We are looking for an Executive Chef with following duties and requirements:
我們在尋找一位具備以下特質，并可獨立承擔相應崗位職責的行政總廚人選：
As an Executive Chef,?we rely on you to:
作為酒店行政總廚，需承擔以下主要工作職責：
1、Take full charge of daily operations of the hotel kitchen, develop menus and dish?standards to ensure consistent quality and taste of food.
? 全面負責酒店廚房的日常運營管理，制定菜單及菜品標準，確保出品質量與口感穩定。
2、Coordinate ingredient procurement plans and inventory management, strictly?control costs and optimize ingredient utilization.
? 統籌食材采購計劃與庫存管理，嚴格把控成本，優化食材利用率。
3、Lead the kitchen team, manage scheduling, training and performance evaluation?to enhance the team's professional skills and collaboration efficiency.
? 領導廚房團隊，負責排班、培訓及績效評估，提升團隊專業技能與協作效率。
4、Innovate and develop new dishes, adjust menus according to seasons and market?trends to meet diverse guest needs.
? 創新研發新菜品，結合時令與市場趨勢調整菜單，滿足賓客多樣化需求。
5、Strictly implement food safety and hygiene standards, ensure compliant kitchen?operations and eliminate potential risks.
? 嚴格執行食品安全與衛生標準，確保廚房操作合規，杜絕安全隱患。
6、Collaborate with the F&B department to meet special catering needs for banquets?and events, ensuring smooth service.
? 與餐飲部協作，配合宴會、活動等特殊餐飲需求，保障服務順暢。
7、Monitor daily food preparation processes, promptly handle guest feedback, and?continuously optimize dish taste and presentation.
? 監控每日菜品出品流程，及時處理賓客反饋，持續優化菜品口感與呈現。
8、Formulate kitchen budgets and supervise their execution, control operational?costs and improve F&B revenue efficiency.
? 制定廚房預算并監督執行，控制運營成本，提升餐飲營收效益。
We are looking someone who:
我們尋找的人選需具備：
1、College degree or above, majors in culinary arts, hotel management or related?fields are preferred, with a senior chef qualification certificate.
? 大專及以上學歷，烹飪、酒店管理等相關專業優先，持有高級廚師資格證。
2、At least 5 years of experience as Executive Chef/Chef de Cuisine in star-rated?hotels or high-end restaurants, proficient in Chinese, Western cuisine or specific?culinary styles.
? 5 年以上星級酒店或高端餐飲行政總廚 / 廚師長工作經驗，精通中西餐或特定菜系制作。
3、Excellent ability in dish research & development and menu design, with successful?cases in building catering brands.
? 具備出色的菜品研發能力與菜單設計經驗，有成功的餐飲品牌打造案例。
4、Familiar with kitchen management processes, cost control and food safety?regulations, with strong overall planning capabilities.
? 熟悉廚房管理流程、成本控制及食品安全法規，具備較強的統籌能力。
5、Outstanding team leadership and training skills, able to effectively motivate the team to improve professional competence.
? 優秀的團隊領導與培訓能力，能有效激勵團隊提升業務水平。
6、Good communication and coordination skills, able to collaborate efficiently with?F&B, procurement and other departments.
? 具備良好的溝通協調能力，能與餐飲部、采購部等部門高效協作。
7、Basic English proficiency, capable of understanding English menus and basic?work communication.
? 英語基礎良好，能理解英文菜單及基礎工作溝通。
8、Strict and responsible work attitude, strong pressure resistance, able to adapt to?high-intensity and flexible work rhythms.
? 工作嚴謹負責，抗壓能力強，能適應高強度及彈性工作節奏。
If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合適的人選，那還等什么？馬上點擊申請按鈕吧！
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