招聘崗位為：西廚冷菜主管 Job Overview 職位概述： ·???????? Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. ·???????? 組織廚房運(yùn)營并制作和送上各種菜肴，監(jiān)管廚房團(tuán)隊(duì)中的下級員工。 ·???????? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.?? 遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度 Duties and Responsibilities工作職責(zé) ·???????? In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known ·???????? 在經(jīng)理缺席時(shí)進(jìn)行交接班說明，確保了解酒店的活動(dòng)和運(yùn)營要求。 ·???????? Prepares, cooks, serves and stores the following dishes: ·???????? 進(jìn)行菜肴的制作、烹飪、上餐和存儲工作： ·???????? Communicates politely and display courtesy to guests and internal customers ·???????? 與客人和內(nèi)部客戶禮貌、友好的交流 。 ·???????? Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards ·???????? 指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。 ·???????? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ·???????? 與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息 。 ·???????? Establishes and maintains effective employee working relationships ·???????? 與員工建立并保持良好的工作關(guān)系 。 ·???????? Attends and participates in daily briefings and other meetings as scheduled ·???????? 按計(jì)劃參加并參與每日例會(huì)及其它會(huì)議。 ·???????? Attends and participates in training sessions as scheduled ·???????? 按計(jì)劃參加培訓(xùn)活動(dòng) 。 ·???????? Prepares in advance food, beverage, material and equipment needed for the service ·???????? 事先準(zhǔn)備服務(wù)所需的食品、飲料、材料和設(shè)備。 ·???????? Cleans and re-sets his/her working area ·???????? 清潔并整理工作區(qū)域。