1.????? Supervise and direct Bell Desk activities and Bell Staff ? ? ? ? ? 對行李服務臺的活動和行李服務人員實施監督和指導。 ? 2.????? Responsible for sorting and distributing guests and administrativemail and returning mail to the sender for forwarding mail ? ? ? ? ? ?負責挑選和分發客人的信件及行政信件，并將無人接收的信件送返發信人。 ? 3.????? Provide information pertaining to all hotel services, local placesof interests, restaurants, doctors, sightseeing tours and any other informationlikely to be of the interest to guests ? ? ? ? ? ?提供客人可能感興趣的關于酒店所有服務、當地名勝、餐館、醫生、觀光等方面的信息。 ? 4.????? Be prepared to recommend first and foremost the hotel’s own Food andBeverage outlets before any other, making himself totally familiar with theoperating times and each outlets benefits ? ? ? ? ? ?最先向客人推薦本酒店的餐飲營業場所，熟知這些營業場所的營業時間和各自的特長。 ? 5.????? Ensure the lobby is always kept in an orderly fashion and thatashtrays are kept clean ? ? ? ? ? ?確保大廳始終保持整潔，煙灰缸始終干凈。 ? 6.????? Coordinates the paging of guests in the lobby, Food & Beverageoutlets, and where considered appropriate by the Management ? ? ? ? ? ?在大廳、餐飲營業場所和其它管理層認為合適的地方協調對客人的呼叫工作。 ? 7.????? Responsible for the maintenance of the hotel information directory(function board) and ensures that the information shown in current and accurateat all times ? ? ? ? ? ?負責維護酒店信息簿（功能板），并確保所有信息的準確性和實效性。 ? 8.????? Prepares efficient work schedule for Bell Services, arrangingholidays and vacation, taking into consideration project occupancy andforecasts and any large group movements, especially those with early or latearrivals or departures ? ? ? ? ? ?在考慮酒店入住情況和預測以及大規模的團組活動，特別是關于提前或延遲到達及離店的情況的前提下，為行李服務部員工準備高效的工作計劃，安排節日和假日。