Mandarin Oriental Pudong, Shanghai is looking for a?Hygiene Manager?to join our?Executive Office?team.
Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.?
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
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About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Executive Office Department, The Hygiene Manager reports to the Hotel Manager.
As Hygiene Manager you will be?responsible?for the following duties:
The Hygiene Manager is responsible in conjunction with the Executive Chef and Director of Food & Beverage to lead the hotel’s HACCP program and ensure the highest hygiene standards of all food & beverage offerings, water, air, rooms pantry, spa, and public area with in the hotel are apply.
Abide by all rules, regulations, policies and procedures of the hotel
Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
To organise regular ?site inspection of food & beverage suppliers, documenting hygiene reports on premises and handling procedures
Participate in daily kitchen line ups, constantly energizing HACCP practices
Train and develop all kitchen, F&B and related staff to operate to the required standards of the HACCP program, including basic food hygiene course for all food handler and keep all appropriate documentation & records
To conduct testing of food & beverage products under laboratory conditions and keep detailed reports of findings
Conduct weekly audits of kitchens, pantries, receiving area & kitchen stores and document status with follow ups on tasks pending. Monthly audits of service pantries, beverage stores and documents status.
The hygiene manager is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through monitoring operations, constantly training, sharing knowledge and upholding all hygiene & hotel standards.
Maintain clear communications with his Executive Chef and Executive Sous Chef including all relative internal communications concerning HACCP, Hygiene and the groups Safe and Sound Standards. And further to pass on all necessary communications to the culinary team.
Manage and train the culinary and food & beverage teams in upholding the highest level of food & personal hygiene in all aspects throughout the operation.
As Hygiene Manager we?expect?from you:?
Hygiene Certification? ? ? ? ? ? ? ? ?
Team player
Good relationship with Hygiene Office and government
Basic Hotel operation knowledge? ? ? ? ? ??
Food Safety knowledge
Laboratory knowledge
Minimum 3-5 hotel experience in 4-5 star hotel? ? ? ? ? ??
Food Safety Administrator Certificate
HACCP Certification
Our commitment to you
Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness program measure offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance).
Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus.
Delicious work buffet meals &various team building activities.
Support the internal talent transfer plan of the group worldwide.
We’re Fans.Are you?
上海浦東文華東方酒店正在尋找衛生防疫經理加入我們的行政辦公室團隊。
您是精雕細琢的大師嗎？您想在一個共同榮耀的團隊中茁壯成長，在盡心盡責的同時彰顯誠信與尊重嗎？您擁有成長思維嗎？我們邀請您成為非凡卓越的粉絲。
文華東方作為一家屢獲殊榮的酒店集團，也是一些全球知名目的地的最豪華酒店、度假村和住宅的運營者，同時擁有豐富的開發渠道。集團因打造一些全球最受歡迎的酒店、提供受亞洲傳統啟發的傳奇服務，同時代表最前沿的奢華體驗，而受到越來越多的認可。
上海浦東文華東方酒店是一家坐落在黃浦江畔的豪華酒店。酒店位于浦東金融區中心，將時尚風范、舒適和服務完美集于一身。我們對酒店的創意餐廳、寧靜的水療中心和現代設計倍感自豪。
關于工作
工作地點位于上海浦東文華東方酒店，在行政辦公室，衛生防疫經理向酒店經理匯報。
作為衛生防疫經理，您將負責以下職責：
食品檢驗經理負責與行政總廚和餐飲總監，房務部總監，水療部總監配合開展酒店HACCP的程序， 保證酒店內供應的所有食品和飲料是最安全、符合衛生標準的。
管理和培訓廚房及餐飲服務的員工，確保員工在日常操作中全面遵守食品安全及個人衛生的標準。
就所有有關HACCP、衛生和集團安全標準等事項與行政總廚和行政副總廚之間的良好的溝通。 傳達必要的信息給員工。
食品檢驗經理需要確保整個廚房有一個積極和專業的工作環境， 通過監督、培訓、探討相關知識， 使廚房各成員了解并達到所有酒店和衛生標準。
定期組織安排檢查廚房、配餐間、收貨平臺及庫房， 跟進相關處理中的任務。
對食品及飲料在實驗室進行測試， 作出相關明細報告。
培訓所有廚房、餐飲等相關人員HACCP標準， 包括給所有接觸食物的相關人員設置基本食品衛生課程， 適當保存相關文件和記錄。
參加每日廚房例會， 強化HACCP的實踐。
對供應商進行實地考察， 整理、歸檔所有相關的報告。
確保所有食品衛生、許可和安全標準是被員工了解并認同的。
遵守酒店各項規章制度及程序。
作為衛生防疫經理，我們對您的期望：
衛生證書
具備團隊合作精神
與衛生部門及政府機構的良好關系
了解酒店基本知識
了解食品安全知識? ? ?
實驗室相關知識
至少3-5年4、5星級酒店或相關領域工作經驗? ? ? ?
食品衛生管理員證書
HACCP證書
我們對您的承諾
學習與發展。您的成功就是我們的成功。我們為您職業生涯的各個階段制定獨特的學習和發展計劃，讓您不斷成長。
MOstay （同事住宿福利）。當您像我們的同事一樣工作非常努力，那么必要的休息是很重要的。作為 #MOfamily（文華東方大家庭）的一員，無論您身在何處，都可以入住我們的酒店。 MOstay 計劃為您和您的親人提供免費住宿和優惠房價。
健康與同事福利。找到正確的工作與生活平衡很重要，您的健康對我們來說意義重大。我們為全球所有同事提供各種健康福利和健康計劃（工作6個月后可享有補充商業醫療保險）。
有競爭力的薪酬和福利待遇，提供優越的四人間宿舍，擁有獨立衛浴，獨立洗衣機和冰箱，免費高速Wi-Fi，免費健身房和上下班班車。
豐富多樣兼顧各地口味的美味自助工作餐及精彩紛呈的文娛活動。
支持集團全球范圍內的人才內部調轉計劃。
我們是粉絲。您呢？
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