Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
為客人提供快速熱情的餐飲服務,根據設定的標準確保餐飲外觀的質量。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規范和當地的規章制度。
Assist with the preparation of an outlet for service including:CR and Banquets.
協助餐廳/宴會的服務準備工作。
Attends and participates in daily briefings and other meetings as scheduled
參加和參與每日的例會和其它計劃好的會議。
Attends and participates in training sessions as scheduled
參加和參與計劃好的培訓課程。
Required Skills –
技能要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司與顧客,員工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
Qualifications –
學歷
High School.
高中學歷或同等學歷
Experience –
經歷
Food service experience with general knowledge of restaurant operations preferred.
擁有食品服務經驗并具有餐廳運營的一般性知識者優先考慮。