Job Responsibility
崗位職責:
Be in charge of hostess, orderand provide high-quality service.
根據酒店標準,負責為客人領位、點單并提供優質的自助早餐或是零點服務。
Answer the question of guests about the menuand drinks and offer the advice.
向賓客呈送菜單,回答客人的問詢并為客人提供關于食品和飲料的建議。
Serving dishes for guests as soon as possibleaccording to kitchen operation.
根據廚房營運狀態,盡可能迅速的為賓客上菜。
Be responsible for cleaning and setting the tablewhen guests finished their meal.
賓客用餐結束后負責臺面或餐桌的清理并按要求重新擺臺。
Have well knowledge about western food andrestaurant menu and it is possible to recommend the dishes and promotion toguests.
熟悉西餐知識,對餐廳內的菜品及飲料有較全面的認知,能夠為賓客推薦菜品及當令的促銷。
Keep restaurant cleaning and ensure the quality of service.
保持餐廳的衛生,確保服務質量。
Job Qualifications:
任職資格:
Hard working and strong anti-stress ability. ?Can speak basic English with guests.
吃苦耐勞,抗壓能力強。能用英語與賓客做簡單的交流.
It is a plus to accept the morning workingshift and have restaurant experience.
能接受早班,有餐飲服務經驗者優先。
Good appearance, bright and outgoing. Havestrong service consciousness.
形象氣質佳、性格開朗、具有較強的服務意識和責任感。
Benefits:
福利待遇:
If you need, we wouldprovide dormitory for you. (300yuan per month)
如有需要,我們將為您提供員工宿舍。(每月300元)
Staff can enjoy freemeals in our staff canteen.
酒店員工可享有免費的工作餐。