Mandarin Oriental Pudong, Shanghai is looking for a Demi Chef de Partie to join our?Colleague Dining Room?team.
Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.?
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
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About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Colleague Dining Room Department. The Demi Chef de Partie reports to Chef de Cuisine.
As Demi Chef de Partie, you will be?responsible?for the following duties:
The Demi Chef de Partie is responsible to assist the Sous Chef or Chef de Cuisine in culinary operations of a specific kitchen or outlet.
Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
To produce consistently high-quality food production and presentation, always meeting agreed standards.
He is to ensure a positive & professional working environment throughout the kitchens.
Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting hotel Standards.
As Demi Chef de Partie, we?expect?from you:
Minimum high school, tourism school or culinary school certification?
Minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work experience)
Able to physical work
Able to work flexible schedules
Team player
Ability in fast-paced environment
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance).
Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus.
Delicious work buffet meals & various team building activities.
Support the internal talent transfer plan of the group worldwide.
We’re Fans. Are you?
上海浦東文華東方酒店正在尋找 廚師領班加入我們的員工餐廳廚房團隊。
您是精雕細琢的大師嗎？您想在一個共同榮耀的團隊中茁壯成長，在盡心盡責的同時彰顯誠信與尊重嗎？您擁有成長思維嗎？我們邀請您成為非凡卓越的粉絲。
文華東方作為一家屢獲殊榮的酒店集團，也是一些全球知名目的地的最豪華酒店、度假村和住宅的運營者，同時擁有豐富的開發渠道。集團因打造一些全球最受歡迎的酒店、提供受亞洲傳統啟發的傳奇服務，同時代表最前沿的奢華體驗，而受到越來越多的認可。
上海浦東文華東方酒店是一家坐落在黃浦江畔的豪華酒店。酒店位于浦東金融區中心，將時尚風范、舒適和服務完美集于一身。我們對酒店的創意餐廳、寧靜的水療中心和現代設計倍感自豪。
關于工作
工作地點位于上海浦東文華東方酒店，在員工餐廳廚房部，廚師領班向廚師長匯報。
作為廚師領班，您將負責以下職責：
廚師領班協助廚師長或副廚師長負責所在的廚房。
保持與廚師長或副廚師長良好的溝通，及時傳達內部及顧客的意見和建議。
了解并遵守酒店或部門各項規定和程序。
負責烹飪，保證菜品的色、香、味、形，達到要求的標準。
確保廚師在一個積極和專業的工作環境中工作。
保證食品的衛生、許可及安全標準是被了解并認同的。
遵守酒店各項規章制度及程序。
確保所在廚房及部門內的良好溝通。
確保所在廚房按照標準操作程序裝備及收檔，包括所有食品的正確保存同時達到酒店標準。
作為廚師領班，我們對您的期望：
持有高中、旅游或烹飪學校證書以上?
1-5年酒店或餐廳廚房工作經驗（或相關工作經驗）
能勝任本職工作
能夠適應不同班次
具備團隊合作精神
能夠適應快節奏的工作環境
我們對您的承諾
學習與發展。您的成功就是我們的成功。我們為您職業生涯的各個階段制定獨特的學習和發展計劃，讓您不斷成長。
MOstay （同事住宿福利）。當您像我們的同事一樣工作非常努力，那么必要的休息是很重要的。作為 #MOfamily（文華東方大家庭）的一員，無論您身在何處，都可以入住我們的酒店。 MOstay 計劃為您和您的親人提供免費住宿和優惠房價。
健康與同事福利。找到正確的工作與生活平衡很重要，您的健康對我們來說意義重大。我們為全球所有同事提供各種健康福利和健康計劃（工作6個月后可享有補充商業醫療保險）。
有競爭力的薪酬和福利待遇，提供優越的四人間宿舍，擁有獨立衛浴，獨立洗衣機和冰箱，免費高速Wi-Fi，免費健身房和上下班班車。
豐富多樣兼顧各地口味的美味自助工作餐及精彩紛呈的文娛活動。
支持集團全球范圍內的人才內部調轉計劃。
我們是粉絲。您呢？
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