·???????? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known ·???????? 在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。 ·???????? Prepares, cooks, serves and stores the following dishes: ·???????? 進行以下菜肴的制作、烹飪、上餐和存儲工作： o??? Appetizers, Savories, Salads and Sandwiches o??? 開胃菜、小菜、沙拉和三明治 o??? Applies organization skills for mise en place o??? 在開餐準備工作中發揮組織能力 o??? Sauces o??? 調味汁 o??? Produces hot and cold sauces for menu items ensuring consistency o??? 制作菜單上的冷、熱調味汁并保證風格一致 o??? Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes o??? 蛋、蔬菜、水果、米飯和谷粉制品 o??? Poultry and Game dishes o??? 禽類和野味 o??? Meat dishes o??? 葷菜 o??? meat marinades o??? 腌肉 o??? carve meats o??? 分割肉 o??? Fish and shell fish o??? 水產品 o??? sauces for fish and shell fish o??? 水產品用醬 o??? garnishing? techniques and methods of service for fish o??? 對魚進行裝飾的技巧和方法 o??? Pastry, cakes and yeast goods o??? 面點、蛋糕和發酵食品 o??? petits fours o??? 法式小點心 o??? desserts o??? 甜點 o??? Hot and cold deserts o??? 冷、熱甜點 o??? Decorate, portion and present o??? 裝飾、切片和裝盤 o??? Plates and Terrines o??? 肝醬和肉醬 o??? Prepares pastries for pate en croute o??? 準備法式糕點 o??? Chinese Regional Dishes o??? 中國地方菜 ·???????? Buffet Food ·???????? 自助餐 o??? Prepares and presents food for buffets o??? 制作和擺放自助餐 o??? Prepares and presents desserts for buffets o??? 制作和擺放自助餐甜品 o??? Stores buffet items o??? 儲存自助餐食品 ·???????? Communicates politely and display courtesy to guests and internal customers ·???????? 與客人和內部客戶禮貌、友好的交流 。 ·???????? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards ·???????? 指導廚房幫手，包括廚師、廚房服務員和管事的工作。 ·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ·???????? 與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息 。 ·???????? Establishes and maintains effective employee working relationships ·???????? 與員工建立并保持良好的工作關系 。 ·???????? Attends and participates in daily briefings and other meetings as scheduled ·???????? 按計劃參加并參與每日例會及其它會議。 ·???????? Attends and participates in training sessions as scheduled ·???????? 按計劃參加培訓活動 。 ·???????? Prepares in advance food, beverage, material and equipment needed for the service ·???????? 事先準備服務所需的食品、飲料、材料和設備。 ·???????? Cleans and re-sets his/her working area ·???????? 清潔并整理工作區域。 ·???????? Implements the hotel and department regulations, policies and procedures including but not limited to: ·???????? 實施酒店和部門的規定、政策和工作程序，包括但不限于：? o??? House Rules and Regulation o??? 酒店的規則和規定 o??? Health and Safety o??? 健康和安全 o??? Grooming o??? 儀表儀容 o??? Quality o??? 質量 o??? Hygiene and Cleanliness o??? 衛生和清潔 ·???????? Works with Supervisor in manpower planning and management needs 和上級領導一起進行人力規劃和管理需求。 ·???????? Works with Supervisor in the preparation and management of the Department’s budget 和上級領導一起編制和管理部門預算。