)報(bào)表,為其它部門提供準(zhǔn)確的接待信息。 任職要求: 1、大專及以上學(xué)歷,專業(yè)不限,會(huì)簡(jiǎn)單英語(yǔ)溝通; 2、相貌端正,身體健康,有較強(qiáng)的服務(wù)意識(shí)、推銷意識(shí)以及責(zé)任感; 3、有星級(jí)酒店相關(guān)工作經(jīng)驗(yàn)者優(yōu)先考慮。
    • 前臺(tái)主管

      4.5千-5.5千
      上海-普陀區(qū) | 2年以上 | 中專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1、健全各種問(wèn)訊資料。 2、掌握客房預(yù)訂情況,向部門經(jīng)理報(bào)告重要團(tuán)體和客人的訂房情況,檢查VIP通知單的發(fā)送情況,負(fù)責(zé)VIP接待工作的落實(shí)。 3、處理前臺(tái)工作中的差錯(cuò),處理賓客有關(guān)投訴。 4、負(fù)責(zé)前臺(tái)財(cái)產(chǎn)、設(shè)備的使用管理和保養(yǎng)工作,及各類資料的收集、存檔及管理工作。 5、檢查每日的報(bào)表是否有誤,并及時(shí)糾正。 6、建立體質(zhì)良好的賓客關(guān)系,努力增加客房銷售。 崗位要求 1、中專以上學(xué)歷,有同崗位工作經(jīng)驗(yàn)1年以上。 2、有良好的團(tuán)隊(duì)領(lǐng)導(dǎo)精神及執(zhí)行力。工作認(rèn)真負(fù)責(zé),作風(fēng)正派。 3、熟練掌握前廳部工作的各個(gè)環(huán)節(jié)和程序。 4、身體健康,品貌端正,氣質(zhì)高雅。 5、掌握酒店管理基礎(chǔ)知識(shí),善于同賓客交往、溝通,處理周到、果斷,能獨(dú)立處理各種投訴。
    • 上海-普陀區(qū) | 經(jīng)驗(yàn)不限 | 大專 | 提供食宿
      • 五險(xiǎn)一金
      • 技能培訓(xùn)
      • 帶薪年假
      • 崗位晉升
      • 管理規(guī)范
      • 員工生日禮物
      • 人性化管理
      • 節(jié)日禮物
      國(guó)際高端酒店/5星級(jí) | 100-499人
      • 投遞簡(jiǎn)歷
      崗位職責(zé) 1,酒店餐飲崗 2、熟悉所在部門工作細(xì)則和流程; 3、執(zhí)行公司安排的其他相關(guān)工作 崗位要求 1、有志在酒店行業(yè)發(fā)展的實(shí)習(xí)生; 2、熱愛(ài)服務(wù)行業(yè),具有良好的顧客服務(wù)意識(shí)、親和力、溝通技巧和團(tuán)隊(duì)合作精神。 3、實(shí)習(xí)期不少于6個(gè)月.
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