The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. 大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業。 About Four Seasons? 關于四季酒店 We have chosen to specialize within the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts, and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discerning customers, and to maintain our position as the world's premier luxury hospitality company. We succeed when every decision is based on a clear understanding of and belief in what we do, and when we couple this conviction with sound financial planning. We expect to achieve a fair and reasonable profit to ensure the prosperity of the company and to offer long-term benefits to our hotel owners, our customers, and our employees. We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others as we would have them deal with us. 我們對酒店服務心無旁騖，矢志不渝，并以高品質為重。無論我們的酒店、度假酒店、及住宅俱樂部坐落在何處，目標都是成為舉世公認的最佳酒店管理集團，且盈利可觀。要達到這種卓越的成績，必須在各方面都超越群倫。我們所創建的酒店，在設計及選料方面，均屬無上之選，務求能夠滿足客人的高貴品味和嚴格要求，同時保持豪華酒店的優質崇高地位。 我們的成功，有賴于清楚認定我們對每件事的信念，并與有效的財政計劃相互配合。我們預計能為酒店帶來合理的利潤，確保業績蒸蒸日上，并為股東、客人及員工謀求長遠的利益。 我們將四季酒店的信念，通過彼此互敬互重及互相建立榜樣，切實地具體表現出來。我們所堅持的價值觀或原則，正是我們如何善待客人、商業伙伴及同事。 About Four Seasons Dalian? 關于大連四季酒店 The Four Seasons Hotel Dalian boasts a prime location, situated at the heart of Renmin Road and the core of the Donggang Business District. It’s this history that inspired the NBBJ Shanghai-designed building’s interiors by acclaimed international firm Hirsch Bedner Associates of Singapore. The design concept for Four Seasons Hotel Dalian draws inspiration from the rich historical of the city, particularly its deep-rooted connection with trains and the romantic allure associated with Dalian. Artfully designed rooms that offer a brand of comfort and cutting-edge technology, capturing both the city’s magnificent skyline and the stunning ocean vistas. The interiors of the hotel’s signature restaurants were conceived by Tokyo-based Strickland, which drew inspiration directly from the city’s history and culture to create authentic and unforgettable experience. A distinguished collection of six restaurants and bars, including Cantonese delicacies, Western fare, Japanese cuisine, specialty bars, lounges, and a deli shop. With top-notch chefs and exceptional ingredients, we create an unparalleled fine dining experience that lingers in memory. 大連四季酒店地理位置優越，坐落于人民路東港商務區中心地帶，眺望海景和港口景色，是東港商務區核心所在。 NBBJ操刀設計的大樓內，新加坡著名的Hirsch Bedner Associates公司由城市悠久歷史中汲取靈感進行室內設計，尤其是與火車密不可分的深厚淵源以及這座城市本身的浪漫情懷。 每間客房都是巧思設計之作，融合了舒適與前沿技術，不僅捕捉了城市壯觀的天際線，更有絢爛的海景盡收眼底。 酒店特色餐廳的內部設計由東京知名工作室Strickland操刀，其靈感直接來源于當地歷史文化，旨在打造真實而難忘的體驗。 六個餐廳和酒吧構成了獨特的美食合集，包括粵式菜肴、西餐、日本料理、威士忌、大堂吧和甜品坊。憑借頂級大廚和卓越食材，為賓客打造一種無與倫比的高級餐飲體驗，讓人回味無窮。 Key Responsibilities? 主要工作職責 1. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 2. Provides a courteous and professional service at all times. 3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe. 4. Help in keeping par stocks and to ensure sufficient supplies at all times. 1. 與其他同事積極靈活地合作，以酒店的總體業績和客人的滿意為重點。 2. 服務中保持禮貌專業。 3. 按照食譜優化生產流程并嚴格遵守相關衛生標準。 4. 幫助保持標準庫存并確保庫存充足。 Preferred Skill and Qualification? 任職要求 1. University Degree, cooking school or culinary institute education or equivalent experience. 2. At least 1-3 years' related working experience.? 1.食品烹飪相關大專學歷或相關工作經歷。 2. 至少1-3年相關廚師工作經驗。 Learn more about what it is like to work at Four Seasons – Visit us: 想要了解更多，請登錄以下網站并關注我們： 四季酒店官網職業機會：http://jobs.fourseasons.com/

崗位職責 1.西廚房亞餐各類冷葷的烹調制作,根據衛生標準嚴格操作安全生產,保證食品的質量。 2.嚴格管理每個工作流程,妥善保管各種冷葷原材料,合理用料，降低消耗成本。 3.負責對專用工具、砧板、容器等消毒工作監督。 4.檢查每日餐后的原料消耗,及時申購、補充。 5.配合食品檢驗部抽查菜品及留樣品種并進行化驗，確保賓客食品的絕對安全。 崗位要求 1.為人正直，有責任心。 2.有3年中廚房或西廚房亞餐檔口管理工作經驗 3.身體健康，能吃苦耐勞。

1.負責西餐熱菜檔口 2.確保所有食物在準備和制作期間符合所定的標準 3.檢查每日零點的所有食物 4.準備食物的請購單及驗貨收貨工作 5.確保所有的機器設備及器具的清潔，并能正常工作 6.協助廚師長指導和培訓廚房人員的工作 7.采用標準食譜，并確保所有工作人員正在使用 8.履行廚師長指派的其他任務

【崗位職責】 1、協助廚師完成食材的清洗、切配、分裝等基礎準備工作 2、負責廚房日常清潔工作，包括操作臺、廚具、設備的清洗與消毒 3、按要求完成簡單菜品的制作與擺盤 4、協助管理食材庫存，做好出入庫登記 5、遵守食品安全規范，嚴格執行廚房衛生標準 6、完成上級交辦的其他廚房相關工作 【崗位要求】 1、對烹飪行業有熱情，愿意從基礎崗位學習成長 2、具備基本的食品安全意識 3、能適應快節奏工作環境，吃苦耐勞 4、具備良好的團隊合作精神 5、能適應早晚班輪班工作制 6、身體健康，無傳染性疾病

崗位職責 1.協助所有食品的準備工作，并作好本職工作。 2.確保食品的清潔、新鮮。 3.檢查菜單與配料是否相符。 4.確保工作場地的清潔、衛生。 崗位要求 1.熟悉打荷的工作規范和要求，掌握配菜的各種操作技術的質量要求。 2.了解食品衛生法。

【崗位職責】 1、各類冷葷的烹調制作,根據衛生標準嚴格操作安全生產,保證食品的質量。 2、嚴格遵守每個工作流程,妥善保管各種冷葷原材料,合理用料，降低消耗成本。 3、負責對專用工具、砧板、容器等消毒工作,同時也要保持冰柜、烤箱等清潔衛生。 4、檢查每日餐后的原料消耗,及時申購、補充。 5、配合食品檢驗部抽查菜品及留樣品種并進行化驗，確保賓客食品的絕對安全。

【職位描述】 廚師領班根據標準程序、食譜、照片和指示進行準備和烹飪，協助副廚師長，主管培訓團隊成員。 ? 我將會做什么？ ?作為廚師領班，你將負責按照最高標準完成以下任務： ?按照標準食譜和程序，高效、經濟、衛生地為客人和團隊成員準備食物。 ?協助副廚師長處理廚房的日常運作，幫助保持高標準的食品準備和展示。 ?計劃、準備和實施高品質的餐飲產品，并在所有區域和餐廳進行布置。 ?熟練掌握食譜、標準和裝盤指南。 ?按照安全可靠的程序和既定的食品安全管理系統標準，保持清潔衛生。 ?合理使用所有設備、工具和機器。 ?接到任務時，為場外活動工作。 ?應要求完成廚房以外的任務和工作。 ?協助盤點庫存。 ?了解酒店的入住率、活動、預測和成果。 ?根據要求準備菜單。 ?與管家部門密切合作，確保高度清潔，減少丟失和破損。 ?有效回應每位客人的要求。 A Demi Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef,CDP in training team members.? What will I be doing?? As Demi Chef, you will be responsible for performing the following tasks to the highest standards:? Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.? Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.? Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.? Work seamlessly with recipes, standards and plating guides.? Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.? Use all equipment, tools and machines appropriately.? Work for off-site events when tasked.? Complete tasks and jobs outside of the kitchen area when requested.? Assist in inventory taking.? Knowledgeable of hotel’s occupancy, events, forecasts and achievements.? Prepare menus as requested.? Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.? Effectively respond to every?guests’?requests.? 【任職要求】 我們在尋找什么？ 為希爾頓品牌服務的廚師領班始終代表我們的客人工作，并與其他團隊成員合作。要成功勝任這一職位，您應保持以下態度、行為、技能和價值觀： ?高中畢業。 ?至少 2 年五星級酒店或高標準獨立餐廳工作經驗。 ?接受過酒店或烹飪學校技術教育者優先。 ?持有有效的健康證書。 ?精通西餐或中餐，能高效、富有成效地履行崗位職責。 ?精通各種蒸、烤和煲湯烹飪技術。(適用于中餐廳/宴會廚房） ?必須掌握各種海鮮和肉類加工技術。 ?熟悉各種熟食加工、儲存和接收標準。(主廚房） ?精通糕點、面包烘焙和某些巧克力制作技術。(用于糕點廚房） ?能夠使用和消費所有產品和配料。 ?能夠確定優先事項并及時完成任務。 ?能在壓力環境中工作，在壓力下保持冷靜，并能解決問題。 ?能在潮濕、炎熱、有時喧鬧的環境中工作。 ?具備良好的領導和培訓技能。 在希爾頓工作會是什么感覺？ 希爾頓是全球領先的酒店管理公司，橫跨住宿領域，從豪華的全方位服務酒店和度假村到長住套房和中價位酒店。近一個世紀以來，希爾頓為商務和休閑旅行者提供了最好的住宿、服務、設施和價值。希爾頓致力于延續其傳統，在其全球品牌中提供卓越的客人體驗。 我們的愿景是 "讓地球充滿好客的光芒和溫暖"，這使我們作為一個團隊，每天都在世界各地創造非凡的接待體驗。 而我們了不起的團隊成員正是這一切的核心所在! What are we looking for?? A Demi Chef?serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude,?behaviours, skills, and values that follow:? High school graduate.? At least 2 years working experience in a 5-star category hotel or individual restaurant with high standards.? Technical education in hospitality or culinary school preferred.?? Possess a valid?health certificate.? Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.?? Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)? Must have a variety of seafood and meat processing techniques.??? Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)? Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)? Able to work with and consume all products and ingredients.? Able to set priorities and complete tasks in a timely manner.? Work well in stressful situations, remain calm under pressure and able to solve problems.? Able to work in a moist, hot and sometimes loud environment.? Possess good leadership and training skills.? ? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. 大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業。 About Four Seasons 關于四季酒店 We have chosen to specialize within the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts, and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discerning customers, and to maintain our position as the world's premier luxury hospitality company. We succeed when every decision is based on a clear understanding of and belief in what we do, and when we couple this conviction with sound financial planning. We expect to achieve a fair and reasonable profit to ensure the prosperity of the company and to offer long-term benefits to our hotel owners, our customers, and our employees. We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others as we would have them deal with us. 我們對酒店服務心無旁騖，矢志不渝，并以高品質為重。無論我們的酒店、度假酒店、及住宅俱樂部坐落在何處，目標都是成為舉世公認的最佳酒店管理集團，且盈利可觀。要達到這種卓越的成績，必須在各方面都超越群倫。我們所創建的酒店，在設計及選料方面，均屬無上之選，務求能夠滿足客人的高貴品味和嚴格要求，同時保持豪華酒店的優質崇高地位。 我們的成功，有賴于清楚認定我們對每件事的信念，并與有效的財政計劃相互配合。我們預計能為酒店帶來合理的利潤，確保業績蒸蒸日上，并為股東、客人及員工謀求長遠的利益。 我們將四季酒店的信念，通過彼此互敬互重及互相建立榜樣，切實地具體表現出來。我們所堅持的價值觀或原則，正是我們如何善待客人、商業伙伴及同事。 About Four Seasons Dalian 關于大連四季酒店 The Four Seasons Hotel Dalian boasts a prime location, situated at the heart of Renmin Road and the core of the Donggang Business District. It’s this history that inspired the NBBJ Shanghai-designed building’s interiors by acclaimed international firm Hirsch Bedner Associates of Singapore. The design concept for Four Seasons Hotel Dalian draws inspiration from the rich historical of the city, particularly its deep-rooted connection with trains and the romantic allure associated with Dalian. Artfully designed rooms that offer a brand of comfort and cutting-edge technology, capturing both the city’s magnificent skyline and the stunning ocean vistas. The interiors of the hotel’s signature restaurants were conceived by Tokyo-based Strickland, which drew inspiration directly from the city’s history and culture to create authentic and unforgettable experience. A distinguished collection of six restaurants and bars, including Cantonese delicacies, Western fare, Japanese cuisine, specialty bars, lounges, and a deli shop. With top-notch chefs and exceptional ingredients, we create an unparalleled fine dining experience that lingers in memory. 大連四季酒店地理位置優越，坐落于人民路東港商務區中心地帶，眺望海景和港口景色，是東港商務區核心所在。 NBBJ操刀設計的大樓內，新加坡著名的Hirsch Bedner Associates公司由城市悠久歷史中汲取靈感進行室內設計，尤其是與火車密不可分的深厚淵源以及這座城市本身的浪漫情懷。 每間客房都是巧思設計之作，融合了舒適與前沿技術，不僅捕捉了城市壯觀的天際線，更有絢爛的海景盡收眼底。 酒店特色餐廳的內部設計由東京知名工作室Strickland操刀，其靈感直接來源于當地歷史文化，旨在打造真實而難忘的體驗。 六個餐廳和酒吧構成了獨特的美食合集，包括粵式菜肴、西餐、日本料理、威士忌、大堂吧和甜品坊。憑借頂級大廚和卓越食材，為賓客打造一種無與倫比的高級餐飲體驗，讓人回味無窮。 Key Responsibilities 主要工作職責 1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 2.Ensures the sanitation standards for kitchen are being met. 3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties. 4.Provides a courteous and professional service at all times. 1. 與其他同事積極靈活的合作，以酒店的總體業績和客人的滿意為重點。 2. 確保廚房的衛生標準達到。 3. 幫助培訓員工，以確保他們擁有可以執行自己責任所必須的技能。 4. 隨時保證禮貌和專業的服務。 Preferred Skill and Qualification 任職要求 1. High school education, cooking school or culinary institute education or equivalent experience. 2. Ability to operate, maintain and properly clean work environment. 3. Proficient BBQ skills and ability to multi-task. 1. 食品烹飪相關高中學歷或相關工作經歷。 2. 能夠運營、維持及保持工作環境的清潔。 3. 專業的粵式燒臘技術，能夠同時進行多項任務。 Learn more about what it is like to work at Four Seasons – Visit us: 想要了解更多，請登錄以下網站并關注我們： 四季酒店官網職業機會：http://jobs.fourseasons.com/

1.協助檢查和接收貨物 2.儲存貨物 3.管理儲存區 4.清潔和儲存設備 5.保持廚房衛生 6.清潔廚房和設備 7.保持高度的個人衛生 8.參加培訓活動

【職位描述】 廚師主管根據標準程序、食譜、照片和指示進行準備和烹飪，協助副廚師長培訓團隊成員。他還參與產品開發，確保廚房順利運作。 我將做些什么？ 作為廚師主管，你將負責按照最高標準完成以下任務： 按照標準食譜和程序，高效、經濟、衛生地為客人和團隊成員準備食物。 協助副主廚處理廚房的日常運作，幫助保持高標準的食品準備和展示。 計劃、準備和實施高品質的餐飲產品，并在所有區域和餐廳進行布置。 熟練掌握食譜、標準和裝盤指南。 根據安全可靠的程序和既定的食品安全管理系統標準，保持清潔衛生。 維護酒店運營中的所有 HACCP 方面。 正確使用所有設備、工具和機器。 接到任務時，為場外活動工作。 應要求完成廚房以外的任務和工作。 協助盤點庫存。 了解酒店的入住率、活動、預測和成果。 根據要求準備菜單。 與管家部門密切合作，確保高度清潔，減少丟失和破損。 有效回應每位客人的要求。 學習并適應變化。 對團隊成員和主管始終保持專業和積極的態度。 遵守既定的酒店規則和團隊成員手冊，確保您下屬的所有團隊成員也遵守這些規則和手冊，以保證部門順利運作。 協調、組織并參與廚房的所有生產工作。 檢查和跟進單點菜單、每日菜單和季節性特色菜的配料，始終保持預設食譜、份量控制和成本計算的標準。 監控食品質量和數量，確保最經濟地使用食材。 檢查團隊成員準備的食物質量是否達到要求的標準，并做出必要的調整。 監控整體食品操作，確保及時正確地準備食品。 理解、實踐并促進團隊合作，以實現任務、目標和部門整體標準。 A Chef de?Partie?prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.? ? ? ? What will I be doing?? As Chef?de?Partie, you will be responsible for performing the following tasks to the highest standards:? Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.? Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.? Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.? Work seamlessly with recipes, standards and plating guides.? Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.? Maintain all HACCP aspects within the hotel operation.?? Use all equipment, tools and machines appropriately.? Work for off-site events when tasked.? Complete tasks and jobs outside of the kitchen area when requested.? Assist in inventory taking.? Knowledgeable of hotel’s occupancy, events, forecasts and achievements.? Prepare menus as requested.? Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.? Effectively respond to every?guests’?requests.? Learn and adapt to changes.? Maintain at all times a professional and positive attitude towards team members and supervisors.?? Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.? Coordinate, organize and participate in all production pertaining to the kitchen.?? Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.? Monitor food quality and quantity to ensure the most economical usage of ingredients.? Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.? Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.? Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?? 【任職要求】 我們在尋找什么？ 為希爾頓品牌服務的廚房主管一直在為我們的客人服務，并與其他團隊成員合作。要成功勝任這一職位，您應保持以下態度、行為、技能和價值觀： 高中畢業。 至少 3 年五星級酒店或高標準獨立餐廳工作經驗。 在國際品牌酒店擔任過至少 1 年的同等職位。 接受過酒店或烹飪學校技術教育者優先。 持有有效的健康證書。 精通西餐或中餐，能高效、富有成效地履行崗位職責。 精通各種蒸、烤和煲湯烹飪技術。(適用于中餐廳/宴會廚房） 必須掌握各種海鮮和肉類加工技術。 熟悉各種熟食加工、儲存和接收標準。(主廚房） 精通糕點、面包烘焙和某些巧克力制作技術。(用于糕點廚房） 能夠使用和消費所有產品和配料。 能夠確定優先事項并及時完成任務。 能在壓力環境中工作，在壓力下保持冷靜，并能解決問題。 能在潮濕、炎熱、有時喧鬧的環境中工作。 具備良好的領導和培訓技能。 熟悉 FSAA。 有國際連鎖酒店類似工作經驗者優先。 英語口語和書面表達能力良好，能滿足業務需求者優先。 在希爾頓工作會是怎樣的體驗？ 希爾頓是全球領先的酒店管理公司，業務涵蓋從豪華的全方位服務酒店和度假村到長住套房和中等價位酒店等住宿領域。近一個世紀以來，希爾頓一直為商務和休閑旅客提供最優質的住宿、服務、設施和價值。希爾頓致力于延續其傳統，為全球品牌提供卓越的賓客體驗。我們的愿景是讓熱情好客的光輝灑滿大地，我們的團隊團結一致，每天在世界各地創造非凡的好客體驗。而我們出色的團隊成員正是這一切的核心！ What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High school graduate. At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel. Technical education in hospitality or culinary school preferred. Possess a valid health certificate. Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Knowledgeable in FSAA. Working experience in similar capacity with international chain hotels is preferred. Good command in verbal and written English to meet business needs, preferred.? What will it be like to work for Hilton?? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

崗位職責 1.準備所有的配料并制作各種面包、面包卷、西點等食品； 2.確保有足量的面包供應； 3.負責操作間的日常衛生、工具清潔及收藏； 4.負責工作結束后的原料收藏、工具清潔、環境衛生的清潔、能源的關閉； 5.接受上級的其他任務。 崗位要求 1.熟悉面包西餅等的制作工藝及技能； 2.熟悉西餐的相關知識及禮儀； 3.有星級酒店或西餐廳從事面包西餅制作工作經驗優先。

The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do. 大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業。 About Four Seasons? 關于四季酒店 We have chosen to specialize within the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts, and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discerning customers, and to maintain our position as the world's premier luxury hospitality company. We succeed when every decision is based on a clear understanding of and belief in what we do, and when we couple this conviction with sound financial planning. We expect to achieve a fair and reasonable profit to ensure the prosperity of the company and to offer long-term benefits to our hotel owners, our customers, and our employees. We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others as we would have them deal with us. 我們對酒店服務心無旁騖，矢志不渝，并以高品質為重。無論我們的酒店、度假酒店、及住宅俱樂部坐落在何處，目標都是成為舉世公認的最佳酒店管理集團，且盈利可觀。要達到這種卓越的成績，必須在各方面都超越群倫。我們所創建的酒店，在設計及選料方面，均屬無上之選，務求能夠滿足客人的高貴品味和嚴格要求，同時保持豪華酒店的優質崇高地位。 我們的成功，有賴于清楚認定我們對每件事的信念，并與有效的財政計劃相互配合。我們預計能為酒店帶來合理的利潤，確保業績蒸蒸日上，并為股東、客人及員工謀求長遠的利益。 我們將四季酒店的信念，通過彼此互敬互重及互相建立榜樣，切實地具體表現出來。我們所堅持的價值觀或原則，正是我們如何善待客人、商業伙伴及同事。 About Four Seasons Dalian? 關于大連四季酒店 The Four Seasons Hotel Dalian boasts a prime location, situated at the heart of Renmin Road and the core of the Donggang Business District. It’s this history that inspired the NBBJ Shanghai-designed building’s interiors by acclaimed international firm Hirsch Bedner Associates of Singapore. The design concept for Four Seasons Hotel Dalian draws inspiration from the rich historical of the city, particularly its deep-rooted connection with trains and the romantic allure associated with Dalian. Artfully designed rooms that offer a brand of comfort and cutting-edge technology, capturing both the city’s magnificent skyline and the stunning ocean vistas. The interiors of the hotel’s signature restaurants were conceived by Tokyo-based Strickland, which drew inspiration directly from the city’s history and culture to create authentic and unforgettable experience. A distinguished collection of six restaurants and bars, including Cantonese delicacies, Western fare, Japanese cuisine, specialty bars, lounges, and a deli shop. With top-notch chefs and exceptional ingredients, we create an unparalleled fine dining experience that lingers in memory. 大連四季酒店地理位置優越，坐落于人民路東港商務區中心地帶，眺望海景和港口景色，是東港商務區核心所在。 NBBJ操刀設計的大樓內，新加坡著名的Hirsch Bedner Associates公司由城市悠久歷史中汲取靈感進行室內設計，尤其是與火車密不可分的深厚淵源以及這座城市本身的浪漫情懷。 每間客房都是巧思設計之作，融合了舒適與前沿技術，不僅捕捉了城市壯觀的天際線，更有絢爛的海景盡收眼底。 酒店特色餐廳的內部設計由東京知名工作室Strickland操刀，其靈感直接來源于當地歷史文化，旨在打造真實而難忘的體驗。 六個餐廳和酒吧構成了獨特的美食合集，包括粵式菜肴、西餐、日本料理、威士忌、大堂吧和甜品坊。憑借頂級大廚和卓越食材，為賓客打造一種無與倫比的高級餐飲體驗，讓人回味無窮。 Key Responsibilities? 主要工作職責 1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 2.Ensures the sanitation standards for kitchen are being met. 3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties. 4.Provides a courteous and professional service at all times. 1. 與其他同事積極靈活的合作，以酒店的總體業績和客人的滿意為重點。 2. 確保廚房的衛生標準達到。 3. 幫助培訓員工，以確保他們擁有可以執行自己責任所必須的技能。 4. 隨時保證禮貌和專業的服務。 Preferred Skill and Qualification? 任職要求 1. College education, cooking school or culinary institute education or equivalent experience. 2. At least two years previous experience in culinary or related work experience. 3. Ability to operate, maintain and properly clean work environment. 4. Proficient knife skills and ability to multi-task. 1. 食品烹飪相關大專學歷或相關工作經歷。 2. 2年及以上相同職位工作經驗。 3. 能夠運營、維持及保持工作環境的清潔。 4. 專業的粵菜烹飪技術，能夠同時進行多項任務。 Learn more about what it is like to work at Four Seasons – Visit us: 想要了解更多，請登錄以下網站并關注我們： 四季酒店官網職業機會：http://jobs.fourseasons.com/

The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and infuses enthusiasm into everything they do. 大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業。 What you will do Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.?? 為廚房團隊提供領導和管理，通過對廚房團隊品格，誠信以及質量的監督，從而實現部門和酒店的長期持續增長和盈利能力。 What you bring Creative and good execution 極具創意，執行力強。 Fluent English both in oral and writing. 流利的英文溝通能力。 Mandarin ability both in oral and writing is must. 中文聽說讀寫流利（必須）。 Overseas working experience in luxury brand hotel is prefer. 具備海外奢華酒店工作經驗者優先考慮。 College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required. 大專或同等專業以及以上學歷，酒店/餐廳管理或工商管理專業優先，或具備同等?經驗。 Five to eight years’ previous experience in multiple culinary department head positions. 五至八年的多個餐飲廚房部門負責人職位經驗。 ?? What we offer:? Competitive Salary, wages, and a comprehensive benefits package 具有競爭力的薪資福利待遇 Excellent Training and Development opportunities 提供完善的培訓和發展機會 Complimentary Accommodation at other Four Seasons Hotels and Resort 全球四季酒店及度假村員工免費房 Complimentary Dry Cleaning for Employee Uniforms 免費制服洗滌熨燙 Complimentary Employee Meals 免費工作餐 Schedule & Hours: 40 working hours per week.? 每周工作40小時 Willing to take flexible shifts arrangement based on work requirements.? 根據工作需要靈活排班

崗位職責 1.在廚師長的領導下，按菜式規定，烹制中餐保證出品質量。 2.依照分工，完成中式自助餐、酒會的菜品制作任務。 3.獨立完成各類中式菜肴的烹飪，并依照地域及時令食材的供給狀況進行菜品的調整。 崗位要求 1.兩年以上中餐炒鍋相關工作經驗(從事過砧板、打荷) 2.持有烹飪證書，接受過HACCP相關培訓 3.身體健康，吃苦耐勞 4.熟悉粵菜、川菜、東北菜的烹飪技巧 5. 該崗位需每周工作6天? ?? 【G.O福利】： 雙人住宿； 一日三餐國際自助餐廳； 吧臺飲料暢飲； 度假村內所有娛樂活動及場地設施免費使用； 機場接送服務； 工作滿一年往返度假村和住址機票； 完善的工作意外傷害保險及社會保險； 國際化G.O團隊； 擁有登臺演出的機會； 每年輪換海外及大中華區度假村工作機會； Club Med海外度假村免費房間； 快速晉升通道

1.根據衛生標準嚴格操作安全生產，保證食品的質量。 2.嚴格遵守每個工作流程,妥善保管食物原材料，合理用料，降低消耗成本。 4.檢查每日餐后的原料消耗，及時申購、補充。 5.配合食品檢驗部進行食品檢查，確保賓客食品的絕對安全。 6.領導、培訓和開發甜點師助理 7.參與自助餐服務 8.確保甜點擺放整齊美觀 職位要求： 1. 愿意每周工作6天 2. 相關烹飪證書 3. 有多年餅房工作經驗 4. 了解傳統糕點、膳食和維也納面包的制作 5. 懂英語者優先

1、聽從廚師長的工作安排； 2、負責酒店廚房上什崗位的日常工作； 3、確保蒸制食品的質量和口感符合酒店標準，按時完成出品任務； 4、負責蒸柜、燉湯設備等廚房工具的日常清潔與維護，保持工作區域整潔衛生； 5、配合其他廚師崗位完成備餐、出餐等工作，確保廚房高效運轉。

崗位職責 1. 根據衛生標準嚴格操作安全生產，保證食品的質量； 2. 嚴格遵守西廚房工作流程加工烹飪各類餐點； 3. 按菜式要求，按時出餐，保證出品質量。 崗位要求 1. 為人正直，有責任心； 2. 有五星級廚房工作經驗優先 ； 3. 身體健康，能吃苦耐勞。

負責酒店員工餐廳出餐

1.協助餅房廚師長管理餅房的正常運作，保證食物和產品的高質量。 2.為客人和員工高效率的提供食物，并做到物美價廉。 3.保證餅房區域包括倉庫、冷房、冷凍室、干庫干凈、整潔并做到衛生標準。 4.在餅房運作方面支持 總餅廚工作，保證提供高效率的服務。 5.根據要求參與制作服務。 6.參與培訓和發展員工。 7.當接到指示時，所有餅房區域都要進行食物的準備工作。 8.保證安全、正確的使用 西 點 房 的設備、工具和機器。 9.協助餅房廚師長組織和計劃所分配的工作區域。 10.保證制服干凈、整潔。 11.參加所有相應級別的培訓。 12.監督西點房的運作。 13.自助餐的裝飾項目。 14.從庫房定購餅房食品。 15.控制購買和收到食品的質量。 16.餅房員工工作區域和存儲區域的衛生、防疫、整潔。 17.負責餅房的正常運作和有效的工作。 18.推進西點食品和配方。 19.參與西點菜單的設計。 20.協助接收和儲存餅房物品。 21.與不同部門員工和同事有效溝通. 在團隊內有效工作。 22.協助廚師長做好, 推出蛋糕.和發酵食品,冷,熱甜品。 23.協助上級準備, 儲存自助餐食品。 24.指導新員工工作。 25.配合廚師長制作不同國家風味的食品。 26.完成上級交待的其它任務。

# Job Description #? 1.?Responsible for establishing efficient kitchen system, from the talent, equipment, dishes, comprehensive control. 2. According to the hotel positioning to set up the effective kitchen team, from recruitment to training. 3.Responsible for kitchen operations standards and menu development, cost control, and interagency collaboration, etc. 4. Responsible for the review of the functional requirements: participate in kitchen design, review drawings and put forward the optimization advice, to ensure that the layout accord with efficient operation and hygiene standards. ?5. Prepare the budget for the kitchen equipment, tools, purchasing plan, and supervise the installation and debugging, regular inspection equipment running status. Screening high quality suppliers, to ensure freshness and the price is reasonable. 6.?Responsible food quality control?as the menu to ensure brand standards and guest?experience. # Job Profile #? 1. Has the same position in the luxury hotel over 5 years.Having practical experience in the kitchens of Michelin-starred or Black Pearl-rated restaurants 2.? Very good communication skills for all levels of talent/guests, confident, clear?English. 3.??Interpersonal skills to deal with guests and talent?issues. 4. Confidently able to resolve problems and make decisions. 5. Has the management experience of Chinese Kitchen and Western Kitchen. 6. Adaptable to use computer skill.

You will be responsible?to assist with the?efficient running of?the department in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations.? The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

You will be responsible?to assist with the?efficient running of?the department in line with Hyatt International's Corporate Strategies and?brand standards, whilst meeting?employee, guest and owner expectations.? The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

【崗位職責】 1、負責淮陽面點的制作，包括但不限于小籠包、餃子、面條、糕點等傳統面食； 2、確保面點出品質量穩定，符合酒店標準及食品安全要求； 3、協助廚房其他崗位完成備餐工作，保持工作區域整潔衛生； 4、定期研發新式面點品種，豐富酒店餐飲產品線； 5、合理控制原材料使用，避免浪費，協助成本管控。 【崗位要求】 1、熟悉淮陽面點的傳統制作工藝，能獨立完成各類面點制作； 2、具備良好的面點基本功，如和面、搟皮、包餡等技能扎實； 3、對食品安全及衛生標準有清晰認知，能嚴格遵守操作規范； 4、工作細致認真，責任心強，能適應酒店餐飲行業的工作節奏； 5、具備團隊合作精神，能與廚房其他崗位良好配合； 6、有創新意識，愿意嘗試新式面點研發者優先。

【職位描述】 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 【任職要求】 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge