Prepares, presents and storesappetizers, savouries, salads, sandwiches, dressings and???? sauces ???? 準備、提供和保存開胃菜、沙拉、三明治、拌醬及調味料 ??? Prepareshot and cold sauces for menu items ensuring quality and consistency ???? 準備冷熱調味料，確保質量和連貫性 ??? Preparesand stores dishes containing eggs, vegetables, fruit, rice and farinaceousfoods and pulses ???? 真被和儲存菜貧，包括：雞蛋、蔬菜、水果、米飯和谷類食物 ??? Preparesand presents poultry and game dishes ???? 準備家禽和野味 ??? Preparesand presents meat dishes, including meat marinades and carves meats ???? 準備肉類，包括腌制肉和雕刻肉 ??? Preparespastries for paté en crouton ???? 準備制作肉批的面坯 ??? Presentspatés and terrines ???? 準備鵝肝醬和店制肉凍 ??? Prepareand present dessert for buffets ???? 準備自助餐甜品 ??? Prepareand presents cold items for buffet ???? 準備自助餐冷盤 ??? Communicatespolitely and displays courtesy to guests and internal customers ???? 與客人和內部顧客交流時應有禮貌 ??? Providesdirection to the kitchen helpers, including Cooks, Kitchen Attendants andStewards ???? 指導廚房的助手、包括廚房主管、副手、廚師、廚房服務員和管事 ??? Communicatesto his/her superior any difficulties, guest or internal customer ???? commentsand other relevant information? ???? 與他們的上級交流意見，如顧客的評論和其他有關的信息 ??? Establishesand maintains effective employee working relationships ???? 建立和保持有效的員工工作關系 ??? Attendsand participates in daily briefings and other meetings as scheduled ???? 參加每日的晨會和其他會議 ??? Attendsand participates in training sessions as scheduled ???? 根據安排參加培訓課程 ??? Preparesin advance food, beverage, material and equipment needed for the service ???? 提前準備食物、酒水和其他服務所需的用具 ??? Cleansand re-sets his/her working area ???? 清潔及重新安排他們的工作范圍 ??? Implements the hotel and department regulations,policies and procedures including but not limited to: ???? 執行酒店和部門的規章制度，現僅提供以下幾條： ?????????? -?? HouseRules and Regulation ?????????????? 酒店的規章制度 ?????????? -?? Healthand Safety ?????????????? 健康與安全 ?????????? -?? Grooming ?????????????? 著裝 ?????????? -?? Quality ?????????????? 質量 ?????????? -?? Hygieneand Cleanliness ?????????????? 衛生和清潔 ??? Performsrelated duties and special projects as assigned ???? 履行相關的職責和完成布置的特殊工作