Supervise the operation and cleaning of the stewarding department during the shift, and ensure that food and beverage materials meet a high hygiene standard.
在當班期間負責監督管事部的運營和清潔工作,確保餐飲物資達到高度衛生標準.
Comply with relevant health and safety regulations, or other applicable regulations, brand specifications and departmental rules and regulations.
遵守相關衛生和安全法規,或其它適用的規定, 以及品牌規范和部門規章制度.
Preparation of kitchen equipment before use.
廚房設備使用前的準備工作.
Clean and store equipment.
清潔和存放設備.
Clean the kitchen and maintain kitchen and personal hygiene清理廚房保持廚房及個人衛生.
Dispose of waste products and cloth towels, etc.
處理廢品和布巾等.
Qualifications
任職要求
Good health and under 55 years of age.
身體健康、年齡55歲以下.
Obey the leadership.
服從領導管理.