【職位描述】 廚師領班根據標準程序、食譜、照片和指示進行準備和烹飪，協助副廚師長，主管培訓團隊成員。 ? 我將會做什么？ ?作為廚師領班，你將負責按照最高標準完成以下任務： ?按照標準食譜和程序，高效、經濟、衛生地為客人和團隊成員準備食物。 ?協助副廚師長處理廚房的日常運作，幫助保持高標準的食品準備和展示。 ?計劃、準備和實施高品質的餐飲產品，并在所有區域和餐廳進行布置。 ?熟練掌握食譜、標準和裝盤指南。 ?按照安全可靠的程序和既定的食品安全管理系統標準，保持清潔衛生。 ?合理使用所有設備、工具和機器。 ?接到任務時，為場外活動工作。 ?應要求完成廚房以外的任務和工作。 ?協助盤點庫存。 ?了解酒店的入住率、活動、預測和成果。 ?根據要求準備菜單。 ?與管家部門密切合作，確保高度清潔，減少丟失和破損。 ?有效回應每位客人的要求。 A Demi Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef,CDP in training team members.? What will I be doing?? As Demi Chef, you will be responsible for performing the following tasks to the highest standards:? Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.? Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.? Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.? Work seamlessly with recipes, standards and plating guides.? Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.? Use all equipment, tools and machines appropriately.? Work for off-site events when tasked.? Complete tasks and jobs outside of the kitchen area when requested.? Assist in inventory taking.? Knowledgeable of hotel’s occupancy, events, forecasts and achievements.? Prepare menus as requested.? Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.? Effectively respond to every?guests’?requests.? 【任職要求】 我們在尋找什么？ 為希爾頓品牌服務的廚師領班始終代表我們的客人工作，并與其他團隊成員合作。要成功勝任這一職位，您應保持以下態度、行為、技能和價值觀： ?高中畢業。 ?至少 2 年五星級酒店或高標準獨立餐廳工作經驗。 ?接受過酒店或烹飪學校技術教育者優先。 ?持有有效的健康證書。 ?精通西餐或中餐，能高效、富有成效地履行崗位職責。 ?精通各種蒸、烤和煲湯烹飪技術。(適用于中餐廳/宴會廚房） ?必須掌握各種海鮮和肉類加工技術。 ?熟悉各種熟食加工、儲存和接收標準。(主廚房） ?精通糕點、面包烘焙和某些巧克力制作技術。(用于糕點廚房） ?能夠使用和消費所有產品和配料。 ?能夠確定優先事項并及時完成任務。 ?能在壓力環境中工作，在壓力下保持冷靜，并能解決問題。 ?能在潮濕、炎熱、有時喧鬧的環境中工作。 ?具備良好的領導和培訓技能。 在希爾頓工作會是什么感覺？ 希爾頓是全球領先的酒店管理公司，橫跨住宿領域，從豪華的全方位服務酒店和度假村到長住套房和中價位酒店。近一個世紀以來，希爾頓為商務和休閑旅行者提供了最好的住宿、服務、設施和價值。希爾頓致力于延續其傳統，在其全球品牌中提供卓越的客人體驗。 我們的愿景是 "讓地球充滿好客的光芒和溫暖"，這使我們作為一個團隊，每天都在世界各地創造非凡的接待體驗。 而我們了不起的團隊成員正是這一切的核心所在! What are we looking for?? A Demi Chef?serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? High school graduate.? At least 2 years working experience in a 5-star category hotel or individual restaurant with high standards.? Technical education in hospitality or culinary school preferred.?? Possess a valid?health certificate.? Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.?? Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)? Must have a variety of seafood and meat processing techniques.??? Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)? Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)? Able to work with and consume all products and ingredients.? Able to set priorities and complete tasks in a timely manner.? Work well in stressful situations, remain calm under pressure and able to solve problems.? Able to work in a moist, hot and sometimes loud environment.? Possess good leadership and training skills.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!