·????????In the absence of a Manager,conducts shift briefings to ensure hotel activities and operationalrequirements are known ·????????在經理缺席時主持交接班說明會，確保員工了解酒店的活動和運營的要求。 ·????????Endeavour to resolve allcomplaints during shift and logs all complaints in log book for further followup ·????????在自己當班期間盡可能解決所有的投訴，并在工作日志中記錄所有投訴以便進一步跟進的工作。 ·????????Supervise cash handling andbanking procedures ·????????監督現金的處理和存放程序。 ·????????Prepare daily banking and cashflow reports ·????????編制每日存款和流動資金報告。 ·????????Establish and instruct staff incash security procedures ·????????制定并指導員工執行現金安全制度。 ·????????Deal with irregular payments ·????????處理異常的付款情況。 ·????????Supervise the maintenance ofservice equipment ·????????監督服務設備的維護保養。 ·????????Monitor standards of guestfacilities and services ·????????監督客用設施和服務的標準。 ·????????Control stock and monitorsecurity procedures ·????????控制存貨和監督保安成序。 ·????????Assist with menu and wine listcreation ·????????協助菜單和酒水單的設計工作。 ·????????Supervise functions ·????????監督各項職能。 ·????????Supervise outlet service ·????????監督餐廳的服務。 ·????????Works with Superior on manpowerplanning and management needs ·????????和上級領導一起進行人力規劃和管理需求。 ·????????Works with Superior in thepreparation and management of the Department’s budget ·????????和上級領導一起編制和管理部門預算。

·?Effectively manage the restaurant by ensuring the following: 有效管理餐廳的日常工作，確保日下工作正常進行： o?Oversee the Implementation of standards as detailed in the departmental standards and procedures manual. o?監督部門工作標準和程序手冊中列出的各項規范的貫徹執行； o?Adhere to opening and closing procedures. o?遵守開始營業和結束營業的程序; o?Adhere to bill paying procedures?. o?遵守規定的結賬程序; o?Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc o?有效的進行交接班說明會，確保所有員工了解重要客人，特殊活動，每日特價，重點是推銷某些產品等; o?Personally meet and farewell a minimum of 80% of your customers. o?親自迎送80%以上的客人; o?Encourage and motivate staff to provide optimum service during all shifts. o?激勵在崗員工為客人提供卓越的服務; ·?Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile. ·?與廚師和餐飲經理交流意見和客人的建議從而反應當前客人的情況; ·?Develop and implement Promotions Calendar for F&B products in restaurant?. ·?在餐廳制定和執行餐飲產品促銷活動日歷; ·?Manage special event concepts. ·?特別活動的概念管理工作; ·?Anticipate market changes and review operations when necessary. ·?善于預測市場的變化情況，并在必要時審評運營工作; ·?Conduct competitor analysis. ·?對競爭對手進行分析; ·?Create positive publicity opportunities. ·?創造良好的公眾宣傳機會; ·?Manage customer database and utilize effectively. ·?管理顧客數據庫并有效的加以使用; ·?Up-sell property facilities. ·?推銷酒店的設施; ·?Actively pursue cost saving measures. ·?積極的實行節約成本的方法; ·?Recycle wherever possible. ·?盡可能再利用能源; ·?Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific. ·?在競標過程中與銷售經理密切合作爭取新的客戶；特別是餐飲部門的客戶; ·?Manage wage and beverage cost?. ·?管理工資和飲料成本; ·?Forecasting?. ·?進行預測工作; ·?Stock control. ·?有效的控制存貨; ·?Analyze food and beverage statistics through point of sale system. ·?通過銷售點銷售系統分析餐飲統計數據; ·?Works with Superior on manpower planning and management needs. ·?和上級領導一起進行人力規劃和管理需求; ·?Works with Superior in the preparation and management of the Department’s budget. ·?和上級領導一起編制和管理部門預算;

·?Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures ·?按照部門的規范和程序提供高標準的餐飲服務。 ·?Communicates to his/her superior any difficulties, guest comments and other relevant information ? ·?與上級領導交流有關疑難，客人意見和其它相關信息。 ·?Establishes and maintains effective employee working relationships ·?與員工建立并保持良好的工作關系。 ·?Attends and participates in daily briefings and other meetings as scheduled ·?參加和參與每日的例會和其它計劃好的會議。 ·?Attends and participates in training sessions as scheduled ·?參加和參與計劃好的培訓課程。 ·?Prepares for service by ensuring: ·?確保部門的以下各項工作就緒為客人提供服務： o?Grooming is impeccable and in accordance with ICHG personal presentation standards o?遵守洲際酒店集團的個人儀表儀容規范著裝無可挑剔 o?Outlet equipment is clean o?設備干凈 o?Equipment is sorted and stored o?設備分類且存放好 o?Glassware is polished o?玻璃器皿擦亮? o?Flatware is polished o?擦亮餐具 o?China is clean o?清潔瓷器 o?Waiter stations are prepared o?準備好服務臺 o?Cutlery is placed for buffet and table service o?擺放好自助餐桌上的餐具 o?Tables are set o?擺設好餐臺 o?Reservations are read and familiarized o?閱讀并熟悉預訂 o?Special occasions are ready o?準備好特別活動 o?Music is on o?放音樂 o?Lighting is on o?開燈 o?Outlet is ready for service and guest comfort o?酒吧準備就緒為客人提供舒適的服務。 o?Carries out effective service by ensuring: o?高效的提供服務： o?Guests are greeted and seated o?迎賓并安排客人就坐 o?Daily specials are explained and upsold o?說明并推銷每日特價 o?Food orders are processed accurately o?準確的下餐單 o?Trays and tray jacks are effectively used o?有效的利用托盤和托盤架 o?Food orders are taken quickly o?快速的為客人寫餐單 o?Payment methods are handled accurately o?確的處理付款方法 o?Working areas are cleaned and re-set quickly o?快速的清潔工作區和重新布置 o?Bar is clean o?清潔的酒吧 o?Used ashtrays are regularly cleaned o?定時清理用過的煙灰缸 o?Guests are conversed with in relation to the food and beverage products o?與客人談論有關的餐飲產品 ·?Carries out effective beverage service by ensuring: ·?通過確保以下內容高效的提供飲品服務： o?Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations o?遵守酒精飲料服務歸定，推銷飲料并定時為客人續酒。 o?Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine o?與客人談論葡萄酒，建意葡萄酒的品種和風格，寫單和為客人送酒 o?Promoting and selling cocktails to guests o?向客人推銷雞尾酒 o?Making and presenting cocktails o?調配和裝飾雞尾酒 o?Coffee and tea is served hot and in accordance with standard o?按規范提供熱的咖啡和茶 ·?Take appropriate action to resolve guest complaints ·?正確處理客人的投訴。 ·?Food and beverage stock is stored in relation to hotel procedures ·?按照酒店的規定存儲餐飲存貨。 ·?Performs related duties and special projects as assigned ·?承擔相關的職責和安排的特別項目。