值班經理主要專注于大堂，同時為前臺、總機、行政樓層和禮賓部的日常運營提供工作支持，并通過協(xié)助管理層完成部門日常管理工作來確保客人在所有區(qū)域內的體驗。同時需要認知和維護與客人之間的關系，并以專業(yè)的方式處理客人的投訴或要求。 工作期間保持在大堂區(qū)域巡視，主動協(xié)助前臺和禮賓部的日常運營，并確保所有同事和運營設備的工作狀態(tài)良好。 確保總機和部門日志的準確性，將當日發(fā)生的與客人相關的時間整理并記錄，并將值班經理日志每日發(fā)送給總經理和行政團隊。 堅持并推行健康與安全政策，以確保安全的工作環(huán)境；熟悉掌握安全及緊急程序， 并在危機情況作為危機處置小組的主要聯(lián)絡人參與危機處理。

【崗位職責】 1.? 主要的職責是協(xié)助前廳部經理，確保實現(xiàn)酒店收益的最大化，并在部門內保持一貫的高水準的對客服務。 2.??處理必要的超額預定，確保實現(xiàn)酒店利益。 3.??監(jiān)督管理每日部門的正常運營，并確保品牌標準被有效地執(zhí)行。 4.??適時修改并維護前廳部的相關系統(tǒng)和規(guī)定。 5.??確保部門和員工之間保持一貫的高水準的服務。 6.??確保培訓記錄得到及時更新，所有的培訓計劃被有效的實施。 7.? ?批準并回顧前廳部各部門的工作進度。 8.? ?監(jiān)督管理前廳部的提升銷售計劃。 9.??管理顧客意見回復，并在需要時向前廳部經理提供建議。 10.??確保前廳部經理及時獲悉部門員工發(fā)展動向。 11.??確保前廳部所有員工的福利待遇。 12.??確保每日的交班會議按時舉行。 13.? ?確保給前廳部的每一位新入職的員工進行相關的入職培訓。 14.??必要時刻對員工進行再培訓。 15.? ?整理和編輯由前廳經理制定的每日工作報告。 16.??在預先制定的預算范圍內工作。 17.??遵守前廳部相關政策。 18.??遵守相關的規(guī)章制度，例如按照前廳部經理制定的計劃展開工作。 19.??堅持酒店安全制度、緊急情況處理規(guī)定和程序。 20.? ?確保員工充分的理解并遵守員工手冊內容。 21.??如有必要，該部門有權更改或補充該職位描述。 22.??完成任何其他合理的職責和被指派的職責。 【崗位要求】 1、良好寫作和口頭表達能力。 2、優(yōu)秀的領導和人員管理技能。 3、優(yōu)秀的人際處理能力并關注細節(jié)。 4、良好的中英文讀寫能力。 5、三至五年相關前廳部管理經驗。 6、希爾頓集團內部酒店的工作經驗優(yōu)先考慮。

Job Responsibilities崗位職責 ·Supervise and direct Bell Deskactivities and Bell Staff·對行李服務臺的活動和行李服務人員實施監(jiān)督和指導。 · Responsible for sorting anddistributing guests and administrative mail and returning mail to the senderfor forwarding mail ·負責挑選和分發(fā)客人的信件及行政信件，并將無人接收的信件送返發(fā)信人。 · Provide information pertainingto all hotel services, local places of interests, restaurants, doctors,sightseeing tours and any other information likely to be of the interest toguests ·提供客人可能感興趣的關于酒店所有服務、當?shù)孛麆佟⒉宛^、醫(yī)生、觀光等方面的信息。 .Be prepared to recommend firstand foremost the hotel's own Food and Beverage outlets before any other, makinghimself totally familiar with the operating times and each outlets benefts ·最先向客人推薦本酒店的餐飲營業(yè)場所，熟知這些營業(yè)場所的營業(yè)時間和各自的特長。 .Ensure the lobby is always keptin an orderly fashion·確保大廳始終保持整潔。 . Coordinates the paging ofguests in the lobby, Food & Beverage outlets, and where consideredappropriate by the Management ·在大廳、餐飲營業(yè)場所和其它管理層認為合適的地方協(xié)調對客人的呼叫工作。 · Responsible for the maintenanceof the hotel information directory (function board) and ensures that theinformation shown in current and accurate at all times ·負責維護酒店信息簿(功能板)，并確保所有信息的準確性和實效性。 · Prepares effcient work schedulefor Bell Services, arranging holidays and vacation, taking into considerationproject occupancy and forecasts and any large group movements,especially thosewith early or late arrivals or departures ·在考慮酒店入住情況和預測以及大規(guī)模的團組活動，特別是關于提前或延遲到達及離店的情況的前提下，為行李服務部員工準備高效的工作計劃，安排節(jié)日和假日。 ·Ensures that all bell staff areneat, clean and punctual at all times and that they perform the task assignedto them promptly and effciently ·確保所有行李服務人員隨時保持衣著整潔，工作守時，并且能夠快速和高效的完成任務。 ·Handle problems associated withguests and liaise with department heads or executive management in the absenceof the Assistant Manager. ·處理與客人相關的問題，在經理助理缺席的情況下負責與各部門負責人或行政管理部門聯(lián)系。 ·Communication skills areutilized a significant amount of time when interacting with others;demonstrated ability to interact with customers, employees and third partiesthat reflects highly on the hotel, the brand and the Company. ·擁有在與他人交往時大多數(shù)時間所使用的溝通技能;完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。 ?Requirement崗位要求 ·Good writing skills·具有良好寫作技能 · Proficient in the use ofMicrosoft Offce and Front Offce System ·熟練使用微軟辦公軟件和前臺系統(tǒng) · Problem solving, motivating,organizational and training abilities ·具有解決問題，推理，號召，組織和培訓能力

Responsibilities 工作職責: 1.?Analyse and summarize customer feedback on each platform, and report toteam and management regularly. And according to customer feedback, adjust thedepartment operation procedure, and make action plans to improve service. ?分析，總結各平臺顧客反饋，形成報告，定期向團隊和管理層匯報。并根據(jù)顧客反饋，及時調整部門運營，制作提升服務的行動方案。 2. Responds to theresults of the Consumer Audit and ensures that the relevant changes areimplemented. ?根據(jù)顧客意見調查結果，確保所有改進措施貫徹執(zhí)行。 3. Keep the sensitivity of guest needs, and create service processes andproducts suitable for the hotel's customer, so as to ensure the hotel's leadingservice level in the market. 保持對客人需求的敏感度，打造適合本酒店客源結構的服務流程和產品，以保證酒店服務水平在市場上的領先性。 4. Ensures that allguest requests and requirements are attended to promptly and handled in thecorrect manner. ?確保所有顧客需求和要求得到及時關注并以正確的方式處理。 5. Ensures thatcommunication and co-ordination of all Departments, with particular emphasis onthe interactions between Concierge and Front Desk, Sales, housekeeping,Maintenance, Telephone, Security are smooth and efficient. ?確保與所有部門的溝通和協(xié)調工作順暢有效，特別是與前臺、銷售、客房、維修、電話、保衛(wèi)等部門之間。 6. Works closely withother management personnel in a supportive and flexible manner, focusing on theoverall success of the hotel and the satisfaction of hotel guests. ? 以協(xié)助和靈活的態(tài)度與其他管理層員工密切合作，關注酒店的整體成功和客人的滿意度。 7. Ensures that theFront Office associates work in a supportive and flexible manner with otherdepartments, in a spirit of “We work through Teams”. ? 發(fā)揚“群策群力”的精神，確保前廳部員工與其他部門在工作中相互支持、靈活變通。 8. Ensures all Tracesare handled and distributed promptly. ?確保所有系統(tǒng)內所有需跟進事項正確迅速地分類及分發(fā)。 9.?Familiar with all emergency procedures and ensurecan follow the procedures once emergency case happened. ?熟知酒店所有應急操作程序并能夠在緊急事件發(fā)生時按照程序執(zhí)行 10. Based on the operational needs and management requirements, flexiblyadjust the responsibilities and priorities of the staff and team at any time toensure the hotel's high level of operation. Qualification： 根就酒店運營需要和管理層要求，隨時靈活調整在身和團隊的工作職責和工作重點，確保酒店高水平運營。 Job Specs 職位要求： 1. 3 years as a Guest Relations Manager in luxury hotels. 3年以上奢華品牌酒店工作經驗及賓客關系經理相關工作經驗。 2.?Good written and oral English proficiency, possess good interpersonal and guest contact skills, able to lead by example with leadership and motivating abilities, able to communicate well with all levels. 良好的英語寫作與口語能力及人際關系和與客人的溝通能力，及優(yōu)秀的領導力。

- Basic Chinese Communication - Opera Knowledge & Skill Managing the operation of the Guest Relation by assisting our guests with enthusiasm, efficiency and professionally at all times. Always maintaining the Rosewood’s high standards of service and hospitality. Have a thorough knowledge of all Guest Relation operations. Providing information and training to Guest Relation associates when needed. Maintain Rosewood high standards of service and hospitality at all times. - Ensures the Guest Relations Team maintain complete knowledge of and comply with all departmental policies, service procedures and standards (Hotel & LQA) on a daily basis.- Monitor TrustYou and take necessary action to ensure service level and engagement are always up to hotel standard and goal set by the management in order to maintain high customers’ satisfaction and loyalty.- Determine the selling procedures of the day and ensure your team is aware. Inform your shift of any facts relevant for that day.-?Motivate and provide a working environment in which associates are productive and working together to their strongest ability. Ensure positive communication with associates and manager, keeping morale high.-?At all times strive to represent hotel in most professional, courteous and efficient manner.- Communicate all new policies and procedures to all associates.- Continuously strive for new thoughts and ideas to improve and strengthen the Guest Relation, up-dating procedures and implementing them.- Handle any guests’ problems or complaints in an understanding and hospitable manner. Ensure they are resolved and followed through- Monitor associates appearance on a daily basis, ensure the correct dress code is adhered to, to maintain our professional image.- Quickly establishes rapport and develops friendly relationships with regular hotel clients.

1. Clear the products provided by the hotel, familiar with room types, catering facilities and other service facilities; 2. Master the hotel's preferential policies and rate policies, and understand the room status and occupancy rate; 3. Maintain good communication between the front desk and other departments and management in order to achieve the hotel's business objectives; 4. Maintain good communication with all guests to achieve the hotel's business objectives; 5. Check reservation information and VIP notice, and arrange guests to stay properly; 6. Ensure that all guest check-in is detailed, accurate and clear; 7. Maintain smooth front desk operation and provide high-quality service for members and guests. 1.? 明確酒店所提供的產品，熟悉客房類型、餐飲設施及其他服務設施； 2.? 掌握酒店各項優(yōu)惠政策和房價政策，了解客房狀態(tài)和出租率； 3.? 為達到酒店營運目標，保持前臺與各部門及管理層的良好溝通； 4.? 為完成酒店的營業(yè)目標與所有客人保持良好溝通； 5.? 檢查預定資料及VIP通知單，合理安排賓客入住； 6.? 確保賓客所有入住登記詳細、準確、清晰； 7.? 維持順暢的前臺運作，為會員及嘉賓提供高質量的服務。

【崗位職責】 Overallhotel operations and services 關注整個酒店運營及服務品質 【崗位要求】 Highschool graduate. 高中畢業(yè) Abilityto communicate effectively in English with guests and hotel staff to theirunderstanding.? 能利用英語有效與客人和酒店工作人員溝通并使之理解 Familiaritywith property and surroundings. 熟悉酒店財產和周遭環(huán)境 3+years experience as a Night Manager, preferably at a 5 star hotel. 3年以上5星級酒店夜間經理經驗 Abilityto provide legible communication. 流暢的溝通能力 Ability to do basic arithmetic. 熟識基本運算

【崗位職責】 1、負責酒店前廳部的接待和管理工作，熟知前廳服務設施的功能，處于完好狀態(tài)。 2、進行有關的市場計劃分析制定部門工作計劃，完成工作報告。 3、使客房達到較高出租率，獲取較高的客房收入。 4、督導下屬部門主管，委派工作任務，明確崗位責任，隨時調整工作部署。 5、保持良好的客際關系，能獨立有效地處理賓客投訴。 6、協(xié)助酒店與更高一級領導處理突發(fā)事件。 【崗位要求】 1、本科及以上學歷，或有同崗位工作經驗2年以上。 2、有IHG集團經驗者優(yōu)先考慮 3、熟悉酒店前廳的經營管理工作，具有較強的工作責任感和敬業(yè)精神，督導前廳各分部員工服務質量標準、操作流程標準并對前廳部各項工作實施全面監(jiān)管。 4、有效貫徹、落實并完成部門制訂的每月工作計劃。 5、英語對話流利，有較強的協(xié)調管理能力，具有一定的銷售能力。 6、全面掌握前臺收銀方面的財務基礎知識，能處理日常服務環(huán)節(jié)中所涉及到的財務方面的問題。