1.Directsand controls all subordinate Front Office staff to ensure that day to day operational matters are handled on time and guest expectations are met. 指導和控制前臺員工確保按時處理日常事務和滿足客人期望值。 2.Provides guidance and assistance to Front Office supervisory staff helping them in theexecution of their responsibilities and helping them to set their own goals andobjectives. 給主管級別的員工提供向導和協助，幫助他們履行自己的職責并幫助他們樹立和達成自己的目標。 3.Attendsto all guest complaints immediately and initiates corrective actions and followups. 立刻關注所有客人投訴，采取正確的解決方式并跟進。 4.Assistant the preparation of the hotel’s annual budget, and helps to maximise they ield of the hotel and control departmental expenses. 協助前廳部經理及副經理準備年度預算，幫助酒店最大限度的提高收益并且控制部門支出。 5.Mustbe visible in the lobby during busy periods (check-in/out, high occupancy). It is important that the Guest Service Manager is easily accessible to all guests. 繁忙時段必須堅守自己的崗位（客人入住或退房時，高住房率時）。賓客服務經理給所有客人的親和力是非常重要的。 6.Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance,employee grooming, and manning levels are in order and takes appropriate action where necessary. 與前線和后線部門進行多次確認，確保服務程序、衛生清潔標準、檢修保養、員工儀容儀表，各級員工配備有序，并在必要時采取適當措施。 7.Assistsin the maintenance of efficient administration preparing and submitting reportson time as directed. 協助維持高效的管理，按要求準時準備和提交報告。 8.Coaches,counsels, disciplines and develops subordinate employees. 培養、啟發、勸誡和發展下屬員工。 9.Actsas a liaison between the Assist Front Office Manager and Front OfficeSupervisory staff appraising him/ her of the situation and updating him/ her onissues of importance. 作為前廳副經理與主管之間的工作反饋與評價者，應及時將主管在工作方面的信息意見上報給前廳副經理。 10. Checksroom reservations and the VIP guest list 檢查房間預訂和VIP客人名單。