Mandarin Oriental Pudong, Shanghai is looking for a Restaurant Management Trainee to join our Food & Beverage Service team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Service Department. The Restaurant Management Trainee reports to Restaurant Manager. As Restaurant Management Trainee, you will be?responsible?for the following duties: The Restaurant Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests. As Restaurant Management Trainee, we?expect?from you: Requirements Mandatory Have a minimum of 2 years' experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude （as required） and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus. Delicious work buffet meals & various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you?

Mandarin Oriental Pudong, Shanghai is looking for F&B Operation Management Trainee to join our Food & Beverage Service team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Service Department, The F&B Operation Management Trainee reports to the Restaurant Manager. As F&B Operation Management Trainee you will be?responsible?for the following duties: The F&B Operation Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests. As F&B Operation Management Trainee we?expect?from you:? Have a minimum of 1 year experience in related food and beverage establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable: Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable Our commitment to you Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus. Delicious work buffet meals &various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you?

1、具體崗位： 市場營銷部：預訂部文員 餐飲部前場：中西餐廳員工 ? ? ? ?行政部：行政專員 2、微笑待客，樂于為客人服務； 3、具備熟練的電腦操作技能； 4、有一定英語口語基礎優先考慮； 5、能連續實習至少6個月及以上。

崗位要求 1、大專以上文化程度，懂得英語。 2、性格開朗、頭腦靈活、工作踏實，具有較強的服務意識、推銷意識和責任感。 3、通曉酒店各項對客政策、設施設備及服務種類以及總臺工作程度和規范。 4、相貌端正，身體健康。 在招職位 前臺、行政酒廊、禮賓部、總機、健身中心

前廳部實習生：在遵循希爾頓集團及酒店政策程序的前提下讓顧客在到達，停留，離開的整個過程中享受便利。 餐飲部實習生：本職位要求在餐廳服務的服務人員能為客人提供有效率以及專業的服務，在符合國際希爾頓服務標準的前提下保證向客人提供周到的服務，令客人感到舒適滿意。 廚房部實習生：根據工作標準、在指定廚房區域為客人及團隊成員準備食品。 客房部實習生：學習客房部營運相應知識及技能，能夠獨立在基礎崗位上工作，并對客房部各部門的日常運作做好支持和配合。 商務發展部實習生：在銷售總監，高級銷售經理協調管理下，在業務發展總監的指導下完成所有銷售活動，并協助所有銷售經理及代表在他/她負責的區域內完成所有銷售活動以及充分地把握商業機遇。 工程部實習生：配合上級保證酒店設備正常運轉，負責完成一般性工單維修工作，并依照上級安排單獨或配合工程部維修組完成其他維修工作。 人力資源部實習生：學習人力資源相關知識，通知協助人力資源部同事執行相應的行政、考勤、檔案管理、員工關系、招聘等方面的支持工作。 財務部實習生：在實習期間學習財務部各分部門的主要工作技能。

Responsibilities:? 1.參與和支持市場與創新團隊的線上(微信，微博，小紅書等)和線下的市場活動；? ?Participate and support marketing and innovation team's online(wechat, Weibo, Xiaohongshu, etc.) and offline marketing activities? ?2.參與和市場相關的頭腦風暴討論，并撰寫與品牌和市場相關的文案宣傳；? ?Participate in brainstorming discussions related to the market, and write copywriting related to the brand and market promotion? ?3.參與和支持市場與創新團隊針對社交媒體活動的宣傳推廣和營銷運營活動；? ?Participate and support the marketing and innovation team in promoting and operating social media activities? ?4.參與市場相關的日常聯絡溝通和支持市場行政工作。? ?Participate in daily marketing related communication and support marketing administration? ?尋找什么樣的實習生？ Who we’re looking for?? 1.中英文雙語流利，能夠在國際化的環境中進行中英文的口語和書面交流。? ?Fluent in both Chinese and English, able to communicate both orally and in writing in an international environment? 2.對市場實習工作有熱情，有創新精神和有責任心。? ?Enthusiastic for marketing internship, innovative and responsible? 3.能夠實習至少3個月時間，每周實習3個工作日和以上。 ?Internship can last for at least 3 months, 3 working days or more per week? ? 你的收獲是什么？ What will you achieve?? 1.作為團隊一份子，你能夠參與到市場團隊的線上和線下活動，提升對市場工作的了解。? ?As member of marketing team, you will be able to participate in the marketing team's online and offline activities to improve your understanding of marketing work? 2.你將收獲和認識到一群對市場有熱情和專業的團隊成員。? ?You will get to know a team of people who are passionate and professional about the market? 3.如果在實習期間，有度假村線下市場活動需要你的支持，你將有機會到達裸心度假村進行體驗。 If there are offline marketing activities of the resort that need your support during the internship, you will have the opportunity to experience them at the naked Resort.? ?4.總部的工作環境和較為國際化的氛圍。? ?Headquarter work environment and international atmosphere.

【崗位職責】 1、熟悉部門工作細則和流程； 2、以項目方式，參與相關的公司管理工作； 3、需每個工作計劃階段針對公司日常管理上交書面化建議； 4、執行公司安排的其他相關工作。 【崗位要求】 1、有志在酒店行業發展的應屆畢業生/實習生； 2、對擔任酒店管理人員具有高度期望； 3、熱愛服務行業，具有良好的顧客服務意識、親和力、溝通技巧和團隊合作精神。

團隊協作，主動靈活待客，顧客至上，酒店的大局為重。 根據不同的要求，切配各種蔬菜和水果。 根據不同的要求，清洗，切配，和絞碎各種肉類，家禽和海鮮。 根據不同的要求，給配菜裹面包屑，面粉和面糊。 根據不同的要求，調制醬料。 根據不同的要求，確定配料的量。 為各個爐灶間傳遞鍋，壺，食物。從倉庫領取原料并保存好記錄。 在規定地點存放食物。 打掃工作間，儀器和餐具，隔離并及時轉移垃圾。 為廚師傳遞所需品，器具和一些輕便的儀器。 根據不同的要求，為菜肴切配肉類。 協助保證食品的質量。 協助完善自助餐的賣相。

【崗位職責】 1、熟悉部門工作細則和流程； 2、執行公司安排的其他相關工作。 【崗位要求】 1、有志在酒店行業發展的應屆畢業生/實習生； 2、對擔任酒店管理人員具有高度期望； 3、熱愛服務行業，具有良好的顧客服務意識、親和力、溝通技巧和團隊合作精神。

歡迎并感謝每一位客人的到來，面對微笑，目光接觸，及友好的問候，盡可能稱呼客人的名字。

招聘實習生部門及相關職位： 1、餐飲部 各餐廳服務員 2、前廳部 前臺接待 3、廚房部 餅房、中廚房、西廚房廚師（烹飪專業） 要求： - 有志在酒店行業發展的應屆畢業生/實習生； - 熱愛服務行業，具有良好的顧客服務意識、親和力、溝通技巧和團隊合作精神。 - 實習期5個月及以上（應屆畢業生領取畢業證后可轉為正式員工） 。

崗位職責 1、學習部門工作細則和流程； 2、做好各分配崗位相關工作； 3、執行上級安排的其他相關工作。 要求： 實習期半年以上

職位簡介 提供真正令人難忘的體驗 您的日常工作 在上海武寧筑格酒店的每一天都是全新的一天，但大致工作內容如下： 作為運營服務（前廳實習生/餐廳實習生）按照酒店日常活動和任務分配，提供卓越的賓客體驗。 品生活美學 集屬地靈感。 我們對您的要求 有志于從事酒店行業 本地語言流利；如掌握其它語言更佳，但并非必要條件? 能讀會寫，電腦熟練：您需要掌握良好的閱讀、寫作技能，以及基本的數學和計算機知識 彈性排班——這份工作需要在夜間、周末和節假日輪班工作? 您需要擁有高中文憑或資格證書。高等教育文憑或大學專科或者本科學歷更佳，但并非必要條件 身強體健——有時您需要抬起或推/拉50磅（23公斤）的大件物品，并可能需要彎腰和膝蓋著地 如何履行職責 我們發自內心地關懷他人，每天踐行我們“時刻展示真正的待客之道”的承諾。這是IHG?旗下所有酒店的全體員工團結一心的源動力。 每一個IHG?酒店品牌均以自己的方式展示真正的待客之道；真正待客之道的關鍵是所有具體和核心的服務技能。 誠摯態度 (True Attitude)：關心賓客，希望給賓客留下良好的印象并建立真摯的情感聯系 充滿自信 (True Confidence)：具備履行本職工作所需的知識與技能，并贏得賓客的信任，讓他們相信您可在其入住期間提供幫助和支持 用心傾聽 (True Listening)：重視賓客表達的觀點，留意到通常被忽視的身體語言并了解賓客的愿望與需求 積極響應 (True Responsiveness)：及時周到地滿足賓客的需求

1.熱愛酒店行業； 2.具備英語基礎；

工作地點：上海浦東新區華夏東路6666弄3號上海三甲港綜合體酒店 需求崗位：前廳部、餐飲部、客房部 【崗位職責】 1、熟悉部門工作細則和流程； 2、以項目方式，參與相關的公司管理工作； 3、需每個工作計劃階段針對公司日常管理上交書面化建議； 4、執行公司安排的其他相關工作。 【崗位要求】 1、有志在酒店行業發展的應屆畢業生/實習生； 2、對擔任酒店管理人員具有高度期望； 3、熱愛服務行業，具有良好的顧客服務意識、親和力、溝通技巧和團隊合作精神。

崗位要求 1、大專以上文化程度，懂得英語。 2、性格開朗、頭腦靈活、工作踏實，具有較強的服務意識、推銷意識和責任感。 3、通曉酒店各項對客政策、設施設備及服務種類以及總臺工作程度和規范。 4、相貌端正，身體健康。 崗位空缺： 前廳部實習生、餐飲部實習生

Interns from various departments. 各部門實習生。 Responsible for serving tocustomers in a friendly, enthusiastic, professional and timely manner. 以專業、熱情及友善的態度提供服務。

按照要求維持所有物品和客用品的標準庫存量。 根據所定的程序引領客人入座、接受點菜及為客人服務食品及飲料。 向客人呈送菜單，回答客人問詢并為客人提供關于食品、飲料及服務的建議。 在每次用餐結束后清理臺面或餐桌并重新擺臺。 完全了解Micros電腦系統的各方面。 按照客人消費的項目計算賬單費用 按要求執行收銀員職能。

本酒店長期招募實習生崗位： 餐飲服務部：大堂吧，西餐廳 前廳部：總機，禮賓部，行政酒廊 實習生要求： 1、大專及以上學歷，酒管，旅管，乘務，外語專業優先考慮； 2、可連續實習4個月以及上時間； 酒店提供免費食宿，另外有生活補貼，生日禮，實習生活動等福利