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                                            1.5萬-2萬                                    
              
            
              
            
              
                
                    武漢 | 2年以上 | 初中 | 提供食宿                
                
            
              

            
                
                                    
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                            郵輪 | 100-499人                        
              
                        
                    
              
                    
              
                        
                        
                
                            
                            
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                ?Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
?Ordering of stock in cooperation with Executive Chef
?Correct handling of all products and equipment
?Ensuring of perfect cleanliness in working area in accordance with HACCP rules
?Conducting stock takes; inventory according to company procedures
?Preparation to open and close ships at start and end of season
?Assistance in other departments upon instruction from supervisors (if required)
?Performance according to company standards and HACCP rules
?Participation in loading processes
?Correct storage of stock; establishing of par levels
?Active participation in onboard training programs
?Luggage duty on embarkation and disembarkation day            
              
        
              
    
              
    
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              助理廚師
              
                              
                
              
                                            1萬-1.5萬                                    
              
            
              
            
              
                
                    武漢 | 2年以上 | 初中 | 提供食宿                
                
            
              

            
                
                                    
              • 技能培訓
                • 
                                    
              • 崗位晉升
                • 
                                    
              • 管理規范
                • 
                                    
              • 人性化管理
                • 
                                    
              • 出國旅游
                • 
                                    
              • 領導好
                • 
                                    
              • 員工生日禮物
                • 
                                    
              • 包吃包住
                • 
                                    
              • 薪資高
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              卓越雇主
              
                            卓越雇主
                            
              
                        
              
                        
              
                                    
              
                
              
                    
              
                        
                        
              
                            郵輪 | 100-499人                        
              
                        
                    
              
                    
              
                        
                        
                
                            
                            
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                ?Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
?Handling all groceries, products and galley equipment with care
?Inventory according to instructions
?Separation and disposal of waste / garbage
?Conduction of stock takes; inventory according to company procedures
?Preparation of opening and closing ships at start and end of season
?Assistance in other departments upon instruction from supervisors (if required)
?Performance according to company standards and HACCP rules
?Participation in loadings
?Luggage duty on embarkation and disembarkation day
?Correct storage of stock; establishing of par levels
?Active participation in onboard training programs            
              
        
              
    
              
    
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