·?Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity ? ·?隨時(shí)以友好和樂于協(xié)助的態(tài)度迎接客人，并盡量了解和稱呼客人的名字。 ·?Registers and rooms all arrivals according to established procedures ·?按照既定工作程序?yàn)樗衼砜偷怯洸才欧块g。 ·?Maintains intimate knowledge of departmental standards and procedures? ·?熟知部門標(biāo)準(zhǔn)工作程序。 ·?Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation ·?履行入住、退房和換房手續(xù)，并確保所有資料都按照預(yù)訂情況完整的輸入酒店電腦系統(tǒng)。 ·?Maintains cashier float and ensures accurate daily report of all money received ·?保持庫存現(xiàn)金限額并保證每日對(duì)所收現(xiàn)金進(jìn)行準(zhǔn)確報(bào)告。 ·?Cashes hotel guest’s personal and travelers checks and assists with currency exchange ·?為酒店客人的個(gè)人支票及旅行支票兌換現(xiàn)金，并協(xié)助進(jìn)行外匯兌換。 ·?Keeps abreast of all modifications to accounting policies and procedures ·?隨時(shí)留意會(huì)計(jì)政策和工作程序的變化?。 ·?Responsible and attends to guest’s request of using the service of safety box at all times ·?隨時(shí)負(fù)責(zé)回應(yīng)客人關(guān)于使用保險(xiǎn)箱服務(wù)的要求。 ·?Knowledgeable of all special promotion procedures, for programs such as; Seasonal Packages, Frequent Flyers Programs, and also Intercontinental Hotels Group Loyalty programs. ·?熟知所有特別促銷活動(dòng)，如：季節(jié)性套餐計(jì)劃、?？蛢?yōu)惠計(jì)劃以及洲際酒店集團(tuán)忠實(shí)方案。 ·?Attends to guest’s complaints, inquiries and requests, referees problems to supervisor/Assistant Manager if he/she unable to assist ·?處理客人的投訴、問詢和請(qǐng)求，如果自己無法提供協(xié)助，則將問題轉(zhuǎn)給主管和經(jīng)理助理?。 ·?Is familiar with other Intercontinental Hotels and Resorts so that guest indicating any next destination on the registration card can be “sold” an onward booking to another InterContinental Hotels ·?熟悉洲際酒店和度假村集團(tuán)的其它成員酒店，以便當(dāng)客人在登記卡上寫出以后要去的目的地時(shí)可以游說其在另一家洲際酒店集團(tuán)成員酒店進(jìn)行提前預(yù)訂?。 ·?Does everything possible to ensure that the guests depart the hotel with a positive impression of hotel service ·?盡一切努力確?？腿嗽陔x店時(shí)會(huì)對(duì)酒店的服務(wù)有很好的印象。 ·?Performs the audit balances and prepares all works for audit in an orderly fashion ·?執(zhí)行審計(jì)結(jié)余，并為審計(jì)工作進(jìn)行各項(xiàng)有序的準(zhǔn)備。 ·?When on night shift, checks night report, prepare the morning report and prepare all necessary forms for the guest arrival ·?在值班時(shí)檢查夜班報(bào)告，準(zhǔn)備早班報(bào)告，并為客人的到來準(zhǔn)備各種必要的表格。 ·?Maintains comprehensive knowledge of standard reservation procedures including correct forms to use, how to read telex, e-mail, messages, and how to interpret availability sources within the reservation systems ·?全面了解標(biāo)準(zhǔn)的預(yù)訂工作程序，包括如何正確使用表格，如何讀電傳、電子郵件和留言，以及如何在預(yù)訂系統(tǒng)內(nèi)對(duì)房源情況進(jìn)行解讀。 ·?Maintains exemplary deportment standards of behavior and appearance and attitude as expected in a IHG Brand? ·?按照洲際酒店集團(tuán)品牌的預(yù)期保持自己行為、外表和態(tài)度的高標(biāo)準(zhǔn)。 ·?Takes personal interest and pride to ensure that the front desk work area is kept clean and in an orderly state al all times ·?隨時(shí)保持前臺(tái)工作區(qū)域的整潔和有序，并以此作為自己的個(gè)人興趣和驕傲?。 ·?Endeavors to maintain the high standards of the hotel with particular regard to the importance of IHG Loyalty Program member and other VIP’s and with reference to hotel and to be a health or safety hazard ·?力爭(zhēng)保持酒店的高標(biāo)準(zhǔn)，特別注意洲際酒店集團(tuán)忠實(shí)計(jì)劃會(huì)員及其它貴賓的重要性，并重視酒店的健康和安全隱患等問題。

·?Supervise and direct Bell Desk activities and Bell Staff? ·?對(duì)行李服務(wù)臺(tái)的活動(dòng)和行李服務(wù)人員實(shí)施監(jiān)督和指導(dǎo)。 ·?Responsible for sorting and distributing guests and administrative mail and returning mail to the sender for forwarding mail ·?負(fù)責(zé)挑選和分發(fā)客人的信件及行政信件，并將無人接收的信件送返發(fā)信人。 ·?Provide information pertaining to all hotel services, local places of interests, restaurants, doctors, sightseeing tours and any other information likely to be of the interest to guests ·?提供客人可能感興趣的關(guān)于酒店所有服務(wù)、當(dāng)?shù)孛麆?、餐館、醫(yī)生、觀光等方面的信息。 ·?Be prepared to recommend first and foremost the hotel’s own Food and Beverage outlets before any other, making himself totally familiar with the operating times and each outlets benefits ·?最先向客人推薦本酒店的餐飲營業(yè)場(chǎng)所，熟知這些營業(yè)場(chǎng)所的營業(yè)時(shí)間和各自的特長(zhǎng)。 ·?Ensure the lobby is always kept in an orderly fashion and that ashtrays are kept clean ·?確保大廳始終保持整潔，煙灰缸始終干凈。 ·?Coordinates the paging of guests in the lobby, Food & Beverage outlets, and where considered appropriate by the Management ·?在大廳、餐飲營業(yè)場(chǎng)所和其它管理層認(rèn)為合適的地方協(xié)調(diào)對(duì)客人的呼叫工作。 ·?Responsible for the maintenance of the hotel information directory (function board) and ensures that the information shown in current and accurate at all times ·?負(fù)責(zé)維護(hù)酒店信息簿（功能板），并確保所有信息的準(zhǔn)確性和實(shí)效性。 ·?Prepares efficient work schedule for Bell Services, arranging holidays and vacation, taking into consideration project occupancy and forecasts and any large group movements, especially those with early or late arrivals or departures ·?在考慮酒店入住情況和預(yù)測(cè)以及大規(guī)模的團(tuán)組活動(dòng)，特別是關(guān)于提前或延遲到達(dá)及離店的情況的前提下，為行李服務(wù)部員工準(zhǔn)備高效的工作計(jì)劃，安排節(jié)日和假日。 ·?Ensures that all bell staff are neat, clean and punctual at all times and that they perform the task assigned to them promptly and efficiently ·?確保所有行李服務(wù)人員隨時(shí)保持衣著整潔，工作守時(shí)，并且能夠快速和高效的完成任務(wù)。 ·?Handle problems associated with guests and liaise with department heads or executive management in the absence of the Assistant Manager. ·?處理與客人相關(guān)的問題，在經(jīng)理助理缺席的情況下負(fù)責(zé)與各部門負(fù)責(zé)人或行政管理部門聯(lián)系。 ·?Works with Superior and Human Resources on manpower planning and management needs ·?與上級(jí)領(lǐng)導(dǎo)和人力資源部一起進(jìn)行人力規(guī)劃和管理需求。 ·?Works with Superior and Director of Finance in the preparation and management of the Department’s budget.? ·?與上級(jí)領(lǐng)導(dǎo)和財(cái)務(wù)總監(jiān)一起編制和管理部門預(yù)算。