1)根據(jù)酒店的目標(biāo)，帶領(lǐng)客房部制定和實(shí)施部門目標(biāo)。 2)監(jiān)督清潔、維護(hù)等客房部日常運(yùn)營，同時(shí)確保與部門制度、程序、標(biāo)準(zhǔn)和客人滿意度相符。 3)定期檢查所有責(zé)任區(qū)域并采取改進(jìn)措施，以達(dá)到品牌標(biāo)準(zhǔn)對清潔、維護(hù)和供應(yīng)方面的要求。 4)與前臺(tái)、工程、市場銷售和餐飲部協(xié)調(diào)日常工作，確保所有客房和公共區(qū)域都能及時(shí)有效地保持清潔和維護(hù)。 5)整理并審核包括綠植租擺、外窗清潔、公區(qū)清潔、理石保養(yǎng)、蟲控消殺、客房清潔、花卉裝飾及布草外洗在內(nèi)的所有合同，確保供需雙方達(dá)成一致。 6)堅(jiān)持并推行健康與安全政策，以確保安全的工作環(huán)境；同時(shí)確保所有同事都熟悉了解安全及緊急程序。 7)確保《食品安全與衛(wèi)生標(biāo)準(zhǔn)》被百分之百的執(zhí)行。 8)為客人帶來超越期待的入住體驗(yàn)。 9)選擇、培訓(xùn)、發(fā)展、安排和管理直接和間接下屬的績效表現(xiàn)，以確保客房部的有效運(yùn)營。 10)參與預(yù)算的制訂，并對部門損益負(fù)責(zé)。 11)隨時(shí)參與解決客人針對客房部運(yùn)營的反饋或投訴。 1)Lead the housekeeping department to formulate and implement departmental goals according to the hotel's goals. 2) Supervise the daily operations of the housekeeping department, such as cleaning and maintenance, while ensuring compliance with departmental systems, procedures, standards and guest satisfaction. 3) Regularly inspect all areas of responsibility and take improvement measures to meet the requirements of the brand standard in terms of cleanliness, maintenance and supply. 4) Coordinate daily work with the front desk, engineering, marketing and catering departments to ensure that all guest rooms and common areas are kept clean and maintained in a timely and effective manner. 5) Organize and review all contracts including green plant rental, exterior window cleaning, public area cleaning, stone maintenance, insect control and sanitization, room cleaning, flower decoration and linen washing to ensure that both supply and demand reach an agreement. 6) Adhere to and implement health and safety policies to ensure a safe working environment; It also ensures that all colleagues are familiar with safety and emergency procedures. 7) Ensure that the Food Safety and Hygiene Standards are 100% implemented. 8) Bring guests a stay experience that exceeds expectations. 9) Select, train, develop, arrange and manage the performance of direct and indirect reports to ensure the effective operation of housekeeping. 10) Participate in the formulation of budgets and be responsible for the profit and loss of the department. 11) Participate in resolving guest feedback or complaints about the operation of the housekeeping department at any time.