【崗位職責】 1、熟悉部門工作細則和流程； 2、以項目方式，參與相關的公司管理工作； 3、執行廚師長安排的其他相關工作。 【崗位要求】 1、有志在酒店行業發展的應屆畢業生/實習生； 2、對擔任酒店管理人員具有高度期望； 3、熱愛服務行業，具有良好的顧客服務意識、親和力、溝通技巧和團隊合作精神。

【崗位職責】 1、協助中廚房廚師完成日常食材的清洗、切配、分裝等準備工作； 2、負責廚房區域的衛生清潔及工具整理，確保符合食品安全標準； 3、協助廚師進行簡單的菜品烹飪及裝盤工作； 4、按照廚師要求完成食材的初加工及基礎調味工作； 5、遵守廚房操作規范，確保工作環境安全有序； 6、完成上級交辦的其他臨時性工作任務。 【崗位要求】 1、中專及以上學歷，專業不限，烹飪相關專業優先； 2、無需工作經驗，愿意學習中餐烹飪技能； 3、年齡16歲以上，身體健康，能適應廚房工作環境； 4、具備良好的團隊合作意識，服從工作安排； 5、工作認真負責，吃苦耐勞，能適應倒班工作制； 6、對餐飲行業有熱情，愿意從基礎崗位學習成長。

1.專業烹飪學校學生（實習期最少6個月） 2.餐廳/廚房崗位可兼職 3.餐廳廚房實習生崗位可入住酒店內23樓員工宿舍 另招廚房幫工，按日結算薪資

【崗位職責】 1、掌握客情和菜單，負責備齊加工原料。 2、指導摘菜工工作，負責按加工規格要求對原料進行切割、漿制。 3、負責對腌制食品的原料加工，并根據用量進行適當添補加工，保證一定的周轉庫存量。 4、與切配崗、點心崗及冷菜崗，密切聯系，保證提供加工原料及時適量，不斷改進加工工藝，提高出凈率。 5、隨時保證本崗位的衛生整潔，及時清運垃圾。 6、合理使用和維護好所用器械設備，妥善保管加工用具。 7、及時妥善保藏未加工及加工好的原料，杜絕浪費。 8、負責每日各點所需已加工原料的發放。 9、負責每日菜肴盤飾用品的加工雕刻。 10、完成三砧交辦的其他工作。 【崗位要求】 1、熱愛本職工作，工作認真踏實。 2、懂得各類原料的加工方法，熟悉賓館菜肴的加工規格標準。 3、具有熟練的刀工技術。 4、身體健康，精力充沛。

根據工作標準、為客人及員工準備和制作食品。當接到指示時立即進入工作狀態。 保證有效安全的工作并發揚勤儉節約的風格。 熟知菜單及配料成分。

中、西廚房實習生，輔助廚師主管、領班的日常工作； 從事廚房崗位基礎工作； 服從領班、主管工作安排； 具有一定的廚師基本功； 適應早班、兩頭班等靈活工時。

Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!

崗位要求： 1.實習部門：廚房 2.吃苦耐勞 3.良好的團隊合作精神。 4.酒店管理專業優先

1、準備所有的配料并制作各種面包、甜品、西點等食品； 2、確保有足量的面包及甜品供應； 3、負責操作間的日常衛生、工具清潔及收藏； 4、負責工作結束后的原料收藏、工具清潔、環境衛生的清潔、能源的關閉； 5、接受上級的i其他任務。

冷房實習生 餅房實習生 喜歡烹飪，工作認真負責，熱情開朗，積極主動，學習能力強，有相關專業經驗優先考慮

崗位職責 1.各類冷葷的烹調制作，根據衛生標準嚴格操作安全生產，保證食品的質量。 2.嚴格遵守每個工作流程,妥善保管各種冷葷原材料，合理用料，降低消耗成本。 3.負責對專用工具、砧板、容器等消毒工作，同時也要保持冰柜、烤箱等清潔衛生。 4.檢查每日餐后的原料消耗，及時申購、補充。 5.配合食品檢驗部抽查菜品及留樣品種并進行化驗，確保賓客食品的絕對安全。 崗位要求 1.為人正直，有責任心。 2.身體健康，能吃苦耐勞。

中廚房實習生1名(砧板) 西廚房實習生2名 【崗位職責】 1、廚房工作主要是備料、領料、粗加工等廚房基本工作。 2、愿意接受各項工作分配。熱愛廚師工作，具備良好的溝通能力。 3、吃苦耐勞、品貌端正、男生為主、有責任心。 【崗位要求】 1、中專學歷，或相關專業畢業。 2、熟悉自助餐廳工作規范和要求，掌握配菜的各種操作技術的質量要求。 3、了解食品衛生法。 4、能按工作規范和質量標準要求獨立進行工作，并有相應的技術等級。