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            • 廣州 | 3年以上 | 大專 | 提供食宿
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 包吃包住
              • 人性化管理
              • 技能培訓(xùn)
              • 節(jié)日禮物
              • 員工生日禮物
              • 購(gòu)買社保
              • 年底雙薪
              國(guó)內(nèi)高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 1、全面負(fù)責(zé)酒店餐飲部門的日常運(yùn)營(yíng)管理工作,包括餐廳、宴會(huì)、酒吧等區(qū)域的運(yùn)營(yíng)策劃與執(zhí)行; 2、制定并優(yōu)化餐飲服務(wù)流程、標(biāo)準(zhǔn)及管理制度,確保服務(wù)質(zhì)量和客戶滿意度達(dá)到酒店標(biāo)準(zhǔn); 3、監(jiān)督餐飲成本控制,包括食材采購(gòu)、庫(kù)存管理及人力成本優(yōu)化,確保部門盈利目標(biāo)達(dá)成; 4、策劃并執(zhí)行餐飲促銷活動(dòng),提升餐廳營(yíng)業(yè)額及品牌影響力; 5、負(fù)責(zé)餐飲團(tuán)隊(duì)的建設(shè)與管理,包括員工培訓(xùn)、績(jī)效考核及職業(yè)發(fā)展規(guī)劃; 6、協(xié)調(diào)與其他部門(如客房、市場(chǎng)、財(cái)務(wù)等)的協(xié)作,確保酒店整體運(yùn)營(yíng)順暢; 7、處理客戶投訴及突發(fā)事件,維護(hù)酒店聲譽(yù)及客戶關(guān)系。 說明:本店為集團(tuán)代為招聘,集團(tuán)統(tǒng)一儲(chǔ)備。 【崗位要求】 1、大專及以上學(xué)歷,酒店管理、餐飲管理或相關(guān)專業(yè)優(yōu)先; 2、3年以上高端酒店或度假村餐飲管理經(jīng)驗(yàn),具備團(tuán)隊(duì)管理能力; 3、熟悉餐飲市場(chǎng)動(dòng)態(tài)及運(yùn)營(yíng)模式,具備優(yōu)秀的成本控制及營(yíng)銷策劃能力; 4、具備較強(qiáng)的溝通協(xié)調(diào)能力及突發(fā)事件處理能力; 5、年齡30-50歲,身體健康,能適應(yīng)高強(qiáng)度工作; 6、對(duì)服務(wù)品質(zhì)有高標(biāo)準(zhǔn)要求,注重細(xì)節(jié),具備創(chuàng)新意識(shí)。
            • 佛山 | 2年以上 | 學(xué)歷不限 | 提供食宿
              • 五險(xiǎn)一金
              • 技能培訓(xùn)
              • 帶薪年假
              • 包吃包住
              • 崗位晉升
              • 帥哥多
              • 美女多
              • 人性化管理
              • 酒店式宿舍
              國(guó)際高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              Key Responsibilities: Strategic Planning & Execution: ü??Develops and implements strategic operational plansto achieve hotel financial goals, including labor optimization, inventorymanagement, and operational cost control, while ensuring customer service anddriving progress towards key performance indicators (KPIs) like GOP, RevPAR, CustomerPromise and Talent and Purpose etc. ü??Evaluates competitor strategies and market dynamicsto identify opportunities for differentiation, working with commercial teams todevelop pricing and marketing initiatives that enhance the guest experience anddrive operational efficiency. ü? Evaluate and optimize operational processes tomaximize efficiency and profitability (include proposing and implementing anapproved CAPEX budget). ü? Oversee the preparation of accurate financialreports and analyze key performance indicators to forecast operational needs,develop departmental budgets, and track performance against operational targets. ü? Reviews of monthly operational reports andfinancial statements to determine hotel performance, join the monthly P&Land owner meeting ensure action plans in place. ü? Based on the hotel’s operational needs, certainduties may need to be handled when GM is absent. Guest Experience: ü? Lead and inspire operations team to consistentlyexceed guest expectations and deliver exceptional service. ü? Implement and monitor service standards across all operationsdepartments. ü? Ensure full compliance with hotel operations withHilton’s fire safety and food safety standards. ü? Ensure the continuous maintenance and regularupdating of the hotel’s operational equipment and assets align with the Hiltonbrand standards. ü? Analyze guest feedback and identify opportunitiesfor improvement. Leadership& Team Development: ü? Provides effective leadership and direction to the operationsmanagement team, leading operations to effectively manage occupancy & rate,wages, and controllable expenses. ü? Develop and mentor team members, fostering aculture of continuous improvement and professional growth. ü? Build a high-performing team through effectivecommunication, collaboration, and conflict resolution. ü? Implement Hilton standards and ensure compliancewith company policies and procedures. ProblemSolving & Decision Making: ü? Analyze complex operations issues and make informeddecisions to resolve problems and drive operational excellence. ü? Demonstrate critical thinking and adaptability inambiguous or challenging situations. ü? Take ownership of difficult situations andimplement effective solutions. ü? Collaborate with the General Manager and other leadershipteams to address key property issues. ü? Draw on relationships with owners, department heads andexternal partners, to make wise decisions regarding operational activity andstrategic goals. ContinuousImprovement & Innovation: ü? Stay informed about industry trends, bestpractices, and emerging technologies. ü? Identify opportunities for process improvement andimplement innovative solutions to drive efficiency and enhance the guestexperience. ü? Continuously evaluate the effectiveness of operationsstrategies and adjust as needed to achieve business goals. ü? Actively engage in Travel with Purpose program Qualifications: ü? Bachelor’s degree and above are preferred.?? ü? Passion for the hospitality industry, and Customer-centricmindset, Experience in F&B or Rooms Management is preferred. ü? Experienced in hotel operations management, orseasoned in commercial management with strong operations sense is welcome,preferably in a similar size and type of property. ü? Advance operations management capability, includingexceptional customer service skills, commercial acumen and leadershipmanagement. ü? Proficiency in Microsoft Office Suite and hotelmanagement systems ü? Fluent in written and spoken English
            • 深圳 | 10年以上 | 本科 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 崗位晉升
              • 員工生日禮物
              • 包吃包住
              • 管理規(guī)范
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帥哥多
              • 美女多
              國(guó)際高端酒店/5星級(jí) | 500-999人
              • 投遞簡(jiǎn)歷
              崗位職責(zé)/職位描述 Oversees and directs all aspects of the hotel operational departmentswhich include: Front Desk Service, Food & Beverage/Kitchen, Housekeeping,Engineering, Security, Fitness Centre and other relevant operating departments.? Ensures these departments are well run byfocusing on the following aspects: Maximization of revenues and profits,minimization of operating costs, implementation and follow up of servicestandards/team member training.? Ensureshighest levels of customer satisfaction. 負(fù)責(zé)監(jiān)督導(dǎo)和指導(dǎo)酒店的運(yùn)營(yíng)部門包括前廳,餐飲/廚房,客房,工程,安保,健身中心及其他相關(guān)的經(jīng)營(yíng)部門。確保這些部門在以下幾個(gè)方面的正常運(yùn)營(yíng):收入和利潤(rùn)的最大化,運(yùn)營(yíng)成本最小化,實(shí)施和監(jiān)督服務(wù)標(biāo)準(zhǔn)/團(tuán)隊(duì)成員的培訓(xùn)。確保顧客滿意度維持在最高水平。 To support the overall strategic management of the hotel by establishingeffective working relationships with senior colleagues:? in particular, the GM, DBD, FC& HRD. 通過和管理層建立良好的工作關(guān)系來支持酒店的管理戰(zhàn)略,尤其是和總經(jīng)理,商務(wù)發(fā)展總監(jiān),財(cái)務(wù)總監(jiān)和人力資源總監(jiān)。 Fully contribute to the design of the hotel’s business strategy. 全力關(guān)注酒店的經(jīng)營(yíng)戰(zhàn) Actively participate in the keymanagement issues in the property (Capital projects,refurbishment,??? training, customer service). 積極參與酒店內(nèi)的管理核心項(xiàng)目。(固定資產(chǎn),裝修改造,培訓(xùn)和對(duì)客服務(wù)) Ensure that costs are controlled in a detailed and structured manner.Analyze costs on a monthly basis and prepare action plans (Cost per occupiedroom, food cost; beverage costs; payroll including overtime; other expenses;other outsource labor or services).具有細(xì)節(jié)的成本控制方法。每月分析成本并制定行動(dòng)計(jì)劃(每間占有房的成本,食品成本,酒水成本,工資包含加班,其他花費(fèi),小時(shí)工和外包服務(wù))。 To manage all the direct reports (e.g. Chef, F & B Outlet Managers,Housekeeper, Front Desk Manager, Banqueting Manager, Chief Engineer) in aprofessional and motivating fashion.用專業(yè)的和激勵(lì)的方法管理直接管理范圍內(nèi)的團(tuán)隊(duì)。(如:廚師,餐廳經(jīng)理,管家,客戶經(jīng)理,宴會(huì)經(jīng)理,總工程師) Prepare yearly budgets in conjunction with GM/CD/FC/HRD for- revenue;FF&E; manning; capital expenditure; costs and expenses.與GM/CD/FC/HRD共同制定年度預(yù)算 – 收入,固定資產(chǎn),人員,大額項(xiàng)目,成本和花費(fèi)。Review and approval of all expense accounts for Operations Team.審核和批準(zhǔn)營(yíng)運(yùn)部門的所有花費(fèi)。
            • 廣州 | 8年以上 | 本科 | 提供食宿
              • 五險(xiǎn)一金
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 年度旅游
              • 包吃包住
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 全勤獎(jiǎng)
              國(guó)內(nèi)高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              工作職責(zé): 1、根據(jù)公司戰(zhàn)略及經(jīng)營(yíng)預(yù)算目標(biāo)的要求,協(xié)助完成酒店管理公司及下屬單體酒店各項(xiàng)經(jīng)營(yíng)管理指標(biāo); 2、負(fù)責(zé)下屬各單體酒店房務(wù)/餐飲業(yè)務(wù)線的日常運(yùn)營(yíng)管理,包括不限于綜合管理體系、業(yè)務(wù)流程及運(yùn)營(yíng)標(biāo)準(zhǔn)的建立; 3、對(duì)于酒店集團(tuán)的發(fā)展和營(yíng)業(yè)額的提高提出可行性操作的建議,以最大可能提高酒店盈利 4、研究并掌握市場(chǎng)發(fā)展的趨勢(shì)和情況,制定市場(chǎng)拓展計(jì)劃,及時(shí)更新價(jià)格體系,明確階段性工作重點(diǎn),并組織實(shí)施; 任職資格: 1、具備良好的戰(zhàn)略思維能力。 2、8年以上酒店行業(yè)工作經(jīng)驗(yàn);5年以上星級(jí)酒店管理實(shí)踐經(jīng)驗(yàn),曾在星級(jí)酒店集團(tuán)擔(dān)任同等崗位的負(fù)責(zé)人優(yōu)先考慮; 3、熟悉酒店行業(yè)標(biāo)準(zhǔn)和規(guī)范、運(yùn)營(yíng)管理流程,熟悉酒店運(yùn)營(yíng)發(fā)展趨勢(shì)、運(yùn)營(yíng)管理模式和工作流程; 4、對(duì)市場(chǎng)有敏銳的洞察力,具有先進(jìn)的現(xiàn)代酒店管理理念; 5、具有較強(qiáng)的決策、控制、領(lǐng)導(dǎo)能力;
            • 廣州 | 10年以上 | 本科
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 午餐補(bǔ)貼
              • 領(lǐng)導(dǎo)好
              • 包吃包住
              卓越雇主
              卓越雇主
              國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              崗位職責(zé): 1.根據(jù)集團(tuán)整體戰(zhàn)略,制定年度及中長(zhǎng)期運(yùn)營(yíng)目標(biāo)與計(jì)劃,推動(dòng)運(yùn)營(yíng)體系持續(xù)優(yōu)化; 2.建立并完善酒店運(yùn)營(yíng)標(biāo)準(zhǔn)化體系,包括服務(wù)體系、管理流程、質(zhì)量標(biāo)準(zhǔn)等,確保品牌一致性; 3.定期審查各區(qū)域/酒店的經(jīng)營(yíng)數(shù)據(jù),分析運(yùn)營(yíng)指標(biāo)(如RevPAR、入住率、客戶滿意度等),制定改進(jìn)方案并跟蹤落實(shí); 4.主持重大運(yùn)營(yíng)會(huì)議的籌備與決策,協(xié)調(diào)解決區(qū)域或單體酒店的緊急運(yùn)營(yíng)問題; 5.與投資方、業(yè)主方及外部合作伙伴保持良好溝通,確保合作目標(biāo)的實(shí)現(xiàn); 6.監(jiān)督客戶服務(wù)標(biāo)準(zhǔn)的執(zhí)行,定期檢查各酒店服務(wù)質(zhì)量(包括硬件設(shè)施、軟件服務(wù)、客戶體驗(yàn)等); 7.推進(jìn)客戶滿意度提升計(jì)劃,處理重大客戶投訴與危機(jī)事件,維護(hù)品牌聲譽(yù); 任職資格: 1.大學(xué)本科以上學(xué)歷,接受過系統(tǒng)的酒店、旅游及企業(yè)管理教育培訓(xùn); 2.10 年以上高星級(jí)酒店管理經(jīng)歷,其中6年以上中高級(jí)管理職務(wù)經(jīng)歷,具有高星級(jí)酒店客房和餐飲經(jīng)理任職經(jīng)歷,具有大型知名品牌(連鎖)酒店集團(tuán)或酒店高級(jí)職位工作背景優(yōu)先; 3.具有清晰的酒店經(jīng)營(yíng)管理思路,高度的工作激情及流程質(zhì)量改善意識(shí),極強(qiáng)的目標(biāo)意識(shí)和質(zhì)量洞察能力,責(zé)任感強(qiáng); 4.極強(qiáng)的溝通協(xié)調(diào)、團(tuán)隊(duì)管理和資源整合能力,優(yōu)秀的策略撰寫和提案能力; 5.能夠使用英文進(jìn)行流利的會(huì)話和書寫。
            • 廣州 | 經(jīng)驗(yàn)不限 | 大專
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 管理規(guī)范
              • 午餐補(bǔ)貼
              • 領(lǐng)導(dǎo)好
              • 包吃包住
              卓越雇主
              卓越雇主
              國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              崗位職責(zé): 1、主導(dǎo)酒店日常運(yùn)營(yíng)全流程,統(tǒng)籌前廳、客房、餐飲、市場(chǎng)營(yíng)銷、工程安保等多部門協(xié)同,確保服務(wù)品質(zhì)、運(yùn)營(yíng)效率與財(cái)務(wù)指標(biāo)達(dá)成; 2、根據(jù)酒店年度經(jīng)營(yíng)計(jì)劃(營(yíng)收、GOP、出租率、RevPAR等核心指標(biāo)),制定運(yùn)營(yíng)部門細(xì)化執(zhí)行方案,分解季度/月度目標(biāo)并督導(dǎo)落實(shí);?? 3、參與酒店中長(zhǎng)期發(fā)展規(guī)劃(品牌升級(jí)、市場(chǎng)定位調(diào)整、服務(wù)創(chuàng)新等),提出運(yùn)營(yíng)端策略建議,支撐酒店在中高端市場(chǎng)的差異化競(jìng)爭(zhēng); 4、建立并優(yōu)化服務(wù)標(biāo)準(zhǔn)體系(如SOP手冊(cè)、應(yīng)急預(yù)案),定期組織服務(wù)質(zhì)量檢查與暗訪評(píng)估(如季度神秘客檢查),針對(duì)問題制定改進(jìn)方案; 5、監(jiān)控運(yùn)營(yíng)成本(人力、能耗、物料等),制定降本增效方案(如能耗優(yōu)化、采購(gòu)成本控制),確保GOP達(dá)標(biāo)。 任職資格: 1、本科及以上學(xué)歷,酒店管理、旅游管理、工商管理等相關(guān)專業(yè)優(yōu)先; 2、8年以上酒店運(yùn)營(yíng)管理經(jīng)驗(yàn),具備銷售背景; 3、溝通能力強(qiáng),成就導(dǎo)向,對(duì)數(shù)據(jù)敏感,熟悉廣州商圈市場(chǎng)。
            • 深圳 | 5年以上 | 大專
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 帶薪年假
              • 崗位晉升
              • 員工生日禮物
              • 包吃包住
              • 人性化管理
              • 技能培訓(xùn)
              全服務(wù)中檔酒店/4星級(jí) | 50-99人
              • 投遞簡(jiǎn)歷
              【崗位職責(zé)】 全面負(fù)責(zé)市場(chǎng)銷售部(營(yíng)收核心) 和房務(wù)部(前廳+客房,服務(wù)與成本核心)的運(yùn)營(yíng)管理工作。 1.?制定并執(zhí)行酒店年度銷售計(jì)劃、市場(chǎng)策略及定價(jià)方案,領(lǐng)導(dǎo)銷售團(tuán)隊(duì)完成營(yíng)收目標(biāo)。 2.?主導(dǎo)客房收益管理(RevPAR優(yōu)化),監(jiān)控渠道表現(xiàn),調(diào)整房態(tài)房?jī)r(jià)。 3.?全面負(fù)責(zé)前廳、客房的日常運(yùn)營(yíng)、服務(wù)標(biāo)準(zhǔn)、效率及成本控制(人力、物料)。 4.?確保高品質(zhì)對(duì)客服務(wù)流程,處理重大投訴,提升賓客滿意度及網(wǎng)評(píng)分。 5.?負(fù)責(zé)所轄部門的預(yù)算編制、執(zhí)行監(jiān)控與成本節(jié)約(尤其客房部)。 6.?負(fù)責(zé)下屬部門經(jīng)理的選拔、培訓(xùn)、績(jī)效評(píng)估及團(tuán)隊(duì)建設(shè)。 7.?監(jiān)督執(zhí)行服務(wù)標(biāo)準(zhǔn)(SOP)、衛(wèi)生清潔標(biāo)準(zhǔn)及酒店安全規(guī)范。 8.?有效協(xié)調(diào)市場(chǎng)銷售、房務(wù)與其他部門工作。 9.?分析運(yùn)營(yíng)數(shù)據(jù)(收入、成本、滿意度等),向總經(jīng)理定期匯報(bào)并提出改進(jìn)建議。 10.?落實(shí)酒店整體戰(zhàn)略及總經(jīng)理交辦的其他任務(wù)。 【崗位要求】 1.?大專或以上學(xué)歷(酒店/旅游/管理類優(yōu)先),流利中文,基礎(chǔ)英語(yǔ)溝通能力,熟練操作酒店管理系統(tǒng)及辦公軟件。 2.?5年以上酒店業(yè)經(jīng)驗(yàn),其中至少3年擔(dān)任市場(chǎng)銷售部經(jīng)理或房務(wù)部經(jīng)理,具備同時(shí)管理銷售和房務(wù)(或深入?yún)f(xié)作)的復(fù)合管理經(jīng)驗(yàn)者優(yōu)先。 3.?精通酒店市場(chǎng)銷售策略制定與執(zhí)行,熟悉房務(wù)(前廳、客房)運(yùn)營(yíng)管理及成本控制,具備基礎(chǔ)收益管理能力。 4.?優(yōu)秀的團(tuán)隊(duì)領(lǐng)導(dǎo)、激勵(lì)和人員管理能力,能有效管理多個(gè)部門。 5.?強(qiáng)烈的目標(biāo)達(dá)成意識(shí),有成功提升酒店收入、市場(chǎng)份額或賓客滿意度的記錄。 6.?高度責(zé)任心、抗壓能力、溝通協(xié)調(diào)能力、解決問題能力及客戶服務(wù)意識(shí)。
            • 廣州 | 8年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 領(lǐng)導(dǎo)好
              • 管理規(guī)范
              • 包吃包住
              • 崗位晉升
              國(guó)內(nèi)高端酒店/5星級(jí) | 500-999人
              • 投遞簡(jiǎn)歷
              該崗位是酒店的運(yùn)營(yíng)總監(jiān),向酒管總匯報(bào)。 雙休,月薪面議,試用期按80%發(fā)放;繳納五險(xiǎn)一金,提供食宿-單人間。 崗位職責(zé) 1、負(fù)責(zé)酒店板塊(2-3家酒店)宴會(huì)的銷售、服務(wù)和后勤保障等方面的運(yùn)營(yíng)管理工作; 2、負(fù)責(zé)根據(jù)公司經(jīng)營(yíng)策略和目標(biāo),制訂宴會(huì)的日常營(yíng)運(yùn)計(jì)劃,并對(duì)銷售目標(biāo)、營(yíng)運(yùn)目標(biāo)進(jìn)行分解和執(zhí)行落地; 3、負(fù)責(zé)帶領(lǐng)團(tuán)隊(duì)進(jìn)行市場(chǎng)調(diào)查,掌握市場(chǎng)動(dòng)態(tài),調(diào)整經(jīng)營(yíng)策略,改善宴會(huì)的調(diào)性和出品及服務(wù)質(zhì)量,促進(jìn)公司階段性經(jīng)營(yíng)目標(biāo)的達(dá)成; 4、主持宴會(huì)運(yùn)營(yíng)工作會(huì)議,改善工作中存在的問題,對(duì)中基層管理人員進(jìn)行有效輔導(dǎo); 5、負(fù)責(zé)與公司內(nèi)各部門進(jìn)行良好的溝通,參與制訂公司經(jīng)營(yíng)的突發(fā)或緊急事件應(yīng)對(duì)處理辦法; 6、完成其他上級(jí)交代的工作任務(wù)。 任職要求 1、大專以上學(xué)歷,專業(yè)不限,同崗位3年以上酒店宴會(huì)板塊的運(yùn)營(yíng)管理工作; 2、熟練掌握宴會(huì)的經(jīng)營(yíng)流程和相關(guān)政策,能結(jié)合實(shí)際狀況打造宴會(huì)特色; 3、具有良好的統(tǒng)籌管理、組織管理能力,較強(qiáng)的責(zé)任心和事業(yè)心; 4、具有較強(qiáng)的溝通協(xié)調(diào)能力、口頭表達(dá)能力、數(shù)據(jù)分析能力以及方案計(jì)劃執(zhí)行能力; 5、熟練掌握offer辦公軟件。
            • 廣州 | 5年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 節(jié)日禮物
              • 技能培訓(xùn)
              • 帶薪年假
              • 崗位晉升
              • 包吃包住
              • 員工生日禮物
              • 年度旅游
              國(guó)際高端酒店/5星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              崗位職責(zé) 1、制定并執(zhí)行酒店年度運(yùn)營(yíng)計(jì)劃,確保完成營(yíng)收、利潤(rùn)及客戶滿意度等核心指標(biāo); 2、統(tǒng)籌客房、餐飲、康養(yǎng)等部門運(yùn)營(yíng),優(yōu)化服務(wù)流程與質(zhì)量標(biāo)準(zhǔn); 3、監(jiān)督預(yù)算執(zhí)行,合理管控人力、能耗及物資成本,提升酒店盈利能力; 4、培養(yǎng)高素質(zhì)管理團(tuán)隊(duì),建立高效協(xié)作機(jī)制與績(jī)效考核體系; 5、協(xié)同市場(chǎng)銷售部門開發(fā)客戶資源,提升酒店入住率及品牌影響力; 6、確保酒店合規(guī)運(yùn)營(yíng),妥善處理突發(fā)事件及客戶投訴,維護(hù)品牌聲譽(yù)。 任職要求 1、酒店管理、工商管理或相關(guān)專業(yè)大專以上學(xué)歷; 2、10年以上酒店行業(yè)經(jīng)驗(yàn),5年以上同等崗位管理經(jīng)驗(yàn)(國(guó)際品牌酒店背景優(yōu)先); 3、精通酒店運(yùn)營(yíng)全流程,熟悉行業(yè)法規(guī)及數(shù)字化管理系統(tǒng); 4、具備優(yōu)秀的戰(zhàn)略思維、數(shù)據(jù)分析及資源整合能力; 5、出色的領(lǐng)導(dǎo)力與跨部門協(xié)調(diào)能力,能高效激勵(lì)團(tuán)隊(duì); 6、責(zé)任心強(qiáng),抗壓能力佳; 7、國(guó)企工作經(jīng)驗(yàn)優(yōu)先。
            • 廣州 | 5年以上 | 大專 | 提供食宿
              • 包吃包住
              • 美女多
              • 帥哥多
              • 領(lǐng)導(dǎo)好
              • 技能培訓(xùn)
              • 崗位晉升
              • 員工生日禮物
              全服務(wù)中檔酒店/4星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              崗位職責(zé): 1、制定運(yùn)營(yíng)計(jì)劃及流程:根據(jù)集團(tuán)發(fā)展目標(biāo),負(fù)責(zé)酒店年度運(yùn)營(yíng)計(jì)劃的制定與修訂,建立并完善酒店的運(yùn)營(yíng)管理制度與流程,跟進(jìn)執(zhí)行、績(jī)效評(píng)估與反饋; 2、落實(shí)運(yùn)營(yíng)目標(biāo):負(fù)責(zé)運(yùn)營(yíng)期間的市場(chǎng)開發(fā)和客戶維護(hù)確保酒店的平均房?jī)r(jià),入住率等達(dá)到公司的預(yù)期目標(biāo); 3、監(jiān)督運(yùn)營(yíng):根據(jù)季節(jié)性變化和酒店周邊市場(chǎng)環(huán)境,制定確實(shí)有效的經(jīng)營(yíng)策略并執(zhí)行,解決酒店在運(yùn)營(yíng)過程的實(shí)際問題,促進(jìn)酒店的運(yùn)營(yíng)提升,提升酒店收益; 4、客戶關(guān)系管理:負(fù)責(zé)建立良好的客戶關(guān)系,提供滿足客人需求的服務(wù),積極回應(yīng)客人的反饋和投訴,解決問題并改善服務(wù)質(zhì)量,以提高客戶的滿意度和口碑; 5、團(tuán)隊(duì)管理:負(fù)責(zé)管理團(tuán)隊(duì),通過合理的人員安排和培訓(xùn),確保各個(gè)部門高效協(xié)作,提供優(yōu)質(zhì)的服務(wù); 6、協(xié)同管理:協(xié)同開發(fā)、工程等,負(fù)責(zé)所在區(qū)域的新店籌備,且對(duì)酒店配置及房源進(jìn)行必要升級(jí)與輪換,提升酒店產(chǎn)品競(jìng)爭(zhēng)力。 任職要求: 1、大專及以上學(xué)歷,酒店管理、企業(yè)管理、市場(chǎng)營(yíng)銷類相關(guān)專業(yè)優(yōu)先; 2、10年以上工作經(jīng)驗(yàn),5年以上酒店管理經(jīng)驗(yàn),曾任國(guó)內(nèi)四星及以上酒店運(yùn)營(yíng)總監(jiān)優(yōu)先考慮; 3、熟悉酒店行業(yè)標(biāo)準(zhǔn)流程及法律法規(guī),熟練掌握經(jīng)營(yíng)預(yù)算編制、運(yùn)營(yíng)管理、營(yíng)銷管理、團(tuán)隊(duì)管理、指標(biāo)分解等專業(yè)及管理技能; 4、熱愛并愿意深耕酒店行業(yè),具備較強(qiáng)的成就欲與敏感的市場(chǎng)嗅覺,先進(jìn)的現(xiàn)代化企業(yè)管理理念,具備較強(qiáng)的組織協(xié)調(diào)能力、人際溝通公關(guān)能力、邏輯思維能力、領(lǐng)導(dǎo)力以及良好的抗壓能力。; 5、具備良好的職業(yè)素養(yǎng)、自我驅(qū)動(dòng)力以及目標(biāo)追逐感。
            • 廣州 | 5年以上 | 大專 | 提供食宿
              • 包吃包住
              • 美女多
              • 帥哥多
              • 領(lǐng)導(dǎo)好
              • 技能培訓(xùn)
              • 崗位晉升
              • 員工生日禮物
              全服務(wù)中檔酒店/4星級(jí) | 100-499人
              • 投遞簡(jiǎn)歷
              崗位職責(zé): 1、制定運(yùn)營(yíng)計(jì)劃及流程:根據(jù)集團(tuán)發(fā)展目標(biāo),負(fù)責(zé)酒店年度運(yùn)營(yíng)計(jì)劃的制定與修訂,建立并完善酒店的運(yùn)營(yíng)管理制度與流程,跟進(jìn)執(zhí)行、績(jī)效評(píng)估與反饋; 2、落實(shí)運(yùn)營(yíng)目標(biāo):負(fù)責(zé)運(yùn)營(yíng)期間的市場(chǎng)開發(fā)和客戶維護(hù)確保酒店的平均房?jī)r(jià),入住率等達(dá)到公司的預(yù)期目標(biāo); 3、監(jiān)督運(yùn)營(yíng):根據(jù)季節(jié)性變化和酒店周邊市場(chǎng)環(huán)境,制定確實(shí)有效的經(jīng)營(yíng)策略并執(zhí)行,解決酒店在運(yùn)營(yíng)過程的實(shí)際問題,促進(jìn)酒店的運(yùn)營(yíng)提升,提升酒店收益; 4、客戶關(guān)系管理:負(fù)責(zé)建立良好的客戶關(guān)系,提供滿足客人需求的服務(wù),積極回應(yīng)客人的反饋和投訴,解決問題并改善服務(wù)質(zhì)量,以提高客戶的滿意度和口碑; 5、團(tuán)隊(duì)管理:負(fù)責(zé)管理團(tuán)隊(duì),通過合理的人員安排和培訓(xùn),確保各個(gè)部門高效協(xié)作,提供優(yōu)質(zhì)的服務(wù); 6、協(xié)同管理:協(xié)同開發(fā)、工程等,負(fù)責(zé)所在區(qū)域的新店籌備,且對(duì)酒店配置及房源進(jìn)行必要升級(jí)與輪換,提升酒店產(chǎn)品競(jìng)爭(zhēng)力。 任職要求: 1、大專及以上學(xué)歷,酒店管理、企業(yè)管理、市場(chǎng)營(yíng)銷類相關(guān)專業(yè)優(yōu)先; 2、10年以上工作經(jīng)驗(yàn),5年以上酒店管理經(jīng)驗(yàn),曾任國(guó)內(nèi)四星及以上酒店運(yùn)營(yíng)總監(jiān)優(yōu)先考慮; 3、熟悉酒店行業(yè)標(biāo)準(zhǔn)流程及法律法規(guī),熟練掌握經(jīng)營(yíng)預(yù)算編制、運(yùn)營(yíng)管理、營(yíng)銷管理、團(tuán)隊(duì)管理、指標(biāo)分解等專業(yè)及管理技能; 4、熱愛并愿意深耕酒店行業(yè),具備較強(qiáng)的成就欲與敏感的市場(chǎng)嗅覺,先進(jìn)的現(xiàn)代化企業(yè)管理理念,具備較強(qiáng)的組織協(xié)調(diào)能力、人際溝通公關(guān)能力、邏輯思維能力、領(lǐng)導(dǎo)力以及良好的抗壓能力。; 5、具備良好的職業(yè)素養(yǎng)、自我驅(qū)動(dòng)力以及目標(biāo)追逐感。
            • 國(guó)際高端酒店/5星級(jí) | 2000人以上
              • 投遞簡(jiǎn)歷
              With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
            • 深圳 | 3年以上 | 大專 | 提供食宿
              • 五險(xiǎn)一金
              • 節(jié)日禮物
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              國(guó)際高端酒店/5星級(jí) | 50-99人
              • 投遞簡(jiǎn)歷
              崗位職責(zé) Job Responsibilities 營(yíng)運(yùn)總監(jiān)將協(xié)助酒店總經(jīng)理領(lǐng)導(dǎo)酒店運(yùn)營(yíng)并管理前廳部、客房部、餐飲部、廚房部、工程部及安保部整體運(yùn)營(yíng)工作,提高財(cái)務(wù)回報(bào),促進(jìn)員工發(fā)展,打造并維護(hù)難忘的賓客體驗(yàn),執(zhí)行品牌標(biāo)準(zhǔn),提升酒店和品牌在當(dāng)?shù)氐闹取?您需要在總經(jīng)理缺席時(shí)代為行使其職責(zé)。 The Director of Operations? will collaborate with the General Manager to oversee hotel operations, managing the Front Office, Housekeeping, Food & Beverage, Kitchen, Engineering, and Security Departments. Key responsibilities include boosting financial performance, fostering employee growth, crafting memorable guest experiences, enforcing brand standards, and elevating the hotel's local reputation. In the General Manager's absence, the director will assume full operational authority 您的日常工作: Daily Responsibilities 員工團(tuán)隊(duì)? Employee team 指導(dǎo)日常行動(dòng),計(jì)劃和分配工作,確保您始終擁有人數(shù)適合的員工團(tuán)隊(duì)??? Guide daily operations, plan and allocate work to ensure you always have the right number of staff on your team 通過輔導(dǎo)和提供反饋培養(yǎng)團(tuán)隊(duì)并提高績(jī)效,為員工制定績(jī)效和發(fā)展目標(biāo),表彰表現(xiàn)優(yōu)異的員工? Develop teams and improve performance through coaching and feedback, set performance and development goals for employees, and recognize outstanding performers 為員工提供培訓(xùn),確保他們的服務(wù)符合相關(guān)規(guī)定和我們期望的標(biāo)準(zhǔn),并擁有高效工作所需的工具? Provide staff with training to ensure their services comply with relevant regulations and the standards we expect, and have the tools they need to work efficiently 需要時(shí)推薦或發(fā)起人力資源相關(guān)行動(dòng)?? Recommend or initiate human resources related actions when needed 通過與其它輪值同事及部門管理人員的日常溝通和協(xié)作,促進(jìn)團(tuán)隊(duì)合作、提高服務(wù)質(zhì)量; Promote team work and improve service quality through daily communication and collaboration with other rotating colleagues and department managers; 賓客體驗(yàn) Guest experience 與賓客和外界人士互動(dòng),包括已有客戶及潛在客戶、政府官員、旅游業(yè)代表、供應(yīng)商、競(jìng)爭(zhēng)對(duì)手以及當(dāng)?shù)厣鐓^(qū)成員? Interact with guests and outsiders, including existing and potential customers, government officials, tourism representatives, suppliers, competitors and members of the local community 確保酒店通過出色的賓客服務(wù)和設(shè)施,達(dá)到最高水平的賓客滿意度; To ensure that the hotel achieves the highest level of guest satisfaction through excellent guest service and facilities; 負(fù)責(zé)業(yè)務(wù) Be in charge of the business 確保酒店賓客、員工和酒店資產(chǎn)的安全,遵守酒店或業(yè)主的政策與規(guī)程以及相應(yīng)法規(guī)要求? Ensure the safety of hotel guests, employees and hotel assets in compliance with hotel or owner policies and procedures and applicable regulatory requirements 擔(dān)任公關(guān)代表,提升酒店和品牌在本地的知名度 Served as a public relations representative to enhance the visibility of the hotel and brand in the local area 鼓勵(lì)團(tuán)隊(duì)成員參與社區(qū)組織與活動(dòng),開發(fā)本地業(yè)務(wù)? Encourage team members to participate in community organizations and activities to develop local businesses 開發(fā)并執(zhí)行各種行動(dòng)計(jì)劃,提高環(huán)保意識(shí),逐步減少酒店排碳量? Develop and implement various action plans to raise environmental awareness and gradually reduce the carbon emissions of hotels 完成其它分配的任務(wù)。有時(shí)可能要充當(dāng)值班經(jīng)理的角色; Complete other assigned tasks. Sometimes may have to act as a duty manager; 財(cái)務(wù)回報(bào) Financial rewards 協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項(xiàng)財(cái)務(wù)與運(yùn)營(yíng)計(jì)劃,確保獲得最佳賓客滿意度,并提升銷售潛力和盈利能力? Assist the general manager in the development, execution and supervision of the hotel's financial and operational plans to ensure maximum guest satisfaction and enhance sales potential and profitability 提出資產(chǎn)改良建議,優(yōu)化酒店與公司資產(chǎn),提升品牌忠誠(chéng)度。 Put forward suggestions on asset improvement to optimize hotel and company assets and enhance brand loyalty. 我們對(duì)您的要求: Job Requirements 具有酒店管理或工商管理學(xué)士學(xué)位及更高教育水平或同等學(xué)歷; Bachelor's degree in hotel management or business administration or higher education level or equivalent; 3年高級(jí)運(yùn)營(yíng)崗位的綜合管理經(jīng)驗(yàn),或之前擔(dān)任過總經(jīng)理職位,或教育背景加工作經(jīng)驗(yàn)達(dá)到同等水平; At least 3 years comprehensive management experience in senior operational position, or previous general manager position, or education background and work experience to the same level; 根據(jù)酒店規(guī)模與業(yè)務(wù)復(fù)雜程度的不同,所需的工作經(jīng)驗(yàn)類別與年限等可能略有不同; Depending on the size of the hotel and the complexity of the business, the required work experience category and years may vary slightly; 普通話及英語(yǔ)流利; Fluent in Mandarin and English; 同時(shí)精通其他語(yǔ)言者優(yōu)先。 Proficiency in other languages is preferred.
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