【崗位職責(zé)】 1、熟悉部門工作細(xì)則和流程； 2、以項(xiàng)目方式，參與相關(guān)的公司管理工作； 3、執(zhí)行廚師長安排的其他相關(guān)工作。 【崗位要求】 1、有志在酒店行業(yè)發(fā)展的應(yīng)屆畢業(yè)生/實(shí)習(xí)生； 2、對(duì)擔(dān)任酒店管理人員具有高度期望； 3、熱愛服務(wù)行業(yè)，具有良好的顧客服務(wù)意識(shí)、親和力、溝通技巧和團(tuán)隊(duì)合作精神。

【崗位職責(zé)】 1、協(xié)助中廚房廚師完成日常食材的清洗、切配、分裝等準(zhǔn)備工作； 2、負(fù)責(zé)廚房區(qū)域的衛(wèi)生清潔及工具整理，確保符合食品安全標(biāo)準(zhǔn)； 3、協(xié)助廚師進(jìn)行簡單的菜品烹飪及裝盤工作； 4、按照廚師要求完成食材的初加工及基礎(chǔ)調(diào)味工作； 5、遵守廚房操作規(guī)范，確保工作環(huán)境安全有序； 6、完成上級(jí)交辦的其他臨時(shí)性工作任務(wù)。 【崗位要求】 1、中專及以上學(xué)歷，專業(yè)不限，烹飪相關(guān)專業(yè)優(yōu)先； 2、無需工作經(jīng)驗(yàn)，愿意學(xué)習(xí)中餐烹飪技能； 3、年齡16歲以上，身體健康，能適應(yīng)廚房工作環(huán)境； 4、具備良好的團(tuán)隊(duì)合作意識(shí)，服從工作安排； 5、工作認(rèn)真負(fù)責(zé)，吃苦耐勞，能適應(yīng)倒班工作制； 6、對(duì)餐飲行業(yè)有熱情，愿意從基礎(chǔ)崗位學(xué)習(xí)成長。

1.專業(yè)烹飪學(xué)校學(xué)生（實(shí)習(xí)期最少6個(gè)月） 2.餐廳/廚房崗位可兼職 3.餐廳廚房實(shí)習(xí)生崗位可入住酒店內(nèi)23樓員工宿舍 另招廚房幫工，按日結(jié)算薪資

【崗位職責(zé)】 1、掌握客情和菜單，負(fù)責(zé)備齊加工原料。 2、指導(dǎo)摘菜工工作，負(fù)責(zé)按加工規(guī)格要求對(duì)原料進(jìn)行切割、漿制。 3、負(fù)責(zé)對(duì)腌制食品的原料加工，并根據(jù)用量進(jìn)行適當(dāng)添補(bǔ)加工，保證一定的周轉(zhuǎn)庫存量。 4、與切配崗、點(diǎn)心崗及冷菜崗，密切聯(lián)系，保證提供加工原料及時(shí)適量，不斷改進(jìn)加工工藝，提高出凈率。 5、隨時(shí)保證本崗位的衛(wèi)生整潔，及時(shí)清運(yùn)垃圾。 6、合理使用和維護(hù)好所用器械設(shè)備，妥善保管加工用具。 7、及時(shí)妥善保藏未加工及加工好的原料，杜絕浪費(fèi)。 8、負(fù)責(zé)每日各點(diǎn)所需已加工原料的發(fā)放。 9、負(fù)責(zé)每日菜肴盤飾用品的加工雕刻。 10、完成三砧交辦的其他工作。 【崗位要求】 1、熱愛本職工作，工作認(rèn)真踏實(shí)。 2、懂得各類原料的加工方法，熟悉賓館菜肴的加工規(guī)格標(biāo)準(zhǔn)。 3、具有熟練的刀工技術(shù)。 4、身體健康，精力充沛。

根據(jù)工作標(biāo)準(zhǔn)、為客人及員工準(zhǔn)備和制作食品。當(dāng)接到指示時(shí)立即進(jìn)入工作狀態(tài)。 保證有效安全的工作并發(fā)揚(yáng)勤儉節(jié)約的風(fēng)格。 熟知菜單及配料成分。

中、西廚房實(shí)習(xí)生，輔助廚師主管、領(lǐng)班的日常工作； 從事廚房崗位基礎(chǔ)工作； 服從領(lǐng)班、主管工作安排； 具有一定的廚師基本功； 適應(yīng)早班、兩頭班等靈活工時(shí)。

Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!

崗位要求： 1.實(shí)習(xí)部門：廚房 2.吃苦耐勞 3.良好的團(tuán)隊(duì)合作精神。 4.酒店管理專業(yè)優(yōu)先

1、準(zhǔn)備所有的配料并制作各種面包、甜品、西點(diǎn)等食品； 2、確保有足量的面包及甜品供應(yīng)； 3、負(fù)責(zé)操作間的日常衛(wèi)生、工具清潔及收藏； 4、負(fù)責(zé)工作結(jié)束后的原料收藏、工具清潔、環(huán)境衛(wèi)生的清潔、能源的關(guān)閉； 5、接受上級(jí)的i其他任務(wù)。

冷房實(shí)習(xí)生 餅房實(shí)習(xí)生 喜歡烹飪，工作認(rèn)真負(fù)責(zé)，熱情開朗，積極主動(dòng)，學(xué)習(xí)能力強(qiáng)，有相關(guān)專業(yè)經(jīng)驗(yàn)優(yōu)先考慮

崗位職責(zé) 1.各類冷葷的烹調(diào)制作，根據(jù)衛(wèi)生標(biāo)準(zhǔn)嚴(yán)格操作安全生產(chǎn)，保證食品的質(zhì)量。 2.嚴(yán)格遵守每個(gè)工作流程,妥善保管各種冷葷原材料，合理用料，降低消耗成本。 3.負(fù)責(zé)對(duì)專用工具、砧板、容器等消毒工作，同時(shí)也要保持冰柜、烤箱等清潔衛(wèi)生。 4.檢查每日餐后的原料消耗，及時(shí)申購、補(bǔ)充。 5.配合食品檢驗(yàn)部抽查菜品及留樣品種并進(jìn)行化驗(yàn)，確保賓客食品的絕對(duì)安全。 崗位要求 1.為人正直，有責(zé)任心。 2.身體健康，能吃苦耐勞。

中廚房實(shí)習(xí)生1名(砧板) 西廚房實(shí)習(xí)生2名 【崗位職責(zé)】 1、廚房工作主要是備料、領(lǐng)料、粗加工等廚房基本工作。 2、愿意接受各項(xiàng)工作分配。熱愛廚師工作，具備良好的溝通能力。 3、吃苦耐勞、品貌端正、男生為主、有責(zé)任心。 【崗位要求】 1、中專學(xué)歷，或相關(guān)專業(yè)畢業(yè)。 2、熟悉自助餐廳工作規(guī)范和要求，掌握配菜的各種操作技術(shù)的質(zhì)量要求。 3、了解食品衛(wèi)生法。 4、能按工作規(guī)范和質(zhì)量標(biāo)準(zhǔn)要求獨(dú)立進(jìn)行工作，并有相應(yīng)的技術(shù)等級(jí)。