Shangri-La Xian
Located in the prestigious financial and shopping mall centre on Keji Road in Yanta District, Shangri-La Hotel, Xian, enjoys easy access to Xian’s leading business, entertainment and shopping destinations. Our hotel serves as a prime residence for both business and leisure travellers alike.
The hotel is approximately a 35-minute drive from Xi’an International Airport and Xian North railway station, a 45-minute drive from the Terracotta Warriors Museum and a 25-minute drive from City Wall and Bell Tower. Metro line 3 is close to the hotel and it only takes 15 minutes to reach the Giant Wild Goose Pagoda. The hotel’s tour guide manager can customize different city tour routes for you.
-393 rooms and suites
-4 restaurants & bars
酒店位于雁塔區科技路商務區腹地，毗鄰市內頗具規模的商業及娛樂購物區。步行3分鐘可達金鷹國際和世紀金花購物中心，步行5分鐘可達創業咖啡街區和大都薈商業區，酒店對面永興坊美食街區及周邊特色餐廳讓您盡享休閑時光的愜意與味蕾的美好體驗。一朝步入西安，一日讀懂千年。深入體驗歷史名都，酒店地鐵三號線15分鐘直達曲江大雁塔景區，25分鐘可達鐘鼓樓廣場，驅車前往兵馬俑博物館45分鐘左右。??
-393間客房和套房
-4家餐館和酒吧?
We are currently looking for an? Executive Chef?to join our Kitchen team.
我們正在尋找一位行政總廚加入我們廚房團隊。
As an?Executive Chef, we rely on you to:?
1. Oversee the daily operations and management of the hotel kitchen, ensuring food quality, presentation standards, and food safety comply with Shangri-La brand requirements.
2. Develop and implement kitchen management systems, operational procedures, and cost-control measures to optimize kitchen efficiency.
3. Regularly update menus and develop innovative dishes based on market trends and seasonal changes to enhance culinary competitiveness.
4. Manage kitchen team building, including recruitment, training, performance evaluation, and work scheduling.
5. Supervise ingredient procurement, inspection, and inventory management to ensure raw material quality and cost control.
6. Coordinate communication and collaboration with other departments (e.g., Food & Beverage, Purchasing) to ensure smooth operations.
7. Strictly enforce hygiene and safety standards, maintaining a kitchen environment that meets national and hotel sanitation regulations.
行政總廚的工作職責如下：
1、全面負責酒店廚房的日常運營與管理，確保菜品質量、出品標準及食品安全符合香格里拉品牌要求；
2、制定并執行廚房管理制度、操作流程及成本控制方案，優化廚房工作效率；
3、根據市場需求和季節變化，定期更新菜單并研發創新菜品，提升餐飲競爭力；
4、負責廚房團隊的建設與管理，包括人員招聘、培訓、考核及工作安排；
5、監督食材采購、驗收及庫存管理，確保原材料品質并控制成本；
6、協調與其他部門（如餐飲部、采購部等）的溝通與合作，確保運營順暢；
7、嚴格執行衛生安全標準，確保廚房環境符合國家及酒店衛生規范。
We are looking for someone who:
1. Extensive experience in kitchen management, proficient in both Chinese and Western culinary techniques and kitchen operations.
2. Exceptional menu development skills, capable of innovating dishes that blend local flavors with international standards.
3. Strong leadership abilities to effectively motivate and manage the kitchen team.
4. Familiar with food cost control, ingredient procurement, and inventory management.
5. Excellent communication and coordination skills to efficiently handle cross-departmental collaboration.
6. In-depth understanding of food safety, hygiene, and fire safety regulations with strict compliance.
7. Ability to work under high pressure and adapt flexibly to unexpected situations.
我們正在尋找一位具備以下條件的候選人：
1、具備豐富的廚房管理經驗，熟悉中西餐烹飪工藝及廚房運作流程；
2、出色的菜品研發能力，能結合本地特色與國際化標準創新菜單；
3、優秀的團隊領導能力，能有效激勵和管理廚房團隊；
4、熟悉食品成本控制、食材采購及庫存管理；
5、具備較強的溝通協調能力，能高效處理跨部門協作問題；
6、對食品安全、衛生及消防規范有深刻理解并嚴格執行；
7、能適應高強度工作壓力，具備靈活應對突發情況的能力。
If you are the right person, what are you waiting for? Click the apply button now!?
如果您覺得您適合以上條件，那還等什么呢？請點擊下面的申請按鍵吧！
立即溝通
