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            • 全國(guó) | 5年以上 | 本科 | 提供食宿
              • 全球80家
              • 度假村酒店
              • 一價(jià)全包
              • 海外工作機(jī)會(huì)
              • 每年輪換酒店
              • 大中華區(qū)3家
              • 多元化團(tuán)隊(duì)
              • 員工全球免費(fèi)
              • 五險(xiǎn)一金
              • 崗位晉升
              卓越雇主
              卓越雇主
              國(guó)際高端酒店/5星級(jí) | 500-999人
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】: 1. 負(fù)責(zé)客房部的整體經(jīng)營(yíng)和運(yùn)作;分配督導(dǎo)員工工作,制定工作計(jì)劃。? 2. 確保部門成本及各項(xiàng)費(fèi)用,得以良好的控制。 3. 根據(jù)度假村的運(yùn)營(yíng)標(biāo)準(zhǔn),隨時(shí)對(duì)房間和設(shè)施設(shè)備及各項(xiàng)物品進(jìn)行檢查。? 4. 制定部門的年度預(yù)算,并確保部門的經(jīng)營(yíng)費(fèi)用控制在預(yù)算之內(nèi)。 5. 檢查客房部的設(shè)施和管理,抽查及提升本部門整體工作質(zhì)量及工作效率。 6. 組織編制部門工作程序及工作考評(píng)。 【任職要求】: 1. 大專及以上學(xué)歷 2. 有3年以上同職位工作經(jīng)驗(yàn)以及具備酒店籌開(kāi)經(jīng)驗(yàn)。 3. 熟悉客房部專業(yè)知識(shí),熟練使用電腦,持有客房部經(jīng)理上崗證或資格證書優(yōu)先。 4. 掌握熟悉客房管理、服務(wù)流程和質(zhì)量標(biāo)準(zhǔn)。 5. 具有組織協(xié)調(diào)能力、應(yīng)變能力、經(jīng)營(yíng)能力以及文字表達(dá)能力和信息管理能力。 6. 接受每周工作6天。 ? ? 【G.O福利】: 雙人住宿; 一日三餐國(guó)際自助餐廳; 吧臺(tái)飲料暢飲; 度假村內(nèi)所有娛樂(lè)活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用; 機(jī)場(chǎng)接送服務(wù); 工作滿一年往返度假村和住址機(jī)票; 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn); 國(guó)際化G.O團(tuán)隊(duì); 擁有登臺(tái)演出的機(jī)會(huì); 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì); Club Med海外度假村免費(fèi)房間; 快速晉升通道。
            • 全國(guó) | 5年以上 | 中專 | 提供食宿
              • 全球80家
              • 度假村酒店
              • 一價(jià)全包
              • 海外工作機(jī)會(huì)
              • 每年輪換酒店
              • 大中華區(qū)3家
              • 多元化團(tuán)隊(duì)
              • 員工全球免費(fèi)
              • 五險(xiǎn)一金
              • 崗位晉升
              卓越雇主
              卓越雇主
              國(guó)際高端酒店/5星級(jí) | 500-999人
              • 投遞簡(jiǎn)歷
              1.根據(jù)衛(wèi)生標(biāo)準(zhǔn)嚴(yán)格操作安全生產(chǎn),保證食品的質(zhì)量。 2.嚴(yán)格遵守每個(gè)工作流程,妥善保管食物原材料,合理用料,降低消耗成本。 4.檢查每日餐后的原料消耗,及時(shí)申購(gòu)、補(bǔ)充。 5.配合食品檢驗(yàn)部進(jìn)行食品檢查,確保賓客食品的絕對(duì)安全。 6.領(lǐng)導(dǎo)、培訓(xùn)和開(kāi)發(fā)甜點(diǎn)師助理 7.參與自助餐服務(wù) 8.確保甜點(diǎn)擺放整齊美觀 職位要求: 1. 愿意每周工作6天 2. 相關(guān)烹飪證書 3. 有多年餅房工作經(jīng)驗(yàn) 4. 了解傳統(tǒng)糕點(diǎn)、膳食和維也納面包的制作 5. 懂英語(yǔ)者優(yōu)先
            • 全國(guó) | 8年以上 | 大專 | 提供食宿
              • 引領(lǐng)行業(yè)創(chuàng)新
              • 舒心微信家園
              • 讓人心扎根
              • 崗位晉升
              • 節(jié)日禮物
              • 五險(xiǎn)一金
              • 年底雙薪
              • 員工生日禮物
              • 包吃包住
              卓越雇主
              卓越雇主
              有限服務(wù)中檔酒店 | 2000人以上
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 1、全面負(fù)責(zé)區(qū)域內(nèi)酒店的整體運(yùn)營(yíng)管理,制定并執(zhí)行年度經(jīng)營(yíng)計(jì)劃,確保完成各項(xiàng)業(yè)績(jī)指標(biāo); 2、統(tǒng)籌區(qū)域內(nèi)酒店的日常運(yùn)營(yíng),提升服務(wù)質(zhì)量和客戶滿意度; 3、負(fù)責(zé)區(qū)域內(nèi)酒店的預(yù)算編制、成本控制及收益管理,優(yōu)化經(jīng)營(yíng)效益,提高盈利能力; 4、分析市場(chǎng)動(dòng)態(tài)及競(jìng)爭(zhēng)對(duì)手情況,制定并實(shí)施有效的市場(chǎng)營(yíng)銷策略,提升品牌影響力和市場(chǎng)份額; 5、負(fù)責(zé)區(qū)域內(nèi)團(tuán)隊(duì)建設(shè)與管理,包括人才選拔、培訓(xùn)、考核及激勵(lì),打造高效協(xié)作的運(yùn)營(yíng)團(tuán)隊(duì); 6、維護(hù)與業(yè)主、合作伙伴等外部關(guān)系,確保業(yè)務(wù)順利開(kāi)展; 7、貫徹執(zhí)行公司各項(xiàng)規(guī)章制度及標(biāo)準(zhǔn)流程,確保區(qū)域內(nèi)酒店運(yùn)營(yíng)符合公司要求。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、旅游管理、工商管理等相關(guān)專業(yè)優(yōu)先; 2、8年以上酒店行業(yè)工作經(jīng)驗(yàn),其中5年以上區(qū)域管理或高端酒店總經(jīng)理崗位經(jīng)驗(yàn); 3、熟悉酒店運(yùn)營(yíng)管理全流程,具備出色的市場(chǎng)分析、經(jīng)營(yíng)決策及團(tuán)隊(duì)管理能力; 4、具備優(yōu)秀的溝通協(xié)調(diào)能力及商務(wù)談判技巧,能夠高效處理內(nèi)外部關(guān)系; 5、年齡30-40歲,身體健康,能適應(yīng)高強(qiáng)度工作及出差安排; 6、具備較強(qiáng)的抗壓能力及責(zé)任心,目標(biāo)導(dǎo)向,結(jié)果驅(qū)動(dòng)。
            • 全國(guó) | 5年以上 | 大專 | 食宿面議
              • 帶薪年假
              • 包吃包住
              • 技能培訓(xùn)
              • 崗位晉升
              • 員工生日禮物
              • 人性化管理
              • 社保
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              所屬部門:遠(yuǎn)洲集團(tuán)_財(cái)務(wù)管理中心_下屬酒店財(cái)務(wù)負(fù)責(zé)人 近期工作地點(diǎn):江浙滬 分子酒店 崗位職責(zé): 一、財(cái)務(wù)管理和控制職責(zé) 1、在集團(tuán)領(lǐng)導(dǎo)下貫徹執(zhí)行國(guó)家經(jīng)濟(jì)政策、財(cái)經(jīng)紀(jì)律。嚴(yán)格執(zhí)行酒店所制定的財(cái)務(wù)管理和會(huì)計(jì)核算標(biāo)準(zhǔn)。 2、監(jiān)督財(cái)務(wù)管理系統(tǒng)和控制程序的實(shí)施。 3、正確反映酒店的經(jīng)營(yíng)業(yè)績(jī)。 4、做好酒店的財(cái)務(wù)、物資的有效管理。 二、酒店?duì)I運(yùn)管理和控制職責(zé) 1、根據(jù)集團(tuán)決策,分析市場(chǎng)供求關(guān)系,制定酒店年度預(yù)算,監(jiān)督經(jīng)營(yíng)預(yù)算的實(shí)際費(fèi)用及分析經(jīng)營(yíng)的執(zhí)行情況。 2、組織資金籌措,監(jiān)督資金使用。 3、根據(jù)營(yíng)運(yùn)需要,合理安排和控制資金使用。 4、編制資金流動(dòng)表,及時(shí)掌握資金動(dòng)向。 5、加速資金回放。 三、經(jīng)營(yíng)及財(cái)務(wù)管理的評(píng)價(jià)職責(zé)。 運(yùn)用各種對(duì)比分析的方法,對(duì)酒店的經(jīng)營(yíng)成果以及財(cái)務(wù)管理進(jìn)行評(píng)價(jià),為酒店的經(jīng)營(yíng)決策提供資料。 四、會(huì)計(jì)年度審計(jì)職責(zé)。 完成每年酒店的帳目及反映酒店經(jīng)營(yíng)成果的報(bào)表并報(bào)集團(tuán)審核。 五、行政管理 1、協(xié)調(diào)各部門之間的關(guān)系,配合營(yíng)業(yè)部門工作的開(kāi)展。 2、處理財(cái)務(wù)內(nèi)部的各項(xiàng)工作。 3、協(xié)調(diào)外界有關(guān)方面的關(guān)系,做好與政府、銀行、稅務(wù)等部門的聯(lián)系。 六、人事管理:按照所制定的財(cái)務(wù)管理系統(tǒng)及控制程序?qū)T工進(jìn)行業(yè)務(wù)培訓(xùn)及財(cái)務(wù)體系團(tuán)隊(duì)搭建。 七、其他日常事務(wù)。 任職資格: 1、五年以上酒店財(cái)務(wù)工作經(jīng)驗(yàn),其中三年以上五星級(jí)酒店財(cái)務(wù)經(jīng)理崗位工作經(jīng)驗(yàn); 2、財(cái)會(huì)、金融、經(jīng)濟(jì)、管理等相關(guān)專業(yè)本科以上學(xué)歷,會(huì)計(jì)師資格,具有注冊(cè)會(huì)計(jì)師資格者優(yōu)先; 3、熟悉國(guó)家稅務(wù)等相關(guān)法律法規(guī)、稅務(wù)籌劃及相關(guān)稅務(wù)處理; 4、較強(qiáng)的預(yù)算編制、財(cái)務(wù)核算、財(cái)務(wù)分析和控制能力; 5、良好的組織、協(xié)調(diào)、溝通能力和團(tuán)隊(duì)協(xié)作精神,能承受較大工作壓力; 6、熟練使用金蝶財(cái)務(wù)軟件及相關(guān)辦公軟件。
            • 財(cái)務(wù)部總監(jiān)

              1.5萬(wàn)-2萬(wàn)
              全國(guó) | 5年以上 | 大專 | 提供食宿
              國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              一、崗位職責(zé) 全面負(fù)責(zé)酒店財(cái)務(wù)管理工作:制定并執(zhí)行酒店財(cái)務(wù)戰(zhàn)略、政策和流程,確保符合國(guó)家法規(guī)和集團(tuán)要求。 建立健全酒店財(cái)務(wù)管理體系,包括預(yù)算、核算、成本、資金、稅務(wù)、審計(jì)等。 監(jiān)督酒店日常財(cái)務(wù)運(yùn)營(yíng),確保財(cái)務(wù)數(shù)據(jù)的準(zhǔn)確性和完整性。 編制并分析財(cái)務(wù)報(bào)表,為管理層提供決策支持。 負(fù)責(zé)酒店稅務(wù)籌劃,合理避稅,降低稅務(wù)風(fēng)險(xiǎn)。 維護(hù)與銀行、稅務(wù)、審計(jì)等外部機(jī)構(gòu)的關(guān)系。 負(fù)責(zé)酒店預(yù)算管理:組織編制酒店年度預(yù)算,并監(jiān)督預(yù)算執(zhí)行情況。分析預(yù)算差異,提出改進(jìn)措施,確保酒店經(jīng)營(yíng)目標(biāo)的實(shí)現(xiàn)。負(fù)責(zé)酒店成本控制:建立健全酒店成本控制體系,制定成本控制目標(biāo)。監(jiān)督各部門成本控制情況,分析成本變動(dòng)原因,提出成本控制措施。負(fù)責(zé)酒店資金管理:制定酒店資金管理制度,確保資金安全和使用效率。編制酒店資金計(jì)劃,合理安排資金收支。負(fù)責(zé)酒店融資工作,確保酒店資金需求。負(fù)責(zé)酒店團(tuán)隊(duì)管理:組建并管理高效財(cái)務(wù)團(tuán)隊(duì),明確崗位職責(zé)和考核標(biāo)準(zhǔn)。培訓(xùn)和發(fā)展團(tuán)隊(duì)成員,提升團(tuán)隊(duì)專業(yè)能力和工作效率。其他工作:完成上級(jí)領(lǐng)導(dǎo)交辦的其他工作。 二、任職要求 教育背景:財(cái)務(wù)、會(huì)計(jì)、金融等相關(guān)專業(yè)本科及以上學(xué)歷。 具備注冊(cè)會(huì)計(jì)師(CPA)、國(guó)際注冊(cè)內(nèi)部審計(jì)師(CIA)等專業(yè)資格者優(yōu)先。 工作經(jīng)驗(yàn):8年以上財(cái)務(wù)工作經(jīng)驗(yàn),5年以上五星級(jí)酒店財(cái)務(wù)管理工作經(jīng)驗(yàn)。熟悉酒店財(cái)務(wù)管理流程,具備豐富的預(yù)算、成本、資金、稅務(wù)管理經(jīng)驗(yàn)。專業(yè)技能:精通國(guó)家財(cái)經(jīng)法規(guī)和會(huì)計(jì)準(zhǔn)則。熟練使用財(cái)務(wù)軟件和辦公軟件。具備較強(qiáng)的財(cái)務(wù)分析、風(fēng)險(xiǎn)控制和決策支持能力。個(gè)人素質(zhì):具備良好的職業(yè)道德和敬業(yè)精神。具備較強(qiáng)的領(lǐng)導(dǎo)力、溝通能力和團(tuán)隊(duì)合作精神。具備較強(qiáng)的抗壓能力和解決問(wèn)題的能力。 3.要求具備酒店籌備開(kāi)業(yè)經(jīng)驗(yàn)。
            • 全國(guó) | 5年以上 | 本科 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 節(jié)日禮物
              • 管理規(guī)范
              • 出國(guó)旅游
              • 午餐補(bǔ)貼
              • 領(lǐng)導(dǎo)好
              • 帥哥多
              卓越雇主
              卓越雇主
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              【職責(zé)描述】 ?1、代表總部全面負(fù)責(zé)處理所在酒店的總體事務(wù),以身作則、與酒店全體員工共同努力及時(shí)完成酒店所確定的各項(xiàng)目標(biāo); ?2、 維護(hù)品牌形象、監(jiān)督酒店范圍內(nèi)的品牌使用情況,積極對(duì)外推廣品牌理念; ?3、 制定酒店的管理目標(biāo)和經(jīng)營(yíng)方針,根據(jù)品牌標(biāo)準(zhǔn)制定各種規(guī)章制度和服務(wù)操作規(guī)程,規(guī)定各級(jí)管理人員和員工的職責(zé),并監(jiān)督貫徹執(zhí)行。制定酒店?duì)I收政策,詳細(xì)閱讀和分析每月報(bào)表,檢查營(yíng)業(yè)進(jìn)度與計(jì)劃的完成情況,并采取對(duì)策,保證酒店業(yè)務(wù)順利開(kāi)展;? 4、 建立和健全酒店的組織管理架構(gòu),追求扁平化管理、合理高效;? 5、 加強(qiáng)酒店文化建設(shè),傳遞惠庭精神,努力為員工提供快樂(lè)、健康、良好的工作環(huán)境; ?6、 健全酒店的財(cái)務(wù)制度。閱讀分析各種財(cái)務(wù)報(bào)表,檢查分析每月?tīng)I(yíng)業(yè)情況,做好成本控制和財(cái)務(wù)預(yù)算工作,檢查收支情況、應(yīng)收賬款和應(yīng)付賬款等;? 7、 根據(jù)品牌規(guī)定規(guī)劃和開(kāi)展每日、每周、每月日常工作; 8、 堅(jiān)持以人為本的服務(wù)管理理念;培養(yǎng)人才,指導(dǎo)各部門的工作,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì); 9、 加強(qiáng)酒店設(shè)備、設(shè)施的維修保養(yǎng)工作和酒店的安全管理工作; 10、 選聘、任免酒店員工,根據(jù)品牌規(guī)定和標(biāo)準(zhǔn)健全酒店機(jī)構(gòu)設(shè)置、員工編制。負(fù)責(zé)酒店人員的錄用、考核、獎(jiǎng)懲、晉升等; 11、 與社會(huì)各界人士保持良好的公共關(guān)系,樹(shù)立良好的酒店形象,并代表酒店接待重要貴賓;12、 以身作則,積極參與酒店主要輪崗工作; 13、 關(guān)心員工,使酒店有高度凝聚力,并要求員工以高度熱情和責(zé)任感去完成本職工作。? ?【任職要求】? 1、具有敏銳的市場(chǎng)感知及客戶開(kāi)發(fā)能力,熟悉酒店整體運(yùn)營(yíng),有過(guò)酒店籌備工作經(jīng)驗(yàn)者為佳;2、兼具較強(qiáng)的獨(dú)立工作能力和團(tuán)隊(duì)精神,善于協(xié)調(diào)內(nèi)部及外部關(guān)系;? 3、較強(qiáng)的學(xué)習(xí)能力、執(zhí)行力、溝通協(xié)調(diào)能力和領(lǐng)導(dǎo)決策能力; 4、接受全國(guó)派遣(入職起2年內(nèi)接受公司派遣,期滿可選擇到期望城市)。
            • 全國(guó) | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 包吃包住
              • 節(jié)日禮物
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場(chǎng)發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場(chǎng)定位,及時(shí)提供市場(chǎng)反饋并對(duì)公司的市場(chǎng)操作計(jì)劃不斷優(yōu)化與完善; 2、通過(guò)各種市場(chǎng)推廣手段完成既定的品牌營(yíng)銷目標(biāo),對(duì)營(yíng)銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開(kāi)發(fā)、會(huì)議、渠道拓展、商務(wù)洽談、開(kāi)發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場(chǎng)部的年度市場(chǎng)策略和市場(chǎng)計(jì)劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場(chǎng)營(yíng)銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場(chǎng)管理工作經(jīng)驗(yàn),3年以上市場(chǎng)營(yíng)銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開(kāi)發(fā)、市場(chǎng)營(yíng)銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對(duì)市場(chǎng)營(yíng)銷工作有深刻認(rèn)知,有較強(qiáng)的市場(chǎng)感知能力、敏銳地把握市場(chǎng)動(dòng)態(tài)、市場(chǎng)方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語(yǔ)言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開(kāi)拓能力 7、能接受全國(guó)調(diào)派者優(yōu)先
            • 酒泉 | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 管理規(guī)范
              • 領(lǐng)導(dǎo)好
              • 崗位晉升
              國(guó)內(nèi)高端酒店/5星級(jí) | 50-99人
              • 投遞簡(jiǎn)歷
              1、掌握客房銷售工作的專業(yè)知識(shí), 據(jù)備杰出的銷售能力; 2、了解商務(wù)旅游、旅游業(yè)國(guó)際市場(chǎng),會(huì)議旅游及餐飲銷售; 3、具有良好的團(tuán)隊(duì)協(xié)作精神,出色的人際交往能力,誠(chéng)實(shí)可靠、品行端正; 4、具有較強(qiáng)的工作責(zé)任心和學(xué)習(xí)能力、良好的團(tuán)隊(duì)合作意識(shí); 5、有度假型酒店經(jīng)驗(yàn)及高定渠道者優(yōu)先。
            • 酒泉 | 5年以上 | 本科 | 提供食宿
              國(guó)際高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              1.優(yōu)秀的銷售技能, 熟知銷售程序; 2.發(fā)展和執(zhí)行成功的銷售策略; 3.發(fā)展和管理銷售預(yù)算以達(dá)到預(yù)期的銷售目標(biāo); 4.發(fā)現(xiàn)并溝通提高酒店?duì)I收和利潤(rùn)的機(jī)會(huì); 5.熟知合同條款;熟知營(yíng)收管理工作和客戶的利潤(rùn)率; 6.培訓(xùn)和發(fā)展并激勵(lì)員工,提供一個(gè)有利于員工積極工作的環(huán)境氛圍; 7.聆聽(tīng)技能,積極應(yīng)對(duì)和解決問(wèn)題,保持良好的工作狀態(tài)、關(guān)注、滿足客人的需求; 8.展現(xiàn)客戶發(fā)展和關(guān)系管理技能; 9.精確地制定客戶/收益目標(biāo); 10.有效地和各級(jí)銷售人員緊密工作、有效的時(shí)間管理技巧; 11.有效的交際和處理爭(zhēng)議的能力、熟知銷售系統(tǒng)并具有良好的溝通能力、良好的團(tuán)隊(duì)合作精神; 12.熟悉opera、marsha、OneYield、HPP系統(tǒng)。
            • 酒泉 | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 管理規(guī)范
              • 領(lǐng)導(dǎo)好
              • 崗位晉升
              國(guó)內(nèi)高端酒店/5星級(jí) | 50-99人
              • 投遞簡(jiǎn)歷
              1、開(kāi)發(fā)符合本酒店定位和價(jià)值觀的客戶資源; 2、負(fù)責(zé)客戶接待和維護(hù); 3、熟悉敦煌酒店行業(yè)市場(chǎng)情況; 4、在敦煌本地市場(chǎng)有一定資源。
            • 全國(guó) | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 包吃包住
              • 節(jié)日禮物
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 1、負(fù)責(zé)規(guī)劃公司的市場(chǎng)發(fā)展策略,把握公司在行業(yè)中的發(fā)展方向,完成公司在行業(yè)中的市場(chǎng)定位,及時(shí)提供市場(chǎng)反饋并對(duì)公司的市場(chǎng)操作計(jì)劃不斷優(yōu)化與完善; 2、通過(guò)各種市場(chǎng)推廣手段完成既定的品牌營(yíng)銷目標(biāo),對(duì)營(yíng)銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); 3、負(fù)責(zé)大客戶開(kāi)發(fā)、會(huì)議、渠道拓展、商務(wù)洽談、開(kāi)發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; 4、負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場(chǎng)部的年度市場(chǎng)策略和市場(chǎng)計(jì)劃; 【崗位要求】 1、學(xué)歷要求:大專以上學(xué)歷,廣告、市場(chǎng)營(yíng)銷、新聞、大眾傳播等相關(guān)專業(yè)優(yōu)先 2、工作經(jīng)驗(yàn)及年限:五年以上酒店市場(chǎng)管理工作經(jīng)驗(yàn),3年以上市場(chǎng)營(yíng)銷負(fù)責(zé)人工作經(jīng)驗(yàn) 3、培訓(xùn):戰(zhàn)略管理、組織變革管理、管理能力開(kāi)發(fā)、市場(chǎng)營(yíng)銷及談判技巧等方面的培訓(xùn) 4、專業(yè)技能:對(duì)市場(chǎng)營(yíng)銷工作有深刻認(rèn)知,有較強(qiáng)的市場(chǎng)感知能力、敏銳地把握市場(chǎng)動(dòng)態(tài)、市場(chǎng)方向的能力、密切的媒體合作關(guān)系 5、通用技能(計(jì)算機(jī)/語(yǔ)言等)熟練使用辦公軟件。普通話標(biāo)準(zhǔn)流利 6、職業(yè)素養(yǎng)及勝任能力要求:高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開(kāi)拓能力 7、能接受全國(guó)調(diào)派者優(yōu)先
            • 全國(guó) | 5年以上 | 學(xué)歷不限
              國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
            • 全國(guó) | 10年以上 | 學(xué)歷不限
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 崗位晉升
              • 管理規(guī)范
              • 帶薪年假
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              • 員工生日禮物
              • 年度旅游
              • 人性化管理
              卓越雇主
              卓越雇主
              有限服務(wù)中檔酒店 | 2000人以上
              • 投遞簡(jiǎn)歷
              施柏閣品牌總經(jīng)理崗位職責(zé):? 1.全面負(fù)責(zé)酒店的各項(xiàng)業(yè)務(wù)管理,制定酒店發(fā)展戰(zhàn)略;? 2.負(fù)責(zé)酒店的全面運(yùn)營(yíng)管理,其中包括使酒店收益化、增加客房入住率、完成酒店的銷售等工作計(jì)劃;? 3.制定年度經(jīng)營(yíng)目標(biāo),組織制定、修改、實(shí)施所轄各門店年度經(jīng)營(yíng)計(jì)劃;? 4.對(duì)酒店內(nèi)各項(xiàng)業(yè)務(wù)活動(dòng)進(jìn)行實(shí)施,并對(duì)酒店內(nèi)各項(xiàng)活動(dòng)及相關(guān)酒店的產(chǎn)品進(jìn)行創(chuàng)新設(shè)計(jì)與實(shí)施;? 5.定期向事業(yè)部提供所轄區(qū)域的酒店市場(chǎng)經(jīng)營(yíng)狀況信息,編制較準(zhǔn)確的供需計(jì)劃,為事業(yè)部的總體經(jīng)營(yíng)布置提供可靠的依據(jù);? 6.定期向事業(yè)部匯報(bào)經(jīng)營(yíng)戰(zhàn)略和計(jì)劃執(zhí)行情況、資金運(yùn)用情況和盈虧情況、機(jī)構(gòu)和人員調(diào)配情況及其他重大事宜;? 7.領(lǐng)導(dǎo)建立所轄各門店及各部門與客戶、供應(yīng)商、合作伙伴、上級(jí)主管部門、政府機(jī)構(gòu)、金融機(jī)構(gòu)、媒體等部門間順暢的溝通渠道;? 8.依照集團(tuán)的運(yùn)營(yíng)標(biāo)準(zhǔn)經(jīng)營(yíng)管理酒店,突出公司的品牌優(yōu)勢(shì);? 9.負(fù)責(zé)建立酒店的高素質(zhì)管理團(tuán)隊(duì)。? 職位要求:? 1.具有十年或以上的國(guó)際品牌酒店工作經(jīng)驗(yàn)或具有4年國(guó)際品牌酒店行政委員會(huì)成員工作經(jīng)驗(yàn)? 2.需具備酒店開(kāi)業(yè)籌備工作經(jīng)驗(yàn);? 3.良好的職業(yè)素養(yǎng)和對(duì)市場(chǎng)的敏銳力; 4.有較強(qiáng)的溝通協(xié)調(diào)和創(chuàng)新能力,有良好的團(tuán)隊(duì)意識(shí)和領(lǐng)導(dǎo)能力;
            • 全國(guó) | 10年以上 | 本科 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 崗位晉升
              • 技能培訓(xùn)
              • 管理規(guī)范
              • 人性化管理
              國(guó)際高端酒店/5星級(jí) | 1-49 人
              • 投遞簡(jiǎn)歷
              Job Title:? General Manager, The Langham, Hefei & General Manager, The Langham, Haikou Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us.?With dedicated colleagues across fourcontinents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate & talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group. ? Key Responsibilities: Drive & execute Company’s strategic objectives Full accountability on successful implementation of Company’s strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations ? Qualifications: Luxury Hospitality Group experience is preferred Relevant area/city working experience is preferred Pre-opening experience is preferred (For Pre-opening Hotel Only) Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills The ideal candidate should possess extensive experience in Sales, Marketing and Revenue Management, with a proven track record of success in optimizing hotel profitability? Fluent written & spoken English and Mandarin are mandatory required
            • 全國(guó) | 5年以上 | 學(xué)歷不限
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 崗位晉升
              • 管理規(guī)范
              • 帶薪年假
              • 節(jié)日禮物
              • 領(lǐng)導(dǎo)好
              • 員工生日禮物
              • 年度旅游
              • 人性化管理
              卓越雇主
              卓越雇主
              有限服務(wù)中檔酒店 | 2000人以上
              • 投遞簡(jiǎn)歷
              進(jìn)行每周預(yù)測(cè);設(shè)置散客/團(tuán)隊(duì)庫(kù)存策略和定價(jià)策略;平衡出租率和房?jī)r(jià)以最大化收益。 確保酒店有最佳客源比例以最大化收入和利潤(rùn)。 保證各個(gè)市場(chǎng)的最優(yōu)定價(jià),特別關(guān)注企業(yè)、團(tuán)隊(duì)和散客 。 執(zhí)行永樂(lè)華住定價(jià)政策。 保證價(jià)格策略在各個(gè)渠道的正確執(zhí)行,特別是品牌網(wǎng)站、 第三方網(wǎng)站、和GDS。 推動(dòng)當(dāng)?shù)鼐频晔袌?chǎng)信息的獲取,收集市場(chǎng)狀況、區(qū)域規(guī)劃、競(jìng)爭(zhēng)對(duì)手和其他主要需求和供給推動(dòng)因素。 戰(zhàn)略性地思考當(dāng)?shù)鼐频晔袌?chǎng)過(guò)去、 現(xiàn)在和未來(lái)的情況,并作為酒店收益管理策略的基礎(chǔ)。 針對(duì)團(tuán)隊(duì)的價(jià)格/庫(kù)存提供獨(dú)立意見(jiàn)。 管理團(tuán)隊(duì)客房活動(dòng),保證截止日期、 客房清單、團(tuán)隊(duì)變化(增加、流失)妥善管理。 領(lǐng)導(dǎo)每周的客源審核(針對(duì)大型團(tuán)隊(duì)酒店)。 根據(jù)永樂(lè)華住標(biāo)準(zhǔn)推動(dòng)每周收益策略會(huì)議。 如果酒店安裝了自動(dòng)化收益系統(tǒng),領(lǐng)導(dǎo)自動(dòng)化系統(tǒng)的實(shí)施以提升酒店收入。 ?從利潤(rùn)角度主動(dòng)發(fā)現(xiàn)和分析商業(yè)機(jī),并進(jìn)行適宜的商業(yè)決策,如比較婚宴生意和有客房的會(huì)議團(tuán)隊(duì)。 監(jiān)控酒店客房策略,保證和永樂(lè)華住最優(yōu)價(jià)格理念一致。 分析永樂(lè)華住和第三方渠道業(yè)績(jī)。 ?匯報(bào)關(guān)鍵戰(zhàn)略數(shù)據(jù),如渠道分析、促銷的投資回報(bào)等, 保證永樂(lè)華住各系統(tǒng)的數(shù)據(jù)輸入和輸出的準(zhǔn)確。
            • 希爾頓酒店總經(jīng)理

              4萬(wàn)-8萬(wàn)
              全國(guó) | 5年以上 | 本科
              國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
            • 全國(guó) | 5年以上 | 大專
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 領(lǐng)導(dǎo)好
              • 年度旅游
              卓越雇主
              卓越雇主
              國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              Role Purpose As General Manager?you will manage the day to day leadership and direction of the hotel, maximising on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards and build awareness of the hotel and?brand within the local area.? ? Your Day to Day People? Develop programmes and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement and monitor team member succession planning to ensure future bench strength. Establish performance and development goals for team members and provide mentoring, coaching and regular feedback to enhance performance. Oversee HR related actions in accordance with company rules and policies. Guest Experience Demonstrate brand citizenship by maintaining compliance with all required brand and service standards. Drive improvement in guest?satisfaction goals.? Collaborate with colleagues and hotel team members to establish and implement services and programmes that meet or exceed guest expectations. Speak to guests – ask for their feedback and build relationships. Financial Prepare annual capital, cash flow and sales and marketing plans to accurately forecast budgets. Analyse financials to drive revenues, future profitability and maximum return on investment. Use distribution channels and technology platforms to drive revenue and maximise market share.? Lead capital plans and asset management initiatives, including working with owners to maintain or improve property’s market leadership position.? Responsible Business Ensure a safe and secure environment for guests, colleagues and hotel assets.? Act as public relations representative to raise awareness of hotel and brand in local community. Drive team member involvement in community organisations, activities and businesses. Develop and carry out action plans to be environmentally-conscious by taking steps to reduce the hotel’s carbon footprint. Perform other duties as assigned. May also serve as manager on duty. ? What We Need from You Bachelor’s degree / higher education qualification / equivalent in Hotel Administration, Business Administration. Five to ten years’ of prior hotel management experience, or equivalent combination of education and experience. Experience required may vary based on size and complexity of operation. Must speak fluent English and preferably to able to converse in local language.
            • 全國(guó) | 10年以上 | 本科
              • 五險(xiǎn)一金
              • 帶薪年假
              • 技能培訓(xùn)
              • 管理規(guī)范
              • 崗位晉升
              卓越雇主
              卓越雇主
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              一、Key Responsibilities 職責(zé)概述 Using considerable independent initiative and judgment, provides leadership and direction to ensure the efficient, effective and profitable operation of the Hotel on a long term basis. 憑借相當(dāng)獨(dú)立的主動(dòng)性和判斷力,為酒店提供領(lǐng)導(dǎo)和方向以確保酒店長(zhǎng)期處于高效的、有效的和贏利的經(jīng)營(yíng)狀態(tài)。 ? 二、Essential Duties and Responsibilities 主要職責(zé)和責(zé)任 1. Establish hotel's business plan, development planning and management policy, to determine the hotel management goal, to direct the mangement team to work; 確立酒店的經(jīng)營(yíng)計(jì)劃、發(fā)展規(guī)劃及經(jīng)營(yíng)方針,確定酒店管理目標(biāo),領(lǐng)導(dǎo)經(jīng)營(yíng)班子成員開(kāi)展工作。 2. Study and grasp the market change and development situation, make market expansion plans and price system, raise key emphasis in work timely, and directing the implementation; 研究并掌握市場(chǎng)變化和發(fā)展情況,制定市場(chǎng)拓展計(jì)劃和價(jià)格體系,適時(shí)提出階段性工作重點(diǎn),并指揮實(shí)施。 3. Decided to hotel organizations and middle management‘s employement and development. Be responsible for the division head's performance evaluation; 決定酒店組織機(jī)構(gòu)及中層以上管理人員培養(yǎng)和使用,負(fù)責(zé)組織對(duì)部門經(jīng)理的人事考核和業(yè)績(jī)?cè)u(píng)估。 4. Be responsible for the market development and finance planning work; Be responsible for the capital allocation and capital expenditures within the? limits of authority; 全面負(fù)責(zé)酒店的市場(chǎng)拓展和財(cái)務(wù)計(jì)劃工作;在權(quán)限內(nèi)負(fù)責(zé)酒店內(nèi)資金調(diào)配,審批資金支出等經(jīng)營(yíng)事宜。 5. Enhance hotel safety management; 加強(qiáng)酒店的安全管理工作。 6. To follow up other tasks which assigned by superior; 完成公司領(lǐng)導(dǎo)交辦的其他工作。 ? 三、Requried Qualifications 資質(zhì)要求 1. Required Skills / Certificate 技能 / 證書 2. Computer Skill: Skillful to operate Office電腦操作技巧: 熟練使用MS辦公軟件 3. English Language Level: Fluent in English spoken and written is preferred 英語(yǔ)水平:口語(yǔ)與書寫流利為佳 ? Qualifications 資格 1. Team Focused 關(guān)注團(tuán)隊(duì): Support colleagues 給予同事支持 Explain what to do and the reason 闡述工作任務(wù)及其原因 2. Action Oriented 行動(dòng)導(dǎo)向 Strives to deliver consistently 力爭(zhēng)始終如一的完成工作 Focus on details and standards 關(guān)注個(gè)人工作的細(xì)節(jié)和標(biāo)準(zhǔn) 3. Passionate工作熱情 Understand guests’demand and the market 理解客戶的需求和市場(chǎng) Create a positive environment for changing 為變革創(chuàng)造一個(gè)積極的環(huán)境 4. Business skills 業(yè)務(wù)技能 Understand the short-term opportunities of reform 了解短期的變革機(jī)會(huì) Understand the profit model 了解企業(yè)如何盈利 ? Experience 經(jīng)歷要求 1. Associate degree or above; 全日制大專(含)以上學(xué)歷。 2. Graduation from Hotel Management,Business Management related professional; 酒店管理、企業(yè)管理等相關(guān)專業(yè)。 3. Work experience of hotel management for five years or above in 5 star hotel; 至少五年以上五星級(jí)酒店管理工作經(jīng)驗(yàn)。 4. Hotel management professional knowledge and leadership skills; 酒店專業(yè)知識(shí)及領(lǐng)導(dǎo)能力。 5. Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills; 具有很強(qiáng)的計(jì)劃、組織、溝通、協(xié)調(diào)、領(lǐng)導(dǎo)能力。 6. Skilled in the use of office automation equipment and realated management software; 熟練運(yùn)用辦公軟件及相關(guān)管理軟件。 7.Excellent written and verbal communication; 具備優(yōu)秀的書面和口頭表達(dá)能力。 8. Appreciate Poly culture; 認(rèn)同保利企業(yè)文化。 9. Good Character and Ethics; 有良好的職業(yè)操守。 10. Strictly obey the relevant laws and regulations, executive internal policy implement; 嚴(yán)格遵守國(guó)家法律法規(guī),執(zhí)行企業(yè)各種規(guī)章制度。 11. Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills, honest and reliable, decency; 原則性強(qiáng),職業(yè)化規(guī)范度高,具有良好的團(tuán)隊(duì)協(xié)作精神,出色的人際交往能力,誠(chéng)實(shí)可靠、品行端正。 12. Have a strong sense of responsibility and learning ability,a good team spirit of collaboration. 具有較強(qiáng)的工作責(zé)任心和學(xué)習(xí)能力、良好的團(tuán)隊(duì)合作意識(shí)。
            • 國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
            • 全國(guó) | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 包吃包住
              • 節(jié)日禮物
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計(jì)劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績(jī)效管理、薪資福利等方面的策略和計(jì)劃,并推動(dòng)其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會(huì)。 4、建立和維護(hù)良好的勞動(dòng)關(guān)系,處理員工投訴和糾紛,確保員工對(duì)公司的忠誠(chéng)度和滿意度。 5、負(fù)責(zé)部門內(nèi)各項(xiàng)管理,包括預(yù)算計(jì)劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對(duì)內(nèi)外的聯(lián)系,對(duì)內(nèi)實(shí)際匯報(bào)并落實(shí)工作;對(duì)外界積極主動(dòng)接待聯(lián)系。
            • 高端酒店外派總經(jīng)理

              3萬(wàn)-4.5萬(wàn)
              全國(guó) | 5年以上 | 大專 | 提供食宿
              卓越雇主
              卓越雇主
              國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 1、 全面負(fù)責(zé)酒店的經(jīng)營(yíng)管理。 2、 建立、健全酒店的組織管理系統(tǒng),使之合理化、精簡(jiǎn)化、高效化。 3、 負(fù)責(zé)實(shí)現(xiàn)酒店的營(yíng)業(yè)收入指標(biāo)和利潤(rùn)指標(biāo)。 4、 負(fù)責(zé)制定酒店的經(jīng)營(yíng)預(yù)算和決算,提出更新改造和投資計(jì)劃。 5、 落實(shí)酒店年度財(cái)務(wù)預(yù)算,向各部門下達(dá)年度工作指標(biāo)。 6、 督促酒店維修保養(yǎng)工作和酒店安全管理工作。 7、 負(fù)責(zé)做好酒店與各界人士的公共關(guān)系,樹(shù)立酒店良好形象。 8、 做好酒店機(jī)構(gòu)設(shè)置、員工編制及重要人事變更。 9、 指導(dǎo)培訓(xùn)工作,培養(yǎng)人才,提高整個(gè)酒店的服務(wù)質(zhì)量和員工素質(zhì)。 10、及時(shí)向中旅酒店事業(yè)群本部條線匯報(bào)工作,做好業(yè)主與中旅酒店之間的橋梁紐帶。 【崗位要求】 1、大專以上學(xué)歷,相關(guān)管理專業(yè),年齡不超過(guò)50歲。 2、 從事五星級(jí)酒店工作10 年以上,具有5年以上國(guó)內(nèi)或國(guó)際知名五星級(jí)全服務(wù)型高端連鎖品牌酒店總經(jīng)理工作經(jīng)驗(yàn)。 3、 熟悉酒店各部門服務(wù)及管理流程。 4、 善于管理和經(jīng)營(yíng)團(tuán)隊(duì),事業(yè)心強(qiáng)。 5、 有較強(qiáng)的溝通、計(jì)劃、決策和綜合判斷能力。 6、服從管理,接受全國(guó)統(tǒng)一調(diào)派,穩(wěn)定性好,中共黨員優(yōu)先考慮。
            • 酒店總經(jīng)理

              2萬(wàn)-4萬(wàn)
              全國(guó) | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 人性化管理
              • 包吃包住
              • 節(jié)日禮物
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              崗位職責(zé):? 1.全權(quán)負(fù)責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項(xiàng)目標(biāo);制定酒店經(jīng)營(yíng)目標(biāo)和管理發(fā)展方向,保證經(jīng)營(yíng)業(yè)務(wù)順利進(jìn)行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個(gè)高效率的工作團(tuán)隊(duì);抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵(lì)政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊(duì)伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負(fù)責(zé)酒店年度預(yù)算與決策的編制,嚴(yán)格控制酒店的經(jīng)營(yíng)成本和開(kāi)支,檢查分析每月?tīng)I(yíng)業(yè)情況; 6.全面負(fù)責(zé)酒店的安全管理,有重點(diǎn)地定期巡視公眾場(chǎng)所及各部門工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗(yàn),最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn) 3.熟悉酒店項(xiàng)目運(yùn)營(yíng)管理,能夠領(lǐng)導(dǎo)團(tuán)隊(duì)搭建起酒店項(xiàng)目的運(yùn)營(yíng)管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
            • 全國(guó) | 10年以上 | 大專
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 午餐補(bǔ)貼
              • 領(lǐng)導(dǎo)好
              • 年底雙薪
              • 包吃包住
              • 人性化管理
              • 管理規(guī)范
              卓越雇主
              卓越雇主
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              崗位職責(zé): 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營(yíng)管理?針、發(fā)展?向、組織機(jī)構(gòu)和完善酒店的?遠(yuǎn)規(guī)劃及年度經(jīng)營(yíng)計(jì)劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項(xiàng)財(cái)務(wù)與運(yùn)營(yíng)計(jì)劃; 3、執(zhí)行總經(jīng)理的各項(xiàng)要求,協(xié)助總經(jīng)理處理酒店的運(yùn)作及經(jīng)營(yíng),執(zhí)行酒店各項(xiàng)決議,完成總經(jīng)理做出的經(jīng)營(yíng)計(jì)劃及總經(jīng)理分配的各項(xiàng)具體任務(wù); 4、負(fù)責(zé)的部門整體能力水平提升,了解客戶需求,走在市場(chǎng)前沿,引領(lǐng)酒店產(chǎn)品升級(jí),創(chuàng)新; 5、了解賓客服務(wù)和運(yùn)營(yíng)中的潛在需求,以便及時(shí)發(fā)現(xiàn)服務(wù)標(biāo)準(zhǔn)的問(wèn)題,制定并實(shí)施改進(jìn)措施,推動(dòng)賓客滿意度不斷提高,能夠與客戶進(jìn)行互動(dòng),獲取反饋并建立良好的關(guān)系; 6、檢查酒店各項(xiàng)管理制度、工作決策及服務(wù)程序的貫徹落實(shí),協(xié)調(diào)各部門關(guān)系,確保酒店各項(xiàng)工作正常運(yùn)轉(zhuǎn); 7、組織協(xié)調(diào)與各部門的協(xié)同配合,確保酒店的各項(xiàng)服務(wù)產(chǎn)品符合顧客的需求并滿意; 8、對(duì)酒店的日常運(yùn)行、服務(wù)質(zhì)量及員工的工作紀(jì)律標(biāo)準(zhǔn)方面存在的問(wèn)題進(jìn)行督導(dǎo),使之達(dá)到酒店要求; 9、掌握酒店日常經(jīng)營(yíng)情況,根據(jù)總經(jīng)理提出的酒店長(zhǎng)遠(yuǎn)規(guī)劃和年度計(jì)劃,對(duì)酒店的經(jīng)營(yíng)管理和企業(yè)發(fā)展問(wèn)題提供決策性建議和意見(jiàn); 10、協(xié)助總經(jīng)理加強(qiáng)對(duì)分管部門管理干部管理技能和服務(wù)技能的培訓(xùn)工作,打造高水平的管理隊(duì)伍; 11、總經(jīng)理外出時(shí),代表總經(jīng)理主持酒店每天例會(huì),參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營(yíng)活動(dòng)的正常運(yùn)行。 任職要求: 1、大學(xué)??埔陨蠈W(xué)歷,具備優(yōu)秀酒店運(yùn)營(yíng)工作經(jīng)驗(yàn)管理者,具有5年以上五星級(jí)酒店相關(guān)管理工作經(jīng)驗(yàn); 2、熟悉酒店各部門服務(wù)標(biāo)準(zhǔn)及管理流程,善于成本控制; 3、通曉酒店各部門的經(jīng)營(yíng)管理工作,尤其是客房,餐飲,前廳等關(guān)鍵職能,理解酒店的管理機(jī)制和程序; 4、有良好的團(tuán)隊(duì)意識(shí)和領(lǐng)導(dǎo)能力; 5、具有良好的協(xié)調(diào)溝通、管理和團(tuán)隊(duì)建設(shè)能力,事業(yè)心強(qiáng)。
            • 全國(guó) | 5年以上 | 學(xué)歷不限 | 提供食宿
              • 領(lǐng)導(dǎo)好
              • 人性化管理
              • 出差=旅游
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 員工生日禮物
              • 五險(xiǎn)一金
              國(guó)際高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 1、負(fù)責(zé)酒店人力資源部的管理工作。 2、負(fù)責(zé)制定酒店人力資源政策、制度。 3、建立酒店的招聘管理體系,有效控制員工流動(dòng)率。 4、制定酒店人力資源規(guī)劃,并組織實(shí)施。 5、組織完成年度培訓(xùn)計(jì)劃,針對(duì)核心員工進(jìn)行職業(yè)規(guī)劃。 6、建立和諧的勞資關(guān)系。 7、建立績(jī)效管理與考核體系。 【崗位要求】 1、大專以上學(xué)歷,從事酒店人力資源工作5年以上。 2、熟知國(guó)家、地區(qū)勞動(dòng)法律法規(guī)及相關(guān)政策。 3、擁有良好個(gè)性與魅力的授課風(fēng)格,培訓(xùn)技能嫻熟。 4、接受過(guò)系統(tǒng)的人力資源管理理論培訓(xùn)。 5、有度假酒店或籌開(kāi)工作經(jīng)驗(yàn)優(yōu)先。 該職位為為項(xiàng)目?jī)?chǔ)備,項(xiàng)目地點(diǎn)為江蘇、浙江等地。
            • 全國(guó) | 10年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 技能培訓(xùn)
              • 管理規(guī)范
              • 崗位晉升
              卓越雇主
              卓越雇主
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 - 負(fù)責(zé)規(guī)劃酒店項(xiàng)目的市場(chǎng)發(fā)展策略,把握項(xiàng)目在行業(yè)中的發(fā)展方向,完成項(xiàng)目在行業(yè)中的市場(chǎng)定位,及時(shí)提供市場(chǎng)反饋并對(duì)公司的市場(chǎng)操作計(jì)劃不斷優(yōu)化與完善; - 通過(guò)各種市場(chǎng)推廣手段完成既定的品牌營(yíng)銷目標(biāo),對(duì)營(yíng)銷預(yù)期目標(biāo)及實(shí)際效果負(fù)責(zé); - 負(fù)責(zé)大客戶開(kāi)發(fā)、渠道拓展、商務(wù)洽談、開(kāi)發(fā)和協(xié)調(diào)各類媒體資源,建立有效的媒介傳播手段等; - 負(fù)責(zé)團(tuán)隊(duì)的建設(shè)與管理,全面安排、管理市場(chǎng)部的年度市場(chǎng)策略和市場(chǎng)計(jì)劃; 【崗位要求】 - 市場(chǎng)營(yíng)銷或相關(guān)專業(yè)大專以上學(xué)歷,酒店管理、市場(chǎng)營(yíng)銷等相關(guān)專業(yè)優(yōu)先; - 工作經(jīng)驗(yàn)及年限:至少2年以上市場(chǎng)銷售部負(fù)責(zé)人工作經(jīng)驗(yàn); - 有戰(zhàn)略管理、組織變革管理、管理能力開(kāi)發(fā)、市場(chǎng)營(yíng)銷、合同法、財(cái)務(wù)管理及談判技巧等方面的培訓(xùn)能力; - 對(duì)市場(chǎng)營(yíng)銷工作有深刻認(rèn)知,有較強(qiáng)的市場(chǎng)感知能力、敏銳地把握市場(chǎng)動(dòng)態(tài)、市場(chǎng)方向的能力、密切的媒體合作關(guān)系 - 高度的工作熱情,良好的團(tuán)隊(duì)合作精神,有較強(qiáng)的觀察力和應(yīng)變能力、出色的人際溝通能力、團(tuán)隊(duì)建設(shè)能力、組織開(kāi)拓能力
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