崗位職責： 1、嚴格執(zhí)行餐飲運營經(jīng)理下發(fā)的工作任務要求，負責餐飲部日常檢查設施安全、食品衛(wèi)生、對客服務與投訴、制定培訓計劃、考勤安排等執(zhí)行操作管理方面，協(xié)調(diào)關愛員工之間工作生活問題。 2、通過分析客人健康情況，定制個性化營養(yǎng)方案，協(xié)同廚師優(yōu)化菜品搭配把控食材營養(yǎng)與烹飪方式。 經(jīng)驗及要求： 1、?大專或以上學歷，具有大型項目管理、餐飲業(yè)管理基礎，有基礎英語知識。 2、?接受餐飲管理培訓和酒水專業(yè)知識的培訓。 3、具有國家承認的營養(yǎng)師資格證，2年以上營養(yǎng)師崗位工作經(jīng)驗者優(yōu)先考慮。

Scope of Job: This role exists within the Food & Beverage department to complement, strengthen, develop, and support the Restaurant Management team. Assist the Assistant Manager and Manager in daily operation of outlet. Responsible for efficient and profitable operation of restaurant and direct supervision of management team and initiating correct actions. Responsible for the daily operations to ensure positive performance. Ensure all LLSHR SOP, policies and procedures are adhered to. Main Responsibilities 1. Job Purpose (please list primary role responsibilities and operational accountability) - Under the direction of the Assistant Manager, supervises the operations in a specific food service restaurant and / or stand. - Responsible for the high standards of service efficiency, training, sanitation, cleanliness and maintenance of the work areas at all the time. - Assist to manage restaurant sales, control operating expenses, maintain food and service quality to increase guest satisfaction. - Review operating results with the team and identify opportunities to improve performance. Perform other duties as assigned. - Assist with the preparation and cooking of food in accordance with standards recipes and serving guide specifications. - This role will encompass the implementation of operating procedures and standards, the management and development of team members, and liaise with attraction management to ensure that LLSHR short term and long-term goals are met. - Assist to oversee daily culinary operations and all operating equipment cleanliness within the kitchen to meet hygiene standards at all the time. - Responsible for inventory checks and daily ordering. 2. Health & Safety - Employees are responsible for the safety of themselves, their colleagues and guests (where appropriate), in line with the Group Policy (HS001) and the law. In particular, they must ensure that they follow safe working procedures for all work activities that they undertake, and they must not use any tools or equipment for which they have not been trained. Where incidents do occur, they must ensure that they are reported to their line manager and must cooperate with any investigation as appropriate. 任職要求Requirements 1. Creativity - Understand and relate to the dynamic nature of the hotel and park food and beverage industry. - Input ideas and information to improve the efficient running of the restaurant, C&B, F&B department, and hotel. 2. Applied Knowledge & Specialist Skills - Excellent communication skills. - Have an awareness of our guests needs and wants to eliminate complaints and exceed expectations. 3. Background & Experience - 5-7+ years job related experience in a theme park, chain restaurant or other F&B industries; possess a comprehensive set of F&B service and operations skills. - Food Hygiene Certificate is a must; certification of previous training in hospitality is preferred. - Ability to smoothly communicate in English and Mandarin to provide effective communication. - Ability to work flexible hours/shifts, including nights, weekends, and holidays to support Resort operations. - Be a role model at all the time; willing to learn and adapt well to new challenges. - Team oriented approach to management with a mindset of open communications. 4. Education - High School and above; Hospitality vocational school preferred. 5. Work Environment - Various inside and outside locations with varying temperatures and floor surfaces. - Exposed to wet and/or humid conditions. 6. Others - Maintaining confidentiality within the organization and protect any information that is classified as confidential. - Maintaining honesty and integrity with colleagues and guests - Requires a valid driver’s license

【崗位職責】 1.熟知菜單、食品配方及其它方面的知識，善于向客人推薦各種食品及飲料。 2.負責使用餐廳最高標準，完成上級指示的所有準備工作和餐廳布置。 3.負責留意客人用餐情況，及時預知和提供顧客需求，靈活主動為賓客添加飲品、撤換餐具、補位等服務。 4.負責追蹤和完成所有庫存訂單，確保足夠的日常供應。 5.負責營業(yè)前、營業(yè)后的準備和結束工作。 6.檢查餐廳前后區(qū)域的清潔度，監(jiān)督服務質(zhì)量以確保始終遵守餐廳所有標準。 7.負責完成賬單和收銀工作。 8.定期檢查，清點餐廳的設備、餐具、布草等物品，將結果匯報給分管上級。 【崗位要求】： 1.35歲以下，身高163cm以上，大專及以上學歷，熟悉餐飲文化，5年以上相關工作經(jīng)驗。 2.對工作認真踏實，工作態(tài)度端正，能吃苦耐勞。 3.掌握必需的食品、酒水知識，有一定的餐飲服務技能。 4.對餐飲服務工作充滿熱情，有會所、高端私房菜相關經(jīng)驗工作者優(yōu)先。 5.具有較好的office文件處理能力，會基礎的英語交流，方言會粵語優(yōu)先。