崗位職責(zé) 1.查看交班記錄，了解上一班的移交事項(xiàng)，并負(fù)責(zé)處理； 2.熟悉預(yù)訂資料，了解客情，尤其要記住即將來(lái)電的貴賓、常客的姓名，了解酒店的所有活動(dòng)； 3.熟悉酒店有關(guān)客房銷(xiāo)售的各項(xiàng)政策，向來(lái)店賓客推銷(xiāo)客房，努力爭(zhēng)取最好的經(jīng)濟(jì)效益； 4.熟練總臺(tái)各項(xiàng)專(zhuān)業(yè)業(yè)務(wù)和技能，搞好對(duì)客服務(wù)； 5.熟練掌握店內(nèi)信息，提供準(zhǔn)確的問(wèn)訊服務(wù)； 6.負(fù)責(zé)為下榻酒店的賓客辦理入住登記手續(xù)； 7.負(fù)責(zé)客房鑰匙的管理和發(fā)放工作并嚴(yán)格遵守驗(yàn)證制度； 8.制作有關(guān)報(bào)表，為其它部門(mén)提供準(zhǔn)確的接待信息。 崗位要求 1.大專(zhuān)以上文化程度，流利的英語(yǔ)口語(yǔ)； 2.性格開(kāi)朗、頭腦靈活、工作踏實(shí)，具有較強(qiáng)的服務(wù)意識(shí)、推銷(xiāo)意識(shí)和責(zé)任感； 3.通曉酒店各項(xiàng)對(duì)客政策、設(shè)施設(shè)備及服務(wù)種類(lèi)以及總臺(tái)工作程度和規(guī)范。

Job Summary: Through communication with guests, the butler anticipates the needs of the guests and provides them with bespoke services, make the guest really feels the ST. REGIS butler service. 崗位概述： 管家通過(guò)與客人的溝通，預(yù)知客人的需求，向其提供量身定制的服務(wù)，使客人感受到真正的瑞吉管家服務(wù)。 ? Job Knowledge / Skill: -Positive attitude? -Ability to work under pressure -Good English ability, other language a plus 專(zhuān)業(yè)知識(shí)技能： -態(tài)度積極， -具有良好的抗壓性 -良好的英語(yǔ)能力，會(huì)其它語(yǔ)言更好

1)協(xié)調(diào)前臺(tái)、行政樓層、禮賓部和總機(jī)等部門(mén)的工作，以確保運(yùn)營(yíng)順暢及客人滿意度。 2)進(jìn)行每日巡視以確保LQA在對(duì)客服務(wù)中被遵守和執(zhí)行； 3)積極參與部門(mén)日常運(yùn)營(yíng)，以確保客人或同事的問(wèn)題能夠在最短的時(shí)間內(nèi)以專(zhuān)業(yè)的方式得以解決。 4)客流高峰期間在前廳及大堂區(qū)域督導(dǎo)部門(mén)運(yùn)營(yíng)。 5)堅(jiān)持并推行健康與安全政策，以確保安全的工作環(huán)境；確保所有信息安全標(biāo)準(zhǔn)都被百分之百的執(zhí)行。 6)同時(shí)確保所有同事都熟悉了解并掌握安全及緊急程序。 7)確保由當(dāng)?shù)貓?zhí)法部門(mén)所要求的全部事項(xiàng)都被嚴(yán)格遵守并實(shí)行。 8)確保客人的需求被預(yù)知、喜好被收集、并且這些需求和喜好在今后會(huì)始終被得到滿足。 9)確保各類(lèi)酒店管理系統(tǒng)和軟件得到充分的使用以提高賓客體驗(yàn)。 1) Coordinate the work of the front desk, executive floor, concierge and switchboard to ensure smooth operations and guest satisfaction. 2) conducting daily inspections to ensure that LQA is complied with and enforced in customer service; 3) Actively participate in the daily operations of the department to ensure that the problems of guests or colleagues can be resolved in the shortest possible time and in a professional manner. 4) Operate in the front hall and lobby area supervision department during peak passenger flow periods. 5) Adhere to and implement health and safety policies to ensure a safe working environment; Ensure that all information security standards are 100% enforced. 6) At the same time, ensure that all colleagues are familiar with and understand safety and emergency procedures. 7) Ensure that all matters required by local law enforcement are strictly complied with and implemented. 8) Ensure that the needs of the guests are foreseen, that their preferences are collected, and that these needs and preferences will always be met in the future. 9) Ensure that all types of hotel management systems and software are fully used to improve the guest experience.