管理酒店的餐飲運營，確保已打造的餐飲品質(zhì)和賓客服務(wù)質(zhì)量標(biāo)準(zhǔn)，以及部門的收入和利潤目標(biāo)。遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度，與酒店一起迅速成長為“客人摯愛的杰出酒店”。 Manage the food and beverage operations of thehotel to ensure the achievement of established?food and beverage quality and guest service quality standards anddepartmental revenue and profit goals. Adhere to local regulations concerninghealth, safety, or other compliance requirements, as well as brand standardsand local policies and procedures to become “Great Hotels Guests Love”. 協(xié)助處理餐飲部門日常事物，通報餐飲總監(jiān)或其代理不需要其處理的主要決定和其它相關(guān)信息。 Assistsin managing the day-to-day operation of the Restaurants and Daliy’s? informs the Director of Food andBeverage or designate, of any major decision taken which did not requirehis/her action and any other relevant information? 持續(xù)性的控制和分析以下工作： Controlsand analyzes, on an on-going basis, the following: 銷售 Sales 成本 Costs 餐飲產(chǎn)品的質(zhì)量和外觀 Qualityand presentation of food and beverage products 服務(wù)標(biāo)準(zhǔn) Servicestandard 設(shè)施和設(shè)備的狀況和衛(wèi)生 Conditionand cleanliness of facilities and equipment 娛樂活動的質(zhì)量 Qualityof entertainment 賓客滿意度 Guestsatisfaction 市場 Marketing 協(xié)助餐飲總監(jiān)按照洲際酒店集團的指導(dǎo)綱要制定深受歡迎且物有所值的菜單和酒水單。 Assists Director of Food & Beverage in developing popular menus and beverage listsoffering guests value for money in accordance with IHG guidelines. 協(xié)助餐飲總監(jiān)在酒店和國外策劃和組織成功的餐飲活動。 AssistsDirector of Food & Beverage in planning and organizing successful Foodand Beverage activities in the hotel and overseas 主持每日例會，餐飲部會議以及為獲得最好成績所需的其它會議。 Conductsdaily briefings, Food and Beverage Meetings and other meetings as needed toobtain optimal results 根據(jù)行政管理活動時間表按要求參加所有其它會議。 Attendsand participates to other meetings as required by the administrative calendar 協(xié)助餐飲總監(jiān)更新酒店規(guī)章制度的文件及所有與餐飲部相關(guān)的文件。 ?AssistsDirector of Food & Beverage in keeping an up-dated Hotel Policies andProcedures file and up-dated files on all Food and Beverage matters 協(xié)助餐飲總監(jiān)制定餐飲目標(biāo)和發(fā)展策略，工作程序和規(guī)章制度。 Assists Director of Food & Beverage in setting ?goalsand developing strategies, procedures and policies 協(xié)助餐飲總監(jiān)確定所有餐飲，材料和設(shè)備的最低和最高存貨標(biāo)準(zhǔn)。 Assists Director of Food & Beverage in determining the minimum and maximum stocks ofall food, beverage, material and equipment 協(xié)助餐飲總監(jiān)按照洲際酒店集團的指導(dǎo)綱要制定所有餐飲和設(shè)備的采購標(biāo)準(zhǔn)。 AssistsDirector of Food & Beverage in settings standards of all food, Beverageand equipment purchases in accordance with IHG guidelines 參與酒店的收入方案和市場計劃的編制工作。 Participatesin the preparation of the hotel's revenue plan and marketing programs? 監(jiān)測本地競爭對手的餐飲運營情況，并與酒店進行比較。 Monitorslocal competitors and compare their operation with the hotel Food and Beverageoperation 通過商業(yè)雜志和現(xiàn)場拜訪不斷的了解酒店和餐廳領(lǐng)域內(nèi)餐飲準(zhǔn)備和服務(wù)方面的潮流，系統(tǒng)，操作和設(shè)備。 Maintainsknowledge of trends, systems, practices and equipment in food and beveragethrough trade literature, hotel show and site visits 執(zhí)行分配給的相關(guān)職責(zé)和特殊項目。 Performsrelated duties and special projects as assigned 和餐飲總監(jiān)一起進行人力規(guī)劃和管理需求。 Workswith Director of F&B on manpower planning and management needs 和餐飲總監(jiān)一起編制和管理部門預(yù)算。 Workswith Director of F&B in the preparation and management of theDepartment’s budget