招聘崗位為：西廚冷菜主管 Job Overview 職位概述： ·???????? Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. ·???????? 組織廚房運(yùn)營并制作和送上各種菜肴，監(jiān)管廚房團(tuán)隊(duì)中的下級員工。 ·???????? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.?? 遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度 Duties and Responsibilities工作職責(zé) ·???????? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known ·???????? 在經(jīng)理缺席時(shí)進(jìn)行交接班說明，確保了解酒店的活動和運(yùn)營要求。 ·???????? Prepares, cooks, serves and stores the following dishes: ·???????? 進(jìn)行菜肴的制作、烹飪、上餐和存儲工作： ·???????? Communicates politely and display courtesy to guests and internal customers ·???????? 與客人和內(nèi)部客戶禮貌、友好的交流 。 ·???????? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards ·???????? 指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。 ·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ·???????? 與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息 。 ·???????? Establishes and maintains effective employee working relationships ·???????? 與員工建立并保持良好的工作關(guān)系 。 ·???????? Attends and participates in daily briefings and other meetings as scheduled ·???????? 按計(jì)劃參加并參與每日例會及其它會議。 ·???????? Attends and participates in training sessions as scheduled ·???????? 按計(jì)劃參加培訓(xùn)活動 。 ·???????? Prepares in advance food, beverage, material and equipment needed for the service ·???????? 事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。 ·???????? Cleans and re-sets his/her working area ·???????? 清潔并整理工作區(qū)域。