崗位職責 Job Responsibilities 1、負責編制餐飲部所需餐具和用具的年度預算； Responsible for preparing the annual budget for tableware and utensils required by the Food and Beverage department. 2、根據(jù)各餐廳餐具的盤點情況，負責于采購部門溝通，提出器具購置計劃，保證及時補充餐具用具； According to the inventory of tableware in each restaurant, responsible for communicating with the purchasing department, proposing the purchasing plan of tableware, ensuring the timely replenishment of tableware and utensils 3、檢查和管理各點餐具的使用情況，分析造成損耗的原因，提出降低損耗的建議； Check and manage the use of tableware at each point, analyze the causes of loss, and put forward suggestions to reduce the loss 4、負責安排管事部員工的工作班次； Responsible for scheduling work shifts of stewarding staff 5、負責做好餐具用具的保管、發(fā)放、回收工作，負責廚房區(qū)域的環(huán)境衛(wèi)生； Responsible for the preservation, distribution and recycling of tableware and utensils, responsible for the environmental hygiene of the kitchen area 6、負責對下屬員工的考勤考核工作，督導員工做好安全工作； Responsible for the staff attendance assessment, supervise the staff to do a good job of safety work 7、負責廚房設備的清潔和保管； Oversees the cleaningand storage of kitchen equipment 8、同本地防疫機構(gòu)保持良好聯(lián)系； Liaises with theLocal Hygiene authorities and be up-to-date with the Hygiene laws 9、根據(jù)經(jīng)營情況準備人員預算 Takes part in theplanning rostering of Staff in all areas as per the business needs. 10、充分了解本地的衛(wèi)生法律和法規(guī)Have a thorough understanding of local health laws and regulations.11、建立食品衛(wèi)生管理檔案，保存各種檢查記錄Establish food hygiene management archives and keep various inspection records.12、定期進行食品衛(wèi)生培訓 Regular food hygiene training should be conducted. 崗位要求 Job requirements 1、有較強的責任心,工作認真踏實，身體健康，精力充沛 Have a strong sense of responsibility, work seriously and practical，Healthy and energetic 2、熟悉各種餐具用具的特性及價格，懂得餐具用具的分類和保管方法 Familiar with the characteristics and prices of various tableware, understand the classification and storage methods of tableware 3、熟悉各種洗滌劑和清潔劑的使用方法，熟悉常用的餐具洗滌設備及其操作方法，了解它們的維修保養(yǎng)方法 Familiar with the use of various detergents and cleaners, familiar with the commonly used tableware washing equipment and its operation methods, understand their maintenance methods 4、具有豐富的食品衛(wèi)生安全知識，有食品處理及各種衛(wèi)生標準的相關(guān)工作經(jīng)驗Having extensive knowledge of food hygiene and safety, as well as relevant working experience in food handling and various hygiene standards.5、持有行業(yè)衛(wèi)生資格證書或者職業(yè)安全證書者優(yōu)先 Those holding industry hygiene qualification certificates or occupational safety certificates will be given priority.