Duties & Responsibilities: 職責義務： Administration 行政 1 Comply with and implement theSwisstouches' rules and regulations, relevant provisions of the family memberhandbook, and brand culture standards. 遵守并執行公司的各項規章制度、家庭成員手冊相關規定、品牌文化標準。 2. Comply with the Swisstouches' professional ethics requirements, maintain the Swisstouches' image andinterests, have no business immorality, keep human resources secrets, andcooperate with the publicity of the company. 遵守公司職業道德要求，維護公司形象和利益，無商業不道德行為，保守人事機密，配合宣傳公司。 Brand 品牌 1. Represent thebrand by strictly following to and delivering the Swisstouches Brand Standardsat all times； 嚴格執行品牌要求及傳播品牌文化； 2. Being an excellent example of Brand standards at alltimes, take the role as Brand Ambassador； 擔任品牌大使的角色，時刻踐行品牌標準； 3. Represent the Brand by hosting VIP guests’ visit toHead Office and hotel； 作為品牌代表歡迎并接待到訪總部及酒店的貴賓； 4. To develop new concepts to support each brand； 開發新的概念支持每一個品牌； 5. Conduct brandaudit each year to all hotels； 對旗下各家酒店進行品牌審計； 6. To develop Standard Operation Procedures and relatedtraining programs to deliver Brand standards. Play important role in trainingdelivery to ensure quality of standard implementation； 開發品牌標準運作流程及相應的培訓教材，實施培訓以保證品牌標準實行的一致性； 7. Participate in organizing rewards and SCHP programs； 參與組織各項獎項及瑞斯麗酒店專業認證培訓； 8. Work in closerelationship with the appointed designer and head of engineering to create theexterior and interior design strictly following our brand standard； 與設計方及總部工程總監密切合作，以按照集團品牌標準嚴格的創建內部及外部的設計； 9. Participate in preparation and implementation of departmentaland other Head Office/ hotel competitions and events； 參與部門及總部/酒店競賽活動的組織和實施； 10. Participate in developing and implementing various oftraining programs for Head Office/ Hotel； 參加總部/酒店培訓項目的開發和實施； 11. Conduct audit on Brand quality in hotel properties andfollow up the enhancements； 在酒店中進行品牌標準/ 質量審計，并追蹤整改效果； 12. Cooperate with HR of Head Office in selection processto identify the Brand- fit ManagementTrainee from HTMi； 配合總部人力資源部甄選來自HTMi的管理培訓生，確定適合品牌的人選； 13. Complete otherwork and tasks that supervisor assigned. 完成領導交給的其他相關工作或任務。 QualificationsGuidelines: 任職要求： 1. Ambitious &positive 事業心強，積極向上 2. Quick responses onchanges based on Brand development needs 對于品牌發展的不同階段帶來的變化及調整有很強的適應能力 3. Enoughunderstanding on Brand Culture & Standard 對品牌文化及標準有充分的理解 4. Quality focused 注重品質 5. Good presentation &training skills 良好的演講及培訓技能 6. Excellent communication skills, ability to driveoutcome by working with stakeholders 優秀的溝通協調能力，可以推動團隊共同達成目標 7. Some understanding of Chinese Culture &Language would be a plus 了解中國文化及語言者優先 8. Professionalimage & behavior 專業的外表及行為舉止 9. Bachelor Degree orhigher qualification ofHospitality Management 酒店管理專業學士學位及以上 10. At least five three hospitality experience or related 至少3年酒店工作經驗