Duties & Responsibilities:
職責義務:
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Ensure the delivery of brand promise and provide exceptional guest service at all times.
確保提供與品牌相匹配的高品質服務。
Manage costs proactively based on key performance indicators, work with the respective Heads of department as appropriate.
主動管理基于關鍵績效指標的成本。
Evaluate local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge.
評估市場發展趨勢,以確保酒店的業務保持競爭優勢和領先地位。
Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate.
確保檢查和監督庫存的一致性。
Maximize the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
通過適當的培訓和指導提高員工工作能力。
Completed other duties as assigned.
完成指定的其他工作。
Qualification:
任職資格:
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At least 2 years working experience on the same position in F&B.
至少兩年同崗位工作經驗。
Good command of communication and coordination.
良好的人際關系和溝通技巧。
Fluent English communication skills.
流利英語溝通技巧。
Flexibility and commitment to continuous learning.
能夠靈活處事,致力于不斷學習。
Be honesty and strong service sense.
為人坦誠正直,較強服務技巧。